tag:blogger.com,1999:blog-26067342596583395772024-03-18T04:04:18.547+01:00La mia cucina persianaShorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.comBlogger219125tag:blogger.com,1999:blog-2606734259658339577.post-52279861924405133852023-07-31T14:18:00.003+02:002023-08-01T10:59:14.999+02:00Il mio Corso di Cucina Persiana a Farra di Soligo, sulle Colline del Prosecco<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp3oIfjU8BphVDo_dIRX4E3T5ynIcu2r5V4jjpzgBMy03RHxelV5Q9GVPYi1Ol3P6mnoaBp3VXYrouxeHVmFypwCF8Vg7zNq-dDItXf4lWaMx0IXJEDRXITGS3VMEmq7grnwndrwxiqKxtUG2ICQ9CXvVkDGBCtuzOKI5wCFep_dvCXS-hRFwg7C2gUQ/s4032/IMG_3213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp3oIfjU8BphVDo_dIRX4E3T5ynIcu2r5V4jjpzgBMy03RHxelV5Q9GVPYi1Ol3P6mnoaBp3VXYrouxeHVmFypwCF8Vg7zNq-dDItXf4lWaMx0IXJEDRXITGS3VMEmq7grnwndrwxiqKxtUG2ICQ9CXvVkDGBCtuzOKI5wCFep_dvCXS-hRFwg7C2gUQ/w480-h640/IMG_3213.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cari i miei lettori, il giorno 12 luglio con immenso piacere ho tenuto un corso di cucina persiana </div><div class="separator" style="clear: both; text-align: center;">per un meraviglioso gruppo di signore di Farra di Soligo, nelle colline del prosecco.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnD46pi11AY8VBHOZTeeNLPxuvtQheHMKJO1fHa2hW2EICiGdWXC7N8SeU3pyQicr_B4bH6V2BuyGAABGgMBWg2043PKWXzhlV70_-VjVuWEX_0gCra5E-lybd_JTLlB2Jz4YYkYsnyUi-sVYMy9NaBVK-R8ObQuvj3_5DbXepl3ZBx9dT61YINLkp70/s1599/blog2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1599" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnD46pi11AY8VBHOZTeeNLPxuvtQheHMKJO1fHa2hW2EICiGdWXC7N8SeU3pyQicr_B4bH6V2BuyGAABGgMBWg2043PKWXzhlV70_-VjVuWEX_0gCra5E-lybd_JTLlB2Jz4YYkYsnyUi-sVYMy9NaBVK-R8ObQuvj3_5DbXepl3ZBx9dT61YINLkp70/w400-h300/blog2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ho conosciuto questo gruppo di fantastiche donne durante una manifestazione tenuta a Pieve di Soligo a sostegno del mio Iran e dei diritti delle donne,</div><div class="separator" style="clear: both;"> organizzata proprio dalla meravigliosa signora Marcella nella foto qui sotto. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTRwzeZswbij8jYit9gW5bFANjifykkacnFxpaFBachtoyOssdxkwkPpWqQQbT7oA8TgbHtSIpnRYySAgTGjouZc-fqHlyOXn2E9tQ3D8U0RiDMvzbyGgGVQuuaUSC7mpPp7ZG3KtKcg4NwW11LV0AIDepkEnB6PsCkbLwuuwGsejY4P1rIzFbiag-WQ/s2048/blog1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTRwzeZswbij8jYit9gW5bFANjifykkacnFxpaFBachtoyOssdxkwkPpWqQQbT7oA8TgbHtSIpnRYySAgTGjouZc-fqHlyOXn2E9tQ3D8U0RiDMvzbyGgGVQuuaUSC7mpPp7ZG3KtKcg4NwW11LV0AIDepkEnB6PsCkbLwuuwGsejY4P1rIzFbiag-WQ/w400-h300/blog1.jpg" width="400" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Marzo 2023, alla fine della manifestazione, da sinistra Marcella, io, e la bravissima Fatima Benam,</div><div style="text-align: center;">attivista iraniana che ha spiegato magistralmente a tutti la situazione attuale nel nostro Iran</div><div style="text-align: center;">e del suo regime terrorista con le oppressioni verso le donne e il popolo iraniano.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Alla fine della manifestazione mi sono proposta di fare un corso di cucina persiana per tutte.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowMDuoLbfckTWVUxVJexRDPWhmNp4kLw_1MOGRMRxHE0qM1NJwUiKZZef2bTmeO-GXauTTzAbZw1jKGESGLOiQZ2ti1w8OwM77B6tOcFkXd9nxPBcqyr23P4gi1YEHgP3G7FPcwS3xWvtxuTC7mX8grZCe0LLMVd3P09Z03Sx7UPFf8lnHtjJtmjbZhs/s1600/b723c4de-1b67-4a0b-901b-2970c8813f29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowMDuoLbfckTWVUxVJexRDPWhmNp4kLw_1MOGRMRxHE0qM1NJwUiKZZef2bTmeO-GXauTTzAbZw1jKGESGLOiQZ2ti1w8OwM77B6tOcFkXd9nxPBcqyr23P4gi1YEHgP3G7FPcwS3xWvtxuTC7mX8grZCe0LLMVd3P09Z03Sx7UPFf8lnHtjJtmjbZhs/w480-h640/b723c4de-1b67-4a0b-901b-2970c8813f29.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ed eccoci qui, </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">a cucinare la mia cucina persiana con 20 partecipanti, a casa di una delle fantastiche signore del gruppo, che ci ha offerto la sua bellissima casa sulle colline di Farra di Soligo,</div><div class="separator" style="clear: both; text-align: center;">procurando tutti gli ingredienti, con tanta pazienza, disponibilità e dedizione.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw8Neexx5BP9Mwi33K4cbP_etwZvw3eTEtdcrKt7qTptq7lsM0bTY7YA6YT4v9ISOkbdYRAMERmjGWrfbBeaikkrvuB0u4JiCH7poFJEB-XoDGRqSwTSqETmXyG0TglJ9gL-wD1MKP6gZr4UNOw-b0F52RyN4lD5Yxt-zhGl1ccP5XBMNWnjy9o3Wdzg/s2048/shoreh%20farra%20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEw8Neexx5BP9Mwi33K4cbP_etwZvw3eTEtdcrKt7qTptq7lsM0bTY7YA6YT4v9ISOkbdYRAMERmjGWrfbBeaikkrvuB0u4JiCH7poFJEB-XoDGRqSwTSqETmXyG0TglJ9gL-wD1MKP6gZr4UNOw-b0F52RyN4lD5Yxt-zhGl1ccP5XBMNWnjy9o3Wdzg/w480-h640/shoreh%20farra%20.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">E' stata una bellissima esperienza per me e per tutte, abbiamo cucinato con tanta gioia e divertimento le pietanze della mia cucina persiana per più di 4 ore. Poi, alle 21.30, ci siamo messe tutte a tavola a mangiare quello che avevamo preparato durante il corso, in compagnia anche di alcuni mariti e compagni che non avevano partecipato al corso ma che ci hanno raggiunto più tardi.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZXPsulmTrM-C5Hys9EE8ji9nIxaX-jPCdDuv6fsnWtB-cbTXPP-OfIY8RkfXOXQ7U-LHy3BCDowwYt77_h7eBuVLOxRw0lA-aegqE6HvsYR1m6omeD4FBBSkBNskz6PfV1YLZTXWdSQx1MP_ZZxNP2owq8fEFV7iLkPKChdxgKcnP1o7_pl7Pix3I_Q/s2048/corso2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZXPsulmTrM-C5Hys9EE8ji9nIxaX-jPCdDuv6fsnWtB-cbTXPP-OfIY8RkfXOXQ7U-LHy3BCDowwYt77_h7eBuVLOxRw0lA-aegqE6HvsYR1m6omeD4FBBSkBNskz6PfV1YLZTXWdSQx1MP_ZZxNP2owq8fEFV7iLkPKChdxgKcnP1o7_pl7Pix3I_Q/w640-h480/corso2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Ed ecco a Voi il racconto del mio corso di cucina persiana</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Il menù</div><div class="separator" style="clear: both; text-align: center;">------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Tre antipasti: </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mirza ghasemi - Crema di melanzane affumicate al pomodoro, aglio e peperoncino </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Masto khiar - yogurt intero con cetrioli, menta, noci e uvetta guarnito con petali di rose </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Vassoio di formaggio feta con erbe aromatiche, melone, anguria, cetrioli, pomodorini e noci, servito con pane piatto tipo piadine e crostini di pane</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zuppa:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Adasi - Zuppa di lenticchie alla curcuma e cumino</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Secondi piatti:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Tecnica di cuocere il riso basmati al vapore con la crosta croccante Tadig allo zafferano </div><div class="separator" style="clear: both;">Servito con khoresh Karafs - stufato di manzo con sedano, prezzemolo, menta e limoni essiccati </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Lubia polo - Riso basmati al vapore con fagiolini, pomodoro e cannella e con la crosta Tadig allo zafferano </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Dessert:</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Shirini gerdui - pasticcini alle noci guarniti con pistacchi e </div><div class="separator" style="clear: both;"> serviti con variazioni di thè (al gelsomino, al cardamomo e al Bergamotto)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Biscottini già confezionati serviti con marmellate di frutta di stagione fatte da me </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqrpdx6OO2YOzh9a28873r4xrVSpSYwm4grwiZGlH7CpMhFheRdIXFgGCVEtnCt8x1vtgfoQLWGi5I4B0FySW2pHThddB9nNlCgm3qTRqyoR0C-HND5QloQD9rSTCEKf8DaEUXEi57VVFoWQNLugS0g4cRLN3tG2Ge1Q71iikC1ln7eTRtni5d9mKydJE/s4032/IMG_3214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqrpdx6OO2YOzh9a28873r4xrVSpSYwm4grwiZGlH7CpMhFheRdIXFgGCVEtnCt8x1vtgfoQLWGi5I4B0FySW2pHThddB9nNlCgm3qTRqyoR0C-HND5QloQD9rSTCEKf8DaEUXEi57VVFoWQNLugS0g4cRLN3tG2Ge1Q71iikC1ln7eTRtni5d9mKydJE/w480-h640/IMG_3214.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Prima di tutto ho parlato del riso basmati, spiegando che per avere un riso ben cresciuto e leggero dovevano lavarlo e togliere l'amido il più possibile, e lasciarlo in acqua e sale per poi bollirlo.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhH5LCJw1SRFEt5b1Wp7tjzeEQZrHr2DgBsf7JAUThvpYKqjH-n3KP8H7uyNGOhwixvmLOlTt4n3hgtmKw_teRaEEhpQM2u3jTcGpSJIiSECl0oYNd9d1PjYmI-n_tN-I9hT6zzUYJqdFYry0Ijyyn9cv-BynpzUG5T1i_JudWBMvcscEWRd_jpK6Gz4/s2048/corso3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhH5LCJw1SRFEt5b1Wp7tjzeEQZrHr2DgBsf7JAUThvpYKqjH-n3KP8H7uyNGOhwixvmLOlTt4n3hgtmKw_teRaEEhpQM2u3jTcGpSJIiSECl0oYNd9d1PjYmI-n_tN-I9hT6zzUYJqdFYry0Ijyyn9cv-BynpzUG5T1i_JudWBMvcscEWRd_jpK6Gz4/w640-h480/corso3.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5C_Ony2R4GSuGV9aE6EqgVojDbqOyVoz3Wsmvm8bzotYr_F9YfdTBn8fy5g3XBQQxn5bSFX9ajs0C4YyzY83KJL8IMY0YcckBkofiAZUSe4jHwUbsJw-ygP89wIpKmgY7jSpJYFpcmAufy-bLKsM8qJPMwlBbuNs11dgVr6FD2lHY3ccH-MdVWAR5I9E/s2048/Immagine%20WhatsApp%202023-07-12%20ore%2017.22.08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5C_Ony2R4GSuGV9aE6EqgVojDbqOyVoz3Wsmvm8bzotYr_F9YfdTBn8fy5g3XBQQxn5bSFX9ajs0C4YyzY83KJL8IMY0YcckBkofiAZUSe4jHwUbsJw-ygP89wIpKmgY7jSpJYFpcmAufy-bLKsM8qJPMwlBbuNs11dgVr6FD2lHY3ccH-MdVWAR5I9E/w300-h400/Immagine%20WhatsApp%202023-07-12%20ore%2017.22.08.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B8WEH6gcjHCqh3iH2ZnINnCEV2DNRva7rzHFuNbNPm7g0T6fld_Cr5ih0y_Yz-W21hvfIHmGiGA3yJzLaQ1IrvAD9Ah5cahlwX70GD4yeoCGR3bzi-24Vmc64uPtyUcH_bSjxttmnpI1yw_h9Wrlzs7jrcpEIR-0qhAoBQe_-YwHekXxDENJPFyv9W8/s2942/IMG_3199.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2266" data-original-width="2942" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B8WEH6gcjHCqh3iH2ZnINnCEV2DNRva7rzHFuNbNPm7g0T6fld_Cr5ih0y_Yz-W21hvfIHmGiGA3yJzLaQ1IrvAD9Ah5cahlwX70GD4yeoCGR3bzi-24Vmc64uPtyUcH_bSjxttmnpI1yw_h9Wrlzs7jrcpEIR-0qhAoBQe_-YwHekXxDENJPFyv9W8/w640-h492/IMG_3199.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ciascuna delle signore è impegnata di fare tutti i preparativi per realizzare i piatti</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKVLYAerqVdGnpnRg1xQh44YQBkR9s2io1UdpxY41kzDK-HZ7XbA32oXfnsZolEubHPSO1KLIp-5dAvn4zYapZ1lodY7G1g9Z3lOa1ue0hhkca9U0KbQ0diEqUS3asSD-fbh_DdcjgOHI5HCbW2_bluLXcL6PgkMP-rqLuYhkSYCnmS750DPsKs7L2K78/s4032/IMG_3217.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKVLYAerqVdGnpnRg1xQh44YQBkR9s2io1UdpxY41kzDK-HZ7XbA32oXfnsZolEubHPSO1KLIp-5dAvn4zYapZ1lodY7G1g9Z3lOa1ue0hhkca9U0KbQ0diEqUS3asSD-fbh_DdcjgOHI5HCbW2_bluLXcL6PgkMP-rqLuYhkSYCnmS750DPsKs7L2K78/w400-h300/IMG_3217.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDsgyhNlgFdsCaiQ4XTpW69nwRQOKRKBixWgBzu7Lsv9qNiXcTmXcexjqJwvSEIH31wcmmE7OOkSg0vPRO1sWS28qtNKLjaiOqazJ8IJAvkMkYTJCuHyRMVjBke0-lf5zZaxYc2lqcTxGclZqlL0w5N3MBacOiVL8f0_ru98fHvEXQMgDmGISybN45SQ/s3718/IMG_3204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2522" data-original-width="3718" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDsgyhNlgFdsCaiQ4XTpW69nwRQOKRKBixWgBzu7Lsv9qNiXcTmXcexjqJwvSEIH31wcmmE7OOkSg0vPRO1sWS28qtNKLjaiOqazJ8IJAvkMkYTJCuHyRMVjBke0-lf5zZaxYc2lqcTxGclZqlL0w5N3MBacOiVL8f0_ru98fHvEXQMgDmGISybN45SQ/w640-h434/IMG_3204.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Tutte con tanta attenzione e la passione per scoprire sapori nuovi</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UC1vq7VMYOdz8M373INznYPl32bwuIJxl5TLd6Xdrf3AYefg2Psk-ti7wmGIri_sM-TpxqS1NJKbnB7fRzDoYCU_KKBT8EYNBHHaeVU16Lsc-bpOGvzq1Slq8HGkR2SZg2YVRD8z8mDmhu1tnTz5Yc4sKQ4a4R8j2G4JGAYSF1NEee_ich4Ztdqwjl8/s4032/IMG_3234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UC1vq7VMYOdz8M373INznYPl32bwuIJxl5TLd6Xdrf3AYefg2Psk-ti7wmGIri_sM-TpxqS1NJKbnB7fRzDoYCU_KKBT8EYNBHHaeVU16Lsc-bpOGvzq1Slq8HGkR2SZg2YVRD8z8mDmhu1tnTz5Yc4sKQ4a4R8j2G4JGAYSF1NEee_ich4Ztdqwjl8/w400-h300/IMG_3234.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituxyXTSomOtAozk0-LQJZ_mrAZOaWtU-qZiALfHNfWPZLU0AJeBVqVLsWJpZ4xDlVUHCD842S6T--b-l-GTvKz8f_daj9PX8vUbWhFT3v0xSH8mXoI2NALfa82oagUA-1fPA6Do29VIrcVms4fBu1D93y3Hq9crWzO18qNVgj32VjDUtx-MKrBzZ0p9I/s4032/IMG_3235.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituxyXTSomOtAozk0-LQJZ_mrAZOaWtU-qZiALfHNfWPZLU0AJeBVqVLsWJpZ4xDlVUHCD842S6T--b-l-GTvKz8f_daj9PX8vUbWhFT3v0xSH8mXoI2NALfa82oagUA-1fPA6Do29VIrcVms4fBu1D93y3Hq9crWzO18qNVgj32VjDUtx-MKrBzZ0p9I/w400-h300/IMG_3235.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Abbiamo preparato il vassoio di Nan, Panir, Sabzi, Formaggio feta ed erbe aromatiche, con Melone, anguria, pomodorini, cetrioli e noci.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Il sapore ed aroma piacevole del formaggio feta con pane, erbe aromatiche e tutte queste pietanze è stato per loro molto gradito, </div><div class="separator" style="clear: both;">sapendo che erano con tutti gli ingredienti semplici e sempre a portata di mano </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheldEr4KWEor2h2_AAZjzETE8fmFtRWD8JePUYgLUhWvlzG8CQyVuiprEnDJsvtgntBB0hYGKfgS-kuf6VJah2eo1vWG-6iPFmpo-U5S6AYX3mA12gDttUYGn-Ym-_7M5mx8-TjWwCx2iOMJG5pVm8HkP8F2JC-xSyrYDZGNzp46gCHjXF6MtVgCf5XXo/s695/corso24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="695" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheldEr4KWEor2h2_AAZjzETE8fmFtRWD8JePUYgLUhWvlzG8CQyVuiprEnDJsvtgntBB0hYGKfgS-kuf6VJah2eo1vWG-6iPFmpo-U5S6AYX3mA12gDttUYGn-Ym-_7M5mx8-TjWwCx2iOMJG5pVm8HkP8F2JC-xSyrYDZGNzp46gCHjXF6MtVgCf5XXo/s320/corso24.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMExDKIii-NsCVR7jp7115Bq6IY16OvNqZZwXwlDLmESr5jWqtYczZ7G0c-gZ4s3dlt_nqs6FwKQwSTEPtvV5qMXHoX65YZS0uixgknNLI8d217rpbC2sYbIBhFaDjjgXdObltjIZYCkD2zhR9PFygUj4RELEOzt8hiiSPqPqKZQZpBVQLvfSifY_gto/s2000/corso%20di%20cucina1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMExDKIii-NsCVR7jp7115Bq6IY16OvNqZZwXwlDLmESr5jWqtYczZ7G0c-gZ4s3dlt_nqs6FwKQwSTEPtvV5qMXHoX65YZS0uixgknNLI8d217rpbC2sYbIBhFaDjjgXdObltjIZYCkD2zhR9PFygUj4RELEOzt8hiiSPqPqKZQZpBVQLvfSifY_gto/w640-h480/corso%20di%20cucina1.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Le verdure ed erbe aromatiche, come cetrioli, fagiolini, basilico, pomodori, menta e cipolle erano prodotti dell'orto della gentilissima signora padrona di casa.</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7bZQcc4FamcLbdX2P4NyhGVql3o27EJAvfGf0vqLF8C6KaNPQ5GX_mzDnu2Mn6YXZ4-gAN6iY_FDkpeJr7FJGXzkcUD_Qhz9f_e_yGCs1cg_khOwN5WOqT1mSJy-o6IuMAsl2lhp66mQYs_Ge-ZgfpkbH4-ffRfVcNQV9gn7OWE9Ws2G7TGRSoHyU60/s1024/corso26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge7bZQcc4FamcLbdX2P4NyhGVql3o27EJAvfGf0vqLF8C6KaNPQ5GX_mzDnu2Mn6YXZ4-gAN6iY_FDkpeJr7FJGXzkcUD_Qhz9f_e_yGCs1cg_khOwN5WOqT1mSJy-o6IuMAsl2lhp66mQYs_Ge-ZgfpkbH4-ffRfVcNQV9gn7OWE9Ws2G7TGRSoHyU60/w300-h400/corso26.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpGUK9TB2NBLvlQ8qFei1ykQCciXmejGFVLDlxZPU1KAvSImoz505NEGgiIoCoPSL__JtWrjGQo0Nl3ye2KsBqdCraN0tZx0htmPSvS5alMI2xZPZMEGA3pq5kNncDkLCHJwW3VYB_dnreP_Jpd4PaDzsJRcrQqITvtFoBSkNTk4hKIU-mUy1DHq2Uj8/s4032/IMG_3246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpGUK9TB2NBLvlQ8qFei1ykQCciXmejGFVLDlxZPU1KAvSImoz505NEGgiIoCoPSL__JtWrjGQo0Nl3ye2KsBqdCraN0tZx0htmPSvS5alMI2xZPZMEGA3pq5kNncDkLCHJwW3VYB_dnreP_Jpd4PaDzsJRcrQqITvtFoBSkNTk4hKIU-mUy1DHq2Uj8/w480-h640/IMG_3246.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Stiamo prendendo le erbe aromatiche dell'orto</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMTJrEOgulfPXPB7ZFAwsmcQi_kHi6KoIf17UqURsk_3qLLveCusfuy53LPLDs7MtOh6rnQbPZBQGyzc47dXfe3iedgQq6lewfFXygfD3gAjQxJ4m6sRijSLtpVgNQIB_61drSRlf2ejc3K7MVMVLU7pf6p5CFOx55AnI0YBT5c_Bqkc5_FKwGSiEX04/s4032/IMG_3201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMTJrEOgulfPXPB7ZFAwsmcQi_kHi6KoIf17UqURsk_3qLLveCusfuy53LPLDs7MtOh6rnQbPZBQGyzc47dXfe3iedgQq6lewfFXygfD3gAjQxJ4m6sRijSLtpVgNQIB_61drSRlf2ejc3K7MVMVLU7pf6p5CFOx55AnI0YBT5c_Bqkc5_FKwGSiEX04/w400-h300/IMG_3201.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Per fare Mirza ghasemi spiego che dobbiamo grigliare tutte le melanzane senza bucarle</div><div class="separator" style="clear: both;">da tutte le parti</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEcTaBVlA9DFFcjvZJN2_0N53MI3mtdd72NhDHpoy61WYcqHAG69q30oRXvX53NEktDTBON1UHYegnBE-fpQ7xqFRWS9HwHTQ_Hj6doKCQLUDX9Bmd4uq-qUPtB9lpdsYZJ-AqfX9cjR53fmIuZDQXStBrslxb_0dpCSZV_sVF_QuWIXRRkIstEzPIA8/s4032/IMG_3209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEcTaBVlA9DFFcjvZJN2_0N53MI3mtdd72NhDHpoy61WYcqHAG69q30oRXvX53NEktDTBON1UHYegnBE-fpQ7xqFRWS9HwHTQ_Hj6doKCQLUDX9Bmd4uq-qUPtB9lpdsYZJ-AqfX9cjR53fmIuZDQXStBrslxb_0dpCSZV_sVF_QuWIXRRkIstEzPIA8/s320/IMG_3209.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3npqx-kH_eTGt-fBEY7D1Mtqjb-Yzvu6INxjoRoZtblnkfdp7-9U6x7J2liAU4zT3aYzRRdywtQfl0PsVIbJJs_Wu7aJL69W9aITHhGIEu7mFb0ZmImCbxVB-XPtztRNhuVFB9jv1DC1zx_zJc4xXK-aaEWOF4cjXct_m96OPk59-7a2AZQafZJu4aKI/s4032/IMG_3243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3npqx-kH_eTGt-fBEY7D1Mtqjb-Yzvu6INxjoRoZtblnkfdp7-9U6x7J2liAU4zT3aYzRRdywtQfl0PsVIbJJs_Wu7aJL69W9aITHhGIEu7mFb0ZmImCbxVB-XPtztRNhuVFB9jv1DC1zx_zJc4xXK-aaEWOF4cjXct_m96OPk59-7a2AZQafZJu4aKI/w480-h640/IMG_3243.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bisogna poi togliere la pelle e recuperare tutta la polpa per cucinarla dopo assieme dell'aglio, pomodoro e peperoncino, </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Anche il sapore affumicato della polpa di melanzane era una sorpresa piacevole per tutte</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGoiG76y_csN79nnZRhsbzJDEk37zelXUWWSZwdKDQPa7YtNmEbDfzlbGMi82LLMxs-kaJE59sDIXfAuVSphzVQlgfzN7kvbRYSDgKNWCp_pQ8gxMhi_iw8wkf41myVfR64IeKHGNsv68iiuWDqb9NuvMFYJPsTxYWBG4-CL66QtiiryzvYVyTIpZgmyw/s2048/corso8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGoiG76y_csN79nnZRhsbzJDEk37zelXUWWSZwdKDQPa7YtNmEbDfzlbGMi82LLMxs-kaJE59sDIXfAuVSphzVQlgfzN7kvbRYSDgKNWCp_pQ8gxMhi_iw8wkf41myVfR64IeKHGNsv68iiuWDqb9NuvMFYJPsTxYWBG4-CL66QtiiryzvYVyTIpZgmyw/w300-h400/corso8.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La nostra Mirza Ghasemi</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Crema di melanzane affumicate con pomodoro, aglio e peperoncino</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1gRKiPIW2RFw4BesgWefcCPT4k1w-Q1S4GKlzhLuUW5LGlq5C6Xoo0HMDfu6l-G0PM1djrvUE3Bg6ek4MLjZQOoZv_jKukDaCNfiSAsr1qaVu2D0IKJZOCA0xSz4H0BuIMIUK5hDcEL_jgowadXOhamikRNNqWyl4qRxRNrDU0P0N-jSFY-NDVF-dj8/s4032/IMG_3215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1gRKiPIW2RFw4BesgWefcCPT4k1w-Q1S4GKlzhLuUW5LGlq5C6Xoo0HMDfu6l-G0PM1djrvUE3Bg6ek4MLjZQOoZv_jKukDaCNfiSAsr1qaVu2D0IKJZOCA0xSz4H0BuIMIUK5hDcEL_jgowadXOhamikRNNqWyl4qRxRNrDU0P0N-jSFY-NDVF-dj8/w300-h400/IMG_3215.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La nostra Marcella che coordinava tutto</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE4Yy9SSzaKbY2TEO8EzZXL70QrjcwbPiUJcp0OEKmwc24e9NX69RqrbeoE2PBwPJmzPQB4Z8di7-tb9H_q5325k8l4FlPtRHC_4XNMzDOzIe5Utj-shLQhPi6_Pl99fbp4fJBOHmh9pXuqnrmYQrFzm3XtS4qh58kGYPfi1IowTa0uIPaZkmFlFxj_w/s4032/IMG_3228.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2548" data-original-width="4032" height="405" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE4Yy9SSzaKbY2TEO8EzZXL70QrjcwbPiUJcp0OEKmwc24e9NX69RqrbeoE2PBwPJmzPQB4Z8di7-tb9H_q5325k8l4FlPtRHC_4XNMzDOzIe5Utj-shLQhPi6_Pl99fbp4fJBOHmh9pXuqnrmYQrFzm3XtS4qh58kGYPfi1IowTa0uIPaZkmFlFxj_w/w640-h405/IMG_3228.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Prepariamo Masto Khiar</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixb8QojCer7CKEN5KZFk0a9_bVp1ytbsI3ihDnweTsvkUMv5X1PDBJbxQhSDnZum6Z6PZuPESYqRm5c35WmEm1wpUAZoh6EWMrPEfAtk-Io0bFlCN6I81ElXUQ90bRW_nDm0LnP5JuT5Iy-giiQsre7z3BcrqnszqoohclsD37ewcOEL4hwz2-qewUp50/s3024/IMG_3224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2396" data-original-width="3024" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixb8QojCer7CKEN5KZFk0a9_bVp1ytbsI3ihDnweTsvkUMv5X1PDBJbxQhSDnZum6Z6PZuPESYqRm5c35WmEm1wpUAZoh6EWMrPEfAtk-Io0bFlCN6I81ElXUQ90bRW_nDm0LnP5JuT5Iy-giiQsre7z3BcrqnszqoohclsD37ewcOEL4hwz2-qewUp50/s320/IMG_3224.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5HzsCa8sP14hkNvWoLnN2Po0ri1a3cECvNixl_H9ufOL6eZwaeFfkii43VdALIZ0NgV-Do7LiFsn43KJprio_W2UELqJNGtwos3SthsIxTZ5Fcv9cZEr3N9xDKvFEYMH78Z7xb5k9_3QkaBsy5gPaZY4s_Bz7wl9hP6UAa2TnEWTRJDVi0cXFGdrcbA/s4032/IMG_3225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5HzsCa8sP14hkNvWoLnN2Po0ri1a3cECvNixl_H9ufOL6eZwaeFfkii43VdALIZ0NgV-Do7LiFsn43KJprio_W2UELqJNGtwos3SthsIxTZ5Fcv9cZEr3N9xDKvFEYMH78Z7xb5k9_3QkaBsy5gPaZY4s_Bz7wl9hP6UAa2TnEWTRJDVi0cXFGdrcbA/w480-h640/IMG_3225.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMPkQ9s7t1nOfa41Yy4RayH9BaxdTOyj-sB_ciBTxRfE3R2_wjnm_bUxBrI3f5ggYa3W2Nr1QPqhNGzbdq8zPRA_LOTNY6G1pu31KN7t-HhrykMscPh-jhZjjfKz7R7n4r9QH9-VjVZ83ZOtt6TP7tNBdij4MUCPTXFb6bDw9bClG4lcIYFF6GUQdUWmQ/s1024/corso11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="394" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMPkQ9s7t1nOfa41Yy4RayH9BaxdTOyj-sB_ciBTxRfE3R2_wjnm_bUxBrI3f5ggYa3W2Nr1QPqhNGzbdq8zPRA_LOTNY6G1pu31KN7t-HhrykMscPh-jhZjjfKz7R7n4r9QH9-VjVZ83ZOtt6TP7tNBdij4MUCPTXFb6bDw9bClG4lcIYFF6GUQdUWmQ/s320/corso11.jpg" width="123" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCQKWnsSDumsf6Sa_nMFF0WPUPPNZnpeuV5JmnAHS8TrmNNqypudnBxagb9JqmRd0tBcf9qvH3DOGyiPIVjePLfZITnijABJ1BMyyD4MsobAYNnpRYZ493Lqi4PuOfvEOplBV25qW9R5tp35uMHzwE-jQhab3_FoCDYQQ0VF4G3CRDOLvJo1cIla1fEE/s1024/corso22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="473" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCQKWnsSDumsf6Sa_nMFF0WPUPPNZnpeuV5JmnAHS8TrmNNqypudnBxagb9JqmRd0tBcf9qvH3DOGyiPIVjePLfZITnijABJ1BMyyD4MsobAYNnpRYZ493Lqi4PuOfvEOplBV25qW9R5tp35uMHzwE-jQhab3_FoCDYQQ0VF4G3CRDOLvJo1cIla1fEE/w296-h640/corso22.jpg" width="296" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Masto Khiar, Yogurt con cetrioli, menta, uvetta e noci</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrJ3XJo8Usq-jDE_Fxy74Z7hO7QPXEbG3FUMpqH3BPxKYbT5Tnqcw_ppUKQ3nHciL-1bGWx0vZm--zbSHzjW069Ws763WL9hokMfg4MNtoaI_OtpsZzTGMBZqKB4JHiyDxz3pPhiRN4xuAjJaVYh7L7bWoNsBC5chHOGXNNAHj9_gvOJH5PEwwW-f5pc/s1600/258bb8c8-f06f-46ba-a5a9-eba5460028c7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzrJ3XJo8Usq-jDE_Fxy74Z7hO7QPXEbG3FUMpqH3BPxKYbT5Tnqcw_ppUKQ3nHciL-1bGWx0vZm--zbSHzjW069Ws763WL9hokMfg4MNtoaI_OtpsZzTGMBZqKB4JHiyDxz3pPhiRN4xuAjJaVYh7L7bWoNsBC5chHOGXNNAHj9_gvOJH5PEwwW-f5pc/s320/258bb8c8-f06f-46ba-a5a9-eba5460028c7.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Guarnito dalle signore con foglie di menta fresca e petali di rose essiccate</div><div><br style="text-align: left;" /></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3ttYGookPiAJBwyDcvTZZs2b1LYUEivjo31ZBMNj-w19woRX7MYhWvKAA3y3c4Aitnf4TqPxDYcuPNEjH3nekqsS1y9WqhQKnFcnIWj-fOAe5WpcehoDb1tbTReCbvLw9jxBdXIdTiE7IVqrIcFC5t_OgRsH-3XQFyYfQGl13kRFUqeudpvDwavPbus/s4032/IMG_3231.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3ttYGookPiAJBwyDcvTZZs2b1LYUEivjo31ZBMNj-w19woRX7MYhWvKAA3y3c4Aitnf4TqPxDYcuPNEjH3nekqsS1y9WqhQKnFcnIWj-fOAe5WpcehoDb1tbTReCbvLw9jxBdXIdTiE7IVqrIcFC5t_OgRsH-3XQFyYfQGl13kRFUqeudpvDwavPbus/s320/IMG_3231.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLViPZJoxtzUPmJg8Ju08fWcd6w-GTbaVv6WlkaLAnDW9Cob0t3COf47SAYHRb2wTxEuOwnH9-E9m5o6ZVMxM3w0d7MEBssQYLGfGHKhTRuOOjNInylVPmgVUhMmILeDfPQ5BzfRIpLQBeKsuwXZnFsdHvLPKksCCqEJnVQEylDQe4Si9miFidY-4GnU/s1024/corso21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="849" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLViPZJoxtzUPmJg8Ju08fWcd6w-GTbaVv6WlkaLAnDW9Cob0t3COf47SAYHRb2wTxEuOwnH9-E9m5o6ZVMxM3w0d7MEBssQYLGfGHKhTRuOOjNInylVPmgVUhMmILeDfPQ5BzfRIpLQBeKsuwXZnFsdHvLPKksCCqEJnVQEylDQe4Si9miFidY-4GnU/s320/corso21.jpg" width="265" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">E poi la preparazione della zuppa Adasi</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78_WfKysz7EVxcSYofoBwsJ3k8o11Xik6Pjgr7_1h29cLkbNA0N-V9UlFM5Ft23B_EKXi3jknHKe_VJaOH4UJj7bx9YjOsx-gJEFHVv16ubk3mnk4Lk7k5qepTzy0ADdt6P_Dj0vvH1Igptmud7Rn7fzmFIe4utnmIZM-mPRsjdNDVh8MEPdu9lmIfWM/s1600/ea289f91-bb75-4de6-81e5-2c91d7f872f1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg78_WfKysz7EVxcSYofoBwsJ3k8o11Xik6Pjgr7_1h29cLkbNA0N-V9UlFM5Ft23B_EKXi3jknHKe_VJaOH4UJj7bx9YjOsx-gJEFHVv16ubk3mnk4Lk7k5qepTzy0ADdt6P_Dj0vvH1Igptmud7Rn7fzmFIe4utnmIZM-mPRsjdNDVh8MEPdu9lmIfWM/w400-h300/ea289f91-bb75-4de6-81e5-2c91d7f872f1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_1uY8Zrf7yI9rp3mWLZDq0bngHGw2EUd_inmnICEIpDi7qJlYf0ubF5urc_xO4_LEZySlNbKoGrlF1becDdpvbSHsaqI1KVC80v2n7O8Q8ytU0lGreqSVSUAwBXbl7bqFC8MjIuniVeUXhJDThMEL47o4ZroORplkmLaMmwtPKRzWYD_WQexvCuipZE/s1024/corso20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="828" data-original-width="1024" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_1uY8Zrf7yI9rp3mWLZDq0bngHGw2EUd_inmnICEIpDi7qJlYf0ubF5urc_xO4_LEZySlNbKoGrlF1becDdpvbSHsaqI1KVC80v2n7O8Q8ytU0lGreqSVSUAwBXbl7bqFC8MjIuniVeUXhJDThMEL47o4ZroORplkmLaMmwtPKRzWYD_WQexvCuipZE/s320/corso20.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjc7gXIIJvu5oFxVXgCqbtMpKYchukOnZNTfdG2rWUlxu4SamLPe6RHOzJTGoCpwVLx7Qk5BPejbh1jneX6QMxyitNEmLLGxbFPddpiWj4H0hZHUtbkk6-meRKlHTVUmRIfl4kIGFpNH_hShH23ITin3KA0F0PB3DGTjUzv8-pvnjbAdzTyKJQGk6bLU/s612/corso29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="328" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjc7gXIIJvu5oFxVXgCqbtMpKYchukOnZNTfdG2rWUlxu4SamLPe6RHOzJTGoCpwVLx7Qk5BPejbh1jneX6QMxyitNEmLLGxbFPddpiWj4H0hZHUtbkk6-meRKlHTVUmRIfl4kIGFpNH_hShH23ITin3KA0F0PB3DGTjUzv8-pvnjbAdzTyKJQGk6bLU/s320/corso29.jpg" width="172" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikip7H0y4FIwDWisxN5M_s6M6Ia39VM2fAfouTlr-4Ye3TZAVm22dyMuS5KLdQORlAYbtiimM_YNPkmsPUzxAOY8s5iG9fddXhK0ymJtFIpfH4KA8S6AVy6exOC5c9Pfbl9B0-Zf-VarvqHh_BdYrRk4tj95GgJbnS4ciSBu6xbeXSN6QowyPRwAXnWjU/s1600/32811882-0c0f-49c4-920a-22089595fa32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikip7H0y4FIwDWisxN5M_s6M6Ia39VM2fAfouTlr-4Ye3TZAVm22dyMuS5KLdQORlAYbtiimM_YNPkmsPUzxAOY8s5iG9fddXhK0ymJtFIpfH4KA8S6AVy6exOC5c9Pfbl9B0-Zf-VarvqHh_BdYrRk4tj95GgJbnS4ciSBu6xbeXSN6QowyPRwAXnWjU/w640-h480/32811882-0c0f-49c4-920a-22089595fa32.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Le signore mi aiutano per servire l'Adasi a tavola durante la cena</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmT7rbsvisPLxHI1wBksyX4SSVsRag5zHbeG8iWjONhyGe86sybQfEGF1Y_7m23ZdAFw-IR-CNDYjBO4pTWuj06kzmuNYxmrgPemJs9GVUppShQzFa6x6m6lR45F45smcJL4A8gRAh8BJT7PCoO4jRsjQKNW6JrS1NGUcUqSLSqVdUE1exCpwn_nCsC7U/s1600/98e24c7f-550a-4aa1-9968-1f00efa4b190.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmT7rbsvisPLxHI1wBksyX4SSVsRag5zHbeG8iWjONhyGe86sybQfEGF1Y_7m23ZdAFw-IR-CNDYjBO4pTWuj06kzmuNYxmrgPemJs9GVUppShQzFa6x6m6lR45F45smcJL4A8gRAh8BJT7PCoO4jRsjQKNW6JrS1NGUcUqSLSqVdUE1exCpwn_nCsC7U/s320/98e24c7f-550a-4aa1-9968-1f00efa4b190.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Adasi, la Zuppa di lenticchie con cipolla, curcuma e cumino</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwU2KAKW6z2c0vu4V-z0icXUCkTKtdXZsl1KmPENczCxYO79r8Ot6U8owLT3oBTG1QtQj1RMbiELJfVa4iYugfEV7kFbHjcfThaCcLbI0u4oAhrjCeJF39SKD9X9bp8zsBZwxkMEqS1UgNvCtvngc9WI4eVFPtZMTaWGOu8sEayqbPXUyxnne8NPDEZg/s4032/IMG_3222.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwU2KAKW6z2c0vu4V-z0icXUCkTKtdXZsl1KmPENczCxYO79r8Ot6U8owLT3oBTG1QtQj1RMbiELJfVa4iYugfEV7kFbHjcfThaCcLbI0u4oAhrjCeJF39SKD9X9bp8zsBZwxkMEqS1UgNvCtvngc9WI4eVFPtZMTaWGOu8sEayqbPXUyxnne8NPDEZg/w400-h300/IMG_3222.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaO1dmdflmA9QHyXFa_lqXqD0mfS7pKNyl26mbfrE3M1goyBhRx2iPK4mzI5EFOj0u3hx6h9o3ZuIqhUfqr93TlrJR5euHjAftK0c2Sv9LK62gR7oRLVmC8aKUch7uXl9VpErH_SqsiKyxFtkFFuCvQHeJaHqZbElMjaxh5CzoILPia9GvpC_c2yu2g4/s4032/IMG_3207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaO1dmdflmA9QHyXFa_lqXqD0mfS7pKNyl26mbfrE3M1goyBhRx2iPK4mzI5EFOj0u3hx6h9o3ZuIqhUfqr93TlrJR5euHjAftK0c2Sv9LK62gR7oRLVmC8aKUch7uXl9VpErH_SqsiKyxFtkFFuCvQHeJaHqZbElMjaxh5CzoILPia9GvpC_c2yu2g4/w300-h400/IMG_3207.jpg" width="300" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La preparazione del Khoresh Karafs</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7n7nE_2by6LxEBmem1VIP0rX9WVMMi3osHlQV4aloJ9w4Y6RY4ojFEidSvE6C2ioEawwSV5qcO_kcyaemtLyYysd_Ko3msinBsB3tu5ocHZ18K-t-GTY2juXCwvNnulhp9JMF4AUcT_TVjkcr1ZA1C9HN-QnSK-q1zokWK79F8_C-kvCKiCFax6MqZE/s4032/IMG_3208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7n7nE_2by6LxEBmem1VIP0rX9WVMMi3osHlQV4aloJ9w4Y6RY4ojFEidSvE6C2ioEawwSV5qcO_kcyaemtLyYysd_Ko3msinBsB3tu5ocHZ18K-t-GTY2juXCwvNnulhp9JMF4AUcT_TVjkcr1ZA1C9HN-QnSK-q1zokWK79F8_C-kvCKiCFax6MqZE/s320/IMG_3208.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeO1w5oLXFjpntV3Ww285IUrobRigSkW8HE0xkdteMa-GevnRcjbv3x5hv6nUkELS7ZAEwB38iOM2vd7aVHX5U9NDlZZbmiKgsepb9-Ya91ge68w_-5z8N6VHkZZYsAfFkWDUdvatcA5AZ56AM9OOzYrJsR8PJndaZOKQb5GqWqYCDEIFMEsmUMHCrAos/s965/corso19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="905" data-original-width="965" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeO1w5oLXFjpntV3Ww285IUrobRigSkW8HE0xkdteMa-GevnRcjbv3x5hv6nUkELS7ZAEwB38iOM2vd7aVHX5U9NDlZZbmiKgsepb9-Ya91ge68w_-5z8N6VHkZZYsAfFkWDUdvatcA5AZ56AM9OOzYrJsR8PJndaZOKQb5GqWqYCDEIFMEsmUMHCrAos/s320/corso19.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDyt0wwnzyeIpbId7jh8_aU7WIvKpj3bnKhKmKJdfxLYpoM_rvjmT1-eNKYUFCrbkqL2djFYdRpUvn99CqWiI4XYfAhCCAadZCWIvHQgnoI2Sl64MgTCV4WhOcPc9lT5m8qufRPNCbk_tylJaxKqBRrDNg4378vJxmFbcBeHJmUaU7clj8zBvBWMIn8Tc/s4032/IMG_3247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDyt0wwnzyeIpbId7jh8_aU7WIvKpj3bnKhKmKJdfxLYpoM_rvjmT1-eNKYUFCrbkqL2djFYdRpUvn99CqWiI4XYfAhCCAadZCWIvHQgnoI2Sl64MgTCV4WhOcPc9lT5m8qufRPNCbk_tylJaxKqBRrDNg4378vJxmFbcBeHJmUaU7clj8zBvBWMIn8Tc/s320/IMG_3247.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZpYH5x3W_cGML8C-Wy7RU4veFCQTU6-uGPAvup5XeLxOnSkZ_dSQ1H-wM4XKsUlaxHcDsXnsL_5bjFSvCFaeg1EIXq98UG4YX7e69NZe4EdBzlWJi_qQme5AxQQ_8U88XUX6ZUPlS_s6J0UtzNjU0WTixL32WII_2VPWi0PaEoIuSlDL3A3fAaTrRuE/s4032/IMG_3216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZpYH5x3W_cGML8C-Wy7RU4veFCQTU6-uGPAvup5XeLxOnSkZ_dSQ1H-wM4XKsUlaxHcDsXnsL_5bjFSvCFaeg1EIXq98UG4YX7e69NZe4EdBzlWJi_qQme5AxQQ_8U88XUX6ZUPlS_s6J0UtzNjU0WTixL32WII_2VPWi0PaEoIuSlDL3A3fAaTrRuE/s320/IMG_3216.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmUX0yyNSXm4BPY3ZcpXMUToC2Wo56eAaiQBE3wwYMvmztW9typrB6sA0Y0bvTZUnNx7xqeyBMBKe_MlfDulfEM9BfVRiJSjK2vyc5KHU4OcudP_xScODgAfH9N_tol1HQVpMGpU0osRmbeiWt3NnOYr7iEXL6Zp7DhTgTtQNt8EsWjyencCTquzshzo/s4032/IMG_3248.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmUX0yyNSXm4BPY3ZcpXMUToC2Wo56eAaiQBE3wwYMvmztW9typrB6sA0Y0bvTZUnNx7xqeyBMBKe_MlfDulfEM9BfVRiJSjK2vyc5KHU4OcudP_xScODgAfH9N_tol1HQVpMGpU0osRmbeiWt3NnOYr7iEXL6Zp7DhTgTtQNt8EsWjyencCTquzshzo/s320/IMG_3248.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPTEOkbJ-IXsZv0lIrwZlqTMKVo94wM7AjdaCpTELF1dQj4P87G4zCB9vaVgdaboj__IaFX829tPDwNWJVeR6691BFyCaU29MHZOspAdwS3DWWACXc40T9NpTpKSwa4R95bBFUGpX8D3yQDXo2SpmjEk-4KxqDZPey8PPhlnctbH6viyTArSca97QPZw/s4032/IMG_3259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPTEOkbJ-IXsZv0lIrwZlqTMKVo94wM7AjdaCpTELF1dQj4P87G4zCB9vaVgdaboj__IaFX829tPDwNWJVeR6691BFyCaU29MHZOspAdwS3DWWACXc40T9NpTpKSwa4R95bBFUGpX8D3yQDXo2SpmjEk-4KxqDZPey8PPhlnctbH6viyTArSca97QPZw/s320/IMG_3259.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Khoresh Karafs, Spezzattino di manzo con abbondante sedano, prezzemolo, menta</div><div class="separator" style="clear: both;">buccia di limone e limoni essiccati</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Questo piatto con il suo sapore delicato e profumato, nonostante tutte le partecipanti non fossero state abituate di usare tanto sedano e prezzemolo in un piatto, è stata una grande e piacevole scoperta.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSBqP6ZEGeDHM95qnNUd005EeQPM67FY8ryXUE6VdWvHSzg_lxi9LCvkpURcCEAF8MpifJMWj5Jgaw7YB-we94FISr-Axsdi88kOXj9hOI2AnV0GDSxXd1_Jy8VaS82h0vNR-aQMmHO1iz35RGfRwxYdVqC9dQ72VPfpzdN8hYE90rWXVqEPBnJ8EJoA/s4032/IMG_3249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSBqP6ZEGeDHM95qnNUd005EeQPM67FY8ryXUE6VdWvHSzg_lxi9LCvkpURcCEAF8MpifJMWj5Jgaw7YB-we94FISr-Axsdi88kOXj9hOI2AnV0GDSxXd1_Jy8VaS82h0vNR-aQMmHO1iz35RGfRwxYdVqC9dQ72VPfpzdN8hYE90rWXVqEPBnJ8EJoA/w400-h300/IMG_3249.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cv5ublLJ83cPgR69oSOqljr_YPggvKWRlCxm8DhNvyo1sLuUGpBubF50f7BscIUxOVr0IIVxMuG7wcNO_12DvquGS7rkiwx3cdh4HtajsYZpTYlLjK5Ep3rAYr8wG1zdosUHFSMoMxSj9ARPJ4Y7ZaUfi5bewmAHhpYh3PK-hTB1wvWBX0apG52Nfu8/s1600/1a45aa41-8af6-4cc2-a75e-6107d7edc6b6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cv5ublLJ83cPgR69oSOqljr_YPggvKWRlCxm8DhNvyo1sLuUGpBubF50f7BscIUxOVr0IIVxMuG7wcNO_12DvquGS7rkiwx3cdh4HtajsYZpTYlLjK5Ep3rAYr8wG1zdosUHFSMoMxSj9ARPJ4Y7ZaUfi5bewmAHhpYh3PK-hTB1wvWBX0apG52Nfu8/w480-h640/1a45aa41-8af6-4cc2-a75e-6107d7edc6b6.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHB5nn2kX2SUUpb3m_ydGhern1I7HuEd5SIzT6sgK_inhpXX2tcX0tiK6u0E-UpZCUFScvYRIeJt03flTwsUcG9fQZhXR9UV_rpapYRUF5m6ZRfTlcCj17vyDyBRYDQBx8f7dK2h5xOOK9ZQJ3oJNuRMW4pdtc3XAYTqcw8DA164yPtvRrIRY0vNWNnBs/s1600/7b251a4b-0ee4-4859-89d7-736863dfa789.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHB5nn2kX2SUUpb3m_ydGhern1I7HuEd5SIzT6sgK_inhpXX2tcX0tiK6u0E-UpZCUFScvYRIeJt03flTwsUcG9fQZhXR9UV_rpapYRUF5m6ZRfTlcCj17vyDyBRYDQBx8f7dK2h5xOOK9ZQJ3oJNuRMW4pdtc3XAYTqcw8DA164yPtvRrIRY0vNWNnBs/w640-h480/7b251a4b-0ee4-4859-89d7-736863dfa789.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KKTZ-tdt0qJ9V4OPvI5fYqkTZaMh3TtgUKZn5GpTQI2_VFheIAF41tRJfovuJN_JWyqS07bX74ITYN6sw0OZAS_bWOEc815fVKkeENb5nw3MVxcte7XxeNYs_4SR51miOtAv6zlcwoTUzps9tH1UfqedxlAHXyH_0nQ8614Bq2_cKjNv4jaDesPN9Ig/s1600/b378adab-64d2-469b-8da6-2a121d2629b0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KKTZ-tdt0qJ9V4OPvI5fYqkTZaMh3TtgUKZn5GpTQI2_VFheIAF41tRJfovuJN_JWyqS07bX74ITYN6sw0OZAS_bWOEc815fVKkeENb5nw3MVxcte7XxeNYs_4SR51miOtAv6zlcwoTUzps9tH1UfqedxlAHXyH_0nQ8614Bq2_cKjNv4jaDesPN9Ig/w640-h480/b378adab-64d2-469b-8da6-2a121d2629b0.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">al momento di capovolgere il nostro riso basmati con Tadig </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Riso bianco al vapore con tadig croccante allo zafferano per accompagnare Khoresh Karafs</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivF2Q8XAMJcNrvhDzT4Zt2gO2CspBvK1KvXsOs7rWNoKCH9r5jlqhxfQACer8rxgq18AShnyk6ADZM1n26meEyzyl1RE_3ZXZnqMvurftRPdHTGJOM9AISW2fD_VvDLoJ5bhz5O7PLVkv1-hRaxUK57_sr-z_PnaGjN76ta-NZpU7ifxVg5m_fZk7TGdc/s1600/c3907d94-20fe-481c-b6d7-fb244084a684.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivF2Q8XAMJcNrvhDzT4Zt2gO2CspBvK1KvXsOs7rWNoKCH9r5jlqhxfQACer8rxgq18AShnyk6ADZM1n26meEyzyl1RE_3ZXZnqMvurftRPdHTGJOM9AISW2fD_VvDLoJ5bhz5O7PLVkv1-hRaxUK57_sr-z_PnaGjN76ta-NZpU7ifxVg5m_fZk7TGdc/w640-h480/c3907d94-20fe-481c-b6d7-fb244084a684.jpg" width="640" /></a><br /><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">E' il momento di servire il Khoresh Karafs con riso basmati</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZX2gMAUfAXVDiI7PiXkokFOakfXqPEzM0-swFtCmxIlsii9ejsmtlw052A2AqhBTY6n-AAzkVPKwszbJnJy80uq-hm3iHXNotlVpDU37iPtDGz-tX8wYkvRTwLvTJ-leaVSMRP2tCuuUPxz346tn-VNGAjzrM7ifSyr49ln9Utk16ab0jfal0klnrJc/s4032/IMG_3221.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZX2gMAUfAXVDiI7PiXkokFOakfXqPEzM0-swFtCmxIlsii9ejsmtlw052A2AqhBTY6n-AAzkVPKwszbJnJy80uq-hm3iHXNotlVpDU37iPtDGz-tX8wYkvRTwLvTJ-leaVSMRP2tCuuUPxz346tn-VNGAjzrM7ifSyr49ln9Utk16ab0jfal0klnrJc/w480-h640/IMG_3221.jpg" width="480" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La preparazione del nostro Lubia Polo</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCkUBKDdnXhWVrCCVCYkOGA51PLWaToMdxOwDV2110jyu7QVbndBE_y3rK-h5cCmVrQrBZYgMNvu2Uj2xNIFLZijj4BytKOe_VZ6InzCjR7qf1tDE1wcVmJI0CvRAjcnkn65MJyFpPTNz55RpGzVzZ4cbYre6nXX6hQxRdPWvYQEYcMDf2S7r9DmQk0k/s4032/IMG_3264.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCkUBKDdnXhWVrCCVCYkOGA51PLWaToMdxOwDV2110jyu7QVbndBE_y3rK-h5cCmVrQrBZYgMNvu2Uj2xNIFLZijj4BytKOe_VZ6InzCjR7qf1tDE1wcVmJI0CvRAjcnkn65MJyFpPTNz55RpGzVzZ4cbYre6nXX6hQxRdPWvYQEYcMDf2S7r9DmQk0k/s320/IMG_3264.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCklPPfpJfEtcBi8v6PZWx60H5FWLKGd9q3mZtt74y0kyHMsdlcp6cu1Y1tk0GoSqTVQiXbqOz0C81_wjK3lXB2kAMXRaEXKy6Y0VNKmIgxTU57fw9tTVUwuxJ7SyDNq_9Ln6o-LH4FkEkXF8LGk__gr2SfZ0zH3Y-8GIX5xYsSpJiIyKwucv96Z9i8aM/s4032/IMG_3266.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCklPPfpJfEtcBi8v6PZWx60H5FWLKGd9q3mZtt74y0kyHMsdlcp6cu1Y1tk0GoSqTVQiXbqOz0C81_wjK3lXB2kAMXRaEXKy6Y0VNKmIgxTU57fw9tTVUwuxJ7SyDNq_9Ln6o-LH4FkEkXF8LGk__gr2SfZ0zH3Y-8GIX5xYsSpJiIyKwucv96Z9i8aM/s320/IMG_3266.jpg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Lubia polo, riso basmati con fagiolini, pomodoro e cannella</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Combinazione di fagiolini assieme a poca cannella è stata un'altra scoperta piacevole delle signore</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">che mi dicevano che d'ora in avanti avrebbero usato anche loro la cannella assieme ai fagiolini</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9nLJpHWI3o_5OHYdKmuKQBOk8vXAmFnza8chr-EdZo5Gm6327yXyQqu9UFmwjk1bIZg-dn43QZMadmtM23oxEoXNPEqoMGozB8ThC6DT7np-SQTOVta45r99TqTJLr60NMXpPHqa3IPPWcHKzir3LUhE9YRgX4lYloAGHPqOSDPt4Q9xouCLNRlIUGo/s1600/4fcbaa86-f22d-434b-a743-0da6f3896c90.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9nLJpHWI3o_5OHYdKmuKQBOk8vXAmFnza8chr-EdZo5Gm6327yXyQqu9UFmwjk1bIZg-dn43QZMadmtM23oxEoXNPEqoMGozB8ThC6DT7np-SQTOVta45r99TqTJLr60NMXpPHqa3IPPWcHKzir3LUhE9YRgX4lYloAGHPqOSDPt4Q9xouCLNRlIUGo/w400-h300/4fcbaa86-f22d-434b-a743-0da6f3896c90.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Al momento di capovolgere il nostro Lubia Polo</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd-EBlFSybWPnpy6gYePqiADqdMAsAukE8r7F2Fi6d-aEosieaB31pZc5laW83jysyZ1J3_RmMleAySvqich9JDE7pgNdnWzbjJfI2VyOKfH0-dBmYQi9EJ_tZrPEoarcVyd--RnweAqonm0t8efLRyRqT7Tww9wrUL4nLf1UtfzWQCBgX6Q-EWok9Ng/s1600/40e953b4-00dd-42d7-b155-d6e1c466f980.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd-EBlFSybWPnpy6gYePqiADqdMAsAukE8r7F2Fi6d-aEosieaB31pZc5laW83jysyZ1J3_RmMleAySvqich9JDE7pgNdnWzbjJfI2VyOKfH0-dBmYQi9EJ_tZrPEoarcVyd--RnweAqonm0t8efLRyRqT7Tww9wrUL4nLf1UtfzWQCBgX6Q-EWok9Ng/w640-h480/40e953b4-00dd-42d7-b155-d6e1c466f980.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E poi la gioia di vedere che il tadig del Lubia Polo è venuto fuori alla grande!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fWOgBFHWucYS6FGZLtVKZTA71YFa7GkM4on_x-PRXmuZ9uGGl1nx5F1h-vJG77O8Bw0XVcvL2sLl8CKTY6wn5A36F1m5Ur2uO3DCt1o0KwcjtphW_DPu5Xs4c6XzkynRQ0ccweZqqT4T28d62k1edLMPos8vPvH5_mQ2Z__X4ydk9D3xnUvEI6YNK40/s4032/IMG_3255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fWOgBFHWucYS6FGZLtVKZTA71YFa7GkM4on_x-PRXmuZ9uGGl1nx5F1h-vJG77O8Bw0XVcvL2sLl8CKTY6wn5A36F1m5Ur2uO3DCt1o0KwcjtphW_DPu5Xs4c6XzkynRQ0ccweZqqT4T28d62k1edLMPos8vPvH5_mQ2Z__X4ydk9D3xnUvEI6YNK40/w480-h640/IMG_3255.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">La preparazione del nostro dolce</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaG5BFH8zv3HdBxhZQNQ8kBTY1nWXvYDw3e0YpcCHIjj-8f_qwEn-xkrZsUXbXl79IsexOw3mzrboyXu-8SrsvesVEPAip3sfsAp2ZwIZGMc0g2f5cW-od3GWG-glIn08y2g2sx1ZEv16MHuguN1J7eK5jLNCGVFeETipE8qcFiQKw1lBXjh2INRuYdM/s4032/IMG_3262.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaG5BFH8zv3HdBxhZQNQ8kBTY1nWXvYDw3e0YpcCHIjj-8f_qwEn-xkrZsUXbXl79IsexOw3mzrboyXu-8SrsvesVEPAip3sfsAp2ZwIZGMc0g2f5cW-od3GWG-glIn08y2g2sx1ZEv16MHuguN1J7eK5jLNCGVFeETipE8qcFiQKw1lBXjh2INRuYdM/w480-h640/IMG_3262.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyVxnfT2hOBEPu16uIu9kgAbz4eu3_r54QmZxwO4FGM5twgpipetGwufS9NTeM-gpRcQKlfEKgbxetH2EWlC0xApTvG2bTNgW3rcNehX50mCBmFkmK0Wh4_9BLLImiMk9PnXlUkqejobCPpnyIHcO7T466wJ_cdU1qqrYr7t149neXZ2aChXfnH3B6Hs/s1600/43f182c1-5cd7-4d23-8e6b-1dde1fd4ddd6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMyVxnfT2hOBEPu16uIu9kgAbz4eu3_r54QmZxwO4FGM5twgpipetGwufS9NTeM-gpRcQKlfEKgbxetH2EWlC0xApTvG2bTNgW3rcNehX50mCBmFkmK0Wh4_9BLLImiMk9PnXlUkqejobCPpnyIHcO7T466wJ_cdU1qqrYr7t149neXZ2aChXfnH3B6Hs/w300-h400/43f182c1-5cd7-4d23-8e6b-1dde1fd4ddd6.jpg" width="300" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pasticcini con noci e vaniglia guarniti con granelle di pistacchi</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shirini Gerdui</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigoLOqbkXDSIROmd2uYwmNbyKH-5Aju2Ct4lWDg7uN6RmovHmcL_CAUUsQYmPlHt77Fq8fIaXnGRIfarzPuzljF1kr4OYSUXW76b59uSnQUNlkuBK9X3nqsXkabPgWWZD_ufgU9LVyoo9HHMfhytCzbVAkXvjaieeLurJGPBW6qmQHYyTx7Bjtj84wQtE/s2048/corso7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigoLOqbkXDSIROmd2uYwmNbyKH-5Aju2Ct4lWDg7uN6RmovHmcL_CAUUsQYmPlHt77Fq8fIaXnGRIfarzPuzljF1kr4OYSUXW76b59uSnQUNlkuBK9X3nqsXkabPgWWZD_ufgU9LVyoo9HHMfhytCzbVAkXvjaieeLurJGPBW6qmQHYyTx7Bjtj84wQtE/w640-h480/corso7.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Preparazione del tavolo grande per la cena persiana</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp9egQzAOa_XVjvkc_dc7QZRIwzHzHVABXboVpaA7HhISLfHrATPyttF4FgMV2eccd2km0aZmXUQ2jDGLayZtNhMGEw1BWb-hf5y8DYlqtrlO0AzJAsPLXH69ivQ839DrSJkUPMN6tpRGZojF6f2LAb1OQWFr6Cn4oVxUh7gV5KLFD-Hz_4dK2yKmrZk/s2048/Immagine%20WhatsApp%202023-07-12%20ore%2020.33.07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp9egQzAOa_XVjvkc_dc7QZRIwzHzHVABXboVpaA7HhISLfHrATPyttF4FgMV2eccd2km0aZmXUQ2jDGLayZtNhMGEw1BWb-hf5y8DYlqtrlO0AzJAsPLXH69ivQ839DrSJkUPMN6tpRGZojF6f2LAb1OQWFr6Cn4oVxUh7gV5KLFD-Hz_4dK2yKmrZk/w400-h300/Immagine%20WhatsApp%202023-07-12%20ore%2020.33.07.jpg" width="400" /></a><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd-EBlFSybWPnpy6gYePqiADqdMAsAukE8r7F2Fi6d-aEosieaB31pZc5laW83jysyZ1J3_RmMleAySvqich9JDE7pgNdnWzbjJfI2VyOKfH0-dBmYQi9EJ_tZrPEoarcVyd--RnweAqonm0t8efLRyRqT7Tww9wrUL4nLf1UtfzWQCBgX6Q-EWok9Ng/s1600/40e953b4-00dd-42d7-b155-d6e1c466f980.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd-EBlFSybWPnpy6gYePqiADqdMAsAukE8r7F2Fi6d-aEosieaB31pZc5laW83jysyZ1J3_RmMleAySvqich9JDE7pgNdnWzbjJfI2VyOKfH0-dBmYQi9EJ_tZrPEoarcVyd--RnweAqonm0t8efLRyRqT7Tww9wrUL4nLf1UtfzWQCBgX6Q-EWok9Ng/w400-h300/40e953b4-00dd-42d7-b155-d6e1c466f980.jpg" width="400" /></a></div></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KKTZ-tdt0qJ9V4OPvI5fYqkTZaMh3TtgUKZn5GpTQI2_VFheIAF41tRJfovuJN_JWyqS07bX74ITYN6sw0OZAS_bWOEc815fVKkeENb5nw3MVxcte7XxeNYs_4SR51miOtAv6zlcwoTUzps9tH1UfqedxlAHXyH_0nQ8614Bq2_cKjNv4jaDesPN9Ig/s1600/b378adab-64d2-469b-8da6-2a121d2629b0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KKTZ-tdt0qJ9V4OPvI5fYqkTZaMh3TtgUKZn5GpTQI2_VFheIAF41tRJfovuJN_JWyqS07bX74ITYN6sw0OZAS_bWOEc815fVKkeENb5nw3MVxcte7XxeNYs_4SR51miOtAv6zlcwoTUzps9tH1UfqedxlAHXyH_0nQ8614Bq2_cKjNv4jaDesPN9Ig/w400-h300/b378adab-64d2-469b-8da6-2a121d2629b0.jpg" width="400" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un grande ringraziamento alla signora che ci ha ospitato e a Marcella per aver organizzato il corso</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZXPsulmTrM-C5Hys9EE8ji9nIxaX-jPCdDuv6fsnWtB-cbTXPP-OfIY8RkfXOXQ7U-LHy3BCDowwYt77_h7eBuVLOxRw0lA-aegqE6HvsYR1m6omeD4FBBSkBNskz6PfV1YLZTXWdSQx1MP_ZZxNP2owq8fEFV7iLkPKChdxgKcnP1o7_pl7Pix3I_Q/s2048/corso2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZXPsulmTrM-C5Hys9EE8ji9nIxaX-jPCdDuv6fsnWtB-cbTXPP-OfIY8RkfXOXQ7U-LHy3BCDowwYt77_h7eBuVLOxRw0lA-aegqE6HvsYR1m6omeD4FBBSkBNskz6PfV1YLZTXWdSQx1MP_ZZxNP2owq8fEFV7iLkPKChdxgKcnP1o7_pl7Pix3I_Q/w640-h480/corso2.jpg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un ringraziamento di cuore a tutte le signore e a quelle che hanno condiviso con me le loro foto fatte durante il corso.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E anche a quelle che, nei giorni seguenti al corso, mi hanno mandato le foto dei piatti persiani cucinati da loro, come riso con Tadig, Mirza Ghasemi e Khoresh Karafs. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E dico a tutte che per me conoscerle è stato un Onore</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLG72duzrRIHdw9gWasPCqw19H0_L-L9l8C51cL1bBzD-hOAG_ki7gDVZq1m8LUS6yVALIy_ihjr_C30ptLZaOMtRKbNtyT7ye0Fr9bDg9TQ422PItpgAbCToGQM04ZqTxDieR-ACMsn782wJlCEL5iAVzjszotlf9WCjmQQBYlag38318n5-Q5OGAqe4/s2048/Immagine%20WhatsApp%202023-07-12%20ore%2019.33.49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLG72duzrRIHdw9gWasPCqw19H0_L-L9l8C51cL1bBzD-hOAG_ki7gDVZq1m8LUS6yVALIy_ihjr_C30ptLZaOMtRKbNtyT7ye0Fr9bDg9TQ422PItpgAbCToGQM04ZqTxDieR-ACMsn782wJlCEL5iAVzjszotlf9WCjmQQBYlag38318n5-Q5OGAqe4/w480-h640/Immagine%20WhatsApp%202023-07-12%20ore%2019.33.49.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"></div></div><br /><div style="text-align: center;">Spero di poter tenere altri corsi di cucina</div><div style="text-align: center;"><br /></div><div style="text-align: center;">che uniscono tutti noi.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dalle colline del Prosecco, Patrimonio mondiale dell'Unesco</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div><div><br /></div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-46551637030060881482023-07-25T10:54:00.001+02:002023-07-25T12:12:24.802+02:00Tortino di Patate e Sardine con Zafferano ed Erbe Aromatiche <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70bhibHKoLe6HlgUs3TUczHY_LzJrCu39g4THzE7wVOK45kmySQyARGcuZRlnz7Trl5N3TUiVRszGaB--8GFAlb3LbtOvLyDEWKgKapSSa6-P5M8_Q74GRrzMLzcLv_ObBz53-V4G4mlDMnvae0TpNRgNSLMcbFohxfaVgOk0-jugT911CdES9g6mjro/s2300/sarde6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2300" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70bhibHKoLe6HlgUs3TUczHY_LzJrCu39g4THzE7wVOK45kmySQyARGcuZRlnz7Trl5N3TUiVRszGaB--8GFAlb3LbtOvLyDEWKgKapSSa6-P5M8_Q74GRrzMLzcLv_ObBz53-V4G4mlDMnvae0TpNRgNSLMcbFohxfaVgOk0-jugT911CdES9g6mjro/w534-h640/sarde6.jpg" width="534" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ciao miei cari lettori, vorrei presentarvi un mio esperimento culinario che è riuscito </div><div style="text-align: center;">benissimo e con grande piacere condivido con Voi la mia ricetta.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tortino di patate e sardine allo zafferano ed erbe aromatiche</div><div style="text-align: center;">Naturalmente con la sua crosta di patate</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzi5rIHWiaITAvdsDCABFjmgcmyNHsgRQ6uE7-oxiDxUl2VLDDKNWwXLFyX0T9BqZWazRla7Mg76g6k7il4MzNd0uPnUErm7dg43V_MisS8cpdlGe8E-Tw_VqDviIsmTNjS1pl8I7edznfGuR7x_xEOj4vZK0DGhlu1OgIz6MZ_mkNVITywPno_4FDus/s2560/sarde7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzi5rIHWiaITAvdsDCABFjmgcmyNHsgRQ6uE7-oxiDxUl2VLDDKNWwXLFyX0T9BqZWazRla7Mg76g6k7il4MzNd0uPnUErm7dg43V_MisS8cpdlGe8E-Tw_VqDviIsmTNjS1pl8I7edznfGuR7x_xEOj4vZK0DGhlu1OgIz6MZ_mkNVITywPno_4FDus/w480-h640/sarde7.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Per la presenza delle erbe aromatiche, la scorza di limone e lo zafferano, questo piatto diventa veramente divino, anche per quelli che non amano tanto le sardine, provare per credere.</div><div style="text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNUMQvE6VKmjWZW8mcRIliG3MBCn3-pJUVysT5sBA3aH3iJa4_FJgwjNitPd0V0D8K9yGjDOEBLVfU7HgHUGeiuNVUV1-x9WQo1Pmjk7vDnE-latw-7IyMboxEDoCc049QXwU9FaOELjo8525ICF8v-R3fjZjEVPQzFHsI2PLOFfvJoc-PiN0AudAesU/s2560/sarde8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNNUMQvE6VKmjWZW8mcRIliG3MBCn3-pJUVysT5sBA3aH3iJa4_FJgwjNitPd0V0D8K9yGjDOEBLVfU7HgHUGeiuNVUV1-x9WQo1Pmjk7vDnE-latw-7IyMboxEDoCc049QXwU9FaOELjo8525ICF8v-R3fjZjEVPQzFHsI2PLOFfvJoc-PiN0AudAesU/w480-h640/sarde8.jpg" width="480" /></a></div><div><br /></div><div><div style="text-align: center;"><br /></div><div style="text-align: center;">E' molto facile da preparare; basta avere patate allesse, le erbe aromatiche che volete, un limone, un pò di zafferano e naturalmente le sardine fresche che troverete dal vostro pescivendolo tutti i giorni</div><div style="text-align: center;"><br /></div></div><div><br /></div><div style="text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvl1L5LGPo9CnBpsH7ys_BTT6inosMgR6xjQjLsIyhS6lbWSzsYt2hUQL0xtcUZNBmqthsH2soFAtKjDLexah5Lp3fyvdt2q2pV4hL7Y1tqGBUaIv2dqQtkrhLNJuQt5o7HBo67ZdX5iFegSF9u-rXTOTiPjV3dBb-I8O2JhCBFxnDMSJOVT92Dur5f8/s2560/sarde17.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvl1L5LGPo9CnBpsH7ys_BTT6inosMgR6xjQjLsIyhS6lbWSzsYt2hUQL0xtcUZNBmqthsH2soFAtKjDLexah5Lp3fyvdt2q2pV4hL7Y1tqGBUaIv2dqQtkrhLNJuQt5o7HBo67ZdX5iFegSF9u-rXTOTiPjV3dBb-I8O2JhCBFxnDMSJOVT92Dur5f8/w480-h640/sarde17.jpg" width="480" /></a></div></blockquote><div><br /></div><div><br /></div><div><br /></div>Ingredienti<div>---------------</div><div><br /></div><div>Patate 750 gr</div><div>Sardine pulite senza testa 250 gr </div><div>Erbe aromatiche tritate</div><div>Prezzemolo, timo, origano, basilico, erba luigia tre cucchiai</div><div>Specchio d'aglio uno (facoltativo)</div><div>Zafferano in polvere </div><div>Pane grattugiato 120 gr</div><div>Scorza di un limone</div><div>Burro 100 gr oppure olio di semi</div><div>Olio extra vergine d'oliva</div><div>Sale e pepe</div><div> </div><div style="text-align: center;"><br /></div><div> </div><div><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvvM1FClPsF5DrGRmILjY4Ua9GKWW8snhImYdkogpVK94aKFHjh9ujytkZL0nny-LRSJhkKOzGbbIY5w4gz7F2H9RFLTi-qaPQ1OzMutTE4s0naOfbsA2hXbaOCOxy7P7cDzSgy6FZBxhaGtjgaJmDES4BwYk_ztvH7cVkizFK4XdXBOyNqKgWVNL3gU/s2560/sarde225.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvvM1FClPsF5DrGRmILjY4Ua9GKWW8snhImYdkogpVK94aKFHjh9ujytkZL0nny-LRSJhkKOzGbbIY5w4gz7F2H9RFLTi-qaPQ1OzMutTE4s0naOfbsA2hXbaOCOxy7P7cDzSgy6FZBxhaGtjgaJmDES4BwYk_ztvH7cVkizFK4XdXBOyNqKgWVNL3gU/w480-h640/sarde225.jpg" width="480" /></a></div></blockquote><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pulite e lavate bene le sardine e apritele come un libro</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-ZxMxBKY4ffaMw6S4urbsPMia1PInxo6f5-maTxxlEaEhGFG7dtrwb9lrRzSTT-z0CyA99Jszjhek_DM4TKMlRMYCTOMNI9DBxsuXlnGUatu-ee01hSGnekl2JzxAvpTQ4dXKP9Th4_mjpA_GEg4S_SOkcYRPAbB3hEhgUMlrU0HBNUBWap8vLbEMdQ/s2560/sarde228.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-ZxMxBKY4ffaMw6S4urbsPMia1PInxo6f5-maTxxlEaEhGFG7dtrwb9lrRzSTT-z0CyA99Jszjhek_DM4TKMlRMYCTOMNI9DBxsuXlnGUatu-ee01hSGnekl2JzxAvpTQ4dXKP9Th4_mjpA_GEg4S_SOkcYRPAbB3hEhgUMlrU0HBNUBWap8vLbEMdQ/w480-h640/sarde228.jpg" width="480" /></a></div></blockquote><div><br /></div><div><br /></div><div><div style="text-align: center;">Fate un preparato con pane grattugiato, erbe aromatiche tritate, scorza di limone e se volete uno specchio d'aglio tritato, sale e pepe</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E impanate da tutte due parti le sardine con questo preparato</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LCQIZHSCMr5D6lvETspew-L86PQ2NeSKMLNVFH5VgZa1IQySR5qXe2z6NjIXMNhd_Q5bkIVulcySFqhj-62hTtn3cZaiKh--BcOqYepmXu2PGI0h3tNd0U6EEF1WeUpvfpmGNbqRPblzZOi3Ahp29iZBBmTX2LV-mR65WK0oN7tzhsMwJWLjihjqz2o/s2560/sarde19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LCQIZHSCMr5D6lvETspew-L86PQ2NeSKMLNVFH5VgZa1IQySR5qXe2z6NjIXMNhd_Q5bkIVulcySFqhj-62hTtn3cZaiKh--BcOqYepmXu2PGI0h3tNd0U6EEF1WeUpvfpmGNbqRPblzZOi3Ahp29iZBBmTX2LV-mR65WK0oN7tzhsMwJWLjihjqz2o/w480-h640/sarde19.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sciogliete burro, mezzo bicchiere d'acqua e lo zafferano in una pentola anti aderente</div><div style="text-align: center;"><br /></div><div style="text-align: center;">e mettete via la metà per dopo, per versare su ogni strato</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNUTpIDG7CjQzfL74n62rU009O4dsGuDhQFrcAb96VCwwF-fvUj3Gnnq_9gw5HFrc95tEviyE1LPTpEJR3e-NcHcm8aCHwgRKgQahJsjeeSo-zMc2lRzdyVjv-MosFCHv9YNtzfKG1iGKgkcbsLtfLbEAj1u6uESWvvCa0FvkN64t_dh8-WKUQX8LYUE/s2560/sarde20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNUTpIDG7CjQzfL74n62rU009O4dsGuDhQFrcAb96VCwwF-fvUj3Gnnq_9gw5HFrc95tEviyE1LPTpEJR3e-NcHcm8aCHwgRKgQahJsjeeSo-zMc2lRzdyVjv-MosFCHv9YNtzfKG1iGKgkcbsLtfLbEAj1u6uESWvvCa0FvkN64t_dh8-WKUQX8LYUE/w480-h640/sarde20.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dopo aver lessato e sbucciato le patate, fatele a rondelle e appoggiatele delicatamente sul fondo della pentola</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU19xskiogv-rmKGyaPHd6fIhXoXH-IEhZTdvjbEzQAuYRy7QaH454Q2d8iYpaGL-fbmyTzR5jt7kROuv0wyXCHcjeIQjAoCL-uv6pLCHTxPeSxwbiOUePz2yzDZbnaWr2DdHFAidNVzVLaJDva9b2HkwX3MJNFi0rVRQWL2BiaJTt4tmoq7zkldZKmeE/s2560/sarde227.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU19xskiogv-rmKGyaPHd6fIhXoXH-IEhZTdvjbEzQAuYRy7QaH454Q2d8iYpaGL-fbmyTzR5jt7kROuv0wyXCHcjeIQjAoCL-uv6pLCHTxPeSxwbiOUePz2yzDZbnaWr2DdHFAidNVzVLaJDva9b2HkwX3MJNFi0rVRQWL2BiaJTt4tmoq7zkldZKmeE/w480-h640/sarde227.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E poi coprite con uno strato di sardine, cospargete sopra ancora erbe aromatiche, sale e pepe e versate un po' d'olio d'oliva e poco del liquido di zafferano e burro</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Per avere le sardine croccanti potete appoggiarne alcune sul bordo della pentola, in modo che dopo diventeranno belle croccanti</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E cosi ripetete gli strati di sardine e rondelle di patate</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VVes96CWAYfLusEQaaM4d8sztFUwnyUXd5icF4wdRPfFcJD9FUntWGw_CPwlfDLJ7QB3V-aRNAWFOLG425TMKQB_4kX_ZNruYGr8aRbS6grzfaOHceSOT9sIubkoStQw4kDNhittV0jdnqU5wNVaXqxurDcakQRLt2LDg5lKcf0IRBGedn1h38KAnv8/s2560/sarfde21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VVes96CWAYfLusEQaaM4d8sztFUwnyUXd5icF4wdRPfFcJD9FUntWGw_CPwlfDLJ7QB3V-aRNAWFOLG425TMKQB_4kX_ZNruYGr8aRbS6grzfaOHceSOT9sIubkoStQw4kDNhittV0jdnqU5wNVaXqxurDcakQRLt2LDg5lKcf0IRBGedn1h38KAnv8/w480-h640/sarfde21.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fino a riempire la pentola</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2U3kdn5hpyaKXTAUWUwvXCm5b86WzjZc2l3o8X8f9Az60N8ULctGrXOGvGA1Ct-UuwEe1OhnhWCqwm2Iouf8mqUsta-vVNkewLrnml8ugXfMBFKZmIz8_wXprP7i5Qz9qtOwO40WIPboxEAyzdshh4mNrAxFEMZaQKYrO-wNecXKpe9Yg70JzN6BZGw/s2560/sarde22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2U3kdn5hpyaKXTAUWUwvXCm5b86WzjZc2l3o8X8f9Az60N8ULctGrXOGvGA1Ct-UuwEe1OhnhWCqwm2Iouf8mqUsta-vVNkewLrnml8ugXfMBFKZmIz8_wXprP7i5Qz9qtOwO40WIPboxEAyzdshh4mNrAxFEMZaQKYrO-wNecXKpe9Yg70JzN6BZGw/w480-h640/sarde22.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-isIfOtbbPYN4EVSM-_l_NhBhsrKwtEZ5SS9iak5kdnnqcKAOgCKl8RxF1Uwbzs9RT55PvyUvlnja42eVurhQd0hxKemTZnr-O5Zogq7nWfDMkzx9mP7_ceLszQu12AYH7sz-s5IgyObjBNCWaa-X21DuQ_HcT_gFDrHJsSWYKfcT3ZuMiQwoKE_vh74/s2560/sarde24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-isIfOtbbPYN4EVSM-_l_NhBhsrKwtEZ5SS9iak5kdnnqcKAOgCKl8RxF1Uwbzs9RT55PvyUvlnja42eVurhQd0hxKemTZnr-O5Zogq7nWfDMkzx9mP7_ceLszQu12AYH7sz-s5IgyObjBNCWaa-X21DuQ_HcT_gFDrHJsSWYKfcT3ZuMiQwoKE_vh74/w480-h640/sarde24.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Coprite la pentola e fate andare come fate per il riso con Tadig.</div><div style="text-align: center;">Prima per 2 minuti con fuoco alto e dopo abbassate il fuoco e lasciate andare con fuoco basso per 30 minuti, </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Così la parte sotto diventa croccante, si crea un bel Tadig di patate allo zafferano e tutto il resto si cuoce lentamente.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yHNoAYleDC6p5jugB6bYfrRoTizhBDuiWTBqzXrdbkSM8E61NFpeUs2ivYGX6-P1pav3bNlMgL5b8-ST265BYKBIAH1V0xrfdFP3dMrwtKdpnYU06k7V-uSyuN4s4ji9ef3qF0-VzujPGW9ETzkuhz7ABCXnCfuMFJ8b6Y_b-wW-ILWM7zgcHjsSTY0/s2286/sarde12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2286" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yHNoAYleDC6p5jugB6bYfrRoTizhBDuiWTBqzXrdbkSM8E61NFpeUs2ivYGX6-P1pav3bNlMgL5b8-ST265BYKBIAH1V0xrfdFP3dMrwtKdpnYU06k7V-uSyuN4s4ji9ef3qF0-VzujPGW9ETzkuhz7ABCXnCfuMFJ8b6Y_b-wW-ILWM7zgcHjsSTY0/w538-h640/sarde12.jpg" width="538" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;">Aspettate 5/10 minuti per capovolgere il tutto sul piatto da portata.</div></blockquote></blockquote><p style="text-align: left;"> </p><div><div><br /></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70bhibHKoLe6HlgUs3TUczHY_LzJrCu39g4THzE7wVOK45kmySQyARGcuZRlnz7Trl5N3TUiVRszGaB--8GFAlb3LbtOvLyDEWKgKapSSa6-P5M8_Q74GRrzMLzcLv_ObBz53-V4G4mlDMnvae0TpNRgNSLMcbFohxfaVgOk0-jugT911CdES9g6mjro/s2300/sarde6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2300" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70bhibHKoLe6HlgUs3TUczHY_LzJrCu39g4THzE7wVOK45kmySQyARGcuZRlnz7Trl5N3TUiVRszGaB--8GFAlb3LbtOvLyDEWKgKapSSa6-P5M8_Q74GRrzMLzcLv_ObBz53-V4G4mlDMnvae0TpNRgNSLMcbFohxfaVgOk0-jugT911CdES9g6mjro/w534-h640/sarde6.jpg" width="534" /></a></div></blockquote><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p> </p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div style="text-align: center;">Guarnite il vostro piatto con erbe aromatiche fresche</div></blockquote><div style="text-align: left;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><br /></blockquote>Ed ecco a Voi il piatto col profumo del mare, lo zafferano e le erbe aromatiche.</div></blockquote><span style="text-align: center;"> </span><br /><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcsQ37S15E6Jz0Ko9GVRFrkprnYfVhakYcwu38FTT3BewmSNNzr-YDr_gXwjawpIpc9BNZbBr59VCWhub1-oskrv76Ou_HLUOY4JGbGYU6rW5LrZqOXTWeNTRwuWG03i4pzmll6q2_1WOhpJW5Vl9ChbIld3s8GqmjiWgKp5KjcphEIaEUKs8n-KyIHA/s2560/sarde10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilcsQ37S15E6Jz0Ko9GVRFrkprnYfVhakYcwu38FTT3BewmSNNzr-YDr_gXwjawpIpc9BNZbBr59VCWhub1-oskrv76Ou_HLUOY4JGbGYU6rW5LrZqOXTWeNTRwuWG03i4pzmll6q2_1WOhpJW5Vl9ChbIld3s8GqmjiWgKp5KjcphEIaEUKs8n-KyIHA/w480-h640/sarde10.jpg" width="480" /></a></div></div></blockquote><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Buona continuazione d'estate Amici miei.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Vi prego di farmi sapere quando fate questo piatto meraviglioso.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-54295221988411312842023-06-01T16:51:00.000+02:002023-06-01T16:51:59.933+02:00Riso Basmati alle Erbe Aromatiche con la Crosta Tadig ai Gamberi e Zafferano<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurGmZZTWWSUzyP31dzHNAUXNfGIjdKF4Wr5Me_zHfXPOYj6THJ5iWG4ojf-xpqDk2tuLeStGyWaj-wzIE4OFFCArV4nH6dEQ0G1mDvRlO-6vJIKuLa9s8RbRcPepQtQRRDNKJxo_UPdiZo4fFfuk7o8-4kNCWP2PuvdbjKa1PuJj2I8vPl1gctMEX/s1280/tadd51.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurGmZZTWWSUzyP31dzHNAUXNfGIjdKF4Wr5Me_zHfXPOYj6THJ5iWG4ojf-xpqDk2tuLeStGyWaj-wzIE4OFFCArV4nH6dEQ0G1mDvRlO-6vJIKuLa9s8RbRcPepQtQRRDNKJxo_UPdiZo4fFfuk7o8-4kNCWP2PuvdbjKa1PuJj2I8vPl1gctMEX/w480-h640/tadd51.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Amici miei questo delizioso piatto lo avevo cucinato durante il nostro capodanno persiano Nowruz.</p><p style="text-align: center;"><br /></p><p style="text-align: center;">E come sapete per la tradizione la sera del capodanno Nowruz si mangia riso alle erbe aromatiche assieme del pesce. Sabzi polò Mahi</p><p style="text-align: center;"> </p><p style="text-align: center;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAc67zXsTZSkxRqOmE8d6HZhSIj1nUEubDYWL8tRBUb9ae9wGQXDtlwIh7_m6Df62QS5zSlm7vdrwqE1RTJ7dZc_8Vo4OCQpaiu966iLs4SxazMwo-BLZqZ01C1jLhUuZUf1Xy6HkyeJDdba5BXDJNC9w7XwlYsF13Udvbua9r-ig6_bqz_oHDqhWp/s640/8arlisi9.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="640" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAc67zXsTZSkxRqOmE8d6HZhSIj1nUEubDYWL8tRBUb9ae9wGQXDtlwIh7_m6Df62QS5zSlm7vdrwqE1RTJ7dZc_8Vo4OCQpaiu966iLs4SxazMwo-BLZqZ01C1jLhUuZUf1Xy6HkyeJDdba5BXDJNC9w7XwlYsF13Udvbua9r-ig6_bqz_oHDqhWp/w480-h640/8arlisi9.png" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Avevo appena preso i gamberoni e ho pensato di metterli assieme del riso e zafferano in fondo della pentola creando un Tadig fantastico. </p><p style="text-align: center;"><br /></p><p style="text-align: center;">Delizioso, aromatico e delicato nello stesso tempo</p><p style="text-align: center;"> </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbIepPjItNRrZ-saqyV45sGlwynMeY4uzcjUCoujmistg5NNC2EXfxqYXOXg_6DJsYcMdPZQF97d71f0vU2TUJaS00C8hUiTLP2zw9Q5z2JjwK66py1ZbmCSpYbVH10i64X95sksxI6ZVA4FFbs-I4mJWMfME0w_ONNnU5nlEN0zx0FbL5LfxOARL/s1280/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbIepPjItNRrZ-saqyV45sGlwynMeY4uzcjUCoujmistg5NNC2EXfxqYXOXg_6DJsYcMdPZQF97d71f0vU2TUJaS00C8hUiTLP2zw9Q5z2JjwK66py1ZbmCSpYbVH10i64X95sksxI6ZVA4FFbs-I4mJWMfME0w_ONNnU5nlEN0zx0FbL5LfxOARL/w480-h640/9.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Avevo usato le erbe aromatiche fresche che avevo in frigo assieme dell'aneto essiccato </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfusMuH3qzlqLqgiPxDjpyI5oAGBKIM26ySu0lFj86yoVMpGZ_0IRNBy2GSy6Wm0Vxnu3ZaDvEIQJZv983CkdGcnRQwp32tbjdpnI1iXAgkXnvdhzpd6GmRoqvwQBD7D5mWiVZlKdV9WtkrkPoKD9JWqkMK-YIAUMDA1up-5OCS8hPiDSN3vhY0Z4/s1089/gam9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1089" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfusMuH3qzlqLqgiPxDjpyI5oAGBKIM26ySu0lFj86yoVMpGZ_0IRNBy2GSy6Wm0Vxnu3ZaDvEIQJZv983CkdGcnRQwp32tbjdpnI1iXAgkXnvdhzpd6GmRoqvwQBD7D5mWiVZlKdV9WtkrkPoKD9JWqkMK-YIAUMDA1up-5OCS8hPiDSN3vhY0Z4/w564-h640/gam9.jpg" width="564" /></a></p><p style="text-align: center;"><br /></p><span style="text-align: center;">Ingredienti </span><br /><span style="text-align: center;">-----------------------------</span><br /><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="text-align: center;">Riso basmati 250 gr</span><div><span style="text-align: center;">Gamberoni Mezzo chilo<br /></span><span style="text-align: center;">La parte verde di 3 cipollotti oppure di un porro</span><br /><span style="text-align: center;">Prezzemolo 100 gr</span><br /><span style="text-align: center;">La barba di due finocchi</span></div><div><span style="text-align: center;">Aneto essiccato 3 cucchiai</span></div><div><span style="text-align: center;">Aglio Un spicchio tritato assieme delle erbe e qualche spicchio per mettere sopra al riso</span><br /><span style="text-align: center;">Burro 120 gr</span><div><span style="text-align: center;">Zafferano in polvere Un quarto di cucchiaino</span><div><div style="text-align: center;"><div><br /></div></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZrrN-VChIDWpn_0rrXZZtiJkB7B4CrLLDW_fvb9REMAEpQn_HtLmU03VXQ59WMJmnusyD-jtV4EhZWpY5flAdDYYAiCJVCHXbvqm1wM5e9riMl15xSdB13EN-9ULPZNP1tjeBJzw5OlGTvxioKjKkamVqX2-uM5udx9QrqwEThLD_RP9fRklgcuB/s1280/tadd82.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZrrN-VChIDWpn_0rrXZZtiJkB7B4CrLLDW_fvb9REMAEpQn_HtLmU03VXQ59WMJmnusyD-jtV4EhZWpY5flAdDYYAiCJVCHXbvqm1wM5e9riMl15xSdB13EN-9ULPZNP1tjeBJzw5OlGTvxioKjKkamVqX2-uM5udx9QrqwEThLD_RP9fRklgcuB/w480-h640/tadd82.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">In questa stagione mi piace molto l'aglio fresco</p><p style="text-align: center;"><br /></p><p style="text-align: center;">Lavate bene e tritate tutte le erbe aromatiche ed uno spicchio d'aglio</p><p style="text-align: center;">Aggiungete a questo anche aneto essiccato</p><p style="text-align: center;">Potete rinfrescare l'aneto essiccato, mettendolo prima assieme a qualche cubetto di ghiaccio</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2-IxHOOG_nICynmiD12U8A8zQXPfem1fhXOoqaPozXMj8vtQ6i0qLDVkM6Mo5zq19XaNFx06juuZJosVMcEM9BEh5dRSTGqCpOwebNTA0gXdLo9TlJhEqhsz_9jl-oCFZaxHMd4rkK4NK4A_ij-bL6wqSwJ4dswSs31WKdWvEx_LV_Y8pBi8FuWC/s1086/tadd68.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1086" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2-IxHOOG_nICynmiD12U8A8zQXPfem1fhXOoqaPozXMj8vtQ6i0qLDVkM6Mo5zq19XaNFx06juuZJosVMcEM9BEh5dRSTGqCpOwebNTA0gXdLo9TlJhEqhsz_9jl-oCFZaxHMd4rkK4NK4A_ij-bL6wqSwJ4dswSs31WKdWvEx_LV_Y8pBi8FuWC/w566-h640/tadd68.jpg" width="566" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Pulite i gamberi e togliete loro il budello e tagliateli in questo modo come da foto sopra</p><p style="text-align: center;"><br /></p><p style="text-align: center;">Fate bollire riso in acqua salata per 8 minuti e scolatelo al dente</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQIWBnY_2RSmnYGdsApIT7b7zoRSuJ8qBnz00UGsaiSzUd1vEghF6cPIXANrMJKU6SvqFoUfjkSNu8qG1vS3ucOCBwpTqR-aqi0dFLkff01EkfN8tfJUbi0aZ0e2a5vlB7m1RoKH_o2esP4Qjt3GbIMg6TPL3KuKHLVVpyLa3IIemo2sPQy2GwRJo/s1280/tadd70.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQIWBnY_2RSmnYGdsApIT7b7zoRSuJ8qBnz00UGsaiSzUd1vEghF6cPIXANrMJKU6SvqFoUfjkSNu8qG1vS3ucOCBwpTqR-aqi0dFLkff01EkfN8tfJUbi0aZ0e2a5vlB7m1RoKH_o2esP4Qjt3GbIMg6TPL3KuKHLVVpyLa3IIemo2sPQy2GwRJo/w480-h640/tadd70.jpg" width="480" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sciogliete burro e zafferano assieme a mezzo bicchiere d'acqua in una pentola anti aderente</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLByfCoq0cz7-MSV4Jn_XHNNkY6kr8Zv2AMGxV5Em1mueyuAwJhnVGNARxZa0wLYI9SYeiyk4xF3rfuWa0whHAScm16soOg5_3G_JRmgqTaX0HisCgYFVBzahfdbeNbn2f95m2Fh9BmdFj-Qwh7J-azoTqvtP3328PMWsk-l5uzlGh76l76Y65KcId/s1180/pol%20tan%20114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1180" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLByfCoq0cz7-MSV4Jn_XHNNkY6kr8Zv2AMGxV5Em1mueyuAwJhnVGNARxZa0wLYI9SYeiyk4xF3rfuWa0whHAScm16soOg5_3G_JRmgqTaX0HisCgYFVBzahfdbeNbn2f95m2Fh9BmdFj-Qwh7J-azoTqvtP3328PMWsk-l5uzlGh76l76Y65KcId/w520-h640/pol%20tan%20114.jpg" width="520" /></a></div><br /><p style="text-align: center;">Lasciate metà del liquido in fondo e mettete via l'altra metà per versarla dopo sul riso</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JzCBgKS25-2GzKZqryOnUZ4oUz8QpcJTAvcTiYNmUOVue8cG2OvZ4mNjgqfWuZFh4gesiT6vZ6S8xC7dQGtgFwB2uENCeDNGrc0y83F2VVPIwTbBfQD3ObaphoClDqCzu2V3Z_HKl16qbu2zRacxgRyliOWqQcHXoxU_NUFqBpYrOTQ1aO5bJi3p/s1280/tadd81.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JzCBgKS25-2GzKZqryOnUZ4oUz8QpcJTAvcTiYNmUOVue8cG2OvZ4mNjgqfWuZFh4gesiT6vZ6S8xC7dQGtgFwB2uENCeDNGrc0y83F2VVPIwTbBfQD3ObaphoClDqCzu2V3Z_HKl16qbu2zRacxgRyliOWqQcHXoxU_NUFqBpYrOTQ1aO5bJi3p/w480-h640/tadd81.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Appoggiate delicatamente i gamberi crudi sul fondo della pentola e mettete in mezzo le erbe aromatiche che volete; io ho messo le foglie di prezzemolo e le barbe del finocchio.</p><p style="text-align: center;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJy44mPahY3mgxswlITi_Kj4_cQ7ZcL82eSsQ2YCiwHo2gnqdyX23NfAKX1302fLvPO2MZbWKIOwCB4YwAQWD7uYgwr9vVOIcCRSS7-HBIbieWIAlZ_Q1TKlKZcLl-qfhUIy9wNY3i9MTQ-LzqvltqmcMYAi0NaRf6KXPnK6yNvyhLmNHMVdVKjTH/s1280/gam14.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJy44mPahY3mgxswlITi_Kj4_cQ7ZcL82eSsQ2YCiwHo2gnqdyX23NfAKX1302fLvPO2MZbWKIOwCB4YwAQWD7uYgwr9vVOIcCRSS7-HBIbieWIAlZ_Q1TKlKZcLl-qfhUIy9wNY3i9MTQ-LzqvltqmcMYAi0NaRf6KXPnK6yNvyhLmNHMVdVKjTH/w480-h640/gam14.jpg" width="480" /></a></td></tr><tr></tr></tbody></table><br /><br /><div style="text-align: center;">Dopo mettete nella pentola un strato di riso bollito ed uno di erbe aromatiche tritate e cosi riempite la pentola</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sopra mettete spicchi d'aglio come da foto. Questo darà una fragranza delicata di aglio al vostro riso. Versate poi anche il resto del liquido di burro e zafferano. </div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9doTgz2D7IGWnIhFJEm9F4C3O0oyNprKc-XdRC8PKLcFXi0nx5-ZaQoOfWkiSvWiHAC3dYT7DpPBLX48K2xjrgP-KX13QA0RrcRrdvQ598YNmu8Ka9AM4rFWNynJS5AIXIWsS2NLrWpeXDNV5ONwB-5aCNf5S3VeYoY7aPxHbAgz5IfH7wDXFGVKc/s2592/polocurdamkon.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1936" data-original-width="2592" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9doTgz2D7IGWnIhFJEm9F4C3O0oyNprKc-XdRC8PKLcFXi0nx5-ZaQoOfWkiSvWiHAC3dYT7DpPBLX48K2xjrgP-KX13QA0RrcRrdvQ598YNmu8Ka9AM4rFWNynJS5AIXIWsS2NLrWpeXDNV5ONwB-5aCNf5S3VeYoY7aPxHbAgz5IfH7wDXFGVKc/w640-h478/polocurdamkon.JPG" width="640" /></a></div><br /><br /><div style="text-align: center;">Coprite la pentola e fate andare con fuoco medio alto per tre o quattro minuti. Una volta che tutto il vapore sale, coprite la pentola con il suo coperchio avvolto in un canovaccio e fate andare tutto con fuoco basso per 30/40 minuti. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cosi si crea la crosta croccante Tadig con i gamberi, mentre tutto il riso si cucina al vapore. </div></div><div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpWVKtg1TSJTArRZIs-lCUeXk-YbYFSy0LxbPzMRvgbXJi-gp1gQ-hOhv-YMgAXJdXCMe4-yiz3uyrwwWyHc3basESkE53FUD-MJqQA_74FkADOrqqwDi4GqY-NEWmVWS7_QvCxy9UPFNtAJgpmDniwbX_5P7akio4yrnKjnYkKVKZy4Bkif7Wr743/s400/91cgoi4a.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="400" data-original-width="400" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpWVKtg1TSJTArRZIs-lCUeXk-YbYFSy0LxbPzMRvgbXJi-gp1gQ-hOhv-YMgAXJdXCMe4-yiz3uyrwwWyHc3basESkE53FUD-MJqQA_74FkADOrqqwDi4GqY-NEWmVWS7_QvCxy9UPFNtAJgpmDniwbX_5P7akio4yrnKjnYkKVKZy4Bkif7Wr743/w640-h640/91cgoi4a.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E poi dovete capovolgere il riso su un piatto grande</div><div style="text-align: center;"><br /></div></div></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurGmZZTWWSUzyP31dzHNAUXNfGIjdKF4Wr5Me_zHfXPOYj6THJ5iWG4ojf-xpqDk2tuLeStGyWaj-wzIE4OFFCArV4nH6dEQ0G1mDvRlO-6vJIKuLa9s8RbRcPepQtQRRDNKJxo_UPdiZo4fFfuk7o8-4kNCWP2PuvdbjKa1PuJj2I8vPl1gctMEX/s1280/tadd51.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurGmZZTWWSUzyP31dzHNAUXNfGIjdKF4Wr5Me_zHfXPOYj6THJ5iWG4ojf-xpqDk2tuLeStGyWaj-wzIE4OFFCArV4nH6dEQ0G1mDvRlO-6vJIKuLa9s8RbRcPepQtQRRDNKJxo_UPdiZo4fFfuk7o8-4kNCWP2PuvdbjKa1PuJj2I8vPl1gctMEX/w480-h640/tadd51.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div><br /></div><div>Vi assicuro che il sapore del riso alle erbe aromatiche assieme dei gamberi croccanti e Tadig allo zafferano è qualcosa di eccezionale.</div><div><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vi auguro buon lavoro in cucina</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-34260985093992210932023-04-07T12:21:00.000+02:002023-04-07T12:21:34.937+02:00Tadig allo Zafferano e le foglie di Sedano e Porro<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJIm-lZ-RM4jSGFhhvSuoj3NvaQb9t-fpqO_yvGRmwPaw0UPzhWm0blwlehpJ1gEaVaEZY48AfS67xwJFUwWWjztZ1IXyaL-U92w6yc6avoc1Z3m1OmdLf7SxiJnSNSf6PcO0nqU-pFt0SeczJvQWD8owy9WGiUTiqh7SolVK7mtX1DTgZ9W5Ue19/s1280/tadd39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJIm-lZ-RM4jSGFhhvSuoj3NvaQb9t-fpqO_yvGRmwPaw0UPzhWm0blwlehpJ1gEaVaEZY48AfS67xwJFUwWWjztZ1IXyaL-U92w6yc6avoc1Z3m1OmdLf7SxiJnSNSf6PcO0nqU-pFt0SeczJvQWD8owy9WGiUTiqh7SolVK7mtX1DTgZ9W5Ue19/w480-h640/tadd39.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;">Ciao miei cari lettori, come sapete Tadig è la parte croccante del riso che si crea </div><div style="text-align: center;">in fondo della pentola mentre lo si cuoce.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E so che Voi ne andate matti </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Potete cliccare sul link sotto per la ricetta classica di Tadig</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://lamiacucinapersiana.blogspot.com/search?q=tutti+pazzi+di+tadig">La mia cucina persiana: Risultati di ricerca per tutti pazzi di tadig</a></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijhdcz3vbwT95XAZntFKf9Nu8NSwDEInl_tMBIHlcz927Ymdue4IzRJgPSi3ZzcND66LMA5m03GA9jlR9sJDdAfBt2VatAxkr1V-0aqnP5_EdHKywZ6RrS2K2u2IT8e2sbINu_xolfmCUgewhYVyOlEXnexK7oDxe-ZYybSohRLqLF8vyYUvsNQWK/s1280/tad31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjijhdcz3vbwT95XAZntFKf9Nu8NSwDEInl_tMBIHlcz927Ymdue4IzRJgPSi3ZzcND66LMA5m03GA9jlR9sJDdAfBt2VatAxkr1V-0aqnP5_EdHKywZ6RrS2K2u2IT8e2sbINu_xolfmCUgewhYVyOlEXnexK7oDxe-ZYybSohRLqLF8vyYUvsNQWK/w480-h640/tad31.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Questa volta invece ho fatto il mio riso basmati al vapore con Tadig allo Zafferano e foglie di sedano, e foglie di porro tutto attorno.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E ho fatto anche Khoresh Ghormesabzi vegetariano ed ho servito tutto assieme</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Per la ricetta khoresh Ghorme Sabzi classico cliccate sul link sotto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E per farlo vegetariano basta non mettere la carne e tutto il resto è uguale</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://lamiacucinapersiana.blogspot.com/2014/01/ghormeh-sabzi-stufato-di-manzo-alle.html">La mia cucina persiana: Ghormeh Sabzi - Stufato di Manzo alle Erbe Aromatiche, Fagioli Rossi e Lime</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxrVNZM5P0x1eUH64lI0ynxWJQCQVphyWGer4QIBOBbR0Z3SO1xwLYC-YbrgA1jAGq1psc0fmin18KfRVH0RcGFjhuQLloYRzTgf-_Uj8kf9C_OvNOnKM3z9Niw8ojRoygAW6x_GMZeGgfKklzI4lKUmIvRS_q0HdtJq8DUY6xt65I-lhAM6bPYTI/s1190/tadd20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxrVNZM5P0x1eUH64lI0ynxWJQCQVphyWGer4QIBOBbR0Z3SO1xwLYC-YbrgA1jAGq1psc0fmin18KfRVH0RcGFjhuQLloYRzTgf-_Uj8kf9C_OvNOnKM3z9Niw8ojRoygAW6x_GMZeGgfKklzI4lKUmIvRS_q0HdtJq8DUY6xt65I-lhAM6bPYTI/w517-h640/tadd20.jpg" width="517" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Adesso torniamo alla nostra ricetta per questo meraviglioso riso con il suo Tadig decorato alle foglie di Sedano e avvolto nelle foglie di Porro</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Avevo pubblicato solo la foto di questa ricetta sulla mia pagina Facebook </div><div style="text-align: center;">(la mia cucia persiana)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E adesso con grande piacere Vi presento la ricetta</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdM7HJOWPd5qEpJXb8Yt01yg-p1Pz4cf17uX8kYrTc_TFVUl3AApyXUzXA2p7-vR1OfHFiM4y4sXqclwcU71bmBDLITJ09iAjE_-8_223vPl6XEDWPpQ2mloO9z0zFgoqOwimaBKBE_Sje3FDMVu_qlKCuMVH77S_rj2OeWKqug3P7ui7cHtzRkhEI/s1280/tadd29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdM7HJOWPd5qEpJXb8Yt01yg-p1Pz4cf17uX8kYrTc_TFVUl3AApyXUzXA2p7-vR1OfHFiM4y4sXqclwcU71bmBDLITJ09iAjE_-8_223vPl6XEDWPpQ2mloO9z0zFgoqOwimaBKBE_Sje3FDMVu_qlKCuMVH77S_rj2OeWKqug3P7ui7cHtzRkhEI/w480-h640/tadd29.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahdC9CGSJ-8QzGZd1ro2FRAgD5-MgJG3U9nwNXAtSQOo2dYwrtF73jsVO7WOIeAM5GIsMOBNkjt_6rGoaVlE_sPaK4ACIhGeVXpcUW97Tyu9Et733e98vjMD7vEpWhVraBJrhNiupLDhbWRXCE0o1eXr7ALQ38QtqH9cxU1YKMp26QLAs1G15u8UJ/s1066/sedano.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahdC9CGSJ-8QzGZd1ro2FRAgD5-MgJG3U9nwNXAtSQOo2dYwrtF73jsVO7WOIeAM5GIsMOBNkjt_6rGoaVlE_sPaK4ACIhGeVXpcUW97Tyu9Et733e98vjMD7vEpWhVraBJrhNiupLDhbWRXCE0o1eXr7ALQ38QtqH9cxU1YKMp26QLAs1G15u8UJ/w576-h640/sedano.jpg" width="576" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Per fare questa ricetta basta avere riso basmati, due o tre gambe di sedano con le foglie, mezzo porro, Zafferano in polvere e burro</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredienti</div><div class="separator" style="clear: both; text-align: center;">------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Riso basmati 350 gr</div><div class="separator" style="clear: both; text-align: center;">3 Gambe di sedano con le foglie</div><div class="separator" style="clear: both; text-align: center;">Mezzo Porro</div><div class="separator" style="clear: both; text-align: center;">Burro 120/150 gr</div><div class="separator" style="clear: both; text-align: center;">Zafferano in polvere Un quarto di cucchiaino</div><div class="separator" style="clear: both; text-align: center;">Sale grosso per la bollitura del riso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuNj5U1PasuC6D_Nv7IUWSXcB--ISKxgrM7uSgx5qCutm1Ew96OT8OWtrKvQnB1GAV0v89s_nroncOTaGISLVujvlIuub9qfi19MOuVAXQrpjwL9RwnYbrW45CPeAi-zYzBJClyhNFVUQB4vxEW0uZMgeF5qjlCojRM29EE-l6LAnrl14XehOJRcGQ/s1280/tadd84.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuNj5U1PasuC6D_Nv7IUWSXcB--ISKxgrM7uSgx5qCutm1Ew96OT8OWtrKvQnB1GAV0v89s_nroncOTaGISLVujvlIuub9qfi19MOuVAXQrpjwL9RwnYbrW45CPeAi-zYzBJClyhNFVUQB4vxEW0uZMgeF5qjlCojRM29EE-l6LAnrl14XehOJRcGQ/w300-h400/tadd84.jpg" width="300" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Naturalmente se siete a dieta invece del burro potete benissimo utilizzare olio di semi ma non d'oliva</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sciogliete in una pentola del burro assieme allo zafferano in polvere e mezzo bicchiere d'acqua</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una volta sciolto tutto ne mettete via metà da versare dopo sopra il riso</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Versate l'altra metà in una pentola antiaderente (la mia aveva 18 cm di diametro)</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Se volete farlo con una pentola più grande naturalmente aumentate le dosi</div><div style="text-align: center;">Per esempio per una pentola di 24 cm di diametro aumentate le dosi una volta e mezzo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0fv6-0p-KcDA0wJCqw3NZt1Hx7Pry3mDEyyLKjOAzrylWkpAS0916ZYyhJ-OQftJckZ29fhJa_OLhDCmFin_F3hpPEhSgt0WlyJ2glU4UPJr6ofrDYAbntktRYSAArh9n8HnEEbPisx6fDY8c6A9CnWd1wgHR5hVoKNE_5g4tOtRVSNNbagRpNTL/s1280/tadd16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0fv6-0p-KcDA0wJCqw3NZt1Hx7Pry3mDEyyLKjOAzrylWkpAS0916ZYyhJ-OQftJckZ29fhJa_OLhDCmFin_F3hpPEhSgt0WlyJ2glU4UPJr6ofrDYAbntktRYSAArh9n8HnEEbPisx6fDY8c6A9CnWd1wgHR5hVoKNE_5g4tOtRVSNNbagRpNTL/w480-h640/tadd16.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Fate bollire riso basmati in abbondante acqua salata per 8 minuti (al dente) e ultime due minuti bollite le foglie di porro uno per uno assieme al riso ed scolate tutto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sul fondo della pentola antiaderente sopra il liquido di zafferano e burro mettete molto delicatamente le foglie di sedano come da foto </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E poi appoggiate verticalmente tutto intorno della pentola le foglie di porro già bollite </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Xl2cDjtU1zf6MYZYdsl-aMDsxhXipArdoLsIU6YTlsdabnUxxv2Ui0KYadzvJ99o9jLZnz7gHu6DavfSnkkRcpub9DGC50ncnjdQJ-puD0ekRUWrEVpcJwjpnqsrR_3nNiDPrvbrHgqNeHpoUalP1WAae3yooGkBtAeEkgaGC8m_PDU1779oa6fh/s1280/tadd12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Xl2cDjtU1zf6MYZYdsl-aMDsxhXipArdoLsIU6YTlsdabnUxxv2Ui0KYadzvJ99o9jLZnz7gHu6DavfSnkkRcpub9DGC50ncnjdQJ-puD0ekRUWrEVpcJwjpnqsrR_3nNiDPrvbrHgqNeHpoUalP1WAae3yooGkBtAeEkgaGC8m_PDU1779oa6fh/w480-h640/tadd12.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Cominciate a mettere il riso bollito sopra</div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8omrLqof4SldertyCnzdgcTmw6iBdI5-c5qrJfVbI-nKj64foO-cO-fDzWeNMKswmM92_XWu9uWsn4uM_lRJPgHld9VJ55LbftQisEi2-LfJsDbnLjr4jXQkERPID9UB5XVmWpB3pvf2qMcdoTARX8JhXkvwkFJ5f8DggOXov1JD0bScrKllAGRkX/s1280/tadd11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8omrLqof4SldertyCnzdgcTmw6iBdI5-c5qrJfVbI-nKj64foO-cO-fDzWeNMKswmM92_XWu9uWsn4uM_lRJPgHld9VJ55LbftQisEi2-LfJsDbnLjr4jXQkERPID9UB5XVmWpB3pvf2qMcdoTARX8JhXkvwkFJ5f8DggOXov1JD0bScrKllAGRkX/w480-h640/tadd11.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Chiudete il riso piegando le foglie di porro come da foto</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEid17KnmP4JSyCKw3m4t9Sfs3Y-o9wEc2GwZeHLrkADJUEhFqdFhsPdgYB7-t-2DJBH3KqyCU0lTo-EQalcVg-RzSHXZ9QBMuBD6m7rJFOyGkDZFG6tctKmDpJR_XmhH1RqjorqSvn9QUABfou8HlloNeH-mH6xoCghOzNimEan42VqLgZuuNOtig/s1280/tadd10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEid17KnmP4JSyCKw3m4t9Sfs3Y-o9wEc2GwZeHLrkADJUEhFqdFhsPdgYB7-t-2DJBH3KqyCU0lTo-EQalcVg-RzSHXZ9QBMuBD6m7rJFOyGkDZFG6tctKmDpJR_XmhH1RqjorqSvn9QUABfou8HlloNeH-mH6xoCghOzNimEan42VqLgZuuNOtig/w480-h640/tadd10.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Versate il liquido di burro e zafferano intorno e sopra il riso</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv95YcOLQEPe05i7PZIY1g3ZUlpqxFQCJNJ-jHkJMZAyFg4fqSQ0aS8mlGQUwaIwZKqQnUtdgpaAsvUmrsTCvsjFkcWUew8cRSePdJUA8DQZ9MAKLSBc3vM2qQHmALCwRUCE-KHirGqjRbMEla9TSmb9xC5FrxKYaLWy35pkYlybY13Y8DBnzBwa5d/s1280/tadd9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv95YcOLQEPe05i7PZIY1g3ZUlpqxFQCJNJ-jHkJMZAyFg4fqSQ0aS8mlGQUwaIwZKqQnUtdgpaAsvUmrsTCvsjFkcWUew8cRSePdJUA8DQZ9MAKLSBc3vM2qQHmALCwRUCE-KHirGqjRbMEla9TSmb9xC5FrxKYaLWy35pkYlybY13Y8DBnzBwa5d/w480-h640/tadd9.jpg" width="480" /></a></div><div style="text-align: right;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Coprite la pentola. E' molto importante che stiate attenti al prossimo passo </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fate andare la pentola coperta con fuoco medio/un po' alto per 3 minuti</div><div style="text-align: center;">State attenti che non si bruci sotto, ma con fuoco un pò alto per pochi minuti tutto il vapore viene su </div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgr3Aamu4BF1JXZqHBdTpDg3A4TWzU30-EfpKHs6K19pNcJnHflegFLTfe5ze2ogMF6TJ8XwUkkDcglDgUdYQPswxnLGsVpcAuw2HHSOFtpHgylmg3JVSF6d0LKhfoT_KOfsNm658JAVM50BiirIN9q1clB1WLYkb_nNdELwjB7eL3HX9pfHRt6oPJ/s4032/IMG_9866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgr3Aamu4BF1JXZqHBdTpDg3A4TWzU30-EfpKHs6K19pNcJnHflegFLTfe5ze2ogMF6TJ8XwUkkDcglDgUdYQPswxnLGsVpcAuw2HHSOFtpHgylmg3JVSF6d0LKhfoT_KOfsNm658JAVM50BiirIN9q1clB1WLYkb_nNdELwjB7eL3HX9pfHRt6oPJ/w480-h640/IMG_9866.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Dopo pochi minuti che il vapore è salito dovete coprire la pentola con coperchio avvolto di un canovaccio e far andare tutto per 30/40 minuti con fuoco basso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dovete far attenzione che tutto il vapore salga, cosi il riso continua a cuocersi completamente al vapore mentre si crea questa meravigliosa guarnizione con crosta allo zafferano</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZhihQLdjSv7hYJqONkv7lw5cKqs9VteZ-dqm8XHfzOdbGFG_hv_P5KFHUWfvXR3P5zXXaj3sRHtLVuYR7t1dpWKb9J2SJ9DBrV3tUehFO82NidfI1kPFiNzE9iIJqq1AAqcdU1ECyoT8Lj7_WLVIXZ4tOpTt6_-vYqDgoQPworoHdh9pf8XZRG3Y/s1100/tadd36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZhihQLdjSv7hYJqONkv7lw5cKqs9VteZ-dqm8XHfzOdbGFG_hv_P5KFHUWfvXR3P5zXXaj3sRHtLVuYR7t1dpWKb9J2SJ9DBrV3tUehFO82NidfI1kPFiNzE9iIJqq1AAqcdU1ECyoT8Lj7_WLVIXZ4tOpTt6_-vYqDgoQPworoHdh9pf8XZRG3Y/w558-h640/tadd36.jpg" width="558" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Aspettate qualche minuto per capovolgere il vostro capolavoro</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzKk1RXhaSeDoH5kKYFauhh5E2ajrj9VUJiXke6Uz18snT7TzrCbp77QwS4KKA5LZqD8260RpElkJQy9PTBCL9zrzA1Iz3hC3rCX4pvvTGVM0SCfAcguXDccrNYeMSiICXSXsc9yvwWhYXRe7oS9sZejf6EEp47jsn4RFWypED-m8bgPleVh_itvq/s1280/tadg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzKk1RXhaSeDoH5kKYFauhh5E2ajrj9VUJiXke6Uz18snT7TzrCbp77QwS4KKA5LZqD8260RpElkJQy9PTBCL9zrzA1Iz3hC3rCX4pvvTGVM0SCfAcguXDccrNYeMSiICXSXsc9yvwWhYXRe7oS9sZejf6EEp47jsn4RFWypED-m8bgPleVh_itvq/w480-h640/tadg.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Come Vi ho detto io l'ho servito con Ghorme Sabzi</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo9gn6TR56fi2OCIeXTvDnLZLNcIi3iMOqfwHFJ8Z3DXa-vMJ0tULeL1uYVrCA-3MJIYCCwVGgyGXOrtDd2eXN3nZ5MWw0ktFQjlKijB7aur0f7rSPRClokQLcjV-FZKLFx5UXIf5F9Vdd4_mGyY1D-V7xQKVbVRIzwCddkH2e-W1C8GT8iOTh0QI/s1280/tdg2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo9gn6TR56fi2OCIeXTvDnLZLNcIi3iMOqfwHFJ8Z3DXa-vMJ0tULeL1uYVrCA-3MJIYCCwVGgyGXOrtDd2eXN3nZ5MWw0ktFQjlKijB7aur0f7rSPRClokQLcjV-FZKLFx5UXIf5F9Vdd4_mGyY1D-V7xQKVbVRIzwCddkH2e-W1C8GT8iOTh0QI/w480-h640/tdg2.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKTzy4cou96M_YdP30cBlcm4wicTQn6MbCxUGivsNcjvJRQzlw7wBjQPL0kw6d_DBQOUS63x1PQ1lh2nClPuD2kFWjHk26IGw45A27yYaTkyiIWR5nsVbKDv02ukTu3DOAnMlPoG0m2nbR79nz0yed1jUPC0qjpxoxCZl9XLgNSbzlyeK6YaHOfja/s1280/tadd26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKTzy4cou96M_YdP30cBlcm4wicTQn6MbCxUGivsNcjvJRQzlw7wBjQPL0kw6d_DBQOUS63x1PQ1lh2nClPuD2kFWjHk26IGw45A27yYaTkyiIWR5nsVbKDv02ukTu3DOAnMlPoG0m2nbR79nz0yed1jUPC0qjpxoxCZl9XLgNSbzlyeK6YaHOfja/w480-h640/tadd26.jpg" width="480" /></a></div><br /><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbuzpmAV1tB3KLZmbI38k1U0Paa_IVzPOXPpDdqsjSZymAhde0mD8-Y9IKeGkhvOHzQbi9BWHZoMhXUwchMy21L2BIT5JQZSvR8v0maxZWmW82toOiTrRxm1_2hk29OX94HrVZnb0n3sSN7MJwhmNZQeeU41vTuj_PlsL-ubHi2sNpo49i_UpdLPZ/s1190/tadd20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbuzpmAV1tB3KLZmbI38k1U0Paa_IVzPOXPpDdqsjSZymAhde0mD8-Y9IKeGkhvOHzQbi9BWHZoMhXUwchMy21L2BIT5JQZSvR8v0maxZWmW82toOiTrRxm1_2hk29OX94HrVZnb0n3sSN7MJwhmNZQeeU41vTuj_PlsL-ubHi2sNpo49i_UpdLPZ/w516-h640/tadd20.jpg" width="516" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></blockquote><p style="text-align: center;">E Buon Tadig decorato a tutti Voi </p><p style="text-align: center;">Vi abbraccio e Vi mando un caro saluto</p><p style="text-align: center;"> Shoreh</p><p style="text-align: center;"> </p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><br /><p></p></blockquote>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-57164999615607610382022-09-20T12:18:00.000+02:002022-09-20T12:18:30.999+02:00Pollo in Salsa Tandoori Masala con Riso Basmati e Tadig allo Zafferano<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk33lKGE5Jup5CDqnbXtSiDCdXWCaqZ4KXnqf9BnYgmu_bwJy_xt_jCeTCWG1MTNQWx_cCTL234qQr4CWswdksvbP7jxJ-H_t1RNUh0IZAD8P2ljsIUX50IWQamBFLJSGIW9C7jkkMZnTnTKx8ZNn1DF5TPHRci6-4sFgX9threm-2trZuxsUNhbEY/s1280/pol%20tan%2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk33lKGE5Jup5CDqnbXtSiDCdXWCaqZ4KXnqf9BnYgmu_bwJy_xt_jCeTCWG1MTNQWx_cCTL234qQr4CWswdksvbP7jxJ-H_t1RNUh0IZAD8P2ljsIUX50IWQamBFLJSGIW9C7jkkMZnTnTKx8ZNn1DF5TPHRci6-4sFgX9threm-2trZuxsUNhbEY/w480-h640/pol%20tan%2020.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cari i miei lettori, oggi vi presento un piatto delizioso, profumato e assai delicato.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pollo in salsa di Tandoori Masala che è una miscela di spezie della cucina indiana.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ma io ho preferito aggiungere anche curcuma e farlo in modo piuttosto delicato mettendo non troppe </div><div class="separator" style="clear: both; text-align: center;">spezie. Giusto per farlo più vicino alla mia cucina persiana, profumato, speziato e nello stesso tempo delicato.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ma se a voi piace più piccante o più speziato potete aumentare le dosi delle spezie.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHI_nxlouf8k0nMdZQXLi3sv8plgP48IEZuMuku02xc-Hqa9orJAPPIdJ84FGaPQQNqw4Cm_odvuNTWn_v5Y2PN4ZyFhs-Qo_GyWHP6z9SigRc--TTzOT6isa84HR8CdNBZEcSV3qiwrNUrm_iNXYs_xvv8oVyuXHrt3tu1FN6jX3IejxkzvTxi7LY/s1280/21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHI_nxlouf8k0nMdZQXLi3sv8plgP48IEZuMuku02xc-Hqa9orJAPPIdJ84FGaPQQNqw4Cm_odvuNTWn_v5Y2PN4ZyFhs-Qo_GyWHP6z9SigRc--TTzOT6isa84HR8CdNBZEcSV3qiwrNUrm_iNXYs_xvv8oVyuXHrt3tu1FN6jX3IejxkzvTxi7LY/w480-h640/21.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Normalmente il colore della miscela di spezie di tandoori è piuttosto rosso ruggine</div><div class="separator" style="clear: both; text-align: center;"> per la presenza di paprika e peperoncino, ma il colore del mio piatto per la presenza di curcuma è sul giallo arancione.</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0D8Mvzkjb8a3wWkcXgj3PHhUXC0OTyQv6eKveXNtQbzQ0l1G979ausATNt6etLr0NIqBh7fvUY9oTDSIjj5bt2d5yf2jkOmNqsWt3JjglRQNplUPTNhW7tQDFLZUj5O1-M3xgO95Yky3-a414DjOhFi7t645IDmOo8-c0Y1hWQZq6SPjSdx0Abegy/s1280/pol%20tan%2031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1093" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0D8Mvzkjb8a3wWkcXgj3PHhUXC0OTyQv6eKveXNtQbzQ0l1G979ausATNt6etLr0NIqBh7fvUY9oTDSIjj5bt2d5yf2jkOmNqsWt3JjglRQNplUPTNhW7tQDFLZUj5O1-M3xgO95Yky3-a414DjOhFi7t645IDmOo8-c0Y1hWQZq6SPjSdx0Abegy/w546-h640/pol%20tan%2031.jpg" width="546" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pollo con questa meravigliosa salsa e con l'accompagnamento del riso basmati e la crosta Tadig allo zafferano diventa un piatto divino.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQEs8jF8Mn0aZwBIi7Pw06jucTmY6gXLavkbQE5DElVt-z3SXE2hruI5sky0kdVsvfq10BMcROM94GlvCXi-r4dWPqfulRYSdBiLdLfzzgURtgwWTHOuOKtL5Qabqvvn_0ooy093-z8L4oIsZ44UO8hqFITVhCLvOX_Xce-co0TnB5vJpRBi-jaWH/s1280/pol%20tan120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQEs8jF8Mn0aZwBIi7Pw06jucTmY6gXLavkbQE5DElVt-z3SXE2hruI5sky0kdVsvfq10BMcROM94GlvCXi-r4dWPqfulRYSdBiLdLfzzgURtgwWTHOuOKtL5Qabqvvn_0ooy093-z8L4oIsZ44UO8hqFITVhCLvOX_Xce-co0TnB5vJpRBi-jaWH/w480-h640/pol%20tan120.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaI8HRWDGhLcZVXVNsOhtbrbWnxI9iangCt_6N6THb_mV9GRvBAwDNOeVtNTGag2YrjmUqveJvuZK6TtouOINxGQ-MvwgynFpnlg-UTbeUx-HBZCEw0K8eThXgVr4OVQ08E3BNYP7xyBmyphkUn-5Rcx7GBnbcyHZk6e7b_sCSm2Jnj7Njxj88b_C7/s1280/pol%20tan%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaI8HRWDGhLcZVXVNsOhtbrbWnxI9iangCt_6N6THb_mV9GRvBAwDNOeVtNTGag2YrjmUqveJvuZK6TtouOINxGQ-MvwgynFpnlg-UTbeUx-HBZCEw0K8eThXgVr4OVQ08E3BNYP7xyBmyphkUn-5Rcx7GBnbcyHZk6e7b_sCSm2Jnj7Njxj88b_C7/w480-h640/pol%20tan%202.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredienti per Pollo in salsa Tandoori a modo mio</div><div class="separator" style="clear: both; text-align: center;">------------------------------------------------------------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cosce di pollo e sopra cosce 2</div><div class="separator" style="clear: both; text-align: center;">Cipolla media 1</div><div class="separator" style="clear: both; text-align: center;">Aglio 2 Spicchi</div><div class="separator" style="clear: both; text-align: center;">Zenzero fresco tritato 1 Cucchiaio</div><div class="separator" style="clear: both; text-align: center;">Una foglia di Alloro</div><div class="separator" style="clear: both; text-align: center;">Curcuma Mezzo Cucchiaio</div><div class="separator" style="clear: both; text-align: center;">Miscela di Tandoori masala, già pronta 1 Cucchiaio e mezzo</div><div class="separator" style="clear: both; text-align: center;">(Coriandolo, Cumino, chiodi di garofano, Zenzero in polvere, Cannella, Peperoncino, Paprika)</div><div class="separator" style="clear: both; text-align: center;">Latte 1 Bicchiere</div><div class="separator" style="clear: both; text-align: center;">Olio extra vergine d'oliva</div><div class="separator" style="clear: both; text-align: center;">sale e pepe nero</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Per il riso con Tadig allo Zafferano</div><div class="separator" style="clear: both; text-align: center;">-------------------------------------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Riso basmati 300 gr</div><div class="separator" style="clear: both; text-align: center;">Burro 100 gr</div><div class="separator" style="clear: both; text-align: center;">Zafferano in polvere Mezzo cucchiaino</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5stT04bug5aGhHtT5iR75MmLeCTjmmeI1100chH-MDG8PvE6hGukwoODPpK0HQZxfnXpwlcz6plEcMp3XjL0j5lRVyMbI26mug93zYDsAbR1UNxsdBwKl5onyAE3G40NZkZq57Vq_3WqKo8OYWPWKndTA578evHy6-Zr6t9hfcZDg1lKOY0u3rTm/s1280/pol%20tan%20103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5stT04bug5aGhHtT5iR75MmLeCTjmmeI1100chH-MDG8PvE6hGukwoODPpK0HQZxfnXpwlcz6plEcMp3XjL0j5lRVyMbI26mug93zYDsAbR1UNxsdBwKl5onyAE3G40NZkZq57Vq_3WqKo8OYWPWKndTA578evHy6-Zr6t9hfcZDg1lKOY0u3rTm/w480-h640/pol%20tan%20103.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Prima rosoliamo il pollo da tutte due parti in poco olio d'oliva e alloro</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVCwbQCeK3ZhiV3SVVNo7dk9sj7yD5nB4Xg8RlFviEdPznBx_fTq9P5uLAOePjre1sp-j8eVdQDGpMO9npP0PmXVNWseO3jav1Z7_hlhaZ13r8JF-uxlW6BS1hVW9gb2tXG4a729beHG-Ftw_isyoi5VcFnP4scDNimEgxJsnZ6hhUIFNlJKr8TKr/s1280/pol%20tan%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVCwbQCeK3ZhiV3SVVNo7dk9sj7yD5nB4Xg8RlFviEdPznBx_fTq9P5uLAOePjre1sp-j8eVdQDGpMO9npP0PmXVNWseO3jav1Z7_hlhaZ13r8JF-uxlW6BS1hVW9gb2tXG4a729beHG-Ftw_isyoi5VcFnP4scDNimEgxJsnZ6hhUIFNlJKr8TKr/w480-h640/pol%20tan%203.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poi tritiamo finemente cipolla, zenzero fresco e aglio</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjAru4YplU03tv1Xp4kWjkcpo3LiWpc2m687_pOIx2fXA_X4rsf6QaJJZYQguC-HAhewOXDB_YyKLEj3lt_rkIvwwwMj0n7tRSRQh0YMvnj_rdix27PeLBRg_MmNWiSxzY0ICn5ihmUo6D9mvgLo0wSae4xR1EDwoGvPdgKA3grOgUSx1Jly2zLen/s1280/pol%20tan%2017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjAru4YplU03tv1Xp4kWjkcpo3LiWpc2m687_pOIx2fXA_X4rsf6QaJJZYQguC-HAhewOXDB_YyKLEj3lt_rkIvwwwMj0n7tRSRQh0YMvnj_rdix27PeLBRg_MmNWiSxzY0ICn5ihmUo6D9mvgLo0wSae4xR1EDwoGvPdgKA3grOgUSx1Jly2zLen/w480-h640/pol%20tan%2017.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E rosoliamo tutto delicatamente in olio extra vergine d'oliva </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8YnuHaCw-32cIJyKtnvXPzdl-aMTpdHtMPe_QaAVraADE9vItvaTRUteJTSNqMbJu92Y-qW06m5tKP05Zb9S20aJ6ie9fdibTc_rLtH4U8sI1SiKPGrtNxpXYoJny5yGK-JAo6UJAWtgYLkJQVVIOgXndOx4rVDpNq7AM1v3NyHTiGbh2UMIqiVJ/s1280/pol%20tan%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8YnuHaCw-32cIJyKtnvXPzdl-aMTpdHtMPe_QaAVraADE9vItvaTRUteJTSNqMbJu92Y-qW06m5tKP05Zb9S20aJ6ie9fdibTc_rLtH4U8sI1SiKPGrtNxpXYoJny5yGK-JAo6UJAWtgYLkJQVVIOgXndOx4rVDpNq7AM1v3NyHTiGbh2UMIqiVJ/w480-h640/pol%20tan%208.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aggiungiamo anche la curcuma</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mpJrGyLC6qi5O90gvRBIU3i5Wyd_itINdiVQeE8abq-MNouBqnXInGJUh6vmSH34efq25NjkZyOC-lksmZwZDQvvbpHPi5T6sfCBeOhtiQEvCXQMiTnd49YFdnE-a9NCDaorUGve3wQb_q8VQHIPG6cNSY-gBwLc5ISnxbDnox2R6FPXVqPpaPFf/s1280/pol%20tan%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mpJrGyLC6qi5O90gvRBIU3i5Wyd_itINdiVQeE8abq-MNouBqnXInGJUh6vmSH34efq25NjkZyOC-lksmZwZDQvvbpHPi5T6sfCBeOhtiQEvCXQMiTnd49YFdnE-a9NCDaorUGve3wQb_q8VQHIPG6cNSY-gBwLc5ISnxbDnox2R6FPXVqPpaPFf/w480-h640/pol%20tan%209.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mescoliamo e facciamo andare tutto sul fuoco medio per due minuti</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAL-uE2YJu4cWOHILXdZGYw47QIvNMkjq9-hXRlN5NTcfooZ8GKcGIs_2GezmqV-ZeB4Iu6qYJUO_bRXQDr852CnguGWeKDlqxLuAKV53LNj7QOLTMstOIYVrIXflK_848tu0uRY8zL5L0Nz8fxSySIj-5NPnP-5CpY80GRHO8wvCIMOEgUsd1AcLQ/s1280/pol%20tan%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAL-uE2YJu4cWOHILXdZGYw47QIvNMkjq9-hXRlN5NTcfooZ8GKcGIs_2GezmqV-ZeB4Iu6qYJUO_bRXQDr852CnguGWeKDlqxLuAKV53LNj7QOLTMstOIYVrIXflK_848tu0uRY8zL5L0Nz8fxSySIj-5NPnP-5CpY80GRHO8wvCIMOEgUsd1AcLQ/w480-h640/pol%20tan%2010.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;">Poi a questo soffritto aggiungiamo il pollo precedentemente rosolato</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif918HzDkON4x-szdlvOSliBJomealAKhCk1qSy4RGS0E62Nv8OFdo5r47eziJ4MJPG0ZWe0NOYp0cEHSEOsix_YjHhXA3fEpDsi2Zb8pTnYbeCtSuMzNhOqn9TuNSyasUE6nXoaSgmpUA8CXZSkmYeiZVofnAqQ2KMW_0ekeEtjB-ojmiHDqAhXf-/s1280/pol%20tan%20102.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif918HzDkON4x-szdlvOSliBJomealAKhCk1qSy4RGS0E62Nv8OFdo5r47eziJ4MJPG0ZWe0NOYp0cEHSEOsix_YjHhXA3fEpDsi2Zb8pTnYbeCtSuMzNhOqn9TuNSyasUE6nXoaSgmpUA8CXZSkmYeiZVofnAqQ2KMW_0ekeEtjB-ojmiHDqAhXf-/w480-h640/pol%20tan%20102.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E aggiungiamo anche tandoori masala in polvere, sale e pepe</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7pEWOb2r3z2R6W_ulftiooRpoTb05SRcESOujrawKVJuItGMy1WlX9InHgZJL70efsoKhRHtns8fma6YZ11kpuNl0DkZYmhLGmwlnb8l0Ap5Hg0HOPHKyfwlzz0OLGGtE-tHXvZHIpnn2vJipDori9cnjsTnpIA80w_evHrBKtGNYMvRXzGWI8Nl/s1280/pol%20tan%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7pEWOb2r3z2R6W_ulftiooRpoTb05SRcESOujrawKVJuItGMy1WlX9InHgZJL70efsoKhRHtns8fma6YZ11kpuNl0DkZYmhLGmwlnb8l0Ap5Hg0HOPHKyfwlzz0OLGGtE-tHXvZHIpnn2vJipDori9cnjsTnpIA80w_evHrBKtGNYMvRXzGWI8Nl/w480-h640/pol%20tan%2011.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ancora rosoliamo tutto e poi aggiungiamo un bicchiere di latte.</div><div style="text-align: center;">Così il sapore della salsa viene più delicato</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BYcOh3djCVAHNyOPGKBhfDcZy_JvodXVwMyiRIdHhnLZfRIHzelmNOO0gCCUN8bznkw5ZDEGnHVnTH_VgmKZZhqOam69VSpYL8i25xtEg39S0BWA9G3i-yLQHicJp9c6Mt0foLP7Yq7wqxoBDjUv8kruf1pWsMKnXUIwv6YBroSrrg_PvRz3rdZO/s1280/pol%20tan%20106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BYcOh3djCVAHNyOPGKBhfDcZy_JvodXVwMyiRIdHhnLZfRIHzelmNOO0gCCUN8bznkw5ZDEGnHVnTH_VgmKZZhqOam69VSpYL8i25xtEg39S0BWA9G3i-yLQHicJp9c6Mt0foLP7Yq7wqxoBDjUv8kruf1pWsMKnXUIwv6YBroSrrg_PvRz3rdZO/w480-h640/pol%20tan%20106.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una volta che bolle tutto, lasciamo a cuocere sul fuoco lento e coperto per 45 minuti.</div><div style="text-align: center;">Durante la cottura se è necessario aggiungiamo poca acqua bollente.</div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaLMmGvUzdA30_ugLG33XPeS5EN23IeFDmJsXXp3RVPN-e1ay2YJSVBOxEWS6x_XisiGtJsg3s_3odzEbSJm2yoIwbVDlMLh1e8-IPnFWOYUjBRMM_XGwJH9shx34eFZ9GXzJnekTZBtwPn7SuGrRFwoqfaki5eJc4JNv3k7v7jMjAzDyZ0yarME0/s1280/pol%20tan%20105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaLMmGvUzdA30_ugLG33XPeS5EN23IeFDmJsXXp3RVPN-e1ay2YJSVBOxEWS6x_XisiGtJsg3s_3odzEbSJm2yoIwbVDlMLh1e8-IPnFWOYUjBRMM_XGwJH9shx34eFZ9GXzJnekTZBtwPn7SuGrRFwoqfaki5eJc4JNv3k7v7jMjAzDyZ0yarME0/w480-h640/pol%20tan%20105.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7D9s2R3VdXZ-DcUascmdpX8g-sKqv-3XAUIsYcUb4xNNanMsZN3S-AW1xyQygmg7pHxfaA8te90CUcQ-oB5exQRamJa_4NW34XEc9kb6imEVUTh3aMI2m6B0Bl9Pneq4RJjDiv9y0FOVwo1FGDyeyZDq7tgo2B5MJCHklWnjgdmoEi2clBnb_16b/s1280/pol%20tan%20109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7D9s2R3VdXZ-DcUascmdpX8g-sKqv-3XAUIsYcUb4xNNanMsZN3S-AW1xyQygmg7pHxfaA8te90CUcQ-oB5exQRamJa_4NW34XEc9kb6imEVUTh3aMI2m6B0Bl9Pneq4RJjDiv9y0FOVwo1FGDyeyZDq7tgo2B5MJCHklWnjgdmoEi2clBnb_16b/w480-h640/pol%20tan%20109.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Prendiamo il sugo della cottura e frulliamo tutto; se il sughetto vi risulta un po' liquido potete aggiungere un po' di farina. Io, essendo celiaca, ho messo farina di riso. Fate andare con questo sugo per altri 3 minuti in modo che tutto si amalgami bene.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPXegIrEB8s5Y17mCZb_qOIl45_c2EpKUTTJq7Cl6hKOeQGbsiXd3E9DEv7bQXw4V_PWh_JyIwER85PCZzE8q54sQmDurjpgI8xA8vOqd-K_VH8xMgv83N4azfKHFC18QYLzDGOAhH3XIOeqf7oMy8UmIJI9KtJ82pIHmbnnqkBnlr_FZoct4iIiC/s1280/pol%20tan%20110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPXegIrEB8s5Y17mCZb_qOIl45_c2EpKUTTJq7Cl6hKOeQGbsiXd3E9DEv7bQXw4V_PWh_JyIwER85PCZzE8q54sQmDurjpgI8xA8vOqd-K_VH8xMgv83N4azfKHFC18QYLzDGOAhH3XIOeqf7oMy8UmIJI9KtJ82pIHmbnnqkBnlr_FZoct4iIiC/w480-h640/pol%20tan%20110.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Alla fine questo è il risultato</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWzm42z0Ac3LdRJSSfk5WRFSyhUp-RMesU-sWWbnnFLV64ettnTJxroTMygM8Bv3TQ9aX3Z4fZwqjMke2kvM-jG6iM-Z3ftJiPhdFAd2Dxsip4EcPQCSth7H9SMy4aJ4HzHMUAXmEljWn3IBF3QopYrHAqW3E34FpbQS8ASnu2LZ-fGxiOPuME-g9/s1280/pol%20tan%20123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWzm42z0Ac3LdRJSSfk5WRFSyhUp-RMesU-sWWbnnFLV64ettnTJxroTMygM8Bv3TQ9aX3Z4fZwqjMke2kvM-jG6iM-Z3ftJiPhdFAd2Dxsip4EcPQCSth7H9SMy4aJ4HzHMUAXmEljWn3IBF3QopYrHAqW3E34FpbQS8ASnu2LZ-fGxiOPuME-g9/w400-h400/pol%20tan%20123.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUwAk-8XHqLe5w84G4zXENH8Oe69I2_IT17YCSbFIvRFO1WDNQkX7qvxUbhSYbsNB2XNimUDK-BS1rgs2wW8lvLPPCtK08KYTMwMNn9F55SVdQNxT39LADv9UdCunPAd5qxSZVIIVv9oNGM9qXu4xrP_ABMaE5-jQN6AnyagCU0VRlZB-00J7yIyA/s1280/pol%20tan%20135.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="928" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUwAk-8XHqLe5w84G4zXENH8Oe69I2_IT17YCSbFIvRFO1WDNQkX7qvxUbhSYbsNB2XNimUDK-BS1rgs2wW8lvLPPCtK08KYTMwMNn9F55SVdQNxT39LADv9UdCunPAd5qxSZVIIVv9oNGM9qXu4xrP_ABMaE5-jQN6AnyagCU0VRlZB-00J7yIyA/w464-h640/pol%20tan%20135.jpg" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E adesso prepariamo il riso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ojGM3nYlGQBioiZEer9oX2CieuR2lezfC-kUqTlKtvYO7zTXcAqOuCO3ZPzL2OCZDqFBqVvICpHARi5NAzIrtt9kj-t_kSdTkzRNj9nTCgxodwExt4B4eIQiV4OrzlI7pVdzYy7TgVZCwlENToxmPLU4H-YEs2gMKxQT9iYrcCs9ILL5BYXgUujX/s1280/pol%20tan%20119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ojGM3nYlGQBioiZEer9oX2CieuR2lezfC-kUqTlKtvYO7zTXcAqOuCO3ZPzL2OCZDqFBqVvICpHARi5NAzIrtt9kj-t_kSdTkzRNj9nTCgxodwExt4B4eIQiV4OrzlI7pVdzYy7TgVZCwlENToxmPLU4H-YEs2gMKxQT9iYrcCs9ILL5BYXgUujX/w400-h300/pol%20tan%20119.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Prima laviamo il riso basmati sotto acqua fredda in modo che perda il suo amido, cosi il riso viene più leggero; poi cuociamo il riso in acqua bollente e salata per 8 minuti e lo scoliamo ancora al dente.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrjASlMVQGGKhvV2vsLMM8CWfnANOTeAam_nBpU8lsFMXJOuLs8kwWCKnMEOsfaraqFOCVQ_-Lc_CHPCSc9h6evZdLRlIHsXg4qh0upeqUNx9Ex2a99a2hTtW66lMV9zCtC8Pz4M6cYOZPwPVuTqo8xZ0URlHNUyMdCGOPiommtnm-Wpx7niq3jmu/s1280/pol%20tan%20111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrjASlMVQGGKhvV2vsLMM8CWfnANOTeAam_nBpU8lsFMXJOuLs8kwWCKnMEOsfaraqFOCVQ_-Lc_CHPCSc9h6evZdLRlIHsXg4qh0upeqUNx9Ex2a99a2hTtW66lMV9zCtC8Pz4M6cYOZPwPVuTqo8xZ0URlHNUyMdCGOPiommtnm-Wpx7niq3jmu/w480-h640/pol%20tan%20111.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In una pentola antiaderente sciogliamo burro assieme a mezzo bicchiere d'acqua e lo zafferano in polvere</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEhJlzqyo23vYVM9y-u4hRbJilnifKQzf3DAM7fCiYZ0wWG5Qm5wlx0XZElq32TvVhbF_pQFykPkSXDXaW3FKeOovCZDIKE0Uq-29SBT_5SS93vCawYSBKWN7V67gcAYn_42xjDIFwtnzE8uRmiAlRo9-QM9fHx1ajOwQVToUQeTdj3Uiab_wByks/s1280/pol%20tan%20114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEhJlzqyo23vYVM9y-u4hRbJilnifKQzf3DAM7fCiYZ0wWG5Qm5wlx0XZElq32TvVhbF_pQFykPkSXDXaW3FKeOovCZDIKE0Uq-29SBT_5SS93vCawYSBKWN7V67gcAYn_42xjDIFwtnzE8uRmiAlRo9-QM9fHx1ajOwQVToUQeTdj3Uiab_wByks/w480-h640/pol%20tan%20114.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Una volta sciolto tutto, ne mettiamo un po' a parte per dopo e poi, sul resto, mettiamo delicatamente tutto il riso bollito al dente</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwIiW2FkiYkE2pakznHr2wK59Qg5h64mU7BELTHifyQJc8R4XZn0tEIVuSh-u4VFBmv49zlzNB_rmd307y6-SM5ePBkK0b3sEDRbnA_ZX5-l1MH1K2QZzfNNe4vRcmHsb7P9Ct_Hv7WDagTnbzokLCzeKVUHWk-zUuLssVSCvIT6doYDj_C4JeRMF/s1280/pol%20tan%20115.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwIiW2FkiYkE2pakznHr2wK59Qg5h64mU7BELTHifyQJc8R4XZn0tEIVuSh-u4VFBmv49zlzNB_rmd307y6-SM5ePBkK0b3sEDRbnA_ZX5-l1MH1K2QZzfNNe4vRcmHsb7P9Ct_Hv7WDagTnbzokLCzeKVUHWk-zUuLssVSCvIT6doYDj_C4JeRMF/w480-h640/pol%20tan%20115.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sopra versiamo il liquido di zafferano messo da parte prima</div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3sdrDZKGRIf-1PvC8TdeHYleHtSJW2-f_x7lb74ULdAKmOMSaIzYlh_qzKU-o42HAFHOIihVEoaRjIDFWhcwqXiRGvtLHLNjtDeSlAJlQLEuR43S5Y7osxd8r0WRnNKGp_S1r6YVv3FghR-D-bCnsDhTacZDdfnn8H1ljFfWgiKTfT33rWKsL8vy/s1280/pol%20tan%20116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3sdrDZKGRIf-1PvC8TdeHYleHtSJW2-f_x7lb74ULdAKmOMSaIzYlh_qzKU-o42HAFHOIihVEoaRjIDFWhcwqXiRGvtLHLNjtDeSlAJlQLEuR43S5Y7osxd8r0WRnNKGp_S1r6YVv3FghR-D-bCnsDhTacZDdfnn8H1ljFfWgiKTfT33rWKsL8vy/w480-h640/pol%20tan%20116.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhAtvKYqrI4uYllLQ95ZUu9fP8Ll4Zvx5TKftRvToG71rKww18qPB_6yqfu5sPmUGacjyZmWgZxYK6cKTVEOwLOnek1LeoGCVSkjYeBg-dqCQqM-LEQ8NntLEcc__hQYAteUYKBVIBYLK3IXqfmSwcxQK0KUn_DAhEcyXNKuYQQsUWtakTQBrza3J/s1280/pol%20tan%20117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhAtvKYqrI4uYllLQ95ZUu9fP8Ll4Zvx5TKftRvToG71rKww18qPB_6yqfu5sPmUGacjyZmWgZxYK6cKTVEOwLOnek1LeoGCVSkjYeBg-dqCQqM-LEQ8NntLEcc__hQYAteUYKBVIBYLK3IXqfmSwcxQK0KUn_DAhEcyXNKuYQQsUWtakTQBrza3J/w480-h640/pol%20tan%20117.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Copriamo la pentola e facciamo andare tutto con fuoco alto per 3 minuti in modo che tutto il liquido in fondo della pentola si consumi e faccia salire il vapore.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Poi abbassiamo il fuoco e copriamo la pentola col coperchio avvolto da un canovaccio o carta da cucina e facciamo andare tutto per mezz'ora. Mi raccomando, con fuoco basso.</div><div class="separator" style="clear: both; text-align: center;">In questo modo si crea la crosta Tadig in fondo la pentola e il riso continua a cuocersi al vapore.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Alla fine capovolgiamo la pentola sul nostro piatto da</div><div class="separator" style="clear: both; text-align: center;"> portata</div><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ojGM3nYlGQBioiZEer9oX2CieuR2lezfC-kUqTlKtvYO7zTXcAqOuCO3ZPzL2OCZDqFBqVvICpHARi5NAzIrtt9kj-t_kSdTkzRNj9nTCgxodwExt4B4eIQiV4OrzlI7pVdzYy7TgVZCwlENToxmPLU4H-YEs2gMKxQT9iYrcCs9ILL5BYXgUujX/s1280/pol%20tan%20119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ojGM3nYlGQBioiZEer9oX2CieuR2lezfC-kUqTlKtvYO7zTXcAqOuCO3ZPzL2OCZDqFBqVvICpHARi5NAzIrtt9kj-t_kSdTkzRNj9nTCgxodwExt4B4eIQiV4OrzlI7pVdzYy7TgVZCwlENToxmPLU4H-YEs2gMKxQT9iYrcCs9ILL5BYXgUujX/w640-h480/pol%20tan%20119.jpg" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Questo è il risultato del nostro meraviglioso riso basmati al vapore con la crosta Tadig allo Zafferano</div><div style="text-align: center;">che accompagnerà il nostro pollo in salsa di Tandoori</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUwAk-8XHqLe5w84G4zXENH8Oe69I2_IT17YCSbFIvRFO1WDNQkX7qvxUbhSYbsNB2XNimUDK-BS1rgs2wW8lvLPPCtK08KYTMwMNn9F55SVdQNxT39LADv9UdCunPAd5qxSZVIIVv9oNGM9qXu4xrP_ABMaE5-jQN6AnyagCU0VRlZB-00J7yIyA/s1280/pol%20tan%20135.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="928" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUwAk-8XHqLe5w84G4zXENH8Oe69I2_IT17YCSbFIvRFO1WDNQkX7qvxUbhSYbsNB2XNimUDK-BS1rgs2wW8lvLPPCtK08KYTMwMNn9F55SVdQNxT39LADv9UdCunPAd5qxSZVIIVv9oNGM9qXu4xrP_ABMaE5-jQN6AnyagCU0VRlZB-00J7yIyA/w464-h640/pol%20tan%20135.jpg" width="464" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk33lKGE5Jup5CDqnbXtSiDCdXWCaqZ4KXnqf9BnYgmu_bwJy_xt_jCeTCWG1MTNQWx_cCTL234qQr4CWswdksvbP7jxJ-H_t1RNUh0IZAD8P2ljsIUX50IWQamBFLJSGIW9C7jkkMZnTnTKx8ZNn1DF5TPHRci6-4sFgX9threm-2trZuxsUNhbEY/s1280/pol%20tan%2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk33lKGE5Jup5CDqnbXtSiDCdXWCaqZ4KXnqf9BnYgmu_bwJy_xt_jCeTCWG1MTNQWx_cCTL234qQr4CWswdksvbP7jxJ-H_t1RNUh0IZAD8P2ljsIUX50IWQamBFLJSGIW9C7jkkMZnTnTKx8ZNn1DF5TPHRci6-4sFgX9threm-2trZuxsUNhbEY/w480-h640/pol%20tan%2020.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0D8Mvzkjb8a3wWkcXgj3PHhUXC0OTyQv6eKveXNtQbzQ0l1G979ausATNt6etLr0NIqBh7fvUY9oTDSIjj5bt2d5yf2jkOmNqsWt3JjglRQNplUPTNhW7tQDFLZUj5O1-M3xgO95Yky3-a414DjOhFi7t645IDmOo8-c0Y1hWQZq6SPjSdx0Abegy/s1280/pol%20tan%2031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1093" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0D8Mvzkjb8a3wWkcXgj3PHhUXC0OTyQv6eKveXNtQbzQ0l1G979ausATNt6etLr0NIqBh7fvUY9oTDSIjj5bt2d5yf2jkOmNqsWt3JjglRQNplUPTNhW7tQDFLZUj5O1-M3xgO95Yky3-a414DjOhFi7t645IDmOo8-c0Y1hWQZq6SPjSdx0Abegy/w546-h640/pol%20tan%2031.jpg" width="546" /></a></div><br /><div style="text-align: center;"> </div><div style="text-align: center;">Un piatto meraviglioso</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vi auguro buon lavoro in cucina</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div><p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com1tag:blogger.com,1999:blog-2606734259658339577.post-3154189096057703652022-07-30T16:49:00.004+02:002022-07-30T18:54:37.908+02:00Come fare il Gelato Persiano a Casa<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUghf-a6DzZzsHVuTC7Yokd8b4p_WGmXjjHZLTslt4p8OZoWDSxLt1jqDxoIxBpVcvat0n0-ciZUqOoXf_GyS7JM_DDD_-wbb1_W_lNg7z_zGQNx4GDMKSMo8TQCG7nA-Yk83Y-Ucch0wweFhOCdShx3mosffmtItWe0-zfhLk-Vln0KXnxeJXSYp/s4032/IMG_0453.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUghf-a6DzZzsHVuTC7Yokd8b4p_WGmXjjHZLTslt4p8OZoWDSxLt1jqDxoIxBpVcvat0n0-ciZUqOoXf_GyS7JM_DDD_-wbb1_W_lNg7z_zGQNx4GDMKSMo8TQCG7nA-Yk83Y-Ucch0wweFhOCdShx3mosffmtItWe0-zfhLk-Vln0KXnxeJXSYp/w480-h640/IMG_0453.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cari i miei lettori, per me il gelato persiano, che è a base di acqua di rose, zafferano e pistacchi,</div><div class="separator" style="clear: both;"> è miglior gelato che ci sia</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMTba-MXqB4u5vPcCVSX8IIqaJ7N78NSKSDi8okge3xIINeTxDIEYXzZeTjzyXeL4QRXqAdfjyu1fhJbswtTojeX06-sjFCuWLsiLVteHigev5IDxDCKH8JRE81VIoJnE2AhZt6AG9-jTCtnz0lwznlUPMK9hPEykERwocexVsuEoVUhPKF5rE8dA/s4032/IMG_0477.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMTba-MXqB4u5vPcCVSX8IIqaJ7N78NSKSDi8okge3xIINeTxDIEYXzZeTjzyXeL4QRXqAdfjyu1fhJbswtTojeX06-sjFCuWLsiLVteHigev5IDxDCKH8JRE81VIoJnE2AhZt6AG9-jTCtnz0lwznlUPMK9hPEykERwocexVsuEoVUhPKF5rE8dA/w480-h640/IMG_0477.JPG" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Per fare questo buonissimo e profumatissimo gelato basta avere una vaschetta di gelato di panna e poi Zafferano, acqua di rose oppure Cardamomo in polvere che è piu facile da trovare, e pistacchi</div><div><br style="text-align: left;" /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUghf-a6DzZzsHVuTC7Yokd8b4p_WGmXjjHZLTslt4p8OZoWDSxLt1jqDxoIxBpVcvat0n0-ciZUqOoXf_GyS7JM_DDD_-wbb1_W_lNg7z_zGQNx4GDMKSMo8TQCG7nA-Yk83Y-Ucch0wweFhOCdShx3mosffmtItWe0-zfhLk-Vln0KXnxeJXSYp/s4032/IMG_0453.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUghf-a6DzZzsHVuTC7Yokd8b4p_WGmXjjHZLTslt4p8OZoWDSxLt1jqDxoIxBpVcvat0n0-ciZUqOoXf_GyS7JM_DDD_-wbb1_W_lNg7z_zGQNx4GDMKSMo8TQCG7nA-Yk83Y-Ucch0wweFhOCdShx3mosffmtItWe0-zfhLk-Vln0KXnxeJXSYp/w480-h640/IMG_0453.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lo potete servire nelle coppe</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XOarHJ7scnGbR8uChiLAR2g5oZuWBZx2JWzylM8-kgzTpfQbBkK00fFGb4-Ofh_6f8o6hSUyC3XKxyqkqyAwDXBBLO-Fie2Cej_tFwWnOJZRBNWsZtXbVGnLAC2OTrEV9_aJHhaZ0tL7nYvFAnznL4VeBUjqH703rJeudioa65bEu6bygIiJ9OCq/s4032/IMG_0460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XOarHJ7scnGbR8uChiLAR2g5oZuWBZx2JWzylM8-kgzTpfQbBkK00fFGb4-Ofh_6f8o6hSUyC3XKxyqkqyAwDXBBLO-Fie2Cej_tFwWnOJZRBNWsZtXbVGnLAC2OTrEV9_aJHhaZ0tL7nYvFAnznL4VeBUjqH703rJeudioa65bEu6bygIiJ9OCq/w480-h640/IMG_0460.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Oppure in mezzo a due biscotti sottili</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Io avevo solo questi biscotti a casa che non erano molto sottili :)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRwDGc6npAy62R1hqo61nzyKB80jPzFjtcSUzK9p0_Wi4EJYX7LIRwPhK-pB5cvt-BCkIgTgV6ZdQXyEPi3P9JlucSDes0SShVxUEE7z9MrHrqfExqiYEFZgAqcJSgIpqCQd3_g8Bl1nlAQK-oZnnQ9e2q-wzNGGXStAiJ9EWSS14I3swKqh6x2NR/s4032/IMG_0267.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRwDGc6npAy62R1hqo61nzyKB80jPzFjtcSUzK9p0_Wi4EJYX7LIRwPhK-pB5cvt-BCkIgTgV6ZdQXyEPi3P9JlucSDes0SShVxUEE7z9MrHrqfExqiYEFZgAqcJSgIpqCQd3_g8Bl1nlAQK-oZnnQ9e2q-wzNGGXStAiJ9EWSS14I3swKqh6x2NR/w480-h640/IMG_0267.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredienti per il gelato persiano</div><div class="separator" style="clear: both; text-align: center;">---------------------------------------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Una vaschetta di gelato alla panna da 750 gr</div><div class="separator" style="clear: both; text-align: center;">Zafferano in polvere Mezzo cucchiaino</div><div class="separator" style="clear: both; text-align: center;">Mezzo bicchiere di panna liquida</div><div class="separator" style="clear: both; text-align: center;">Acqua di rose 2 cucchiai</div><div class="separator" style="clear: both; text-align: center;">oppure Cardamomo in polvere Un cucchiaino</div><div class="separator" style="clear: both; text-align: center;">Pistacchi sgusciati 100 gr</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDda5VjInSf_Qc9heUiNdpB2cxUS4_fKXmCbENzOInzU7I6ocaw-PRyXqp44M0ZAa4jt1WMqf6AMCj6NzXC78hdp2wdt1jskbLGo28cR2MFB1R2sY0_8ZlKyFQF9_xS2N498K9uoS1aOU1PR6zMo1gfWE0pc1B1OgBQtNWUKZGxDjTmoJ_2G9scBm/s4032/IMG_0270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDda5VjInSf_Qc9heUiNdpB2cxUS4_fKXmCbENzOInzU7I6ocaw-PRyXqp44M0ZAa4jt1WMqf6AMCj6NzXC78hdp2wdt1jskbLGo28cR2MFB1R2sY0_8ZlKyFQF9_xS2N498K9uoS1aOU1PR6zMo1gfWE0pc1B1OgBQtNWUKZGxDjTmoJ_2G9scBm/w480-h640/IMG_0270.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Prima sciogliamo lo zafferano in poca acqua bollente</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lasciamo la panna liquida intiepidire con fiamma bassa</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E poi aggiungiamo lo zafferano alla panna</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoqvR05WxB64Sa_XGaHF44_HpCRZeXUQRBy8w-qukzJynhqkkDLTCgp6zAc4bg84puUAfI7L-ruqSocUxJpabuBvd7MUAZnDznNU69guzHwYPOX1sP3CD8hjTszbKSvMu2mRdz9BJyGo0dIjJ_YZz0T_oHQTwiyL1O3SFu3ikWwdUEGmMm1VNQ5nC/s4032/IMG_0273.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoqvR05WxB64Sa_XGaHF44_HpCRZeXUQRBy8w-qukzJynhqkkDLTCgp6zAc4bg84puUAfI7L-ruqSocUxJpabuBvd7MUAZnDznNU69guzHwYPOX1sP3CD8hjTszbKSvMu2mRdz9BJyGo0dIjJ_YZz0T_oHQTwiyL1O3SFu3ikWwdUEGmMm1VNQ5nC/w480-h640/IMG_0273.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0TElt8RWq-82HCzp-fgVAZ1PIX5UbSNCYitfNNvx7JyfuzcJmgstpO-qhRnuFB5PXomOzsrOw8u5omB9Nm0LTT-qtqfmn-ZMKsLLRHt5lSvyQvv22c3V63aU6t22fm4Kf5bg-QV5PJheJP9sWAHcTFBETCQaQPgAdaonWJ4r0x4DC3q1VinXY6Dq/s4032/IMG_0274.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0TElt8RWq-82HCzp-fgVAZ1PIX5UbSNCYitfNNvx7JyfuzcJmgstpO-qhRnuFB5PXomOzsrOw8u5omB9Nm0LTT-qtqfmn-ZMKsLLRHt5lSvyQvv22c3V63aU6t22fm4Kf5bg-QV5PJheJP9sWAHcTFBETCQaQPgAdaonWJ4r0x4DC3q1VinXY6Dq/w480-h640/IMG_0274.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E facciamo sciogliere tutto nella panna tiepida</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpcZ8Q0kR74S7xUubVugKKnZSdJAzO4L4dwxcls4cJGngRUBji1g4KHrAUk7bssBrt2B6vfmZDv8kMWD21Sz9bsYJGL82XTtMmA4NLc-yTCEsrk1-KTNSFSEpMYxkePpZvB5iSCazTFfZx3mwZdODsOB7EqnMEYnf5czofyy4V43fyoVk-l9onifk/s4032/IMG_0276.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpcZ8Q0kR74S7xUubVugKKnZSdJAzO4L4dwxcls4cJGngRUBji1g4KHrAUk7bssBrt2B6vfmZDv8kMWD21Sz9bsYJGL82XTtMmA4NLc-yTCEsrk1-KTNSFSEpMYxkePpZvB5iSCazTFfZx3mwZdODsOB7EqnMEYnf5czofyy4V43fyoVk-l9onifk/w480-h640/IMG_0276.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Aggiungiamo anche due cucchiai di acqua di rose </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Al posto dell'acqua di rose potete mettere un cucchiaino di cardamomo in polvere</div><div style="text-align: center;"><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9BfWiR3a2d6CBCIjCCCW7ACl058kHlwQZDrduTcXUF7MI1JSkeY-WgLsnmYn0AhQsp9aB7olDP_He471S1SzL74XfF-nLZXSd5jmT58GttqhLp69gAyUNTayoxe9EQHDPX1aoQFe_4ALcg5avWO1PXI8d1nyV7mhM89M7fijPwPP48Js5rOwa8up/s4032/IMG_0280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9BfWiR3a2d6CBCIjCCCW7ACl058kHlwQZDrduTcXUF7MI1JSkeY-WgLsnmYn0AhQsp9aB7olDP_He471S1SzL74XfF-nLZXSd5jmT58GttqhLp69gAyUNTayoxe9EQHDPX1aoQFe_4ALcg5avWO1PXI8d1nyV7mhM89M7fijPwPP48Js5rOwa8up/w480-h640/IMG_0280.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Aspettiamo che il liquido di panna, zafferano e acqua di rose diventi freddo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Aspettiamo anche qualche minuto affinché il gelato di panna preso dal freezer diventi un pò morbido</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E dopo aggiungiamo il liquido di panna e pezzetti di pistacchio al gelato</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mescoliamo e rimettiamo tutto nel freezer</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Oc4bUW9jSgYoCwcyhAJvj0LYYpKOIBCWzcJ4Bv3-iKEvwgOAHiqAIvp24vOEIFTKp3iUChZsG1UA2NpPJoE5TLDFwikqYYyBpNWyVqf7z3igDT2TW-cP7PN8PLNCOo5kDLqVe4wf5wl8nnDbs4nX5qeR0SFSpL0cBqay507JsZ5ahPhDAm3DC3gz/s4032/IMG_0410.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Oc4bUW9jSgYoCwcyhAJvj0LYYpKOIBCWzcJ4Bv3-iKEvwgOAHiqAIvp24vOEIFTKp3iUChZsG1UA2NpPJoE5TLDFwikqYYyBpNWyVqf7z3igDT2TW-cP7PN8PLNCOo5kDLqVe4wf5wl8nnDbs4nX5qeR0SFSpL0cBqay507JsZ5ahPhDAm3DC3gz/w480-h640/IMG_0410.JPG" width="480" /></a></div><br /></div><br /></div><div style="text-align: center;">Ed ecco a voi il gelato persiano pronto in pochi minuti</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChS4EcuBnBaAWQfZjlRutR2IvVA1OpM8nZDeqtxhhJapYniqnPjwOJDnNaDwoi_R22Pl1cTbiZCnsaqnIe2rEHV3kV1dLrhK1Av2a_aOVG37xeQO4sCEf_4Q-ahsLymt1fQE0Ir3GchjUJ4-9rs_qvvzuwZGQbiB0tLVbHpbKIdZjibhWpo4dB-55/s4032/IMG_0504.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChS4EcuBnBaAWQfZjlRutR2IvVA1OpM8nZDeqtxhhJapYniqnPjwOJDnNaDwoi_R22Pl1cTbiZCnsaqnIe2rEHV3kV1dLrhK1Av2a_aOVG37xeQO4sCEf_4Q-ahsLymt1fQE0Ir3GchjUJ4-9rs_qvvzuwZGQbiB0tLVbHpbKIdZjibhWpo4dB-55/w480-h640/IMG_0504.JPG" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Gusto e fragranza è assicurato</div><div style="text-align: center;"><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XOarHJ7scnGbR8uChiLAR2g5oZuWBZx2JWzylM8-kgzTpfQbBkK00fFGb4-Ofh_6f8o6hSUyC3XKxyqkqyAwDXBBLO-Fie2Cej_tFwWnOJZRBNWsZtXbVGnLAC2OTrEV9_aJHhaZ0tL7nYvFAnznL4VeBUjqH703rJeudioa65bEu6bygIiJ9OCq/s4032/IMG_0460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-XOarHJ7scnGbR8uChiLAR2g5oZuWBZx2JWzylM8-kgzTpfQbBkK00fFGb4-Ofh_6f8o6hSUyC3XKxyqkqyAwDXBBLO-Fie2Cej_tFwWnOJZRBNWsZtXbVGnLAC2OTrEV9_aJHhaZ0tL7nYvFAnznL4VeBUjqH703rJeudioa65bEu6bygIiJ9OCq/w480-h640/IMG_0460.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfyUDWA_im9XXSfYD1zCKjeutINIDQbb1pArV3XHftKbM--Hd1fF0sefhQi9IaATQJgLAhsH72oRJImUMaCFVILiGE1QwKIVjUB3QpSqyyaUBAk5QeUkGeiMqHg0MgY9IBwe6FJsd7ZvVKFvSg9xVQBwYH--GgBA0BE-CN7trkt14Qtsb8toeSyqb/s4032/IMG_0491.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCfyUDWA_im9XXSfYD1zCKjeutINIDQbb1pArV3XHftKbM--Hd1fF0sefhQi9IaATQJgLAhsH72oRJImUMaCFVILiGE1QwKIVjUB3QpSqyyaUBAk5QeUkGeiMqHg0MgY9IBwe6FJsd7ZvVKFvSg9xVQBwYH--GgBA0BE-CN7trkt14Qtsb8toeSyqb/w480-h640/IMG_0491.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Buona continuazione d'estate Amici miei</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E buon gelato a tutti</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /> <p></p></div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com3tag:blogger.com,1999:blog-2606734259658339577.post-19389877903646716532022-05-24T11:49:00.000+02:002022-05-24T11:49:40.599+02:00Polpette di Patate, Asparagi ed Erbe Aromatiche <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYT1edPXwbO-AiPO1bXd8z12vInhViPyq5iPDlDhAhpwDs6575tP3eMvkaDAh03ONE89wrzG7MduzdjQdswM7C2p1PMxEdbocjLheWU50a8rvjUp4iM8OBL_uj4RzoSTQqOIwrNnqAK70_JsxPKYes7543RkesVKiA-ajrcIobd_OecI4xdyiGuqU/s4032/IMG_0361.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYT1edPXwbO-AiPO1bXd8z12vInhViPyq5iPDlDhAhpwDs6575tP3eMvkaDAh03ONE89wrzG7MduzdjQdswM7C2p1PMxEdbocjLheWU50a8rvjUp4iM8OBL_uj4RzoSTQqOIwrNnqAK70_JsxPKYes7543RkesVKiA-ajrcIobd_OecI4xdyiGuqU/w480-h640/IMG_0361.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ciao cari lettori, oggi vi presento la ricetta di queste meravigliose polpette </div><div class="separator" style="clear: both; text-align: center;">con patate, asparagi ed erbe aromatiche<div class="separator" style="clear: both;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3R9-kSyWAtJS6yDtQDqMXxszDOx8pWW7i4BCh2NZ1pfrSyrheEQ2YeQBgX_nhFdmchJJIDNIvYFYjNeS03svdLjTRtEuVh1Y0d97RBT6sE1gdhEEJmr_9H8j52S9m36qcj7tnqaMoFvSsA8rrxEBYSiFFZr0tK_5dsL9gpLvJpNcSJFLjfiPMJoFg/s4032/IMG_0369.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3R9-kSyWAtJS6yDtQDqMXxszDOx8pWW7i4BCh2NZ1pfrSyrheEQ2YeQBgX_nhFdmchJJIDNIvYFYjNeS03svdLjTRtEuVh1Y0d97RBT6sE1gdhEEJmr_9H8j52S9m36qcj7tnqaMoFvSsA8rrxEBYSiFFZr0tK_5dsL9gpLvJpNcSJFLjfiPMJoFg/w480-h640/IMG_0369.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Molto buone, gustose e delicate con sapori di primavera</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_anMEZsZKYLhXhuD16RGioKT_D8n1JwvIhE6cp4fafmXVbPvhB-zl9CbG_BgjQHzF2XHfKjOwBR3g763s0Q4mHH8eX1OuBgF4al2Yq_14gA6AuWztPCH0pBAflIY5jkHlPjnbFTHYo1-CPp_zkapOf-sPI3RUfnnwDShujmJ2eYhcrTScBWiT3hB/s4032/IMG_0306.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_anMEZsZKYLhXhuD16RGioKT_D8n1JwvIhE6cp4fafmXVbPvhB-zl9CbG_BgjQHzF2XHfKjOwBR3g763s0Q4mHH8eX1OuBgF4al2Yq_14gA6AuWztPCH0pBAflIY5jkHlPjnbFTHYo1-CPp_zkapOf-sPI3RUfnnwDShujmJ2eYhcrTScBWiT3hB/w480-h640/IMG_0306.JPG" width="480" /></a></div><div><br /></div><div>Ingredienti</div><div>------------------</div><div><br /></div><div>Patate medie 5</div><div>Asparagi verdi 200 gr</div><div>La parte verde di cipollotti 3</div><div>Erbe aromatiche tritate 5 Cucchiai (basilico, timo, menta, prezzemolo)</div><div>Uova grandi 3</div><div>Curcuma Mezzo cucchiaino</div><div>Cumino Mezzo cucchiaino</div><div>Sale e Pepe nero</div><div>Olio di semi di girasole e mais per friggere</div><div> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hdFXITvsnfQBVSJnEIKhssSvegHxI8nPjQewq_J4qd95-LF_0aN2C9-TXNXRP9--Vxl0GSNkgZzbtXupH_l0T35bYmLRjgf9f9JnB1BQ6wjhzpaCOio53HfVWjpxSJH7tf2vCZ18qXLeuxpuI4DiM7peOkZj-yLWfgNgJTN0zPRFkmUBX28L7bL2/s4032/IMG_0304.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hdFXITvsnfQBVSJnEIKhssSvegHxI8nPjQewq_J4qd95-LF_0aN2C9-TXNXRP9--Vxl0GSNkgZzbtXupH_l0T35bYmLRjgf9f9JnB1BQ6wjhzpaCOio53HfVWjpxSJH7tf2vCZ18qXLeuxpuI4DiM7peOkZj-yLWfgNgJTN0zPRFkmUBX28L7bL2/w480-h640/IMG_0304.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Come erbe aromatiche ho usato basilico, timo, menta e prezzemolo. Naturalmente la quantità di menta utilizzata deve essere metà rispetto alla quantità di basilico e prezzemolo. Ho aggiunto anche la parte verde dei cipollotti</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HCGSoXXpv2Hz9lXzobYI12lK-UVhN-lWfxzrA8Jd3A6dJ6vMyxNtyXnGkb4xpoB0rbkoYavUGEDN3X8cDDbKDPGYvlrXq0JLw0u__a3g5rn1HQL_GaN-91cssoFcJHmHBW3d3MDnEJsk-UBAaAdwDuPj9wd9fhcDiUQbnQqAvQq0tU1xzvK0Fkws/s4032/IMG_0311.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HCGSoXXpv2Hz9lXzobYI12lK-UVhN-lWfxzrA8Jd3A6dJ6vMyxNtyXnGkb4xpoB0rbkoYavUGEDN3X8cDDbKDPGYvlrXq0JLw0u__a3g5rn1HQL_GaN-91cssoFcJHmHBW3d3MDnEJsk-UBAaAdwDuPj9wd9fhcDiUQbnQqAvQq0tU1xzvK0Fkws/w480-h640/IMG_0311.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Lessiamo le patate con la buccia e poi passiamole nello schiacciapatate</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_C3OdDbd0OVVtEbyGUBSE-VWiUb3YnFppqEJXXbSZ1sHbtJeZgpvTrPcyJOYeQoHANX9E7OViYXXyoMWMeWzyTdBpQRn3gOKJ2oZvn59a3niHKKibb8NLCvh1bpw3RnxBgaVQqeCHT1wxKbEzmXuEJr89JZtxMZxpiyy-RaPmTHaujnCuaFL_9aX/s4032/IMG_0315.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6_C3OdDbd0OVVtEbyGUBSE-VWiUb3YnFppqEJXXbSZ1sHbtJeZgpvTrPcyJOYeQoHANX9E7OViYXXyoMWMeWzyTdBpQRn3gOKJ2oZvn59a3niHKKibb8NLCvh1bpw3RnxBgaVQqeCHT1wxKbEzmXuEJr89JZtxMZxpiyy-RaPmTHaujnCuaFL_9aX/w480-h640/IMG_0315.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;">Laviamo e asciughiamo bene le nostre erbe aromatiche e gli asparagi</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eFoSMmjtZvhKiNr4N6aEXaeN550tvSmyz2oIf_FK53JaUimM6jme4WN3xZSFPv97pr9_ak8Xd-r82INAhOLRmN68cukUpCnD9AMOX6OOolS4ZZvySJBrwEiuOcfz9a9crvKghVKqmv6ADi63fy5_AAYDndT7-BmZWFusFlG_Gy7qcspyBFStcb91/s4032/IMG_0316.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eFoSMmjtZvhKiNr4N6aEXaeN550tvSmyz2oIf_FK53JaUimM6jme4WN3xZSFPv97pr9_ak8Xd-r82INAhOLRmN68cukUpCnD9AMOX6OOolS4ZZvySJBrwEiuOcfz9a9crvKghVKqmv6ADi63fy5_AAYDndT7-BmZWFusFlG_Gy7qcspyBFStcb91/w480-h640/IMG_0316.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">E sminuzziamo tutto col coltello</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuS6hKU7L3yttZdZwHrpm220_lk_Rtw1tzGkp0BV58LD-1xcSOgG5ZzqGzu7QCB1QqmJKqiZ23v_wMig9w-wjQmHILWT27UTp7YEDH_Hh_y1igm63fxKYaospPrsEQh1i0qtp9OyWe1s6YE5jkU9c5MZgv7mPl7VeucZlLHA53qBAsfrVwn-4V1fpt/s4032/IMG_0318.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuS6hKU7L3yttZdZwHrpm220_lk_Rtw1tzGkp0BV58LD-1xcSOgG5ZzqGzu7QCB1QqmJKqiZ23v_wMig9w-wjQmHILWT27UTp7YEDH_Hh_y1igm63fxKYaospPrsEQh1i0qtp9OyWe1s6YE5jkU9c5MZgv7mPl7VeucZlLHA53qBAsfrVwn-4V1fpt/w480-h640/IMG_0318.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRO5c7YAnIbkCYRuC8703DqJmgv6faBWMJT8vWX2EUWypoSF_YGF0lFhz1LGIiZAK0rwTbNqwEX7aVxhAIaIDGPMPqdo3izApmLCGTjnGPxmiZzodxdxZ3pZGNxggtDJrbO0DxyFqSpeaWfeSDCtxg4qtVuBPfiVbnEgjOUvgKMDarCrPDsOZKzDqV/s4032/IMG_0320.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRO5c7YAnIbkCYRuC8703DqJmgv6faBWMJT8vWX2EUWypoSF_YGF0lFhz1LGIiZAK0rwTbNqwEX7aVxhAIaIDGPMPqdo3izApmLCGTjnGPxmiZzodxdxZ3pZGNxggtDJrbO0DxyFqSpeaWfeSDCtxg4qtVuBPfiVbnEgjOUvgKMDarCrPDsOZKzDqV/w400-h300/IMG_0320.JPG" width="400" /></a></div><div><br /></div><div style="text-align: center;">Sbattiamo le uova intere per bene finché diventino bianche e spumose</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUWOjIC697rr84-UQREuZwiMd6qmSAgX1JpyiWwFy8TwFgTjY4D37W1J4tmufOSWLX8vPjser4bAoP-13CZFfXul2sAqqjVW5up-1TXXNde0tBUC0BCtmHRpdUz7gQLiTEIOP5FL6PR5WPIsSGh5baeOsZrehJ-kQaycX4lkkeQW7TkKcJUM4qjru/s4032/IMG_0322.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUWOjIC697rr84-UQREuZwiMd6qmSAgX1JpyiWwFy8TwFgTjY4D37W1J4tmufOSWLX8vPjser4bAoP-13CZFfXul2sAqqjVW5up-1TXXNde0tBUC0BCtmHRpdUz7gQLiTEIOP5FL6PR5WPIsSGh5baeOsZrehJ-kQaycX4lkkeQW7TkKcJUM4qjru/w480-h640/IMG_0322.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Aggiungiamo alle patate schiacciate le uova sbattute, le erbe aromatiche, gli asparagi tritati, curcuma, cumino, sale e pepe nero</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(Io avevo anche la curcuma fresca che ho tritato ed aggiunto all'impasto)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRt2trAZdnSpnqyspckv5Ia9_sajQCw6YSPg0ca3pwIXKZTj7ktQZIrGmkmtLm7-R9QPg8O-Kc2KrLgBqQ8_kdKWrrMGPFIxey8FigOxkLKU2enHU8OIesu7QZPg9UP1lGFXsOiudVRU49GcjYN0d9p8cBpVNHA6LWo60SvaQTGCbh__ORgKFPHb4v/s4032/IMG_0324.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRt2trAZdnSpnqyspckv5Ia9_sajQCw6YSPg0ca3pwIXKZTj7ktQZIrGmkmtLm7-R9QPg8O-Kc2KrLgBqQ8_kdKWrrMGPFIxey8FigOxkLKU2enHU8OIesu7QZPg9UP1lGFXsOiudVRU49GcjYN0d9p8cBpVNHA6LWo60SvaQTGCbh__ORgKFPHb4v/w480-h640/IMG_0324.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Mescoliamo per bene tutto l'impasto</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSY7r-0a3Acx5-QRVoGcdaUYxUAPdRB2WQv-acI6weoFKB6SdzH4lPJgAGGx4odJLyLdrsTgEmFHgG0YthH4AxqmzuxHlczwHgXgLfmwnEiPPwvRn7hmw_i2bpq3cIzxAs61FkJZKfycLqHhW1APgghIqIO73Ec9Zi9aKkIoC-Pn4WadESi2VmKu25/s4032/IMG_0330.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSY7r-0a3Acx5-QRVoGcdaUYxUAPdRB2WQv-acI6weoFKB6SdzH4lPJgAGGx4odJLyLdrsTgEmFHgG0YthH4AxqmzuxHlczwHgXgLfmwnEiPPwvRn7hmw_i2bpq3cIzxAs61FkJZKfycLqHhW1APgghIqIO73Ec9Zi9aKkIoC-Pn4WadESi2VmKu25/w480-h640/IMG_0330.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dobbiamo avere un impasto morbido e spumoso</div><div class="separator" style="clear: both; text-align: center;"><div><br /></div><div>Utilizziamo un cucchiaio per prendere dall'impasto la giusta quantità per ogni polpetta</div><div><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vktONZ7FPG5PiFnVf5v_pPir_wiCK4aVPT37CuMmQ7ir1D2RAoBrL7cxblqL-SZiepIcFM0JepqAu-I446tbjQLsQjzaAPhb4UHvlbknhabjQa0e8T9zJiCbdMQVY3_viFfoT61VGuiom9e1Ddw_UhHQlqgpE190INMC83aEueAV49jnmMBFvj7p/s4032/IMG_0335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vktONZ7FPG5PiFnVf5v_pPir_wiCK4aVPT37CuMmQ7ir1D2RAoBrL7cxblqL-SZiepIcFM0JepqAu-I446tbjQLsQjzaAPhb4UHvlbknhabjQa0e8T9zJiCbdMQVY3_viFfoT61VGuiom9e1Ddw_UhHQlqgpE190INMC83aEueAV49jnmMBFvj7p/w480-h640/IMG_0335.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00GVcwcmwGqZ9e4WG_nAGxRyXEo4-HKXrCBbOP0E3eFhPwimVY8fWTpuTRO8B_llKAMNMxbSiLVGv8bsdLch0u1WxBqZXYfmpeNGjtvnoCbVBCnuA_S39c6rx2Q8YRrzAA8UFHBxQdvthporUnI9mfOaeh_zKcn4WuG7fXS99Stnnno4cLUCd9eZ2/s4032/IMG_0339.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00GVcwcmwGqZ9e4WG_nAGxRyXEo4-HKXrCBbOP0E3eFhPwimVY8fWTpuTRO8B_llKAMNMxbSiLVGv8bsdLch0u1WxBqZXYfmpeNGjtvnoCbVBCnuA_S39c6rx2Q8YRrzAA8UFHBxQdvthporUnI9mfOaeh_zKcn4WuG7fXS99Stnnno4cLUCd9eZ2/w480-h640/IMG_0339.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Friggiamo le polpette in olio bollente 2 minuti per parte</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXywE2T_3Awa_QNjMVq7ErwIecak0kM5Jsjo_RFLM1hgjBCj17vISbbBo0Oe0b5D2qrAUxBX9_MCR_Uo58QY59cFH4_9eMkOQyZcPXehz7YJxbR1u5pjXiY4QDBL3j9psPiVtr5ZMUv_a9o6V28YjIUMdYDX0dSZ9NS_KQD6PUg3p2Xz0WZ3Mnv_ck/s4032/IMG_0353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXywE2T_3Awa_QNjMVq7ErwIecak0kM5Jsjo_RFLM1hgjBCj17vISbbBo0Oe0b5D2qrAUxBX9_MCR_Uo58QY59cFH4_9eMkOQyZcPXehz7YJxbR1u5pjXiY4QDBL3j9psPiVtr5ZMUv_a9o6V28YjIUMdYDX0dSZ9NS_KQD6PUg3p2Xz0WZ3Mnv_ck/w480-h640/IMG_0353.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">E poi appoggiamole sulla carta assorbente per asciugarle dall'olio di frittura</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_nhJSiW_uzg6vvFkfeLjBN2ZVAbe1qa7IbP5Jb7k0DmgzIyVIafbmgsdBcZoVAxG976IF_4aJAYj9yARdHK0KNheG5Ky0gHliiiIq4kigzOyc-yYR2qmCN1GytQxl7KOhl-SWXr07VLX_KjcMgDOd38okPzR7hQuk3rwyMWkkN7t7w7QJ2Cg78l_/s4032/IMG_0358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_nhJSiW_uzg6vvFkfeLjBN2ZVAbe1qa7IbP5Jb7k0DmgzIyVIafbmgsdBcZoVAxG976IF_4aJAYj9yARdHK0KNheG5Ky0gHliiiIq4kigzOyc-yYR2qmCN1GytQxl7KOhl-SWXr07VLX_KjcMgDOd38okPzR7hQuk3rwyMWkkN7t7w7QJ2Cg78l_/w480-h640/IMG_0358.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Possiamo servire queste gustosissime polpette con la salsa Masto khiar </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">(Yogurt naturale con cetrioli e menta)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Guardate la ricetta di Masto khiar cliccando sotto</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://lamiacucinapersiana.blogspot.com/2011/11/yogurt-con-cetrioli-noci-e-menta-masto.html">La mia cucina persiana: Yogurt con cetrioli, noci e menta "Masto Khiar"</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1v6yAFhJeKIQebRpfejKzFuPpF9CXOvyWZ8v0Z9xui4JKu0lQUR64AbxQmx3djn5N_z6ox3wfzkcEHQXlA_6zhGV_Z7Q_uknSN5n4L-F8X2207da1K568pTynHSzjtq7oJB3Co-mX5FkoyvqhJ-PZ19i7oFkmLt2E-sDWZFlglbNBmqdzH8vVtHW9/s4032/IMG_0370.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1v6yAFhJeKIQebRpfejKzFuPpF9CXOvyWZ8v0Z9xui4JKu0lQUR64AbxQmx3djn5N_z6ox3wfzkcEHQXlA_6zhGV_Z7Q_uknSN5n4L-F8X2207da1K568pTynHSzjtq7oJB3Co-mX5FkoyvqhJ-PZ19i7oFkmLt2E-sDWZFlglbNBmqdzH8vVtHW9/w480-h640/IMG_0370.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Oppure con verdure alla giardiniera </div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihclzWCWmj-bJ9fGOWABs57m2G4y87djzkUACFaNYd76B6TH6DCx7IquVSXGjbOU83S4cwg8R-3A0KS72V4e8Vxy5c9UjwJKAqjSoZdMqvGZwHXNFTARACl0rcPIRzaKh5lDmeDAuFa-LaZbMhcfVNOwcUmFqKnQ7uYomuZ-d9sU9VbGmOtgG2DMp9/s4032/IMG_0377.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihclzWCWmj-bJ9fGOWABs57m2G4y87djzkUACFaNYd76B6TH6DCx7IquVSXGjbOU83S4cwg8R-3A0KS72V4e8Vxy5c9UjwJKAqjSoZdMqvGZwHXNFTARACl0rcPIRzaKh5lDmeDAuFa-LaZbMhcfVNOwcUmFqKnQ7uYomuZ-d9sU9VbGmOtgG2DMp9/w480-h640/IMG_0377.JPG" width="480" /></a></div><br /><div style="text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">E buona polpetta a tutti Voi Amici miei</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div style="text-align: center;"><br /></div><p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com1tag:blogger.com,1999:blog-2606734259658339577.post-66727141237286899582022-05-06T12:11:00.018+02:002022-05-09T10:47:02.186+02:00La Zuppa Ucraina Borsch<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYrYhaPZUMki0pACK8Npdb9ouzpHn9mpvij3JgnjNT1kan9b-kQwdzkEiUYErqmDDBXJBaurSYELGLpOhb09snrM_9Kwg2GKa4auizNgguPkjL6tHHa0imHWIQJqwLHIE3JZHlyk4y2P3gkipVKJy9DaYcGlCt9JIutYRb0MBnOpuKl2F93iAzIyU/s4032/IMG_0151.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYrYhaPZUMki0pACK8Npdb9ouzpHn9mpvij3JgnjNT1kan9b-kQwdzkEiUYErqmDDBXJBaurSYELGLpOhb09snrM_9Kwg2GKa4auizNgguPkjL6tHHa0imHWIQJqwLHIE3JZHlyk4y2P3gkipVKJy9DaYcGlCt9JIutYRb0MBnOpuKl2F93iAzIyU/w480-h640/IMG_0151.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cari i miei lettori ho il piacere di presentarvi la ricetta della Zuppa Borsch.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjer9xLISe9qxQIdJGYLVAcAjk3mLojUANsv_dsDBt9XogW1Cb8ZpDZxGdrLWhe0B54UoTkZ_vBW3xV_3Lr5jOPz3dWddB1oooHUxF0igK-Y8GuzNGXTlerNVr7LjvXid_lnWfASY57lCaESKZqSKb1eGSxP5pcYGTtUPjtWHMngwaV2Ae1MMg4Muhx/s4032/IMG_0128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjer9xLISe9qxQIdJGYLVAcAjk3mLojUANsv_dsDBt9XogW1Cb8ZpDZxGdrLWhe0B54UoTkZ_vBW3xV_3Lr5jOPz3dWddB1oooHUxF0igK-Y8GuzNGXTlerNVr7LjvXid_lnWfASY57lCaESKZqSKb1eGSxP5pcYGTtUPjtWHMngwaV2Ae1MMg4Muhx/w480-h640/IMG_0128.JPG" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">La zuppa Borsch è una famosa e tipica zuppa Ucraina a base</div><div style="text-align: center;">di Barbabietole.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E si è diffusa anche in gran parte dell'Europa dell'est</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Anche noi in Iran facevamo questa meravigliosa zuppa</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJkGlu8WkL8Z9a5HnkH4GltxzMGyWj8IS8LgDA_wd_Wq9JAuo05F2VhlHtu-5E57ogsrHvK3fpCiEdHRiBvv8bCqGxsMSX7VN7YrhrBqfNJTMNE-7iw9LMu2WotG5YRTxUA-J1mepi_EaWyTxxu_L8KufcL_YZktt0u0vA-7o0hCAg2h9AH-eog7V/s3024/IMG_0135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJkGlu8WkL8Z9a5HnkH4GltxzMGyWj8IS8LgDA_wd_Wq9JAuo05F2VhlHtu-5E57ogsrHvK3fpCiEdHRiBvv8bCqGxsMSX7VN7YrhrBqfNJTMNE-7iw9LMu2WotG5YRTxUA-J1mepi_EaWyTxxu_L8KufcL_YZktt0u0vA-7o0hCAg2h9AH-eog7V/w640-h640/IMG_0135.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Borsch va servita con panna acida e guarnita con aneto fresco</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ma io ho usato prezzemolo al posto di aneto, perché non ce l'avevo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58WmdpW6vwT7cjpRtsnVZwtQ--a8Db0WSfkJT75BSmqW2F7dbkU7UVPuKmP3IzYoZ40QGRdt3Y8Z5Pv9pmTr4us2QuG-X9HJL2Wr2zLSG659GWyDgT3-LIZNVE7JXzw4-yMWOhLfnskJ7zGPr9MrhtHOJaRvZcsF105mRMzWkbUvCz_WF1CE6KqDl/s4032/IMG_9955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58WmdpW6vwT7cjpRtsnVZwtQ--a8Db0WSfkJT75BSmqW2F7dbkU7UVPuKmP3IzYoZ40QGRdt3Y8Z5Pv9pmTr4us2QuG-X9HJL2Wr2zLSG659GWyDgT3-LIZNVE7JXzw4-yMWOhLfnskJ7zGPr9MrhtHOJaRvZcsF105mRMzWkbUvCz_WF1CE6KqDl/w480-h640/IMG_9955.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Potete farla con la carne </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDlnxdLm-o-akBfFY6zyS6gbiB5GbuMyF8x5l7CI0HiftrpFJqDgftHTMf7j9Hb1SDVwLzv4L1dJLkDEg93Pk0fg8lU5q3fQAcpDhAstODamp2kXcOiXBaVQGeGoFGDHNQdz7HYcjKgY1LTHJlP-WSlHj0xjDEl7g5AAHzzIzXMojc59pcK3UeOoa/s4032/IMG_9998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDlnxdLm-o-akBfFY6zyS6gbiB5GbuMyF8x5l7CI0HiftrpFJqDgftHTMf7j9Hb1SDVwLzv4L1dJLkDEg93Pk0fg8lU5q3fQAcpDhAstODamp2kXcOiXBaVQGeGoFGDHNQdz7HYcjKgY1LTHJlP-WSlHj0xjDEl7g5AAHzzIzXMojc59pcK3UeOoa/w480-h640/IMG_9998.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Oppure solo con verdure</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHTgSmWsg4U1I2Cq6VJBJwHJ13eCL3ocVCCxGRCctcccgjya4Jl1Heyp5yk0OE4DBUF7GzJdBoF4LSkMdeBSQcW58fXlcD6UHxhfk00uvwZdiLo5OjKT63ilzPB4XNRO8pyJK7WGzZmzW-jNy-oaJKJp2Mu5W-VuJ_sS9ouTEDNCegIswXaGnuNfA/s4032/IMG_9957.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHTgSmWsg4U1I2Cq6VJBJwHJ13eCL3ocVCCxGRCctcccgjya4Jl1Heyp5yk0OE4DBUF7GzJdBoF4LSkMdeBSQcW58fXlcD6UHxhfk00uvwZdiLo5OjKT63ilzPB4XNRO8pyJK7WGzZmzW-jNy-oaJKJp2Mu5W-VuJ_sS9ouTEDNCegIswXaGnuNfA/w480-h640/IMG_9957.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ma in tutte due versioni le barbabietole non devono mai mancare</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58WmdpW6vwT7cjpRtsnVZwtQ--a8Db0WSfkJT75BSmqW2F7dbkU7UVPuKmP3IzYoZ40QGRdt3Y8Z5Pv9pmTr4us2QuG-X9HJL2Wr2zLSG659GWyDgT3-LIZNVE7JXzw4-yMWOhLfnskJ7zGPr9MrhtHOJaRvZcsF105mRMzWkbUvCz_WF1CE6KqDl/s4032/IMG_9955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58WmdpW6vwT7cjpRtsnVZwtQ--a8Db0WSfkJT75BSmqW2F7dbkU7UVPuKmP3IzYoZ40QGRdt3Y8Z5Pv9pmTr4us2QuG-X9HJL2Wr2zLSG659GWyDgT3-LIZNVE7JXzw4-yMWOhLfnskJ7zGPr9MrhtHOJaRvZcsF105mRMzWkbUvCz_WF1CE6KqDl/w480-h640/IMG_9955.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ingredienti per la zuppa Borsch</div><div class="separator" style="clear: both; text-align: center;">-----------------------------------------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Carne di manzo 250 gr </div><div class="separator" style="clear: both; text-align: center;">Cipolla 1</div><div class="separator" style="clear: both; text-align: center;">Carote 2</div><div class="separator" style="clear: both; text-align: center;">Patate 2</div><div class="separator" style="clear: both; text-align: center;">Barbabietole 1 chilo</div><div class="separator" style="clear: both; text-align: center;">Sedano 2 coste</div><div class="separator" style="clear: both; text-align: center;">Verza 200 gr</div><div class="separator" style="clear: both; text-align: center;">Aneto o prezzemolo</div><div class="separator" style="clear: both; text-align: center;">Concentrato di pomodoro 1 Cucchiaio</div><div class="separator" style="clear: both; text-align: center;">Panna acida</div><div class="separator" style="clear: both; text-align: center;">Aceto 3 Cucchiai</div><div class="separator" style="clear: both; text-align: center;">Olio extra vergine d'oliva</div><div class="separator" style="clear: both; text-align: center;">Sale e pepe</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TAuHWybZGwqnt8rk8G4JhM01tw20FC82MoOedPxgC8zIgxeN-L8Hv2zYo0LIgj76AZDRFXMybXH_h46HStUwXgDR6gouZFzaWZAwJkjJkb0ArO7Omty00T-GRQtgu6F3wOlwAZ3y5WT6Kcl11nu0zKi8-MSio0zfagSu3rHHziDHwA4T84USkRaa/s4032/IMG_9958.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TAuHWybZGwqnt8rk8G4JhM01tw20FC82MoOedPxgC8zIgxeN-L8Hv2zYo0LIgj76AZDRFXMybXH_h46HStUwXgDR6gouZFzaWZAwJkjJkb0ArO7Omty00T-GRQtgu6F3wOlwAZ3y5WT6Kcl11nu0zKi8-MSio0zfagSu3rHHziDHwA4T84USkRaa/w300-h400/IMG_9958.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Io avevo preso carne di manzo con le ossa per fare il brodo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46_W06JWO4KxmQkItI9yvvR93xz83UB3W_jUnEF7-EWpkryfNsxGEOXFiJvBo1cg0CA0KqFkD_QMAF4LVAvOTg3ilcc1uOlO5buVJ4lvbKrKddXPAJuuYCZUoo8SaIgM9pD1fFwTzW_XDZwMwAVJpICJVt3uPubevLrQ2ioWUUT3ur_LkphqBosWx/s4032/IMG_9961.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46_W06JWO4KxmQkItI9yvvR93xz83UB3W_jUnEF7-EWpkryfNsxGEOXFiJvBo1cg0CA0KqFkD_QMAF4LVAvOTg3ilcc1uOlO5buVJ4lvbKrKddXPAJuuYCZUoo8SaIgM9pD1fFwTzW_XDZwMwAVJpICJVt3uPubevLrQ2ioWUUT3ur_LkphqBosWx/w480-h640/IMG_9961.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo la carne a cuocere con sedano, carota e cipolla in 2 litri d'acqua</div><div class="separator" style="clear: both; text-align: center;">e lasciamo sobbollire per 2 ore</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil_fsyKMnA3eLHR8-xm5kDa1Wq-uCQlBvaVq8s9NCm-9y5KJZeXvPK7JhdoBoH9sh4alO2SCr-7IexJKiJ8PDDakqdQDkFFlBukxveULM_y7_JBnCHj7fODUTd9lym4LvCUcyXW6wcAvhwLza-FOaddI38L8Ky8q8r3kG6NzaBUsM7ouj--Xwmjtl/s4032/IMG_0028.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil_fsyKMnA3eLHR8-xm5kDa1Wq-uCQlBvaVq8s9NCm-9y5KJZeXvPK7JhdoBoH9sh4alO2SCr-7IexJKiJ8PDDakqdQDkFFlBukxveULM_y7_JBnCHj7fODUTd9lym4LvCUcyXW6wcAvhwLza-FOaddI38L8Ky8q8r3kG6NzaBUsM7ouj--Xwmjtl/w300-h400/IMG_0028.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Una volta che il brodo si raffredda, il grasso crea una crosta galleggiante</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifenSkF_nNBYenpZWb6PHIF0abv4dthIn4v3vsplgmtkhasGMwXWGlg0wHUMDhM7qyneLEMEZnNJbP0BkyGlfuB4SdNdiimBN-sW9YiCw0plECW_txbZFIBB-aAmI0jgAyrxoCK26O6atyskeC9WGFKB3bFGH_woY0XLS3Vs51uGESQx7MeeV5QokM/s4032/IMG_0029.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifenSkF_nNBYenpZWb6PHIF0abv4dthIn4v3vsplgmtkhasGMwXWGlg0wHUMDhM7qyneLEMEZnNJbP0BkyGlfuB4SdNdiimBN-sW9YiCw0plECW_txbZFIBB-aAmI0jgAyrxoCK26O6atyskeC9WGFKB3bFGH_woY0XLS3Vs51uGESQx7MeeV5QokM/w300-h400/IMG_0029.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Togliamo via tutto il grasso </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYx4KihA4AkPU3gupkeLgIrRsjjhhSQKE8158Q9PZaNqOmWKUu-duekkJsIwgHsDCZdvTycuep3o0Fotf4Bm7v-Nr4AjINN7OFN7H9l86RGEqj1AxvsPzC8n15N6qkfGJ8S-_09Mw6IvY2DN_G-fc8dIGKS_0O1pY1jbD9eDdNW3ERjoSiV-fyZfyi/s4032/IMG_9962.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYx4KihA4AkPU3gupkeLgIrRsjjhhSQKE8158Q9PZaNqOmWKUu-duekkJsIwgHsDCZdvTycuep3o0Fotf4Bm7v-Nr4AjINN7OFN7H9l86RGEqj1AxvsPzC8n15N6qkfGJ8S-_09Mw6IvY2DN_G-fc8dIGKS_0O1pY1jbD9eDdNW3ERjoSiV-fyZfyi/w300-h400/IMG_9962.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimq0ESwWcAI32LWazOxDoEsmW9kzWNHbSXoxH_r225WCnNQq_7hqKJbtJNgmHDFQN9PH__gvyiPbqgGENJMkB71-XGFYWK0xEJBJIh6xQy2Q3tJVcpvhXM2Mh5OawZh_Odi0vVQq5edr4KYr9UZXr97s5PDPQePD7oALwXPYcvijaKTJ4kPgM-JaXw/s4032/IMG_0038.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimq0ESwWcAI32LWazOxDoEsmW9kzWNHbSXoxH_r225WCnNQq_7hqKJbtJNgmHDFQN9PH__gvyiPbqgGENJMkB71-XGFYWK0xEJBJIh6xQy2Q3tJVcpvhXM2Mh5OawZh_Odi0vVQq5edr4KYr9UZXr97s5PDPQePD7oALwXPYcvijaKTJ4kPgM-JaXw/w300-h400/IMG_0038.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo via la carne e </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJzBPGCjaIgl2ynCm9I6IT5mfHYMH2uH9LBN7FPs2ZwBqkSYyaAC6wr2-GKgG_ufL0-9GD54sEzzCYFo5C5ALONjsx2_aM29ZYpNc_kA2mBK3FcLLxqhsQWOUhGQ96UCg5oi0LOI-BznJDDjiCDFecIbQehKBcZMELhPWREm49VRmdFTddC-Hn4mo/s4032/IMG_0040.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJzBPGCjaIgl2ynCm9I6IT5mfHYMH2uH9LBN7FPs2ZwBqkSYyaAC6wr2-GKgG_ufL0-9GD54sEzzCYFo5C5ALONjsx2_aM29ZYpNc_kA2mBK3FcLLxqhsQWOUhGQ96UCg5oi0LOI-BznJDDjiCDFecIbQehKBcZMELhPWREm49VRmdFTddC-Hn4mo/w300-h400/IMG_0040.JPG" width="300" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Facciamo la carne a strisce per poi aggiungerla al brodo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKKRDnvQYBvnYGTuhJFSvS339HA_vNROtW5Nj_TTSzB4en4vNS9MBSlwhxUT0RLBZCU-D7Ua0aFYQ5c3lgBPG-ngRSOJiIy-Z8enplyoMvhIzJj-myQtlNMQj0u0rrtAirFMPtpBWtVZ_Wl09bzNFJfxJe2mkpWde_SA7LCeb_hROlbI3wFuiYkhr/s4032/IMG_0030.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKKRDnvQYBvnYGTuhJFSvS339HA_vNROtW5Nj_TTSzB4en4vNS9MBSlwhxUT0RLBZCU-D7Ua0aFYQ5c3lgBPG-ngRSOJiIy-Z8enplyoMvhIzJj-myQtlNMQj0u0rrtAirFMPtpBWtVZ_Wl09bzNFJfxJe2mkpWde_SA7LCeb_hROlbI3wFuiYkhr/w300-h400/IMG_0030.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Passiamo tutto il brodo a setaccio</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDlnxdLm-o-akBfFY6zyS6gbiB5GbuMyF8x5l7CI0HiftrpFJqDgftHTMf7j9Hb1SDVwLzv4L1dJLkDEg93Pk0fg8lU5q3fQAcpDhAstODamp2kXcOiXBaVQGeGoFGDHNQdz7HYcjKgY1LTHJlP-WSlHj0xjDEl7g5AAHzzIzXMojc59pcK3UeOoa/s4032/IMG_9998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDlnxdLm-o-akBfFY6zyS6gbiB5GbuMyF8x5l7CI0HiftrpFJqDgftHTMf7j9Hb1SDVwLzv4L1dJLkDEg93Pk0fg8lU5q3fQAcpDhAstODamp2kXcOiXBaVQGeGoFGDHNQdz7HYcjKgY1LTHJlP-WSlHj0xjDEl7g5AAHzzIzXMojc59pcK3UeOoa/w480-h640/IMG_9998.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Adesso prepariamo la cottura delle verdure</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lAfrb32zDWsYw2UxM7O8DAkpgubYgZW4fpqthgd9ZcxZOTnce0N04DYPDYa3pKetbsUyStxeReLONQxTFU-YXL88tJ793wVJofH8EWgfVozcXU-rTGtJKdQotLVxKo2qrD2ilywJVxNZnFnzn8gG39zCT3Qj_rk3FksSkw57nVRYBFprG8Yh7bF-/s4032/IMG_0006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lAfrb32zDWsYw2UxM7O8DAkpgubYgZW4fpqthgd9ZcxZOTnce0N04DYPDYa3pKetbsUyStxeReLONQxTFU-YXL88tJ793wVJofH8EWgfVozcXU-rTGtJKdQotLVxKo2qrD2ilywJVxNZnFnzn8gG39zCT3Qj_rk3FksSkw57nVRYBFprG8Yh7bF-/w300-h400/IMG_0006.JPG" width="300" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tagliamo a strisce sottili la verza</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZ-nVB3f5oj8EEYl2eqv2khJ1CGrDsnPdCSi-_qUVF3SYWqYwGLPXO-c5leB5BT5wvOWmU_-fwP4XqS_sfqS_d3SVZ-MhY29FqxoZ3FrEUl8tbizTIZ1Z2VvejVmipENE3PBxwrgJMWak1KJTIwAnEvfhpgYYzVvrkoVnLVdxNSxIlQkPY6YBeK6o/s4032/IMG_0009.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZ-nVB3f5oj8EEYl2eqv2khJ1CGrDsnPdCSi-_qUVF3SYWqYwGLPXO-c5leB5BT5wvOWmU_-fwP4XqS_sfqS_d3SVZ-MhY29FqxoZ3FrEUl8tbizTIZ1Z2VvejVmipENE3PBxwrgJMWak1KJTIwAnEvfhpgYYzVvrkoVnLVdxNSxIlQkPY6YBeK6o/w300-h400/IMG_0009.JPG" width="300" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Peliamo e laviamo bene carote, patate e barbabietole</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vF717CQ8i7tjyqTju-KlR7k9-byvT5jIK5feVvKJp3i3nUZcH0arNtaM35kWbG5JnEpHAaFtTe84oTpoRnPxMapYXAi27Ip1RJ_sZSSSSb2jvWRvJDgW2rsMv3NErxJ8uXT_WO6KKhA_N5C51T20FeBpPqQa_Pj-iS5bwhvO0798VmtSLscsEtnJ/s4032/IMG_0014.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vF717CQ8i7tjyqTju-KlR7k9-byvT5jIK5feVvKJp3i3nUZcH0arNtaM35kWbG5JnEpHAaFtTe84oTpoRnPxMapYXAi27Ip1RJ_sZSSSSb2jvWRvJDgW2rsMv3NErxJ8uXT_WO6KKhA_N5C51T20FeBpPqQa_Pj-iS5bwhvO0798VmtSLscsEtnJ/w300-h400/IMG_0014.JPG" width="300" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">E poi tritiamole</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXohSNPj2xxgJIqIJ75Yn8A-4ZLIdyRnK3ZH4NzVvkfu5i8zR9hZ5J4D1-nY9NmozXe6QzMsfa2OtqhnvXNNDNamfqH1x6j8DoHiaLMgg76S9aA9MPHnEZSmfw8vg4rWMdNHcQnTSzNxfj2W09cFZC9gPmJB4bOUVOzA7yAjvj2vzwnqDdc-GAC1Ir/s4032/IMG_0015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXohSNPj2xxgJIqIJ75Yn8A-4ZLIdyRnK3ZH4NzVvkfu5i8zR9hZ5J4D1-nY9NmozXe6QzMsfa2OtqhnvXNNDNamfqH1x6j8DoHiaLMgg76S9aA9MPHnEZSmfw8vg4rWMdNHcQnTSzNxfj2W09cFZC9gPmJB4bOUVOzA7yAjvj2vzwnqDdc-GAC1Ir/w300-h400/IMG_0015.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo anche la verza tagliata assieme</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_bjP37EYAYvMp_SkQzGZM_Kg-gLpjuLoZtGGs1VZTdEViAqBMOHL78z2xn3QSZC3yjChrW8Pmsci1uRkoW_FrpIy6r_CD2NFpXNc05FpmTSeGhzEby0ZY4lx9VEWqf5YuWK-g_yKpvep-iU6o6-hrinWTTCh_s0O7F0fcMGHILO0CdaejRcjlMiD/s4032/IMG_0003.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_bjP37EYAYvMp_SkQzGZM_Kg-gLpjuLoZtGGs1VZTdEViAqBMOHL78z2xn3QSZC3yjChrW8Pmsci1uRkoW_FrpIy6r_CD2NFpXNc05FpmTSeGhzEby0ZY4lx9VEWqf5YuWK-g_yKpvep-iU6o6-hrinWTTCh_s0O7F0fcMGHILO0CdaejRcjlMiD/w300-h400/IMG_0003.JPG" width="300" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tritiamo finemente cipolla e sedano</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oTESbCrwqwRszEOzySuJg2KHNBabsftE5Ef0wYUfdgNPgjEIcJpjYQzFncT4lQANoSvpjDkusKAkB6BPiC90a1_VHeb4xJI0IpX06Wu6r50bE8Wvusu7NB3Ns04ybdYELpSb0E0qO5QnSdnSmqeYDTp37rd0WofIaZnht3p56vfIzMZL7GZ7-eEE/s4032/IMG_0004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oTESbCrwqwRszEOzySuJg2KHNBabsftE5Ef0wYUfdgNPgjEIcJpjYQzFncT4lQANoSvpjDkusKAkB6BPiC90a1_VHeb4xJI0IpX06Wu6r50bE8Wvusu7NB3Ns04ybdYELpSb0E0qO5QnSdnSmqeYDTp37rd0WofIaZnht3p56vfIzMZL7GZ7-eEE/w300-h400/IMG_0004.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;">Con questo ultimo trito facciamo un soffritto moderato con poco olio d'oliva</div><div style="text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMfmy7JPWzfa3cFFlVVu7M90YAv8cFAEa1T6EcWA1JXIvtzyjVFR_7CuwQy4QZAaIBTTtB7hb-Ms-pyRhooAZlAoO1Xhq3hpertNari8f1I3BN8M4FA8SGwh_KMiaKjbL82I3_IgnOvD95YzLZDzPwrCZiT0Y40E9r4kFh3_2cNBUy1eoDiJpC4BC8/s4032/IMG_0018.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMfmy7JPWzfa3cFFlVVu7M90YAv8cFAEa1T6EcWA1JXIvtzyjVFR_7CuwQy4QZAaIBTTtB7hb-Ms-pyRhooAZlAoO1Xhq3hpertNari8f1I3BN8M4FA8SGwh_KMiaKjbL82I3_IgnOvD95YzLZDzPwrCZiT0Y40E9r4kFh3_2cNBUy1eoDiJpC4BC8/w300-h400/IMG_0018.JPG" width="300" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Aggiungiamo al soffritto anche le verdure tagliate</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7A59borhJOXe0ttwC8PljYYIt2pVctviVRUD_taf1Zwo-LEzxSO8K4X6VZJXP4eW40Z8HXEANaCqiodgoqckMm9gl6ZRXJxOVBdDNkhuwg4hMvgJ86JPNVymhH0AHIVabl1sJsbbJnU0SbcjP4lhw1MBlFbfKH1ElMArm86KoCkIBKmi8fWNm8s5/s4032/IMG_0027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7A59borhJOXe0ttwC8PljYYIt2pVctviVRUD_taf1Zwo-LEzxSO8K4X6VZJXP4eW40Z8HXEANaCqiodgoqckMm9gl6ZRXJxOVBdDNkhuwg4hMvgJ86JPNVymhH0AHIVabl1sJsbbJnU0SbcjP4lhw1MBlFbfKH1ElMArm86KoCkIBKmi8fWNm8s5/w300-h400/IMG_0027.JPG" width="300" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E rosoliamo tutto assieme con fuoco medio per qualche minuto</div><div style="text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><br /></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR9sa2yFtWD8XzuMl3tL3K1SsQv1h_lYmJVvtsYZmHVsemhUB9mPeCrpUe2buKQSfjUEjpT7T4Ut3DsFx9XuamGAgPLqNUybwVNRsjc2apbCYvnDCF5RJ56d9L2DgaCQa903LNf_YFcAb9ycvgIQPMaHj6yWQhrmVVqQTM_RC9WjvxPMWQ4XNSh6Z/s4032/IMG_0034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR9sa2yFtWD8XzuMl3tL3K1SsQv1h_lYmJVvtsYZmHVsemhUB9mPeCrpUe2buKQSfjUEjpT7T4Ut3DsFx9XuamGAgPLqNUybwVNRsjc2apbCYvnDCF5RJ56d9L2DgaCQa903LNf_YFcAb9ycvgIQPMaHj6yWQhrmVVqQTM_RC9WjvxPMWQ4XNSh6Z/w300-h400/IMG_0034.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Aggiungiamo il brodo di carne alle verdure</div><div><br /></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40BWqhZrgfKLf66gJx_5ceV1q0ZEB_t43GDZxwpMuh7-3jkQdtII9pPxcoo_q0rduFLm6heDq6qngSx--R8quZcwY07YWeLIFWXTxvUP_V19F98Jg7zu5sC9aDVF_mjGVHvgUH3QYezNnwIWw3Nt-FSyPmVNbSe3Syudbegxlx5juDf6yP79qM0w7/s4032/IMG_0042.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40BWqhZrgfKLf66gJx_5ceV1q0ZEB_t43GDZxwpMuh7-3jkQdtII9pPxcoo_q0rduFLm6heDq6qngSx--R8quZcwY07YWeLIFWXTxvUP_V19F98Jg7zu5sC9aDVF_mjGVHvgUH3QYezNnwIWw3Nt-FSyPmVNbSe3Syudbegxlx5juDf6yP79qM0w7/w300-h400/IMG_0042.JPG" width="300" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">mettiamo anche la carne cotta a pezzetti piccoli</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJud0js9b5UVqrURy-xATVpTkADJ6nex1ybNEVSgYCYsw8HN2GljGwBZ9c-ROfQh_yVACI14pElKeVlT1hT71QDjSc0TdR1lu1O_A0C2_CmkzzAp_WW5M4b-wfd0lUiTaNSaokGz3c7srQpeINk50WlTXaNDw90L0p418esZq-EsDbqlj5cihsXsUe/s4032/IMG_0044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJud0js9b5UVqrURy-xATVpTkADJ6nex1ybNEVSgYCYsw8HN2GljGwBZ9c-ROfQh_yVACI14pElKeVlT1hT71QDjSc0TdR1lu1O_A0C2_CmkzzAp_WW5M4b-wfd0lUiTaNSaokGz3c7srQpeINk50WlTXaNDw90L0p418esZq-EsDbqlj5cihsXsUe/w480-h640/IMG_0044.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: center;">Mettiamo anche un cucchiaio di concentrato di pomodoro </div><div style="text-align: center;"><br /></div><div style="text-align: center;">e facciamo bollire tutto lentamente per 30/40 minuti</div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wLTjtx7wMtvYujXIy3tOBBsI64ACrqsWK0w-kuOabhCAg3YGwBMJxi_8G7UeCvTGroyS_ngDBL3YLhb3MbZH_ASRs_EsMZR9Pb6eqcbeZmDQanBvbF18S93IxjznFbXZpe66tb6tDrrMuMtJvXdh8x7Yfhuld-6d1-IjsYpnmZYOINEvkFbsW2Iw/s4032/IMG_0127.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wLTjtx7wMtvYujXIy3tOBBsI64ACrqsWK0w-kuOabhCAg3YGwBMJxi_8G7UeCvTGroyS_ngDBL3YLhb3MbZH_ASRs_EsMZR9Pb6eqcbeZmDQanBvbF18S93IxjznFbXZpe66tb6tDrrMuMtJvXdh8x7Yfhuld-6d1-IjsYpnmZYOINEvkFbsW2Iw/w480-h640/IMG_0127.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Questo è il risultato</div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;">Alla fine aggiustiamo sale e pepe, e aggiungiamo anche un po' di aceto per conferire alla zuppa il gusto agro dolce</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lKXGIkY-T42DNYIQFreMiwWSjXFQYE5dP3GnV1ZSVNPVjGwD1u5kEiFGwhYmEv-zAqzSTvRRgvpBTXSINFBXxpNWdzIzZP0TLHnJLJso2WPgln90unV_g1O9Pfp4TqgjtaF0Quw_Lzuy5H9I9wzifjrDaECImngWfhZ7ilWjah4ZYVE3nI34qrGG/s4032/IMG_0136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lKXGIkY-T42DNYIQFreMiwWSjXFQYE5dP3GnV1ZSVNPVjGwD1u5kEiFGwhYmEv-zAqzSTvRRgvpBTXSINFBXxpNWdzIzZP0TLHnJLJso2WPgln90unV_g1O9Pfp4TqgjtaF0Quw_Lzuy5H9I9wzifjrDaECImngWfhZ7ilWjah4ZYVE3nI34qrGG/w480-h640/IMG_0136.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Serviamo la nostra zuppa borsch con panna acida e aneto o prezzemolo tritato</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYrYhaPZUMki0pACK8Npdb9ouzpHn9mpvij3JgnjNT1kan9b-kQwdzkEiUYErqmDDBXJBaurSYELGLpOhb09snrM_9Kwg2GKa4auizNgguPkjL6tHHa0imHWIQJqwLHIE3JZHlyk4y2P3gkipVKJy9DaYcGlCt9JIutYRb0MBnOpuKl2F93iAzIyU/s4032/IMG_0151.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYrYhaPZUMki0pACK8Npdb9ouzpHn9mpvij3JgnjNT1kan9b-kQwdzkEiUYErqmDDBXJBaurSYELGLpOhb09snrM_9Kwg2GKa4auizNgguPkjL6tHHa0imHWIQJqwLHIE3JZHlyk4y2P3gkipVKJy9DaYcGlCt9JIutYRb0MBnOpuKl2F93iAzIyU/w480-h640/IMG_0151.JPG" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tRAVPk3Qw80Bg56UOuyWary34zFiHURUzDdu7xLCb44vpp022jtXwNmtWQexCXJp8VrfuHA75yJnhxJSfzP4Y96TOV67_REEypta-jrbR7QTvkxuU4naT4neTLUyCxrgeTyIx8wzbeV2gzXAu7Cya74W_Lvi2wDh0f6roFlil8Mfla-i7gZpFc9R/s4032/IMG_0140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tRAVPk3Qw80Bg56UOuyWary34zFiHURUzDdu7xLCb44vpp022jtXwNmtWQexCXJp8VrfuHA75yJnhxJSfzP4Y96TOV67_REEypta-jrbR7QTvkxuU4naT4neTLUyCxrgeTyIx8wzbeV2gzXAu7Cya74W_Lvi2wDh0f6roFlil8Mfla-i7gZpFc9R/w480-h640/IMG_0140.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Un piatto delizioso per chi è amante del gusto agrodolce</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E un abbraccio forte al meraviglioso popolo Ucraino</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E preghiamo sempre per la loro pace e la pace in tutto il mondo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-75080873140958550862022-04-26T12:24:00.001+02:002023-04-07T12:50:08.480+02:00Riso basmati, aneto e piselli con Tadig di Sardine<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuAzRVK6qXnB2cI6Pyt8dADE7hTjWRli1vJWRYjfDjfx3uaXOhYZN_yLHg2Xm12B9NM0EqzfGRREy4QjOgzAnYrKI2kO2Pa1OzVzmnOz4uED3ywgX3KWcPj2QG185ZmMbpXeddibKxsCsVKmK0Raxp0fNSxJ_GlVsrUTEZKh7Zc7cC8HBubINnJ5o/s4032/IMG_9875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXuAzRVK6qXnB2cI6Pyt8dADE7hTjWRli1vJWRYjfDjfx3uaXOhYZN_yLHg2Xm12B9NM0EqzfGRREy4QjOgzAnYrKI2kO2Pa1OzVzmnOz4uED3ywgX3KWcPj2QG185ZmMbpXeddibKxsCsVKmK0Raxp0fNSxJ_GlVsrUTEZKh7Zc7cC8HBubINnJ5o/w480-h640/IMG_9875.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cari lettori miei, eccomi qui con una nuova ricetta</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Riso basmati con piselli e aneto e con la crosta Tadig di sardine</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VbNdS21HrCnqX7sbVE1h6nCbDEyTzZHonbrqAebIBiiDIHGMgR6MwH2lHPZ4xgcXxoQPXUS1MkaoJEh4opN-EYxwX4jM8JJpLWuFRLnG5JGKRqJjHvnk_zncTdid9Zf7WODKoEQxah8-4lgbku5sfdLkqSvzqMwprpyecrxokj79Bf1098DsJ1d3/s4032/IMG_9904.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VbNdS21HrCnqX7sbVE1h6nCbDEyTzZHonbrqAebIBiiDIHGMgR6MwH2lHPZ4xgcXxoQPXUS1MkaoJEh4opN-EYxwX4jM8JJpLWuFRLnG5JGKRqJjHvnk_zncTdid9Zf7WODKoEQxah8-4lgbku5sfdLkqSvzqMwprpyecrxokj79Bf1098DsJ1d3/w480-h640/IMG_9904.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un piatto squisito, con le sardine croccanti e il suo contorno di riso con piselli e aneto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k1Kainc-5xgOMO-kkccViv5C4pW6BNjV80ZtPz2jsougrGtuVBRjMmSAEk_N5yLjEOx3VGyH1Jdz8LDwDg5sW1psWTGBFyvMbzKexI2S3ULHk1x_bnNgMFNNGp004aJwB9OUzXjAmZNoDER6ZM26C93SFZDUcBHATfg4uW6imnygwQa11-7MEa29/s3024/IMG_9879.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k1Kainc-5xgOMO-kkccViv5C4pW6BNjV80ZtPz2jsougrGtuVBRjMmSAEk_N5yLjEOx3VGyH1Jdz8LDwDg5sW1psWTGBFyvMbzKexI2S3ULHk1x_bnNgMFNNGp004aJwB9OUzXjAmZNoDER6ZM26C93SFZDUcBHATfg4uW6imnygwQa11-7MEa29/w640-h640/IMG_9879.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu85KUiNcaLUDilDhYAJFhUlURYfumKA85zFUVGB2Js_Z1MFeaVPIcQuHaIpF3byZob4i1MH0MmHFjnNmPmwPXVYrgdnuPxGnz0pwA1CHLYhITgGNiKeYlC-KTDcXtypA0OG6StNRrEwgH8Hlto2JG7WlLjC8yDjmfhuIfqifFb5nKbASujahBoiba/s4032/IMG_9809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu85KUiNcaLUDilDhYAJFhUlURYfumKA85zFUVGB2Js_Z1MFeaVPIcQuHaIpF3byZob4i1MH0MmHFjnNmPmwPXVYrgdnuPxGnz0pwA1CHLYhITgGNiKeYlC-KTDcXtypA0OG6StNRrEwgH8Hlto2JG7WlLjC8yDjmfhuIfqifFb5nKbASujahBoiba/w480-h640/IMG_9809.JPG" width="480" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In realtà la settimana scorsa avevo fatto semplicemente riso basmati con piselli e aneto </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Potete vedere il link sotto della mia ricetta di riso basmati con fave e aneto</div><div class="separator" style="clear: both; text-align: center;">e potete sostituire le fave con piselli</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lamiacucinapersiana.blogspot.com/search?q=riso+basmati+con+fave+e+aneto">La mia cucina persiana: Risultati di ricerca per riso basmati con fave e aneto</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcZlN8z42oxFc4m_vBpi6l_zUTJUnQ4KbULf332higoUJGbS69Kx0pisHh0TK1sUd5_o33B1ugmKpUaJQvHQcUPy-SzZgZWVjcN__okhozISHxD9cLDJ9pHIzq2WvgIV40Qi_HTJ_vlYcg1JWFPm06pUBO8rV0MutPr8typjGwr0Ior6-cMrjHVl9-/s4032/IMG_9813.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcZlN8z42oxFc4m_vBpi6l_zUTJUnQ4KbULf332higoUJGbS69Kx0pisHh0TK1sUd5_o33B1ugmKpUaJQvHQcUPy-SzZgZWVjcN__okhozISHxD9cLDJ9pHIzq2WvgIV40Qi_HTJ_vlYcg1JWFPm06pUBO8rV0MutPr8typjGwr0Ior6-cMrjHVl9-/w480-h640/IMG_9813.JPG" width="480" /></a><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DP90G7BTKxUBTapcA_BxGpBMUPtaoNHbJqQA2rIGtUQEI0uxQmogFFznQQ1a_uTrKzpH7okL0U8zaSTl6SAAWUvBhTmpqNBYhPVYSPCJnTb3HYkp-xGwpJV-rN4rG3tIAXs_ZWgdIGsTZudvf7koCWxYjMewXtke8EdIaE_YWHQqXU2E4Ilz_Nqn/s4032/IMG_9816.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DP90G7BTKxUBTapcA_BxGpBMUPtaoNHbJqQA2rIGtUQEI0uxQmogFFznQQ1a_uTrKzpH7okL0U8zaSTl6SAAWUvBhTmpqNBYhPVYSPCJnTb3HYkp-xGwpJV-rN4rG3tIAXs_ZWgdIGsTZudvf7koCWxYjMewXtke8EdIaE_YWHQqXU2E4Ilz_Nqn/w480-h640/IMG_9816.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Naturalmente come sempre con Tadig allo zafferano</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1doaV9-L_dlg4bqzh4V4gsPmsCNxvd7BoSjSjuA-5uttPkaiP7bqWdzIPg1dZueJMWl-UE4mdaxk0Nl8H7MbeRijjtanujNxUQ_0etgxbPkOowfS3Yv3jpsj8wIr-1_JkUykuArXTFyigWqBAmI0qyPr6PWXEHM47TpIa3zGfXgC8WDsJsX68Owu/s4032/IMG_9834.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1doaV9-L_dlg4bqzh4V4gsPmsCNxvd7BoSjSjuA-5uttPkaiP7bqWdzIPg1dZueJMWl-UE4mdaxk0Nl8H7MbeRijjtanujNxUQ_0etgxbPkOowfS3Yv3jpsj8wIr-1_JkUykuArXTFyigWqBAmI0qyPr6PWXEHM47TpIa3zGfXgC8WDsJsX68Owu/w480-h640/IMG_9834.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Il giorno dopo avevo preso delle sardine freschissime </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">e mi era avanzato del riso che avevo fatto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXX069GLor0vkERhABNDwufjnMUYDfw9kE7Tqqf8EAhaeO14GFh3WXBLjS8A2PTpnYXtXnH0mkphEENWRoejUjohj3wMwxmRu4ITLzOMZbMPC01xtgQUA8oMFxtFxHUvuEpeEgerrKwFRkmhE-Tq8bXT_nUupVcIB2W_tb99JcL89OwYNEDyD2XsC/s4032/IMG_9905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXX069GLor0vkERhABNDwufjnMUYDfw9kE7Tqqf8EAhaeO14GFh3WXBLjS8A2PTpnYXtXnH0mkphEENWRoejUjohj3wMwxmRu4ITLzOMZbMPC01xtgQUA8oMFxtFxHUvuEpeEgerrKwFRkmhE-Tq8bXT_nUupVcIB2W_tb99JcL89OwYNEDyD2XsC/w480-h640/IMG_9905.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Allora ho pensato di fare questo ottimo piatto del quale da tanto tempo</div><div class="separator" style="clear: both; text-align: center;">volevo farvi conoscere la ricetta<br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsD3yRZQYxrKmo_cwDtao6vGhAIg0b9a1llEPLMaYYsCqKZ-s_9xdYi1km7VqD6Dwn03L9ehbxQJhRLXzcmiPY-k4KcHwBSAtYQ_soH51Onr5TBE00waZdfbVto1OyuKF5VdJEZsO0q1xGVSfNRI9Q7sn1dJ0-4qw_bfMLDnn4OU_5CWwjXv-CnwB/s4032/IMG_9876.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHsD3yRZQYxrKmo_cwDtao6vGhAIg0b9a1llEPLMaYYsCqKZ-s_9xdYi1km7VqD6Dwn03L9ehbxQJhRLXzcmiPY-k4KcHwBSAtYQ_soH51Onr5TBE00waZdfbVto1OyuKF5VdJEZsO0q1xGVSfNRI9Q7sn1dJ0-4qw_bfMLDnn4OU_5CWwjXv-CnwB/w640-h480/IMG_9876.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Meraviglioso riso basmati con la crosta di sardine croccanti e gustose e nello stesso tempo molto delicate</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubQIzEmSjQDDUgjk9dWG_s2ssqu2GYJvh8pBzHEc_IB_JpxGJZd6xwxY0A9NACo-PwqSGl1kHm5WXajXhB7xTOGZ5lZxBvbVT3Vvkv7w74bz-KNPTxJ7zQ0nYVQ_4jmbjMhMguyC4x6D3dGMzYWkKj1pvd6KVy7lLTZGPzVM3Pk_8lPmc-k8ItKa0/s4032/IMG_9842.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubQIzEmSjQDDUgjk9dWG_s2ssqu2GYJvh8pBzHEc_IB_JpxGJZd6xwxY0A9NACo-PwqSGl1kHm5WXajXhB7xTOGZ5lZxBvbVT3Vvkv7w74bz-KNPTxJ7zQ0nYVQ_4jmbjMhMguyC4x6D3dGMzYWkKj1pvd6KVy7lLTZGPzVM3Pk_8lPmc-k8ItKa0/w480-h640/IMG_9842.JPG" width="480" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;">Ingredienti</div><div style="text-align: center;">--------------------</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Riso basmati con aneto e piselli già cotto</div><div style="text-align: center;">Sardine fresche 250 gr</div><div style="text-align: center;">Burro 100 gr</div><div style="text-align: center;">Zafferano in polvere Mezzo Cucchiaino</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinIZiZPoJDPp-c15GfRL523lXr3nYWnEF_D2kAdLwoyDQM4IC_yoVspFA3lFgo_fvfMrDUjWwz-aaEiLPkBC1-b1tBDIReTqj9ruIWU2LM3chdhmm0dBQ-gzOsvxjmqGnJj1AS6TnEtQJxOJlj_i7yzAlGlbS-9L3BrZ5LGg5ZYp33Ro1DlndWmc_S/s4032/IMG_9832.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinIZiZPoJDPp-c15GfRL523lXr3nYWnEF_D2kAdLwoyDQM4IC_yoVspFA3lFgo_fvfMrDUjWwz-aaEiLPkBC1-b1tBDIReTqj9ruIWU2LM3chdhmm0dBQ-gzOsvxjmqGnJj1AS6TnEtQJxOJlj_i7yzAlGlbS-9L3BrZ5LGg5ZYp33Ro1DlndWmc_S/w480-h640/IMG_9832.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuU35l9Sdeo4383NuKp9j8WBdkRec5ASYC3WDXqUkCTItogt8_T4clAMFGzmPJMvwkynqFbii3MVwL9G0gKYVlLiswF9gVLpIALh7h37QAmw_HHN93wEDNFMKyHUpmRjipVOonyzQvkCgsL7xWdzxxxy9c0FX9eSzcC626txezSgKLcHZg-W45kZZ/s4032/IMG_9838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNuU35l9Sdeo4383NuKp9j8WBdkRec5ASYC3WDXqUkCTItogt8_T4clAMFGzmPJMvwkynqFbii3MVwL9G0gKYVlLiswF9gVLpIALh7h37QAmw_HHN93wEDNFMKyHUpmRjipVOonyzQvkCgsL7xWdzxxxy9c0FX9eSzcC626txezSgKLcHZg-W45kZZ/w480-h640/IMG_9838.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Puliamo e laviamo bene le sardine, togliendo via la testa e le interiora</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLPuItcpQK0DRqW-RLx_alwY1ongy_2RIthPi1LpU4Obcm49YFfrd-vA7dQrYg4cUKUXfC7fbRDfHVMHiTHh_0zWsm0AucAhGjBKfrclZW9lWBv9gL6A0KY0gXvj_fFezJ0C3jIVlxeFJYcqPwW_lEhYkMbBuUL2vUsJyyX-8m82PyHjs8p2Z1Zun/s4032/IMG_9840.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLPuItcpQK0DRqW-RLx_alwY1ongy_2RIthPi1LpU4Obcm49YFfrd-vA7dQrYg4cUKUXfC7fbRDfHVMHiTHh_0zWsm0AucAhGjBKfrclZW9lWBv9gL6A0KY0gXvj_fFezJ0C3jIVlxeFJYcqPwW_lEhYkMbBuUL2vUsJyyX-8m82PyHjs8p2Z1Zun/w480-h640/IMG_9840.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6wEVNEooJ1Coq8m06Z3h4nEgEDgXk7HFEG2lkTp2Vzx2vavTV7d9cwnwTJY7JaSZ1Ldkx5BkXsZMp2H1d07Ygx7_J0bNwtlvDxLufauPDGaHYtBU3wqpCnCNVySpUlXWTMw5AoE-IBYUrYSZ8hh3yGgmGYVR88OlilQcLM5hZxtokh8vIy2ZW_Dn/s4032/IMG_9843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6wEVNEooJ1Coq8m06Z3h4nEgEDgXk7HFEG2lkTp2Vzx2vavTV7d9cwnwTJY7JaSZ1Ldkx5BkXsZMp2H1d07Ygx7_J0bNwtlvDxLufauPDGaHYtBU3wqpCnCNVySpUlXWTMw5AoE-IBYUrYSZ8hh3yGgmGYVR88OlilQcLM5hZxtokh8vIy2ZW_Dn/w480-h640/IMG_9843.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Mettiamo in una pentola anti aderente il burro e lo zafferano in polvere</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHm0DjaznEkNW53xAMbdU8TlTo-i8zEyEgc_p-0a24D88Mu_rJbKWXfcLnHSgdmVQ9OXXIZfv-CGEkcJX17fm4IAZGftHh6jFTqOPUO3LgULOhOtdbqiJeQY1TLfCHKxs6DiD9gblh74yf_eFp5_3VM4Q4fqhoqq_4e1_gJQgxErUudaYgpPB46-M/s4032/IMG_9846.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHm0DjaznEkNW53xAMbdU8TlTo-i8zEyEgc_p-0a24D88Mu_rJbKWXfcLnHSgdmVQ9OXXIZfv-CGEkcJX17fm4IAZGftHh6jFTqOPUO3LgULOhOtdbqiJeQY1TLfCHKxs6DiD9gblh74yf_eFp5_3VM4Q4fqhoqq_4e1_gJQgxErUudaYgpPB46-M/w480-h640/IMG_9846.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;">Aggiungiamo 5 cucchiai d'acqua e sciogliamo tutto su fiamma media</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nP5rzx24R6LaZLP0NtfvVhtpobZLtcScU_39_LpLafDidQ-_fvn3OUszuZ1xrrob_3m_3AeoJlUq7yQIXrLJ-AK3MeemlLVqWv3llWiVm9aSb01IiYj_Ai_JlSgog9bQ3cBbr2nmbK3-YvgMAlHKd0UdDHWNCKNn71VBQRQ8_5fbV7a4UexziQlx/s4032/IMG_9847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nP5rzx24R6LaZLP0NtfvVhtpobZLtcScU_39_LpLafDidQ-_fvn3OUszuZ1xrrob_3m_3AeoJlUq7yQIXrLJ-AK3MeemlLVqWv3llWiVm9aSb01IiYj_Ai_JlSgog9bQ3cBbr2nmbK3-YvgMAlHKd0UdDHWNCKNn71VBQRQ8_5fbV7a4UexziQlx/w480-h640/IMG_9847.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;">Adesso assembliamo il piatto</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIyPOLEu0Ua-g39QvPyLAWGVWBqZDxKRZ-9nxSfkuWa9E3zmMLIrwT2LWs-lAmRRIP5jPLGvA3nJKwjZmBqi24nvTDEZG_jDiaLNrToMpPC3PZ4_nzGsTdATEYtH3R2t36cfxLJZcIKWDusz9isaMz8xzMbTDCxMgx5OjX2Fjqv_AQMjD2kWa3QRH/s4032/IMG_9849.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIyPOLEu0Ua-g39QvPyLAWGVWBqZDxKRZ-9nxSfkuWa9E3zmMLIrwT2LWs-lAmRRIP5jPLGvA3nJKwjZmBqi24nvTDEZG_jDiaLNrToMpPC3PZ4_nzGsTdATEYtH3R2t36cfxLJZcIKWDusz9isaMz8xzMbTDCxMgx5OjX2Fjqv_AQMjD2kWa3QRH/w480-h640/IMG_9849.JPG" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Mettiamo le sardine intere una per una in fondo della pentola</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4dE2Q4V7aJWY8SR_-bGSwds_4ov4UyV_F-1Ax56ofU1OiutoPLTTM67q8Vg9-HhPz8DIz91Xlzmwn8BY_3OOJ69hWEm6W1FEJVVn_ocq1OOC_fT-R2W7c8kOSOOMh2AZY17s0lc8PCF2q9moZDstfZKAhwC5Esyr5o1-VC1Groa3zqnMbPAmxoIU/s4032/IMG_9853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4dE2Q4V7aJWY8SR_-bGSwds_4ov4UyV_F-1Ax56ofU1OiutoPLTTM67q8Vg9-HhPz8DIz91Xlzmwn8BY_3OOJ69hWEm6W1FEJVVn_ocq1OOC_fT-R2W7c8kOSOOMh2AZY17s0lc8PCF2q9moZDstfZKAhwC5Esyr5o1-VC1Groa3zqnMbPAmxoIU/w480-h640/IMG_9853.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM_ayc7MfY-SpBRLJE207wgG1l2OiWmkAdNBgre6DzexoFelMNArPj_DkhFtQkZZcSWJ5PtRsOyJpJJhX8pABNt21hZ6kiS8TVDHBdGB54joiWhywR_aDrs-OGzX32uTjSTgzUhfdwDjDcxP5fwKZhn0qHyr5HyI0Uu4NFdD-LiCOMiBQoQB4Xx6w/s4032/IMG_9856.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglM_ayc7MfY-SpBRLJE207wgG1l2OiWmkAdNBgre6DzexoFelMNArPj_DkhFtQkZZcSWJ5PtRsOyJpJJhX8pABNt21hZ6kiS8TVDHBdGB54joiWhywR_aDrs-OGzX32uTjSTgzUhfdwDjDcxP5fwKZhn0qHyr5HyI0Uu4NFdD-LiCOMiBQoQB4Xx6w/w480-h640/IMG_9856.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">E mettiamo tutto il riso sopra</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_jDAm2w9PM6TYOgbYjzoXGJmd6vVmnVSw6ROHYclQ6mia7hhpseAH8AnyJH-Fy7pq-YcmRhgYmp4thHGHquNccDv80eTogAih_an9Qm8DU8IZL-c7L_9zjajPjQUg-OgZaOwilEDSdG1iOwBnoBeWDbrdSqKGhah8aAjndQD4bpBdakEfdkk5wI6/s4032/IMG_9859.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_jDAm2w9PM6TYOgbYjzoXGJmd6vVmnVSw6ROHYclQ6mia7hhpseAH8AnyJH-Fy7pq-YcmRhgYmp4thHGHquNccDv80eTogAih_an9Qm8DU8IZL-c7L_9zjajPjQUg-OgZaOwilEDSdG1iOwBnoBeWDbrdSqKGhah8aAjndQD4bpBdakEfdkk5wI6/w480-h640/IMG_9859.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Facciamo andare la pentola coperta con fuoco medio alto per 3 minuti in modo che tutto il </div><div class="separator" style="clear: both; text-align: center;">vapore esca sopra</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7rAVSzJT3Yp778XJZ_S_LOrRCXENqWURXVkx8Tz3A7ZncJDMUmfWEnwS3pb6U8biAwxWCryWzxtIO1jjKHCcktC4oN4UsgsSzHnz2xrkRvdCTpiFn9Hs6rU_nH4Kpq-UA6OQMUhOQpsjMC2ijrnma2yyOyQP3bKDIhX3KisTcHfQKg2lgV5ZOvEC/s4032/IMG_9866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7rAVSzJT3Yp778XJZ_S_LOrRCXENqWURXVkx8Tz3A7ZncJDMUmfWEnwS3pb6U8biAwxWCryWzxtIO1jjKHCcktC4oN4UsgsSzHnz2xrkRvdCTpiFn9Hs6rU_nH4Kpq-UA6OQMUhOQpsjMC2ijrnma2yyOyQP3bKDIhX3KisTcHfQKg2lgV5ZOvEC/w480-h640/IMG_9866.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dopo abbassiamo il fuoco e copriamo la pentola col coperchio avvolto in un canovaccio </div><div class="separator" style="clear: both; text-align: center;">e facciamo andare con fuoco lento per mezz'ora</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Così le sardine si cuociono e diventano croccanti e si amalgamano con il riso </div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k1Kainc-5xgOMO-kkccViv5C4pW6BNjV80ZtPz2jsougrGtuVBRjMmSAEk_N5yLjEOx3VGyH1Jdz8LDwDg5sW1psWTGBFyvMbzKexI2S3ULHk1x_bnNgMFNNGp004aJwB9OUzXjAmZNoDER6ZM26C93SFZDUcBHATfg4uW6imnygwQa11-7MEa29/s3024/IMG_9879.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2k1Kainc-5xgOMO-kkccViv5C4pW6BNjV80ZtPz2jsougrGtuVBRjMmSAEk_N5yLjEOx3VGyH1Jdz8LDwDg5sW1psWTGBFyvMbzKexI2S3ULHk1x_bnNgMFNNGp004aJwB9OUzXjAmZNoDER6ZM26C93SFZDUcBHATfg4uW6imnygwQa11-7MEa29/w640-h640/IMG_9879.JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Prima di capovolgere il piatto su un piatto da</div><div style="text-align: center;"> portata aspettiamo 5/8 minuti in modo che si raffreddi un po' il fondo, cosi si stacca meglio dalla pentola</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zzyWmdWBxqpB_Og6TtHDM9NeuWyRX3opxRyp38ayZAxmOkF-hbLa63sWahneF4HOgxgJtA7UYVcr4H7SJMhcmdjFVStJWkAqiFKnuBbpbYhBjpXfUtI-UXO25MOq4bLugFEnge09aiftkp83vJcLwXdyS6jia6XsX5NVdygpvxLgGXAIY4OlPGan/s4032/IMG_9882.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zzyWmdWBxqpB_Og6TtHDM9NeuWyRX3opxRyp38ayZAxmOkF-hbLa63sWahneF4HOgxgJtA7UYVcr4H7SJMhcmdjFVStJWkAqiFKnuBbpbYhBjpXfUtI-UXO25MOq4bLugFEnge09aiftkp83vJcLwXdyS6jia6XsX5NVdygpvxLgGXAIY4OlPGan/w480-h640/IMG_9882.JPG" width="480" /></a></div><div><br /></div><div style="text-align: center;">Sardine croccanti e gustose assieme del riso profumato di primavera</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Buona Primavera a tutti Voi Amici</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-88960680774603260182021-08-30T09:31:00.002+02:002021-08-30T09:31:34.356+02:00Polpette di Pollo con Zucchine, Curcuma e Prezzemolo - Kotlet Morgh<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsSQB3hTaMwbDzE_jJMgZHGZ1pfuObnh1_2ZExn0bY4B7BSxQpyyMb3SbVxpDF70ENnN_QfaQiVK4fOIuB0b1ZWspPTgsbmmQuyAKRfTyP5fo98T1_Fw0hY8NF3H5QCP5LK_RYlm1pHI/s1280/ako2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOsSQB3hTaMwbDzE_jJMgZHGZ1pfuObnh1_2ZExn0bY4B7BSxQpyyMb3SbVxpDF70ENnN_QfaQiVK4fOIuB0b1ZWspPTgsbmmQuyAKRfTyP5fo98T1_Fw0hY8NF3H5QCP5LK_RYlm1pHI/w480-h640/ako2.jpg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cari i miei lettori, oggi vi presento la ricetta di Kotlet Morgh, Polpette di Pollo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDzXaCGULbUqN3k8QTM_yjzoKavt4LEw0rmMdOMRfL0H_notUE6W3dE1A9H7J7ra1TjNdEvvj0pHrldNsa27L6bmIGjM0DXS9icla0o-gCjOr9pldY2rFB5t0CsEsulREJAb7wwi51ss/s1280/akotl44.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDzXaCGULbUqN3k8QTM_yjzoKavt4LEw0rmMdOMRfL0H_notUE6W3dE1A9H7J7ra1TjNdEvvj0pHrldNsa27L6bmIGjM0DXS9icla0o-gCjOr9pldY2rFB5t0CsEsulREJAb7wwi51ss/w480-h640/akotl44.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Queste deliziose Polpette vengono fatte con la polpa di pollo già cotto, Curcuma, Zucchine e Prezzemolo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMp9WmhnF9jheviR91-M4f3CaU7jqy8EumEuJGVp5RG02CGMDlYEXkgYUykg_VsRc9b5N4IXNOB6x0J3yzAeyhcE73pEqWFDES0nFh8tSRSyUMXUju-rZi6EceteP-dLcMj9phxwRMyr8/s1280/akotl88.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMp9WmhnF9jheviR91-M4f3CaU7jqy8EumEuJGVp5RG02CGMDlYEXkgYUykg_VsRc9b5N4IXNOB6x0J3yzAeyhcE73pEqWFDES0nFh8tSRSyUMXUju-rZi6EceteP-dLcMj9phxwRMyr8/w480-h640/akotl88.jpg" width="480" /></a></td></tr><tr></tr></tbody></table></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E vengono accompagnate dalla salsa Masto Khiar, yogurt con cetrioli e menta</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2r-QQjZHNn-QemLs6-LnyiD7NEASsaGOaRbknW25fNUSBNIsDJKecTTUJ3SjF50Vh5qBuiEESkXVCj4hiw1Knt3HB4kStab2Gyiyl1LK1BytDolAtva3Y7PZ1v93HBboGjpfMCnWC00/s1280/akotl2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2r-QQjZHNn-QemLs6-LnyiD7NEASsaGOaRbknW25fNUSBNIsDJKecTTUJ3SjF50Vh5qBuiEESkXVCj4hiw1Knt3HB4kStab2Gyiyl1LK1BytDolAtva3Y7PZ1v93HBboGjpfMCnWC00/w480-h640/akotl2.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienti per Polpette di Pollo</div><div style="text-align: center;">--------------------------------------------</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Polpa di pollo (arrosto o lesso) 600 gr</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Zucchine 2</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Patate 1</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Uova 2</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Curcuma 1 Cucchiaino</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Prezzemolo tritato 2 Cucchiai</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mezzo porro </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un spicchio d'aglio</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Buccia di mezzo limone</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mezzo peperoncino</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pane grattugiato</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sale e Pepe nero</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Olio per friggere</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_j7OaFmnFo23YUGRz2Q6NZhHgz0b7YfXY1gX4CQmhbd_gYPYTeeSZVljzjXenfO9A18k7Zq70cqpHVXStvPkiqnGYlZl-GrYHRoiGlk0xw4VazyUVjtgypkN_4l53IK5HfhS_WsRFn38/s1280/akotl3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_j7OaFmnFo23YUGRz2Q6NZhHgz0b7YfXY1gX4CQmhbd_gYPYTeeSZVljzjXenfO9A18k7Zq70cqpHVXStvPkiqnGYlZl-GrYHRoiGlk0xw4VazyUVjtgypkN_4l53IK5HfhS_WsRFn38/w480-h640/akotl3.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Sicuramente capita anche a voi che quando fatte pollo arrosto vi avanza</div><div style="text-align: center;"><br /></div><div style="text-align: center;">e per non mangiare lo stesso piatto più volte, potete utilizzare la polpa di pollo rimasto per fare queste deliziose polpette</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MRz7YLF92WO9pAdh5ZMisk_MAMzG6RpCnekA0a1nP9BJSlDUXAnONduz-WYpc_tqJS0yHrqY9rbJDcqz5yNolB5yuJKU0-fNCVUEXUvEqwsi_VnrDR2dpgSWwakWJPEy5znYjCjko_g/s1280/akotl4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MRz7YLF92WO9pAdh5ZMisk_MAMzG6RpCnekA0a1nP9BJSlDUXAnONduz-WYpc_tqJS0yHrqY9rbJDcqz5yNolB5yuJKU0-fNCVUEXUvEqwsi_VnrDR2dpgSWwakWJPEy5znYjCjko_g/w480-h640/akotl4.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Io avevo fatto anche le patate arrosto che mi erano avanzate, </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIapII7VnGY7aqewY2LjEFbssUXLqTUPA1hRk9qsiUT2iRhzysOpj7opEvIA3qGhPNGbdz-ZU66GwqKK4uaIEkeJV63gMyXTP5q4X4dtg9NM2BkvkLoxW7s_P5aXVCfALWwjir3si6jo/s1280/akotl29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIapII7VnGY7aqewY2LjEFbssUXLqTUPA1hRk9qsiUT2iRhzysOpj7opEvIA3qGhPNGbdz-ZU66GwqKK4uaIEkeJV63gMyXTP5q4X4dtg9NM2BkvkLoxW7s_P5aXVCfALWwjir3si6jo/w480-h640/akotl29.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Alloro ho tritato anche le patate arrosto assieme del pollo arrosto senza pelle</div><div style="text-align: center;"><br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheX88jTNdVqpmjsJN6sd9_xxgpD8nkswuYX_ArDLCc3tcz1i4jrW4bMtFEq6ech7f5ZEbKCqEn-N9TMBEIcHGSSA2_Xk_SIaW6yueJu3HgmHM9PMGBzUKYof-NznhtdIXGdFZ847HWSV4/s1280/akotl30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheX88jTNdVqpmjsJN6sd9_xxgpD8nkswuYX_ArDLCc3tcz1i4jrW4bMtFEq6ech7f5ZEbKCqEn-N9TMBEIcHGSSA2_Xk_SIaW6yueJu3HgmHM9PMGBzUKYof-NznhtdIXGdFZ847HWSV4/w480-h640/akotl30.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWV6yUgPuh85nC7SMaK5gA3YvxKqzpse9pfqy2tiqViVbQ7_QUcOH_soTQ42uqyeU7Oqss0oZcecGVUh52x5YVPGYGka9ydYfS94xHM8lCNqjpvp6Nu3YuIOEeq7OGROAJLTCwUspwUE/s1280/akotl28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWV6yUgPuh85nC7SMaK5gA3YvxKqzpse9pfqy2tiqViVbQ7_QUcOH_soTQ42uqyeU7Oqss0oZcecGVUh52x5YVPGYGka9ydYfS94xHM8lCNqjpvp6Nu3YuIOEeq7OGROAJLTCwUspwUE/w480-h640/akotl28.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ho tritato soprattutto la parte verde di due zucchine</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUCx5ZdWrLVKbGk0QJ25LRWq2zijqc4WGsBBsPGaxsyL94VmyGvPWfuy2qE6lj1lsEu3rFl1DRNwD3mVdUBPgbXw0vsfbxW27V0StlxD6ibpl-6klyaH7LXoJHEJE_1197an0X4PL2pk/s1280/akotl6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUCx5ZdWrLVKbGk0QJ25LRWq2zijqc4WGsBBsPGaxsyL94VmyGvPWfuy2qE6lj1lsEu3rFl1DRNwD3mVdUBPgbXw0vsfbxW27V0StlxD6ibpl-6klyaH7LXoJHEJE_1197an0X4PL2pk/w480-h640/akotl6.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN1PYMxngwN-AXsc0q36cAHAJfgpqZRXq0csciX1QlFyMtZe5ohivTCSRGnXsxVrn5HtwIqrAddWuxAtcUU-WzUn5NPVdqFepHB8SVuQmXMYz7m65f42OkQZuM5ZxeWk2gs3FLQ7C78A/s1280/ako1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN1PYMxngwN-AXsc0q36cAHAJfgpqZRXq0csciX1QlFyMtZe5ohivTCSRGnXsxVrn5HtwIqrAddWuxAtcUU-WzUn5NPVdqFepHB8SVuQmXMYz7m65f42OkQZuM5ZxeWk2gs3FLQ7C78A/w480-h640/ako1.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Ho aggiunto anche le uova, prezzemolo, mezzo porro e aglio tritati, buccia di limone, mezzo peperoncino, sale e pepe nero</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmOTGjxxZKBwbQwkVb7EIh0Z_Fzn8jilHdMLTRrkTU4OUiXERNGlKFwYZtoqi8ZzT_N2wvvzJ1lV9-mgf5Kd0MaPW5eBeczo-bCbgG6s_CrZUy006_YiYyrxG9BM27tM8ey3La7NBIlD4/s1280/akotl7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmOTGjxxZKBwbQwkVb7EIh0Z_Fzn8jilHdMLTRrkTU4OUiXERNGlKFwYZtoqi8ZzT_N2wvvzJ1lV9-mgf5Kd0MaPW5eBeczo-bCbgG6s_CrZUy006_YiYyrxG9BM27tM8ey3La7NBIlD4/w480-h640/akotl7.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Questo è l'impasto finale</div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-hkNkzamhYweTD3hyphenhyphenIo4OJYke7eNvEzkvIrsKampvHAAJyFbiD270Lb6aliT9V2Ia-pvf5bfu3x_T94ClgQPe_4PB8nuwx4hqb3TeCN4lIozWMheZDJQ_IFyD7T9ixcljMxZK-VjPjw/s1280/akotl25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-hkNkzamhYweTD3hyphenhyphenIo4OJYke7eNvEzkvIrsKampvHAAJyFbiD270Lb6aliT9V2Ia-pvf5bfu3x_T94ClgQPe_4PB8nuwx4hqb3TeCN4lIozWMheZDJQ_IFyD7T9ixcljMxZK-VjPjw/w480-h640/akotl25.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">fate delle piccole polpette come da foto</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPD0mbGGtQ1tmCmvDSmaaTd72t0c28jBSCUoZV_bvd0EbuIbfVHa478qlZoV8HdCGCj0d1C1ozAXXAONSYu8uZ-IjzQFOOkHJWCfXS6q-epCiLN2P7zW-VuEshN9mgByyL-73PdmQwtQ/s1280/akotl26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPD0mbGGtQ1tmCmvDSmaaTd72t0c28jBSCUoZV_bvd0EbuIbfVHa478qlZoV8HdCGCj0d1C1ozAXXAONSYu8uZ-IjzQFOOkHJWCfXS6q-epCiLN2P7zW-VuEshN9mgByyL-73PdmQwtQ/w480-h640/akotl26.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E prima di friggerle passatele al pane grattugiato</div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilp_A3qXKukzV7HIQXfQFEnVQG1eCgS0wYWnNVB8MYzsJAdJ-i8UrMJc_JetTO98HUJ93eA9tlvYcpN-sG-TERe0KtoBmP7vFdLtSWMzq0GRqE9BCxC7HWoQaW1oEUhC5ph_2Ef7N4nBM/s1280/akotl60.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilp_A3qXKukzV7HIQXfQFEnVQG1eCgS0wYWnNVB8MYzsJAdJ-i8UrMJc_JetTO98HUJ93eA9tlvYcpN-sG-TERe0KtoBmP7vFdLtSWMzq0GRqE9BCxC7HWoQaW1oEUhC5ph_2Ef7N4nBM/w480-h640/akotl60.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Friggetele in olio di semi bollente 2 minuti per parte</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv2S1rb9_wHjCkydp9fh9ZkCktGoyGbbVi_cxwJ_zOwhGFaSdMWRL0FanbdQLmhcmRScqBolyEQ8Jc1d-zA6FylPt5AKOxq_EbUl_GcFP5BNtjbmw_-UhXGL_rVZ16rnELY7P63pTMZY/s1280/akotl9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwv2S1rb9_wHjCkydp9fh9ZkCktGoyGbbVi_cxwJ_zOwhGFaSdMWRL0FanbdQLmhcmRScqBolyEQ8Jc1d-zA6FylPt5AKOxq_EbUl_GcFP5BNtjbmw_-UhXGL_rVZ16rnELY7P63pTMZY/w480-h640/akotl9.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dopo averle fritte mettetele sulla carta assorbente per asciugarsi dall'olio</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZUXCr-mUJ7nuHZhh3iXlSZ8zXdWgGD1Othvmm3SZWX4JJYDFlBtrYmOBUDyk2-8cPaFBStSeRESarqXEHBabHBH7-_Npc_P2QdlTG03XNmXH7mDU0hosh4EIKgiQymbLh8rPtcc2Lt0/s1280/akotl11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZUXCr-mUJ7nuHZhh3iXlSZ8zXdWgGD1Othvmm3SZWX4JJYDFlBtrYmOBUDyk2-8cPaFBStSeRESarqXEHBabHBH7-_Npc_P2QdlTG03XNmXH7mDU0hosh4EIKgiQymbLh8rPtcc2Lt0/w480-h640/akotl11.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Saranno croccanti fuori e morbide dentro</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxBPUfVekAUZnGTy8k_N3X5Orlbhj5VoiHV7uPVUazcZjz1EhE1zDfvdnoOShEbctT3YtIKw88KKxJmevXdZUt2WbAW7Qo5aKNGa3LfQC5CZE-Nf79lu8dzFJf85YyZyHtqegm8b5RFs/s1280/akotl12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxBPUfVekAUZnGTy8k_N3X5Orlbhj5VoiHV7uPVUazcZjz1EhE1zDfvdnoOShEbctT3YtIKw88KKxJmevXdZUt2WbAW7Qo5aKNGa3LfQC5CZE-Nf79lu8dzFJf85YyZyHtqegm8b5RFs/w640-h480/akotl12.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Servitele assieme al Masto khiar, Yogurt con cetrioli e menta</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NJQzcogvo68dd5S8kGFzPsrHsNMDqEWp3cXXruwL-JmFCECO933f2a0w_MUGkxg15sGfbYwMFso0mq5I-lQPHFaKOoeK8cas5T-nBxdOFDWFKfiFdZhmijnSU1s6dgNlb18oke1gQ3Q/s1280/akotl62.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NJQzcogvo68dd5S8kGFzPsrHsNMDqEWp3cXXruwL-JmFCECO933f2a0w_MUGkxg15sGfbYwMFso0mq5I-lQPHFaKOoeK8cas5T-nBxdOFDWFKfiFdZhmijnSU1s6dgNlb18oke1gQ3Q/w480-h640/akotl62.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><br /><div style="text-align: center;">E Buona Polpetta a tutti voi Amici</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-42114077610748965052021-07-24T09:40:00.000+02:002021-07-24T09:40:37.198+02:00Crema di Spinaci allo Yogurt - Borani Esfenaj<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloUpG1QZO8WwfQ9KqS5urjPSmJio8Joxrj1KquXKeTM6KH-9_jshWKBWwi5llTdP6ObGCNZn1isyiLmpAuxiWqZmN_C3rvMErNNen_zbQbTJsUbUXBYnhM52fl1EFwctXbsXnZOph7jk/s1280/aborani88898.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloUpG1QZO8WwfQ9KqS5urjPSmJio8Joxrj1KquXKeTM6KH-9_jshWKBWwi5llTdP6ObGCNZn1isyiLmpAuxiWqZmN_C3rvMErNNen_zbQbTJsUbUXBYnhM52fl1EFwctXbsXnZOph7jk/w480-h640/aborani88898.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cari lettori miei, oggi Vi presento un Borani di Spinaci </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Borani, una crema semplice e molto salutare soprattutto durante l'estate </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Viene fatto con verdure cotte mescolate allo yogurt</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">e viene servito come antipasto oppure come un piatto unico.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8qS58QeUx2dz9gWiX1-tpCvc37m9LJkTjVKj1hSN50AYr9-WR8tmgzuAwtaU53K5nMWjEQKPuREOxFSAAMqD4Gu-U4Wkn6uTtEIUVscPYQNIx3bcvO58TkXX3YXwahdwdeTKmHmoCao/s1280/aborani88897.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8qS58QeUx2dz9gWiX1-tpCvc37m9LJkTjVKj1hSN50AYr9-WR8tmgzuAwtaU53K5nMWjEQKPuREOxFSAAMqD4Gu-U4Wkn6uTtEIUVscPYQNIx3bcvO58TkXX3YXwahdwdeTKmHmoCao/w480-h640/aborani88897.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I borani normalmente sono di spinaci o melanzane, oppure di zucchine,</div><div class="separator" style="clear: both; text-align: center;"> e sono molto popolari nella cucina persiana</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Gli spinaci vengono cotte assieme all'aglio e dopo averli lasciati raffreddare vengono mescolati con lo yogurt e vengono guarniti assieme allo zafferano che da' un profumo speciale e delizioso a questo semplice piatto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgdDqTJpB2b6i7KjKz7233bQnpOBf7gHMfCNYKVgJJ0o86Ylgtymsb0ZIf674ilkPpAbzcqKe9LWcKu2UYgiU4Ds_5GathuWUJaaRZB6lESHhwP6m7c88hdw0EXcty_TU5XZeo5urG3o/s1280/aborani5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgdDqTJpB2b6i7KjKz7233bQnpOBf7gHMfCNYKVgJJ0o86Ylgtymsb0ZIf674ilkPpAbzcqKe9LWcKu2UYgiU4Ds_5GathuWUJaaRZB6lESHhwP6m7c88hdw0EXcty_TU5XZeo5urG3o/w480-h640/aborani5.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykL4M7AnzbA6uGaXz0JM3lB9yyuor52jv0Z8oJ5aQoRyN3uzVfNAurzILtfCDhSYmicXnZAf1fidDFxelQA7rZY7m9kr2a26stcC9qkFMbIHVIUTZ6d4nmvr4GZVa_hAdB_6iKz1ZLZY/s1280/aborani6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykL4M7AnzbA6uGaXz0JM3lB9yyuor52jv0Z8oJ5aQoRyN3uzVfNAurzILtfCDhSYmicXnZAf1fidDFxelQA7rZY7m9kr2a26stcC9qkFMbIHVIUTZ6d4nmvr4GZVa_hAdB_6iKz1ZLZY/w480-h640/aborani6.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ingredienti per Borani di Spinaci</div><div class="separator" style="clear: both;">------------------------------------------------</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Spinaci 350 gr</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Aglio due Spicchi</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Yogurt naturale 200 gr</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zafferano per guarnire</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Olio d'oliva</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Sale e pepe</div></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"> </div></blockquote><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFffiOk0di_2CmVLUjXD-siMYNgcRqAWMFU6EkqmEzZlvuxYh8Oru0zkfOy5ATjAzJRBmn4o6kLgXsctxorh3hCyih3g9_u0cSGN_H8IzGNmVKHRqV0RSsIngbH-Ra2-LNiXgaspPK3g/s1280/aborani88890.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFffiOk0di_2CmVLUjXD-siMYNgcRqAWMFU6EkqmEzZlvuxYh8Oru0zkfOy5ATjAzJRBmn4o6kLgXsctxorh3hCyih3g9_u0cSGN_H8IzGNmVKHRqV0RSsIngbH-Ra2-LNiXgaspPK3g/w480-h640/aborani88890.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Laviamo bene gli spinaci</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-1yVkgdBwErgpCWi6Jvwmij_mzq_Gc5sbCLUgDS_aBdcT-mplC474dgIfx20bPTaNVV6uzMEZdPe4KEXXFYxSasMmb8ILX6MennB-89pueWcVw4p_V_ehd52yeD8DWaX3BPCQuaEucw/s1280/aborani11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-1yVkgdBwErgpCWi6Jvwmij_mzq_Gc5sbCLUgDS_aBdcT-mplC474dgIfx20bPTaNVV6uzMEZdPe4KEXXFYxSasMmb8ILX6MennB-89pueWcVw4p_V_ehd52yeD8DWaX3BPCQuaEucw/w480-h640/aborani11.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Rosoliamo due spicchi d'aglio in poco olio extravergine d'oliva</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EnOPaz26Q8HGwRb9ppwQ3WanMzoY_4rWgPH_NvkAeKv5Rjc1RKQG45kmHEpbqben32yMGv11ECh4yuWe0KtiD42f5iaO27x4dyVJ1x3PlWIsh7TeYD_jPgWmziArwhxGB_pCDsHOwN4/s1280/aborani8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7EnOPaz26Q8HGwRb9ppwQ3WanMzoY_4rWgPH_NvkAeKv5Rjc1RKQG45kmHEpbqben32yMGv11ECh4yuWe0KtiD42f5iaO27x4dyVJ1x3PlWIsh7TeYD_jPgWmziArwhxGB_pCDsHOwN4/w480-h640/aborani8.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;">e poi aggiungiamo gli spinaci</div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-RLMsTmZOGwUoepkI7iAc4av5l7vNVTyTZ0HcRUhzWDb6u2y56tIcrAqNnbm1MnaImJdxg6KjZilBy54F_UMYSr4e8jXAq-EETZ8gRd1tLBhm2LU-D69bYGT1_HHslpEoSKcrD9jcrA/s1280/aborani88889.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-RLMsTmZOGwUoepkI7iAc4av5l7vNVTyTZ0HcRUhzWDb6u2y56tIcrAqNnbm1MnaImJdxg6KjZilBy54F_UMYSr4e8jXAq-EETZ8gRd1tLBhm2LU-D69bYGT1_HHslpEoSKcrD9jcrA/w480-h640/aborani88889.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">una volta cotti e raffreddati mescoliamo con lo yogurt</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eJ80Xg9srijYl5QpPwIFFhpaFa4ZVsNVbFISGj3Wh9xdH9aNq5ho2wjTxDHZOff-1Pgrp2zU4BbSktEpFIDuQAaoPZ8DugDQwhVG2zj5S4hCyux6I9TKhP79gLaQWpr6CpdGoNqta8Q/s1280/aborani26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8eJ80Xg9srijYl5QpPwIFFhpaFa4ZVsNVbFISGj3Wh9xdH9aNq5ho2wjTxDHZOff-1Pgrp2zU4BbSktEpFIDuQAaoPZ8DugDQwhVG2zj5S4hCyux6I9TKhP79gLaQWpr6CpdGoNqta8Q/w480-h640/aborani26.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div>Mettiamo sale e pepe</div><div> </div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz80i9oxJh7Jqj0uYfn4AD5EkGiSWLoPoSYZj9i6UUggsDlDbiKry3a6LzWxQQU45BkFHZWFdDJz4EksEcGtleqxbytEkGBTGwbF7WUrOqtMzUNp0nMy98r_kZL4HW-nGib3h25QPglFU/s1280/aborani25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz80i9oxJh7Jqj0uYfn4AD5EkGiSWLoPoSYZj9i6UUggsDlDbiKry3a6LzWxQQU45BkFHZWFdDJz4EksEcGtleqxbytEkGBTGwbF7WUrOqtMzUNp0nMy98r_kZL4HW-nGib3h25QPglFU/w480-h640/aborani25.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Serviamo nel piatto mettendoci sopra un po' di yogurt</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4PUZB9Kw9RsqLu_23qU5AQq9KpUF_ikFAFL1EfcD2FOB-bjLnxC4WXJMGpf0iodMBBCiLxKvf3kMVWnjYz2ytl5zYfPjNTmIHXxA5-opRErLA8fwBB7L4mjIliEEwrRXPeFKfmhdHCo/s1280/aborani88891.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="876" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4PUZB9Kw9RsqLu_23qU5AQq9KpUF_ikFAFL1EfcD2FOB-bjLnxC4WXJMGpf0iodMBBCiLxKvf3kMVWnjYz2ytl5zYfPjNTmIHXxA5-opRErLA8fwBB7L4mjIliEEwrRXPeFKfmhdHCo/w438-h640/aborani88891.jpg" width="438" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;">e guarniamo il piatto con un po' di zafferano sciolto in acqua bollente come da foto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgLe116Zpxe1Mlm9rbscq2rStJ6zKLxZB3FqIzrFGBCwhha-ylZjr4ZUlnakIiRE2OX9VRxTJNvsSuYoSqRotNmS3yGwQi9k7KYyiUkg2MCJy38RY9ufGtUi083bXWBaxcW9nIaz2iag/s1280/aborani88899.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPgLe116Zpxe1Mlm9rbscq2rStJ6zKLxZB3FqIzrFGBCwhha-ylZjr4ZUlnakIiRE2OX9VRxTJNvsSuYoSqRotNmS3yGwQi9k7KYyiUkg2MCJy38RY9ufGtUi083bXWBaxcW9nIaz2iag/w480-h640/aborani88899.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Serviamo il Borani con pane tostato</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9Eviw27_xI6PHn7xzAuK1tI0p3nlA-ymvgcIkAOYtWTPEVj003vqZQhx95d7mKnam0_NHOmH1X2OQG_1pYwHEKUpgynnclKTFjFXQjirgo6AfxuJAzzZDvjEb5b5V4Ka2d6rttyTy24/s1280/aborani888.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9Eviw27_xI6PHn7xzAuK1tI0p3nlA-ymvgcIkAOYtWTPEVj003vqZQhx95d7mKnam0_NHOmH1X2OQG_1pYwHEKUpgynnclKTFjFXQjirgo6AfxuJAzzZDvjEb5b5V4Ka2d6rttyTy24/w640-h480/aborani888.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZRf2-ZN4Dv9TuWFWgovHjiZllxB8xPPhi_P9-L97WF9zw2_OwcDzAIDTj4tNxJ8gjXuTpBoNg4oFeWtnoTv2IEzTebkQn3rQeMBY4RIxXIP7IjIIBxQ3ivQc6LbFQcMUZ770UPbor0M/s1280/aborani908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZRf2-ZN4Dv9TuWFWgovHjiZllxB8xPPhi_P9-L97WF9zw2_OwcDzAIDTj4tNxJ8gjXuTpBoNg4oFeWtnoTv2IEzTebkQn3rQeMBY4RIxXIP7IjIIBxQ3ivQc6LbFQcMUZ770UPbor0M/w480-h640/aborani908.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un antipasto semplice, fresco, salutare e profumato</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkUojo3cZxDYkn2SQgX5hmpSVn-CPA8senvPNqvZ_ut913WTFKJP_Uec7bbgrJkmn81dKtTVqr_Xij8a-4_X9J2ehy4VAyhC0yUdsOr_TzqMIctz7VW03pipPtmH0NkSoGZyPyNQC0hA/s1280/aborani27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkUojo3cZxDYkn2SQgX5hmpSVn-CPA8senvPNqvZ_ut913WTFKJP_Uec7bbgrJkmn81dKtTVqr_Xij8a-4_X9J2ehy4VAyhC0yUdsOr_TzqMIctz7VW03pipPtmH0NkSoGZyPyNQC0hA/w480-h640/aborani27.jpg" width="480" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Vi auguro una Estate buona e Fresca Amici miei</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-67844551538385476182021-06-23T08:56:00.002+02:002021-06-23T08:56:44.011+02:00Thè Freddo al Cardamomo e Pesca<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5HtV4gylzfUcurNyL-PHx1_tp-Fwce7nSyB3K1DRPHQEoWw9LaxiYIhzsoZ6J3gRBoY2jX19Hu-lRV3QinjNNzOHYyon0iywJYzLDMdRdrbFxg6PaQlXWDnE5LywQWQij6X9F6eXDCBc/s1280/ate8888.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5HtV4gylzfUcurNyL-PHx1_tp-Fwce7nSyB3K1DRPHQEoWw9LaxiYIhzsoZ6J3gRBoY2jX19Hu-lRV3QinjNNzOHYyon0iywJYzLDMdRdrbFxg6PaQlXWDnE5LywQWQij6X9F6eXDCBc/w480-h640/ate8888.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ciao miei cari lettori e buon inizio d'estate</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vi presento la preparazione del mio thè freddo fatto in casa</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Molto buono, delicato e profumato </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Con la fragranza di Cardamomo</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBIM6u3SpsGEh2QKZ5Si8wHIi8-wJmqmjSRWuweiYsHZIF9mVzkQdZXlj_2R4gIf4qjrl-3HUfvrYQ4ydqAVuHrYTEWGU2US7knSzaMkkgRG4n9HmnBxS7xNtWmN1gIE_CvCuzAlZ7Rs/s1280/ate1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBIM6u3SpsGEh2QKZ5Si8wHIi8-wJmqmjSRWuweiYsHZIF9mVzkQdZXlj_2R4gIf4qjrl-3HUfvrYQ4ydqAVuHrYTEWGU2US7knSzaMkkgRG4n9HmnBxS7xNtWmN1gIE_CvCuzAlZ7Rs/w480-h640/ate1.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Ingredienti per una caraffa da un litro e mezzo </div><div style="text-align: center;">----------------------------------------------------------------</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Bustine di thè nero 2</div><div style="text-align: center;">(Io ho usato Prince of Wales di Twinings)</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cardamomo 6 Baccelli</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pesca gialla o bianca 1</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Scorza di mezzo limone</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Zucchero 2 Cucchiai</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Erba Luigia se avete a casa 1 Rametto</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUv0hgpI5cHbHAbVAJoNWsSajadK71psXT11B-vJy6tE4DflEdtLX_JQFkWrS3l90XCxSoF6F_WWZSbrVlFVaGWfz_fcGXdhKYTpex8okm_-rMIsbkRiQIrB2Yn6BV4RtPuvE2r6-G30Q/s1280/ate31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUv0hgpI5cHbHAbVAJoNWsSajadK71psXT11B-vJy6tE4DflEdtLX_JQFkWrS3l90XCxSoF6F_WWZSbrVlFVaGWfz_fcGXdhKYTpex8okm_-rMIsbkRiQIrB2Yn6BV4RtPuvE2r6-G30Q/w480-h640/ate31.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sul davanzale della cucina ho sempre le mie erbe aromatiche fresche che uso quando faccio da mangiare</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRVTudMsAylrmP80l18ep6JM-lDugKFaLNwnLKrzWoqd50RHY32oxwbss2K-pYRri1LOe2IFUEn4q0C02OOsDF_kIAbg9w2ZpvvFil8_bZ7pT6gzviDFYdBa8eK3QISMjBuUSXP2nkn4/s1280/ate88.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRVTudMsAylrmP80l18ep6JM-lDugKFaLNwnLKrzWoqd50RHY32oxwbss2K-pYRri1LOe2IFUEn4q0C02OOsDF_kIAbg9w2ZpvvFil8_bZ7pT6gzviDFYdBa8eK3QISMjBuUSXP2nkn4/w480-h640/ate88.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Questa è l'erba luigia che ammiro</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Erba Luigia, detta anche Erba Luisa, Limoncina, Cedrina oppure Verbena odorosa </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ha le foglie profumate con fragranza delicata di limone e va usato per aromatizzare gli olii essenziali, tisane, gelati, marmellate e dolci</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E io ho voluto utilizzare un rametto della mia erba Luisa nella preparazione del mio thè freddo </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCoijjPjalr2u1Vo9RSLibVlXgCvQfgKTEj_qHMB4S7drmstEeGw2bMsXyfq1f4YTEkcyUF4u6DdRDSMNkRMw4Kg6-2gVvr28PCqoRRGthwnEVcCQkYrW0jiKRRjz4VC_qEK5hrFJW14/s1280/ate3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCoijjPjalr2u1Vo9RSLibVlXgCvQfgKTEj_qHMB4S7drmstEeGw2bMsXyfq1f4YTEkcyUF4u6DdRDSMNkRMw4Kg6-2gVvr28PCqoRRGthwnEVcCQkYrW0jiKRRjz4VC_qEK5hrFJW14/w480-h640/ate3.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mettiamo dentro la caraffa una pesca sbucciata e tagliata a pezzi piccoli e sottili, aggiungiamo anche tre baccelli spezzati di cardamomo e scorza di mezzo limone biologico</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxz2uGJgQtXgmRUluQNrmWVsHHKeJbepHnQmTmEAUFc2dfXwYJbbPNw0jtotZSwXdFD5qWLp0HRbVnSZ1gsTRcWm1SNwQWLlv71h647qWJptryJSg9zK5QyQlw2dtdzgC0wj79_oI_CI/s1280/ate6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsxz2uGJgQtXgmRUluQNrmWVsHHKeJbepHnQmTmEAUFc2dfXwYJbbPNw0jtotZSwXdFD5qWLp0HRbVnSZ1gsTRcWm1SNwQWLlv71h647qWJptryJSg9zK5QyQlw2dtdzgC0wj79_oI_CI/w480-h640/ate6.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">E anche un rametto di erba Luisa</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Prima ho preparato semplicemente thè caldo con due bustine del the nero e tre baccelli spezzati di cardamomo dentro la teiera.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxKpzKive2uxebV6ohUPBo2u6tgshTrlacdy50NO4jRzBHE4KYXExH_ALb4Pcj70eWuaPqb4E3wPLG05o7H3G9VLSZI4J1a1FdFuRu1B2kRIptOU2dH5LoOSpOAUuI1HAlNa8FBlPZh8/s1280/ate17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxKpzKive2uxebV6ohUPBo2u6tgshTrlacdy50NO4jRzBHE4KYXExH_ALb4Pcj70eWuaPqb4E3wPLG05o7H3G9VLSZI4J1a1FdFuRu1B2kRIptOU2dH5LoOSpOAUuI1HAlNa8FBlPZh8/w480-h640/ate17.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ho aggiunto nella caraffa due cucchiai di zucchero</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3R9qVdsYV-bkvbpqn319f63vMAXr4-RM-Z1L8pVKyMsSaGeiyeTKqWrXV1pmmrFDNiJ09bIMI0TkosUUAyBbfUDI4uFqtY3DZMS_qmrax5YxOz40UyTIiplnHt-5YgP6CG4M8ffui90/s1280/ate8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3R9qVdsYV-bkvbpqn319f63vMAXr4-RM-Z1L8pVKyMsSaGeiyeTKqWrXV1pmmrFDNiJ09bIMI0TkosUUAyBbfUDI4uFqtY3DZMS_qmrax5YxOz40UyTIiplnHt-5YgP6CG4M8ffui90/w480-h640/ate8.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ed ho riempito la caraffa con tutto il thè caldo. </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ho mescolato e coperto la caraffa e l'ho lasciata a temperatura ambiente in modo che si raffreddi.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nel frattempo mescolate ogni tanto il thè nella caraffa in modo che tutti gli aromi si uniscano</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cosi tutti i profumi si amalgamano e le pesche, una volta assorbito il liquido, si depositano in fondo della caraffa</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqrny6xs7D8EFMF-57HJkIKV1lppyv3CQ_HWzs7wxCzNWm2l0fnyp1LNInTtSWPWPtG8aorAsMoF030oIgMw9ud0YzXO-NxTNAqBSq5D6Geg9uPS888uJc_RjIC0n_8PeJVgrpUd9Ek8/s1280/ate28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqrny6xs7D8EFMF-57HJkIKV1lppyv3CQ_HWzs7wxCzNWm2l0fnyp1LNInTtSWPWPtG8aorAsMoF030oIgMw9ud0YzXO-NxTNAqBSq5D6Geg9uPS888uJc_RjIC0n_8PeJVgrpUd9Ek8/w480-h640/ate28.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGCsQnvCb4gYHU8fDuApD1H_rCAbyT5GoRJGk1-VkihH6NebHyVkKcPypPHli4XwdQ7e8RwuSQ8uuoHQ4ZuKBLc3nPVb7y0xYd0tv63rSL6ec_ntqyJPbuL-5zjVlc-bAnp7pSCP1FFw/s1280/ate19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGCsQnvCb4gYHU8fDuApD1H_rCAbyT5GoRJGk1-VkihH6NebHyVkKcPypPHli4XwdQ7e8RwuSQ8uuoHQ4ZuKBLc3nPVb7y0xYd0tv63rSL6ec_ntqyJPbuL-5zjVlc-bAnp7pSCP1FFw/w480-h640/ate19.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Una volta che si raffredda il the, mettete due o tre cubetti di ghiaccio nel vostro bicchiere e versate il thè sopra</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFmsWyVv62MICN07Ys8GEgRtNb_vizXK1BXqdTuLffEPh5a-cESOnjvEGp3npvepS7XbD0PiMcSCTg7VTJp4nWXlDs6I0CuFMJ_mZW_ZLjOGa8fXplGWmKv0EXpPE7Xt7EBMixrFaxJk/s1280/ate49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFmsWyVv62MICN07Ys8GEgRtNb_vizXK1BXqdTuLffEPh5a-cESOnjvEGp3npvepS7XbD0PiMcSCTg7VTJp4nWXlDs6I0CuFMJ_mZW_ZLjOGa8fXplGWmKv0EXpPE7Xt7EBMixrFaxJk/w480-h640/ate49.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8B2sihVp8KO7GVRF_BmsN8oEzwozP8gmzGLhU9hfmIE1Ih7KQYI5CsswwojX5sXTGxThHCNsCqucyPh7iR-4sUw3Nl7LivGoh7BFSnp39bDRbZE4_IWj_jR74Xw0DDVnK5XpzDEO2pI/s1280/ate29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8B2sihVp8KO7GVRF_BmsN8oEzwozP8gmzGLhU9hfmIE1Ih7KQYI5CsswwojX5sXTGxThHCNsCqucyPh7iR-4sUw3Nl7LivGoh7BFSnp39bDRbZE4_IWj_jR74Xw0DDVnK5XpzDEO2pI/w480-h640/ate29.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E vedrete che il risultato sarà molto soddisfacente</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Buonissimo, profumato e rinfrescante</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Potete preparare questo thè un giorno prima e lasciare la caraffa con tutti gli ingredienti in frigo</div><div class="separator" style="clear: both; text-align: center;">tutta la notte, vedrete che il giorno dopo il thè è ancora più buono.</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dUkTVwe3HtmrkmZ7PeUDsL489853hyphenhyphencXws79KaaDq4dKk1VcmJi73PgKT22U2YeA_blgaHx4PDNoHR6c4hyphenhyphenzQ-xP0l3qXnttr29Zsc_neHNR_i6b_LZcGWzlVre0eN8Xqwe11S_eoFM/s1280/ate27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4dUkTVwe3HtmrkmZ7PeUDsL489853hyphenhyphencXws79KaaDq4dKk1VcmJi73PgKT22U2YeA_blgaHx4PDNoHR6c4hyphenhyphenzQ-xP0l3qXnttr29Zsc_neHNR_i6b_LZcGWzlVre0eN8Xqwe11S_eoFM/w480-h640/ate27.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Vi auguro Buona Estate Amici miei</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div><p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-15288839702986717382021-02-28T07:22:00.002+01:002021-02-28T16:59:12.221+01:00Ghormeh Sabzi in forma di Timballo<p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr8DFnqRVctBee-xh1R_5bNnz1gGsTgspee-JLFQGevvGw5GLZQQle47hMaiZg5enoFWoYDVrRWIgXbdMl-ufSvnW0hUcyukCvCAOslkAxH6oJIL5bDOUrxhBhf2qS51Y5-mrCx5DWzY/s1280/aghorme54.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr8DFnqRVctBee-xh1R_5bNnz1gGsTgspee-JLFQGevvGw5GLZQQle47hMaiZg5enoFWoYDVrRWIgXbdMl-ufSvnW0hUcyukCvCAOslkAxH6oJIL5bDOUrxhBhf2qS51Y5-mrCx5DWzY/w480-h640/aghorme54.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Cari i miei lettori come sapete Khoresh Ghormeh Sabzi è un profumatissimo stufato di manzo alle erbe aromatiche, fagioli e lime</p><p style="text-align: center;">Uno dei piatti più buoni della cucina persiana</p><p style="text-align: center;">che viene sempre servito con il riso basmati a parte</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pflblKS6IUtZBIWXLEaqZSlWQFvzF0yPLIJQrbEbS0CFVxxxueJciqCyyUcjiaxGjUXRO2hPTcp_a1QSYko8ZBiro9Ewtk7bgx8jyR2pbWupGqWV_w0ssq2gEDLLY12LeQLACB1Cc9M/s400/aghorme88.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="299" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pflblKS6IUtZBIWXLEaqZSlWQFvzF0yPLIJQrbEbS0CFVxxxueJciqCyyUcjiaxGjUXRO2hPTcp_a1QSYko8ZBiro9Ewtk7bgx8jyR2pbWupGqWV_w0ssq2gEDLLY12LeQLACB1Cc9M/w478-h640/aghorme88.jpg" width="478" /></a></div><p style="text-align: center;">Cliccate qui sotto per la mia ricetta di Ghorme Sabzi</p><p style="text-align: center;"><a href="https://lamiacucinapersiana.blogspot.com/2014/01/ghormeh-sabzi-stufato-di-manzo-alle.html">La mia cucina persiana: Ghormeh Sabzi - Stufato di Manzo alle Erbe Aromatiche, Fagioli Rossi e Lime</a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLUcH_OKegHkIHGaldwufm_7in1JRYh6hUNLUv15goJMX9fh7DDr2bZDk9DvBLoz-4f82dO-864sjeAOnrP5JlWjtxB34QJRkyVWghd2uaEfTF2YI4GxrLh8MG0geKHu_TBgGHHRFXGU/s1280/aghorme36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLUcH_OKegHkIHGaldwufm_7in1JRYh6hUNLUv15goJMX9fh7DDr2bZDk9DvBLoz-4f82dO-864sjeAOnrP5JlWjtxB34QJRkyVWghd2uaEfTF2YI4GxrLh8MG0geKHu_TBgGHHRFXGU/w480-h640/aghorme36.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Invece questa volta io ho voluto a prepararlo tutto assieme con la crosta di Tadig allo Zafferano</p><p style="text-align: center;"><br /></p><p style="text-align: center;">In forma di Timballo oppure Tachin</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa7kTitekgk6w1eFnYolnstL5pXLE7zt7ZmkcBJJehbbcpF8J3ABa5bPMJovDnuv7Sz2yVx7cajN7oi5bP1-lCpzmseoDNeP7jWLDTxgmz2B79CfJo5Gai817TiAf_CqMvboWXqkIZWE/s1280/aghorme52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa7kTitekgk6w1eFnYolnstL5pXLE7zt7ZmkcBJJehbbcpF8J3ABa5bPMJovDnuv7Sz2yVx7cajN7oi5bP1-lCpzmseoDNeP7jWLDTxgmz2B79CfJo5Gai817TiAf_CqMvboWXqkIZWE/w480-h640/aghorme52.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUympHBjqquRhTkFmQXmHC9mtgQqNHCvQMGSwjXDD0zmxHM2U0bSK9kCELndf7qyw2Eq-Kurc9CtpfclcmIHZLRlJwj4kVMuZLqFnuuf6JO4jN3lk0ZEAe6uWbd0Rzh3YtdvY4Qt13EY/s1280/aghorme39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYUympHBjqquRhTkFmQXmHC9mtgQqNHCvQMGSwjXDD0zmxHM2U0bSK9kCELndf7qyw2Eq-Kurc9CtpfclcmIHZLRlJwj4kVMuZLqFnuuf6JO4jN3lk0ZEAe6uWbd0Rzh3YtdvY4Qt13EY/w480-h640/aghorme39.jpg" width="480" /></a></p><p> <br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfVB4RyTddAPJo_mLn6R84LcAIqEAT2_8x1YveqLfYaocpB1DyxH4GqIQIA6eeqbc70qtFYTC1dLatLqUyr6kCu9FFmcB-Ym03C5x93SxhmJmQ_YX2UsN6SU0KEeSGytfqK40RVrDQOY/s1280/aghorme30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfVB4RyTddAPJo_mLn6R84LcAIqEAT2_8x1YveqLfYaocpB1DyxH4GqIQIA6eeqbc70qtFYTC1dLatLqUyr6kCu9FFmcB-Ym03C5x93SxhmJmQ_YX2UsN6SU0KEeSGytfqK40RVrDQOY/w480-h640/aghorme30.jpg" width="480" /></a></div><p><br /></p><p>Ingredienti</p><p>---------------</p><p><br /></p><p>Riso basmati bollito 200 gr</p><p>Khoresh Ghormeh Sabzi q.b.</p><p><a href="https://lamiacucinapersiana.blogspot.com/search?q=ghormeh+sabzi">La mia cucina persiana: Risultati di ricerca per ghormeh sabzi</a></p><p>Burro 120 gr</p><p>Zafferano in polvere</p><p><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Dovete bollire il riso basmati in acqua salata per 8 minuti</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmkTIXKKnT0CRhb1egOmOC6z-8E8iRIUwFa_66aMGx_hH0sgzopextMpSBeXSsAzyiPH-0Nz_rs93S2u6E-Uq-jdhyphenhyphen7bbYfrOjiuQzRtypq9HbyOVsvM2v0poVD4isjDxbGU2Qm4sV7I/s1280/aghorme27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEmkTIXKKnT0CRhb1egOmOC6z-8E8iRIUwFa_66aMGx_hH0sgzopextMpSBeXSsAzyiPH-0Nz_rs93S2u6E-Uq-jdhyphenhyphen7bbYfrOjiuQzRtypq9HbyOVsvM2v0poVD4isjDxbGU2Qm4sV7I/w480-h640/aghorme27.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Sciogliete il burro e zafferano assieme a mezzo bicchiere d'acqua</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYr1ZTZKwpGbhrgWOObcfg3TwC0s1sg9YmJ6iOSmgccDe0saZ0RoD4Cl_WfEhHiG6OiwmfU6bNIX08QqMYGEeS-km4y-eT5ylw6oqMv7DqFu5hRAKPzD4LAKQnrp9dIohTObdU66uKx0/s1280/aghorme59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYr1ZTZKwpGbhrgWOObcfg3TwC0s1sg9YmJ6iOSmgccDe0saZ0RoD4Cl_WfEhHiG6OiwmfU6bNIX08QqMYGEeS-km4y-eT5ylw6oqMv7DqFu5hRAKPzD4LAKQnrp9dIohTObdU66uKx0/w480-h640/aghorme59.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">Lasciate metà del liquido sul fondo della pentola e altre metà per versare dopo sul riso</p><p></p><p style="text-align: center;"><br /></p><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUZLZeHdWGxCXv4eV8KFf8_QdzX6yta0l8kcZJCLuA_CZrXMd8bA30iU7YJw7ObIb1XOMRHzRaUeWoWO17Dl3vFwOe5e_KEy_4u9EhZ7fdiCC77kYzWmknpNxOS-jFcQrfkOcRQVrlWg/s1280/aghorme17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUZLZeHdWGxCXv4eV8KFf8_QdzX6yta0l8kcZJCLuA_CZrXMd8bA30iU7YJw7ObIb1XOMRHzRaUeWoWO17Dl3vFwOe5e_KEy_4u9EhZ7fdiCC77kYzWmknpNxOS-jFcQrfkOcRQVrlWg/w480-h640/aghorme17.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Delicatamente mettete il riso bollito nella pentola facendo attenzione di lasciare vuoto il mezzo come </p><p style="text-align: center;">vedete nella foto</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUcNEweZumc8I677Okt2ciVCMz4Qsp1t6VOo4IXg1BoRzVNNZu_mwlGCgM2AgZEx60VmgA0CrpbhBI1gfcm7SbCVgonT4DwdticgxGxuRh6WFRyYTnnVMZCNel4bPpw5M6eWQ3-SlW6I/s1280/aghorme33.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUcNEweZumc8I677Okt2ciVCMz4Qsp1t6VOo4IXg1BoRzVNNZu_mwlGCgM2AgZEx60VmgA0CrpbhBI1gfcm7SbCVgonT4DwdticgxGxuRh6WFRyYTnnVMZCNel4bPpw5M6eWQ3-SlW6I/w480-h640/aghorme33.jpg" width="480" /></a></div><br /><p></p><br /><div class="separator" style="clear: both; text-align: center;">E riempite in mezzo con Khoresh Ghormeh Sabzi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtETc2oG6e5tOI7aHRpINJG_hjD8dC9yP3rrENWxHgLCBO5cOIpWHfb4VYLMSEBP3r-LbINMqZ6bi2FaSthTWNDzlUHvaBwbBtcEo0rnuQyizXGd0lbBnCdfX0HlevPEmjoDb1ehM-94/s1280/aghorme24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtETc2oG6e5tOI7aHRpINJG_hjD8dC9yP3rrENWxHgLCBO5cOIpWHfb4VYLMSEBP3r-LbINMqZ6bi2FaSthTWNDzlUHvaBwbBtcEo0rnuQyizXGd0lbBnCdfX0HlevPEmjoDb1ehM-94/w480-h640/aghorme24.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLmfwM4jbYAACcQlapHJkt9TfRPtabsCMfcOizU1oNJ8OSoSU2c8TD0VIhDo0OjlhDP-Bsqk2BWno5x2TmP3OaRc0GnW71lJ_uOJwlZ4gEw34HkfUiAeu3SeqzsHpGbV1CLfRo07ojEg/s1280/aghorme23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLmfwM4jbYAACcQlapHJkt9TfRPtabsCMfcOizU1oNJ8OSoSU2c8TD0VIhDo0OjlhDP-Bsqk2BWno5x2TmP3OaRc0GnW71lJ_uOJwlZ4gEw34HkfUiAeu3SeqzsHpGbV1CLfRo07ojEg/w480-h640/aghorme23.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcNGo5i_JmOBDC0cBaHpxim7Qp39vsF2GMbCAvTMf1x7i-6iG0DPwoycRJZq7tNUv6a-m3OxJjsXfT5iHRtunzaF7sbjV3uDmYQJFk68X5rE6MTENqQLeE30yuh3wdi9NJk2dImqdNjU/s1280/aghorme22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcNGo5i_JmOBDC0cBaHpxim7Qp39vsF2GMbCAvTMf1x7i-6iG0DPwoycRJZq7tNUv6a-m3OxJjsXfT5iHRtunzaF7sbjV3uDmYQJFk68X5rE6MTENqQLeE30yuh3wdi9NJk2dImqdNjU/w480-h640/aghorme22.jpg" width="480" /></a></p><br /><div class="separator" style="clear: both; text-align: center;">In questo modo </div><p><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gdJ9uhXRFYs5PCEr6o-ijLKdKrvNe2QLMc_NIaplKXYB1SJT3LDSdkEuKTZPvNXXFJrGErTtYAk51gMTtTfdUeMkF6okR2XqNie_t9-PNo2CuKcdofWnYiW6yDT0idAceJ_fp-T3bNw/s1280/aghorme21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gdJ9uhXRFYs5PCEr6o-ijLKdKrvNe2QLMc_NIaplKXYB1SJT3LDSdkEuKTZPvNXXFJrGErTtYAk51gMTtTfdUeMkF6okR2XqNie_t9-PNo2CuKcdofWnYiW6yDT0idAceJ_fp-T3bNw/w480-h640/aghorme21.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">E poi coprite ancora tutto con un po' di riso</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtlAp507HHZgLA7evGVjJPxy7CYuo9oxjYAGXKo4_Pbp4GvDE19z7UiSX5RznmsPp4JDKAwWpnvlo2xPRnZwWwO9OAR9UWJbcrk4Yv9s332eCmf0PdkcpJwDUyKCbS_-eR50MQR5Sc4k/s1280/aghorme15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtlAp507HHZgLA7evGVjJPxy7CYuo9oxjYAGXKo4_Pbp4GvDE19z7UiSX5RznmsPp4JDKAwWpnvlo2xPRnZwWwO9OAR9UWJbcrk4Yv9s332eCmf0PdkcpJwDUyKCbS_-eR50MQR5Sc4k/w480-h640/aghorme15.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">Versate il resto del liquido di zafferano e burro tutto intorno </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKk8X1iLJN9MKAlsRnU28lrRyNtWkTWgUy_IDyoB0A0CGfTNYjM_-HWNcZS89P_GKJQuN6ACKwrMHdx13631y8BNDys_MenTqNZIZpDNyvn7H4FsjBVIDxMbRffYVBmbaf9Yl6Xo_Iawg/s1280/aghorme14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKk8X1iLJN9MKAlsRnU28lrRyNtWkTWgUy_IDyoB0A0CGfTNYjM_-HWNcZS89P_GKJQuN6ACKwrMHdx13631y8BNDys_MenTqNZIZpDNyvn7H4FsjBVIDxMbRffYVBmbaf9Yl6Xo_Iawg/w480-h640/aghorme14.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Fate andare prima con la pentola coperta e con fuoco alto in modo che tutto il vapore venga su</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgtofZHJvK32vJc1CcWU2zahqdh1y-nsVV1yAFWiEAuCjT6G_Pbj9whGgs5E9ISae86PTqMsEeeXXplJXF-thh7PkFF5aVjygy8ek1zpnPt6v-vW2Cw2Gn9fnuYXaL7KGH8j1AIWZM-I/s1280/aghorme25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgtofZHJvK32vJc1CcWU2zahqdh1y-nsVV1yAFWiEAuCjT6G_Pbj9whGgs5E9ISae86PTqMsEeeXXplJXF-thh7PkFF5aVjygy8ek1zpnPt6v-vW2Cw2Gn9fnuYXaL7KGH8j1AIWZM-I/w480-h640/aghorme25.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;">E poi avvolgete il coperchio con un canovaccio e coprite la pentola e fate andare tutto con fuoco basso per 40 minuti</p><p style="text-align: center;"><br /></p><p style="text-align: center;">In questo modo tutto si cuoce assieme al vapore mentre si crea la parte croccante di riso sotto (Tadig)</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxRhsUV9cF6p5C9SrMZyPfsYM5IaXLOwr2Az7WPVBQOiPCITcfepgJSniVxa5Iq3d285tjX78u8sNKourDLW7jzZ4xywyV384GaK_oHM90ZX2BpqJDnVaL4Ybq8yeBm_vN057jRWhYk8/s1280/aghorme38.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBxRhsUV9cF6p5C9SrMZyPfsYM5IaXLOwr2Az7WPVBQOiPCITcfepgJSniVxa5Iq3d285tjX78u8sNKourDLW7jzZ4xywyV384GaK_oHM90ZX2BpqJDnVaL4Ybq8yeBm_vN057jRWhYk8/w480-h640/aghorme38.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;">Alla fine aspettate 10 minuti per capovolgere la pentola sul piatto di portata</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa7kTitekgk6w1eFnYolnstL5pXLE7zt7ZmkcBJJehbbcpF8J3ABa5bPMJovDnuv7Sz2yVx7cajN7oi5bP1-lCpzmseoDNeP7jWLDTxgmz2B79CfJo5Gai817TiAf_CqMvboWXqkIZWE/s1280/aghorme52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa7kTitekgk6w1eFnYolnstL5pXLE7zt7ZmkcBJJehbbcpF8J3ABa5bPMJovDnuv7Sz2yVx7cajN7oi5bP1-lCpzmseoDNeP7jWLDTxgmz2B79CfJo5Gai817TiAf_CqMvboWXqkIZWE/w480-h640/aghorme52.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;">Vi assicuro che il profumo di Ghormeh Sabzi assieme del riso basmati e lo zafferano è qualcosa di fantastico</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr8DFnqRVctBee-xh1R_5bNnz1gGsTgspee-JLFQGevvGw5GLZQQle47hMaiZg5enoFWoYDVrRWIgXbdMl-ufSvnW0hUcyukCvCAOslkAxH6oJIL5bDOUrxhBhf2qS51Y5-mrCx5DWzY/s1280/aghorme54.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwr8DFnqRVctBee-xh1R_5bNnz1gGsTgspee-JLFQGevvGw5GLZQQle47hMaiZg5enoFWoYDVrRWIgXbdMl-ufSvnW0hUcyukCvCAOslkAxH6oJIL5bDOUrxhBhf2qS51Y5-mrCx5DWzY/w480-h640/aghorme54.jpg" width="480" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto a tutti Voi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-56515610051332097842021-01-31T14:46:00.000+01:002021-01-31T14:46:13.726+01:00Sott'aceto di Barbabietole con Semi di Coriandolo - Torshi Labu'<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvCn06wHLkkfZAOcahWb5L9MSJqYW4jRBYtRQy99WPAOOWdhgoiLR7bjX4dfS8xE-YerQ31HNlnPK0-s2K7dzVMzV-rWcv5b6LSscF5CA_UqvZdC3UiGOgTAP3xREOAko022t4aE6Xe4/s1280/alab100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvCn06wHLkkfZAOcahWb5L9MSJqYW4jRBYtRQy99WPAOOWdhgoiLR7bjX4dfS8xE-YerQ31HNlnPK0-s2K7dzVMzV-rWcv5b6LSscF5CA_UqvZdC3UiGOgTAP3xREOAko022t4aE6Xe4/w480-h640/alab100.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ciao cari lettori e ancora Buon Anno. Oggi Vi presento la preparazione di Sott'aceto di Barbabietole. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In Persiano Torshi Labu'</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4yu60FzGOPLzbA3R2ee8xhmjwPpr5cY-ZaaNv4jOKqMnIyMzxNiFCSL9cOnfiaIaBtiATM6SEY6lIM08DUQs0RQ_7CdwLor4t4WIm1xlLfZyiJqRjpQXFGQcKCTG_H9fTm-7FX_Zc60/s1280/alab95.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4yu60FzGOPLzbA3R2ee8xhmjwPpr5cY-ZaaNv4jOKqMnIyMzxNiFCSL9cOnfiaIaBtiATM6SEY6lIM08DUQs0RQ_7CdwLor4t4WIm1xlLfZyiJqRjpQXFGQcKCTG_H9fTm-7FX_Zc60/w480-h640/alab95.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Questo meraviglioso ortaggio conosciuto anche come Rapa Rossa è pieno di bontà,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">ricco di minerali e vitamine</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjgsKTjD9tXkA78t43ccZciuRW9gqDAx-rWpO8nQ0RNxqiuE2NUvCl7T64EBOSbDmy7lHAYVZDo6GE-rCqfZfp3lcJM35gE1meKqzsJTkTVl7XFRy3t_VZQCxLX5vmJ9j2TWeYsl67UI/s1280/alab87.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjgsKTjD9tXkA78t43ccZciuRW9gqDAx-rWpO8nQ0RNxqiuE2NUvCl7T64EBOSbDmy7lHAYVZDo6GE-rCqfZfp3lcJM35gE1meKqzsJTkTVl7XFRy3t_VZQCxLX5vmJ9j2TWeYsl67UI/w480-h640/alab87.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E' molto gustoso in forma di sott'aceto, e con aggiunta di semi di coriandolo il suo </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sapore diventa ancora più dolce e profumato</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody></tbody></table></div><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpAd5KrXnJp6IMvGr6NW6UN-yUelBI5ce2Q31ZcuOtRiRBSf6nuW3a7UxFHd1aAmhkBfgVt1M9Ztw15FkpxGmrSXNXtEiESuwOETwFu5enjrk-4kBIUVOJFE6lzVfPG-EBaWzlLlmEvk/s1280/alab1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpAd5KrXnJp6IMvGr6NW6UN-yUelBI5ce2Q31ZcuOtRiRBSf6nuW3a7UxFHd1aAmhkBfgVt1M9Ztw15FkpxGmrSXNXtEiESuwOETwFu5enjrk-4kBIUVOJFE6lzVfPG-EBaWzlLlmEvk/w480-h640/alab1.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><div style="text-align: left;"><br /></div></td></tr></tbody></table></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;">Ingredienti per Torshi Labu'</div><div style="text-align: left;">------------------------------------------</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Barbabietole 1 chilo</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Aceto rosso o bianco 100 cc/ Mezzo bicchiere</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Acqua 1 litro</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Semi di Coriandolo 3 Cucchiai</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sale grosso 1 Cucchiaio</div></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yOVDX8ZFryfHOiv9gX5F0PD6pjB7ExwH5jKLpa3LCeyAoLy6a9OeoNdA0LKxr2bX4U4OZCk_U7IxFof_ovBAt3dCVKV-c8KpR3diqZpM0wQx7aj7_rxGyg4127lkd6WaOY1eWm8798U/s1280/alab5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2yOVDX8ZFryfHOiv9gX5F0PD6pjB7ExwH5jKLpa3LCeyAoLy6a9OeoNdA0LKxr2bX4U4OZCk_U7IxFof_ovBAt3dCVKV-c8KpR3diqZpM0wQx7aj7_rxGyg4127lkd6WaOY1eWm8798U/w480-h640/alab5.jpg" width="480" /></a><br /><br /><br />Sbucciamo le barbabietole<br /> <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9an9U4ddn6nZQPLlDFJkVD-q4qrd2JOH2yhMaGI9ZtzB1qwCqAwTFDeTvmkj0K_1k-I5iJhO0rJogVH-ZpMf28c_weXvMUtzU86e9NqPqL-6cJDvD7cyvm5XajLh1FaerelOWr7D-Fs0/s1280/alab8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9an9U4ddn6nZQPLlDFJkVD-q4qrd2JOH2yhMaGI9ZtzB1qwCqAwTFDeTvmkj0K_1k-I5iJhO0rJogVH-ZpMf28c_weXvMUtzU86e9NqPqL-6cJDvD7cyvm5XajLh1FaerelOWr7D-Fs0/w480-h640/alab8.jpg" width="480" /></a><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXeQtyoEZlxwKgu00gznQwzRVlnB8Iyo-W2SaDJ07kVY8q0GJGiPl1a7u9OGi5KcoRvVvs0LKOJeMdvYUQW38Ffjd0kIx_y3iwgDAjKAZYXwhWlY3fgH6CM5P3D-GWA9Y6o4p_NPJFLw/s1280/alab12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXeQtyoEZlxwKgu00gznQwzRVlnB8Iyo-W2SaDJ07kVY8q0GJGiPl1a7u9OGi5KcoRvVvs0LKOJeMdvYUQW38Ffjd0kIx_y3iwgDAjKAZYXwhWlY3fgH6CM5P3D-GWA9Y6o4p_NPJFLw/w480-h640/alab12.jpg" width="480" /></a><br /><br /><br />Laviamole bene e tagliamole a rondelle o altre forme che vogliamo<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwfEFBhyphenhyphenOtvzcJQ6agwVgpIU85HRIZDbTh-H1sTIH3TcoDGCr4k0b4XR7IHXyMlXPEbDq46NL4I6jzzhpeaXzpKpsS7qfwsoMKw8YsFdzvW-Qi8PQjz1shiKNFzZusU7pHhS1QgeYroc/s1280/alab22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwfEFBhyphenhyphenOtvzcJQ6agwVgpIU85HRIZDbTh-H1sTIH3TcoDGCr4k0b4XR7IHXyMlXPEbDq46NL4I6jzzhpeaXzpKpsS7qfwsoMKw8YsFdzvW-Qi8PQjz1shiKNFzZusU7pHhS1QgeYroc/w480-h640/alab22.jpg" width="480" /></a><br /><br /><br />Pestiamo anche un po' i semi di coriandolo per esaltare di più il suo profumo<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLYNkseFXjQ7N681KPO7hEtmMC1O066uI7aIQ5hE_6-JY_iYksObOUKY0ByMyKwV2BplHE30_t2JyUrSl5Yeb1A2CW9-WQe0A_Q9kmRStXR4NzRbHtnxCR_cL8Y-dgpK7wThlDeR01ls/s1280/alab14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLYNkseFXjQ7N681KPO7hEtmMC1O066uI7aIQ5hE_6-JY_iYksObOUKY0ByMyKwV2BplHE30_t2JyUrSl5Yeb1A2CW9-WQe0A_Q9kmRStXR4NzRbHtnxCR_cL8Y-dgpK7wThlDeR01ls/w480-h640/alab14.jpg" width="480" /></a></td></tr></tbody></table></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJP2Z1Jzk9jMXztwAo2TqN4JBLGqehmS6NnCIfhwFwgjcn2deC8rEIOcsTl2T22E4nlzkg6WOP1noGtlm-x3pWyuaarvRfgJn4QXMhZBkFqduE7eQxqD2MlzqK4agJJbUefwA0pT3l9NQ/s1280/alab18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJP2Z1Jzk9jMXztwAo2TqN4JBLGqehmS6NnCIfhwFwgjcn2deC8rEIOcsTl2T22E4nlzkg6WOP1noGtlm-x3pWyuaarvRfgJn4QXMhZBkFqduE7eQxqD2MlzqK4agJJbUefwA0pT3l9NQ/w480-h640/alab18.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Facciamo bollire un litro d'acqua assieme a mezzo bicchiere di aceto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnticMGlFh-CT5hsFgo0f59bUPKS06_UQwpou85sF_T3tT9hJIOoGEcAyKOKd0XfZJf4EWaXVdQxHbNUQiw5858J93ozFVXZjaxJIrfJ3AWMAyNyfQoeWh1GQBTYv64CyT8IC1uPegT08/s1280/alab20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnticMGlFh-CT5hsFgo0f59bUPKS06_UQwpou85sF_T3tT9hJIOoGEcAyKOKd0XfZJf4EWaXVdQxHbNUQiw5858J93ozFVXZjaxJIrfJ3AWMAyNyfQoeWh1GQBTYv64CyT8IC1uPegT08/w480-h640/alab20.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Aggiungiamo anche un cucchiaio di sale grosso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTh4hHHy2GBs0vhsPJtmwDdA8sIyJKFnbvCHzsbjx1Cf45zIxb9lxflYrcSE7mmQldMDWWW52ipT6PW6If323HNCzDh3TdJ0zeFYvQdnV-9aVFD8fM-4VzIGapHSImcPdxXIu655fmcJU/s1280/alab24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTh4hHHy2GBs0vhsPJtmwDdA8sIyJKFnbvCHzsbjx1Cf45zIxb9lxflYrcSE7mmQldMDWWW52ipT6PW6If323HNCzDh3TdJ0zeFYvQdnV-9aVFD8fM-4VzIGapHSImcPdxXIu655fmcJU/w480-h640/alab24.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo a bollire le barbabietole in questo liquido per 8 minuti</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQohhaQlqeLysZZ4Bs3Kpgtss2x3uDtu0U-z_BJLG8S__V-YnjkFtYAwPu3tUqPL8c2k4lhstPbP8EZWaA0Ok0I4KQ1_O-Rq5skhKL-r0X6ysjZjDgEGJlfzM8GysxJmHft26PALG0Wo/s1280/alab28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQohhaQlqeLysZZ4Bs3Kpgtss2x3uDtu0U-z_BJLG8S__V-YnjkFtYAwPu3tUqPL8c2k4lhstPbP8EZWaA0Ok0I4KQ1_O-Rq5skhKL-r0X6ysjZjDgEGJlfzM8GysxJmHft26PALG0Wo/w480-h640/alab28.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In questo modo le barbabietole si cuociono al dente e lasciano il loro colore</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">rosso naturale al liquido di cottura che va messo assieme delle barbabietole nei vasi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5W-ZL0Fzx8Cqxam00EIkkT3mJGllMoa5dD03z_Uzxq2d-eiqttikMP4kaqc4Lvln841sWlZbsZrhHzTVbcLqaTtLiG4XtWOrEKv-o9widjfXFgVEHBTGRyL-aJrwVppNIiLEVKWVTW0/s1280/alab30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM5W-ZL0Fzx8Cqxam00EIkkT3mJGllMoa5dD03z_Uzxq2d-eiqttikMP4kaqc4Lvln841sWlZbsZrhHzTVbcLqaTtLiG4XtWOrEKv-o9widjfXFgVEHBTGRyL-aJrwVppNIiLEVKWVTW0/w480-h640/alab30.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo le barbabietole ancora bollenti con il loro liquido nei vasi sterilizzati e bollenti anche loro</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnzw5h7QIrrCycBGksZmKls2DDgFkgJBw8z059RGZrayIN7RxPM0ujwL4eVI1847DBvFQ54ZuuPcPn8thWXkj96bt5kpUbF2dItjyvs8DyxLbVEFBysfIxQ5MFqVpbZVzRa2Yy45MDYI/s1280/alab32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnzw5h7QIrrCycBGksZmKls2DDgFkgJBw8z059RGZrayIN7RxPM0ujwL4eVI1847DBvFQ54ZuuPcPn8thWXkj96bt5kpUbF2dItjyvs8DyxLbVEFBysfIxQ5MFqVpbZVzRa2Yy45MDYI/w480-h640/alab32.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">In questo modo</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXnr2iR8qyEeSS4k3DZ9XThBv1Icz32vS1QYvtp1Cu8Uff1THz-cttBmhTmJb3uKljj2MNKPRcTBjNBmsdzhAvDn3y7y7OrEp88Rjo21wiWaRDrKYL-DDNcWsstQcQwPS8IfPn5yiv9o/s1280/alab34.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXnr2iR8qyEeSS4k3DZ9XThBv1Icz32vS1QYvtp1Cu8Uff1THz-cttBmhTmJb3uKljj2MNKPRcTBjNBmsdzhAvDn3y7y7OrEp88Rjo21wiWaRDrKYL-DDNcWsstQcQwPS8IfPn5yiv9o/w480-h640/alab34.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: center;">Mettiamo anche i semi di coriandolo mentre strato per strato riempiamo il vaso</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-gdzMYDz1KEqHPM8a-lKBuYweb9evqo9CLFo00LgMWXYiN2riZe_4RyaEu_XEDZxlqmXQOxRrGCq-CRN33WcjJfA_B2BLFwQnN7pzpcHrxPZ11dpp4b6OU_ynYvI_xCKzea_ep6UY/s1280/alab43.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-gdzMYDz1KEqHPM8a-lKBuYweb9evqo9CLFo00LgMWXYiN2riZe_4RyaEu_XEDZxlqmXQOxRrGCq-CRN33WcjJfA_B2BLFwQnN7pzpcHrxPZ11dpp4b6OU_ynYvI_xCKzea_ep6UY/w480-h640/alab43.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguH-7gSgHU-PMuy0LV0_2LwJvc6GTk8z2iXy9X4RQUh5oUpO0D0YOk-g3poacuQbcGbRQTJnWIxE1CwCzHN2jl40gdmn-JHvJLk_kmQya04SrbHMm870j7HMTSWIqGVQcB29ULPJRTCRo/s1280/alab45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguH-7gSgHU-PMuy0LV0_2LwJvc6GTk8z2iXy9X4RQUh5oUpO0D0YOk-g3poacuQbcGbRQTJnWIxE1CwCzHN2jl40gdmn-JHvJLk_kmQya04SrbHMm870j7HMTSWIqGVQcB29ULPJRTCRo/w480-h640/alab45.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Chiudiamo ermeticamente il vaso e lasciamolo in un luogo asciutto e fresco</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvCn06wHLkkfZAOcahWb5L9MSJqYW4jRBYtRQy99WPAOOWdhgoiLR7bjX4dfS8xE-YerQ31HNlnPK0-s2K7dzVMzV-rWcv5b6LSscF5CA_UqvZdC3UiGOgTAP3xREOAko022t4aE6Xe4/s1280/alab100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvCn06wHLkkfZAOcahWb5L9MSJqYW4jRBYtRQy99WPAOOWdhgoiLR7bjX4dfS8xE-YerQ31HNlnPK0-s2K7dzVMzV-rWcv5b6LSscF5CA_UqvZdC3UiGOgTAP3xREOAko022t4aE6Xe4/w480-h640/alab100.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E' meglio aspettare una settimana per assaporare questo buonissimo e profumatissimo torshi'</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Un caro saluto a tutti Voi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E Buon Lavoro in Cucina</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-84404861786100420212020-12-30T09:21:00.001+01:002021-01-10T20:39:39.965+01:00Adas Polo' - Riso Basmati con Lenticchie, Polpettine di Carne, Uvetta e Cannella<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEotqCElA0Wc83GGp-HL9EIEC4xOjH_ni26NfVrqAGECDq96Dt5OR02yPizYjsKPYId6N6DL61TZbuBLqGhuVOK1Kr8J5NPe9vqLuLXlxUIsCtADhCU6iWrlL64pOmkQ_uL_9fJ52INg8/s1280/ada61.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1004" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEotqCElA0Wc83GGp-HL9EIEC4xOjH_ni26NfVrqAGECDq96Dt5OR02yPizYjsKPYId6N6DL61TZbuBLqGhuVOK1Kr8J5NPe9vqLuLXlxUIsCtADhCU6iWrlL64pOmkQ_uL_9fJ52INg8/w500-h640/ada61.jpg" width="500" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;">Cari lettori miei, siamo quasi alla fine dell'anno e ho tanto piacere di presentarvi un </p><p style="text-align: center;"> piatto goloso della mia cucina persiana, che è Adas Polo'</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtN8b_f2p5065XbS2BE_VL9Mz1zKpEERi4Q83E-AZ8Xk-Wlhy3S9s7F2WiHveJ3dx94cmDgkimbhJYe2Fe4RPFLrbkutDzSarXF6qTf3IDzyFVceqbmt3ghY6Eh4vK4bJvm-drOY7VXNs/s1280/ada45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtN8b_f2p5065XbS2BE_VL9Mz1zKpEERi4Q83E-AZ8Xk-Wlhy3S9s7F2WiHveJ3dx94cmDgkimbhJYe2Fe4RPFLrbkutDzSarXF6qTf3IDzyFVceqbmt3ghY6Eh4vK4bJvm-drOY7VXNs/w480-h640/ada45.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">Riso Basmati con Lenticchie, Polpettine di Carne, Uvetta e Cannella</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Q7SOenN_KBqHJeAQAFKQqDsl5WaprujR3skvbr7HXNR0bSjXyfRbnXuJ59M-aQaorOOMZkJKZVmOFYZWpoKUrm5q2u5qPDafIMTD1GIXm_IXVpN6mdSstVl0aDTzH6io71_gGh_Enmc/s1280/ada78.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Q7SOenN_KBqHJeAQAFKQqDsl5WaprujR3skvbr7HXNR0bSjXyfRbnXuJ59M-aQaorOOMZkJKZVmOFYZWpoKUrm5q2u5qPDafIMTD1GIXm_IXVpN6mdSstVl0aDTzH6io71_gGh_Enmc/w480-h640/ada78.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;">E se Vi piace il gusto ancora più dolce, vanno aggiunti anche i datteri</p><p style="text-align: center;"><br /></p><p style="text-align: center;">Se al contrario a voi non piace neanche uvetta in questo piatto, potete semplicemente prepararlo senza uvetta e solo con le lenticchie e polpettine di carne e cannella</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9JFTwPS59gjnxQA1w0YZYZNZ9g3qaTiIg6PH-pRgR_9mMG_jIDPDgcT7J9rHF9kYWQcQqMgzP91e-9wT9ZwN2nk27VN3bQXukGph7_eMg6PO1kDHdp67NgMRZR97x_vjFiimLSSwMkg/s1280/ada74.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9JFTwPS59gjnxQA1w0YZYZNZ9g3qaTiIg6PH-pRgR_9mMG_jIDPDgcT7J9rHF9kYWQcQqMgzP91e-9wT9ZwN2nk27VN3bQXukGph7_eMg6PO1kDHdp67NgMRZR97x_vjFiimLSSwMkg/w480-h640/ada74.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">I datteri normalmente vanno messi sopra il riso assieme delle altre polpettine di carne</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMKILVEwHgD0wTikQE3Y1YmG6_iBJqzqImLusMd-mbNAZKg5qlpj6mQu554dORCgeXx_4jMuf7jg8KFscrJIWAxziMmT0j8wQMY62JE5BSo1u9lq8Bys4xcGpT41ZtikeX-CbeAARbX8/s1095/ada62.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1095" data-original-width="1077" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMKILVEwHgD0wTikQE3Y1YmG6_iBJqzqImLusMd-mbNAZKg5qlpj6mQu554dORCgeXx_4jMuf7jg8KFscrJIWAxziMmT0j8wQMY62JE5BSo1u9lq8Bys4xcGpT41ZtikeX-CbeAARbX8/w627-h640/ada62.jpg" width="627" /></a></div><br /><p style="text-align: center;">Questo piatto delizioso per la presenza di Adas che in persiano vuol dire lenticchie, potrebbe essere adatto per il Capodanno </p><p style="text-align: center;">Con profumo meraviglioso di Cannella assieme allo Zafferano</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLWVEtXNoAkxer54cucFFNxGVZ0ajRx0n3p0TrEUw_HUn8U6J4m8Ve4nj39O5fFqcdIJZa8nll_j5volbwfCJMjBo09c3aSyiAbJA4gSbNFj4wiQq3EKy9MTEAn_I5OWZOilEksx_NjI/s1280/ada85.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLWVEtXNoAkxer54cucFFNxGVZ0ajRx0n3p0TrEUw_HUn8U6J4m8Ve4nj39O5fFqcdIJZa8nll_j5volbwfCJMjBo09c3aSyiAbJA4gSbNFj4wiQq3EKy9MTEAn_I5OWZOilEksx_NjI/w480-h640/ada85.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Io come al solito preparo il riso in una pentola antiaderente con la crosta di riso, Tadig al burro e zafferano</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQx9dB4UJT2Im53JTb04skgZIWT4BsrnAdd33hwEiu77KUmGvOGx4BEoIkDtYYYiLUo0UYCnSBDiV4jhZdHlXt0L-yx6Al386eFn3DTw7_OGMWW_F30fXQ7Ax5N0Nki4sHCTIdXOJ5MDA/s1280/ada903.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQx9dB4UJT2Im53JTb04skgZIWT4BsrnAdd33hwEiu77KUmGvOGx4BEoIkDtYYYiLUo0UYCnSBDiV4jhZdHlXt0L-yx6Al386eFn3DTw7_OGMWW_F30fXQ7Ax5N0Nki4sHCTIdXOJ5MDA/w640-h480/ada903.jpg" width="640" /></a></td></tr><tr></tr></tbody></table><br /><br /> Mentre ogni commensale prende la sua parte in un piatto<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitbVFI76UW8Y9BtxtZPhEPNua1JQy2rGIbhWTFCpv696MOZazBWiU6PrRRg7ejUpD3cvnjngyGBPq5Uwp16A8oNCt1KUCc8ICec1UqeMQCh4DDB4QSZcZNcNp1gokW4lvhaFhPLCHxhg/s1280/ada897.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitbVFI76UW8Y9BtxtZPhEPNua1JQy2rGIbhWTFCpv696MOZazBWiU6PrRRg7ejUpD3cvnjngyGBPq5Uwp16A8oNCt1KUCc8ICec1UqeMQCh4DDB4QSZcZNcNp1gokW4lvhaFhPLCHxhg/w480-h640/ada897.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Allora divertiamoci a preparare questo meraviglioso Adas Polo'</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OyoLCpoVM_cGTD-L84-zmmLewZdryNThMIW7lMsZDwNJ2M4u1YD1IDKq5lS1xU0_Atm8QnUzALCxqVoramcB8d1G0InncBKu8mjMG6U52G3XocHBuHFlsapTlVeEvRQij9gAiKL2AD8/s1280/ada7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OyoLCpoVM_cGTD-L84-zmmLewZdryNThMIW7lMsZDwNJ2M4u1YD1IDKq5lS1xU0_Atm8QnUzALCxqVoramcB8d1G0InncBKu8mjMG6U52G3XocHBuHFlsapTlVeEvRQij9gAiKL2AD8/w480-h640/ada7.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p><p>Ingredienti</p><p>--------------</p><p><br /></p><p>Riso Basmati 350 gr</p><p>Lenticchie 150 gr</p><p>Carne tritata di manzo 250 gr</p><p>Cipolla piccola Una</p><p>Uvetta 100 gr</p><p>Datteri (Facoltativo) 10</p><p>Burro 150 gr</p><p>Cannella Un Cucchiaio</p><p>Curcuma Un Cucchiaino</p><p>Zafferano in polvere Mezzo Cucchiaino</p><p>Olio d'oliva per cuocere le polpettine</p><p>Sale e Pepe nero</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEg3K63LWh-eskUNIRnwrycydKwz96h9h5E4VyJ-3Erh8OqDQwFg98A22pUSo54Kd_tIj5lw7RKPrijc8t_4pI96nrVDAbgzjY26Q2mINOOK6vVtNJmodacTNTaf0PUJklpvk_Ntji8po/s1280/ada5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEg3K63LWh-eskUNIRnwrycydKwz96h9h5E4VyJ-3Erh8OqDQwFg98A22pUSo54Kd_tIj5lw7RKPrijc8t_4pI96nrVDAbgzjY26Q2mINOOK6vVtNJmodacTNTaf0PUJklpvk_Ntji8po/w480-h640/ada5.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Io ho voluto mettere uvetta in due colori</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI79H1m3fq0QKoR07-ptlXvCCS-9T3FwzZOd5fljQBoGjEPk5tLs7MD7_gR_v5WRif4nt5Lau77HnnUvfIonkfIm5fQtwqvSqahtdHbN9Oyp7GRfQSSq3HpVFlEkhz4w6uwXEer7hC1Zw/s1280/ada11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI79H1m3fq0QKoR07-ptlXvCCS-9T3FwzZOd5fljQBoGjEPk5tLs7MD7_gR_v5WRif4nt5Lau77HnnUvfIonkfIm5fQtwqvSqahtdHbN9Oyp7GRfQSSq3HpVFlEkhz4w6uwXEer7hC1Zw/w480-h640/ada11.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;">Le spezie in questo profumato piatto sono Zafferano, Cannella e Curcuma</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ13fa8NGDPVlNjUDUTKD5K3695_Q9ZiEBQtBGXY0PszkclgGPT5Ka_Id6FeJltwXxPpdaCy0fx-yS7L6vDMssSDfzdQJ4ShWywpxI9AEQVqGqAdQzMWSZIIgykR2TcgdSCfCV7Qs1MrU/s1280/ada69.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ13fa8NGDPVlNjUDUTKD5K3695_Q9ZiEBQtBGXY0PszkclgGPT5Ka_Id6FeJltwXxPpdaCy0fx-yS7L6vDMssSDfzdQJ4ShWywpxI9AEQVqGqAdQzMWSZIIgykR2TcgdSCfCV7Qs1MrU/w480-h640/ada69.jpg" width="480" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jkIZ04zGwpw7TWZM8yPbwdFP_8erWxt8qzVo5GjWgKoNf6aeTdY_rAzIBMWwIGGcGzXM2a3Yja7VAeuRZEVjFP8kaAEc6JaMJQ_OaSNLBj55NGdZAWtjZdJLwR15Hz8M7Xpo-STlghw/s1280/ada1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jkIZ04zGwpw7TWZM8yPbwdFP_8erWxt8qzVo5GjWgKoNf6aeTdY_rAzIBMWwIGGcGzXM2a3Yja7VAeuRZEVjFP8kaAEc6JaMJQ_OaSNLBj55NGdZAWtjZdJLwR15Hz8M7Xpo-STlghw/w480-h640/ada1.jpg" width="480" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OcMvTbZNh-lrgoPuP8UHotQVXg2faO4XQ1gkzANc6CYRl_Ds9o-gakbSdBy4nDCluMvfQ2OFNTpo66oT7hP176o-SPj84W2iDRde7cgGbVblUbg3ALgzcVPTgoNHI0gMpqSrvKemes8/s1280/ada70.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OcMvTbZNh-lrgoPuP8UHotQVXg2faO4XQ1gkzANc6CYRl_Ds9o-gakbSdBy4nDCluMvfQ2OFNTpo66oT7hP176o-SPj84W2iDRde7cgGbVblUbg3ALgzcVPTgoNHI0gMpqSrvKemes8/w480-h640/ada70.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonyT1EOImxdrYzM3LNU8KQh5Vz37z7xEJsqXR0ayFN3TmvPxHyDE4TqYU9Y59KgHG9jDYrsL3b296wHZ-i807ElGjz__AUaHeeK4UAb1wYZ8a15L-40qEEBc0MpGWU99i-ZyJoB_MDCU/s1280/ada12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonyT1EOImxdrYzM3LNU8KQh5Vz37z7xEJsqXR0ayFN3TmvPxHyDE4TqYU9Y59KgHG9jDYrsL3b296wHZ-i807ElGjz__AUaHeeK4UAb1wYZ8a15L-40qEEBc0MpGWU99i-ZyJoB_MDCU/w480-h640/ada12.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;">Mettiamo assieme alla carne, la cipolla tritata, un cucchiaino di curcuma, sale e pepe nero e un pizzico di Cannella</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEior64-VBH_oWQHw9ELkkAvl0KaWtmK7oyCLgkIjoVY-ZkS_PDXcdUYUNDRtvXGvtI2qjt4v8SVJ6DKvkPsGQCTtvbINmup1WaMX4yeQBlgVIutcuiwuSKI2AqVw1Wf_vyQfTlDdNfhbxM/s1280/ada16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEior64-VBH_oWQHw9ELkkAvl0KaWtmK7oyCLgkIjoVY-ZkS_PDXcdUYUNDRtvXGvtI2qjt4v8SVJ6DKvkPsGQCTtvbINmup1WaMX4yeQBlgVIutcuiwuSKI2AqVw1Wf_vyQfTlDdNfhbxM/w480-h640/ada16.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;">Impastiamo tutto per bene e facciamo delle polpettine a misura di una ciliegia</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBo7NPOBdY4lBrJdiMNgxCW30IJx9-eWhF0mTzQtg1ASRBrIZM6bzyejSOFT-LtTzMG0Gk7-M24c3CnReRb1UDwa0bBOrmxU87WpeJCxmDntb5oUxnkUxwgi2uV8XoMS45EoNHiO6GAY/s1280/ada17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBo7NPOBdY4lBrJdiMNgxCW30IJx9-eWhF0mTzQtg1ASRBrIZM6bzyejSOFT-LtTzMG0Gk7-M24c3CnReRb1UDwa0bBOrmxU87WpeJCxmDntb5oUxnkUxwgi2uV8XoMS45EoNHiO6GAY/w480-h640/ada17.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;">E cuciniamo le polpettine in una padella con tre cucchiai di olio d'oliva</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Q7RF-AWXUCYi4psIy1BhWozb-3HJG83vTiaaENo2xhRsjGtVHqqz5odthNDjWH7Ku3XY-MNCCzoErioUSRev609PaqH6P_OYAoN4vj9via61Ulzz-BRdDfCf2d6o80TKBde-SBsb7VY/s1280/ada18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Q7RF-AWXUCYi4psIy1BhWozb-3HJG83vTiaaENo2xhRsjGtVHqqz5odthNDjWH7Ku3XY-MNCCzoErioUSRev609PaqH6P_OYAoN4vj9via61Ulzz-BRdDfCf2d6o80TKBde-SBsb7VY/w480-h640/ada18.jpg" width="480" /></a></div><p><br /></p><p style="text-align: center;">Con fuoco abbastanza vivace. E facciamo attenzione che non si attacchino</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT2PhXcK3G58dMjdDD9eeP_U63mi_IBlzRE9ZdnF4TowS8QAlR9K4KuQYOc42VRuXara4_f2hVzH0Fq8n-v0yDjYAE_FC_n5mzVnbxx6r2Dvu46fMXniiGDK-5VrTY86bW58WMrJkZXU/s1280/ada19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT2PhXcK3G58dMjdDD9eeP_U63mi_IBlzRE9ZdnF4TowS8QAlR9K4KuQYOc42VRuXara4_f2hVzH0Fq8n-v0yDjYAE_FC_n5mzVnbxx6r2Dvu46fMXniiGDK-5VrTY86bW58WMrJkZXU/w480-h640/ada19.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;">Le polpettine devono cuocersi da tutte le parti</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rIup_KPE3BvwNI90tFqO4kDfWZOaL-_FXwiVL-SEHzC24sGx-4IgMjJirPO_X_tAnVOkymqODlpa7vhWMF4FxxD9kTrPcLOROywiAxPAmDUnxRNPA2H5xvKt_H67wx5q8_iWyww3U2M/s1280/ada68.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rIup_KPE3BvwNI90tFqO4kDfWZOaL-_FXwiVL-SEHzC24sGx-4IgMjJirPO_X_tAnVOkymqODlpa7vhWMF4FxxD9kTrPcLOROywiAxPAmDUnxRNPA2H5xvKt_H67wx5q8_iWyww3U2M/w480-h640/ada68.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Mettiamole a parte mentre togliamo via l'olio in eccesso </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrjlJyl3X25pUSzizorzr9K_wXOIO4j_rVlanIKbgoLANBBuaJJystYcKZtnobmomQZsTJBro1I1Xx6O5T3riY5aiYgApdC2gH9-Ie7QR57PhhOWpSafwzj7pRPXtdeMTObd6j9HaLtM/s1280/ada20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrjlJyl3X25pUSzizorzr9K_wXOIO4j_rVlanIKbgoLANBBuaJJystYcKZtnobmomQZsTJBro1I1Xx6O5T3riY5aiYgApdC2gH9-Ie7QR57PhhOWpSafwzj7pRPXtdeMTObd6j9HaLtM/w480-h640/ada20.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">Lasciamo per mezz'ora uvetta al bagno e snoccioliamo i datteri</p><p style="text-align: center;">e tagliamoli in pezzi più piccoli</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbXhmayDEotjxmWXpSyt8zMn7LMMh3oIpol-a52XNoAJXzTQUR_2E_pSFhZTdcfJ3K1xMXHXmltZOr7YUT6V2GqJE4vxpPcoQmZckgxPav48D_aGgk3KHbi7E0Vmf0uJusJqRgDcDsUI/s1280/ada26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbXhmayDEotjxmWXpSyt8zMn7LMMh3oIpol-a52XNoAJXzTQUR_2E_pSFhZTdcfJ3K1xMXHXmltZOr7YUT6V2GqJE4vxpPcoQmZckgxPav48D_aGgk3KHbi7E0Vmf0uJusJqRgDcDsUI/w480-h640/ada26.jpg" width="480" /></a></p><p><br /></p><div style="text-align: center;">Sciogliamo il burro assieme dello zafferano e mezzo bicchiere d'acqua</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lasciamo una piccola parte per rosolare i datteri</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E un'altra piccola parte in bicchiere per poi versare sopra il riso</div><div style="text-align: center;"><br /></div><div style="text-align: center;">E tutto il resto lasciamo in fondo della pentola antiaderente per fare il Tadig, la crosta croccante allo zafferano e burro</div><p></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BD6riqbMsITLPSTSLkqRY9_UsWuGa_IP9GiQ4dUmTCeV_2ZAWDNuiPB2oK_tD2uk24VfuVQsSdHGZ52aqWunkJsUL7PNFSsdhM-ln_b2omA4dMIETQkpj1dfZV9k9Z83z8IueWnOR8A/s1280/ada24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4BD6riqbMsITLPSTSLkqRY9_UsWuGa_IP9GiQ4dUmTCeV_2ZAWDNuiPB2oK_tD2uk24VfuVQsSdHGZ52aqWunkJsUL7PNFSsdhM-ln_b2omA4dMIETQkpj1dfZV9k9Z83z8IueWnOR8A/w480-h640/ada24.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Saltiamo delicatamente i datteri in burro e zafferano con una spolverata di Cannella</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cjXQvv1VSV5AzuKpFupanma0Beyk9BNJ_14Ds38Ig82eenHWtjcnCMKSfzcQya2n7D9zFYsP6K2V53ipBRCMQV5ttvZKkCF-AfS0JyMrWyJ66gsoYW-Nd-sSBjUZjixQYwwmcPDKnrY/s1280/ada15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cjXQvv1VSV5AzuKpFupanma0Beyk9BNJ_14Ds38Ig82eenHWtjcnCMKSfzcQya2n7D9zFYsP6K2V53ipBRCMQV5ttvZKkCF-AfS0JyMrWyJ66gsoYW-Nd-sSBjUZjixQYwwmcPDKnrY/w480-h640/ada15.jpg" width="480" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lessiamo anche le lenticchie</div><div style="text-align: center;"><br /></div><div style="text-align: center;">A parte cuociamo anche il riso basmati in acqua bollente e salata per 8/10 minuti e scoliamolo al dente</div><div><br /></div><br /><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JXlGR6wf6_tlW9xtYrW5kDEH5T8txdlMpQWY46fWZR4FmZQhuPYOslYNNhgpU-hjbXuwJR9Cu6PquxZ3MD7m3-4sJg3RLH1IBVty37d9-f2ZOixhTTo21kV11xDUkXggjhu8TzBXEs0/s1280/ada27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JXlGR6wf6_tlW9xtYrW5kDEH5T8txdlMpQWY46fWZR4FmZQhuPYOslYNNhgpU-hjbXuwJR9Cu6PquxZ3MD7m3-4sJg3RLH1IBVty37d9-f2ZOixhTTo21kV11xDUkXggjhu8TzBXEs0/w480-h640/ada27.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Adesso cominciamo a mettere tutti gli ingredienti in pentola antiaderente in questo modo</p><p style="text-align: center;"> </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6TGfsOWRf84glmSSM0hfognwShbKU4SLnB4MGHB9iGuT0W2DoxPpcNYYhaALXHE9L15WzXOvtILKOU7m7J0q8cV_uUqLqWbP-LAn3X5PDOS4h9aobEthiuRih6hZvnmvg_x4dEeHrQ4/s1280/ada32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6TGfsOWRf84glmSSM0hfognwShbKU4SLnB4MGHB9iGuT0W2DoxPpcNYYhaALXHE9L15WzXOvtILKOU7m7J0q8cV_uUqLqWbP-LAn3X5PDOS4h9aobEthiuRih6hZvnmvg_x4dEeHrQ4/w480-h640/ada32.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Prima il liquido di burro e zafferano, dopo un strato di riso e poi lenticchie, uvetta e polpettine di carne</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7wiHc0LMaBOZdQ_icK-5Fk2JlvfzbWB6231KeWwbtOOWviTnuizGUo_NdYHNV7ccVAoPXrlY46s5wOo3B7C3vew57IbUjMcrmWE-kPtGTBpxT1DybbMFPkmtQEQhZCwyLLUG0DACJns/s1280/ada33.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7wiHc0LMaBOZdQ_icK-5Fk2JlvfzbWB6231KeWwbtOOWviTnuizGUo_NdYHNV7ccVAoPXrlY46s5wOo3B7C3vew57IbUjMcrmWE-kPtGTBpxT1DybbMFPkmtQEQhZCwyLLUG0DACJns/w480-h640/ada33.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">In questo modo</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtIiCpzf7aCEX5bWKOLZcsCHymYaWRttQTsfLxm2USzs2gUIMxPkv-8rbWhcsrEz9B7hPbeflWG7xC0l9yknc6-hvcc4dRXx2jgYA6eNy1AmfN8kkEIlE8B846UxrETJhmBWxkZjUxpQ/s1280/ada35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtIiCpzf7aCEX5bWKOLZcsCHymYaWRttQTsfLxm2USzs2gUIMxPkv-8rbWhcsrEz9B7hPbeflWG7xC0l9yknc6-hvcc4dRXx2jgYA6eNy1AmfN8kkEIlE8B846UxrETJhmBWxkZjUxpQ/w480-h640/ada35.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">E una spolverata di cannella</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu3Z6wgei6MKnsC2PLleucvWx1d9Hig7-rsc3ba1edRjwNB6azfz8pgZtx91K-qhVI7cvFc4nkb4vIB4Xt600UkWVOitsJWf5vVfsxBbPAXJ1Tzeutw9o_VaLbnMRO7d5pyd_12qdiTw/s1280/ada39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEu3Z6wgei6MKnsC2PLleucvWx1d9Hig7-rsc3ba1edRjwNB6azfz8pgZtx91K-qhVI7cvFc4nkb4vIB4Xt600UkWVOitsJWf5vVfsxBbPAXJ1Tzeutw9o_VaLbnMRO7d5pyd_12qdiTw/w480-h640/ada39.jpg" width="480" /></a></p><p><br /></p><p style="text-align: center;">E così via con un altro strato fino a riempire la pentola</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFC91sZNds5-r-5jCknDAGSnnQtohgzvrRvsZ2ID_onTF0dbUTVYn_UHNac554QK3343cE3vnaJgUt1yGwLU6yU0ZCy8CxAFBZdVUudBgKfxFAyH6ooObo-WhdUOF35j8rjzKYvdOXLU/s1280/ada41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFC91sZNds5-r-5jCknDAGSnnQtohgzvrRvsZ2ID_onTF0dbUTVYn_UHNac554QK3343cE3vnaJgUt1yGwLU6yU0ZCy8CxAFBZdVUudBgKfxFAyH6ooObo-WhdUOF35j8rjzKYvdOXLU/w480-h640/ada41.jpg" width="480" /></a></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKduuTfa3CK3wPR3vwxULN5FdqJcMvOIGFFq0dxc5WNHzIQv1YHQB2wG3UCR-MeQg9PjV4T1SP-TvyDm106HAZBEE_k7ADqleQmPhAePLgy3i61sZA3sO9kLRcyrDZ_MSm-bHmPPWBkk/s1280/adam2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKduuTfa3CK3wPR3vwxULN5FdqJcMvOIGFFq0dxc5WNHzIQv1YHQB2wG3UCR-MeQg9PjV4T1SP-TvyDm106HAZBEE_k7ADqleQmPhAePLgy3i61sZA3sO9kLRcyrDZ_MSm-bHmPPWBkk/w400-h400/adam2.jpg" width="400" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;">Copriamo la pentola con un coperchio avvolto in un canovaccio</p><p style="text-align: center;">E lasciamo a cuocere prima con fuoco alto per 3/4 minuti in modo che si consumi il liquido sotto e faccia salire il vapore per cuocere tutto assieme e creare anche la crosta Tadig in fondo</p><p style="text-align: center;">E dopo 3/4 minuti una volta che tutto il vapore sale, dobbiamo abbassare il fuoco e lasciare a cuocere tutto per quasi un'ora con fuoco medio basso</p><p style="text-align: center;"><br /></p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtN8b_f2p5065XbS2BE_VL9Mz1zKpEERi4Q83E-AZ8Xk-Wlhy3S9s7F2WiHveJ3dx94cmDgkimbhJYe2Fe4RPFLrbkutDzSarXF6qTf3IDzyFVceqbmt3ghY6Eh4vK4bJvm-drOY7VXNs/s1280/ada45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtN8b_f2p5065XbS2BE_VL9Mz1zKpEERi4Q83E-AZ8Xk-Wlhy3S9s7F2WiHveJ3dx94cmDgkimbhJYe2Fe4RPFLrbkutDzSarXF6qTf3IDzyFVceqbmt3ghY6Eh4vK4bJvm-drOY7VXNs/w480-h640/ada45.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">E poi capovolgiamo il riso sul piatto di portata</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGwAB_FAATw7a942So7_25y80yJ-Vfnpz9-pPuGwoKMMFZNJmRKyAtPqwMXIbq-Z-jF0p9QlIJnxZqFCEAHlYWFiztT-J7a7OP1f0XRYKRxQMzgDjHcxIC01HOIg2bVsyW_4xJM8lz38/s1095/ada62.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1095" data-original-width="1077" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGwAB_FAATw7a942So7_25y80yJ-Vfnpz9-pPuGwoKMMFZNJmRKyAtPqwMXIbq-Z-jF0p9QlIJnxZqFCEAHlYWFiztT-J7a7OP1f0XRYKRxQMzgDjHcxIC01HOIg2bVsyW_4xJM8lz38/w628-h640/ada62.jpg" width="628" /></a></div><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;">Vedete il croccante Tadig allo zafferano che è una meraviglia!</div><div style="text-align: center;"><br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4dPfpJLrGin1pFpU2fUYp7gK6_b-E_Gw7BlFPle1xMn7CJYj5FxV3J4ttLHBjbDgtn_OgQIZ7RJaHIHQMfNKdd66vkgbEA3AYa5mECsKu8kMvM8pW0cI_LZVv8bC8O9bAzJzxmjEWhI/s1280/ada78.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4dPfpJLrGin1pFpU2fUYp7gK6_b-E_Gw7BlFPle1xMn7CJYj5FxV3J4ttLHBjbDgtn_OgQIZ7RJaHIHQMfNKdd66vkgbEA3AYa5mECsKu8kMvM8pW0cI_LZVv8bC8O9bAzJzxmjEWhI/w480-h640/ada78.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mettiamo sopra i datteri e ancora delle polpettine</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8hoh4pgDbizUTRazVrgnnnYo6kerjCwAaX7_UfMmr-uUqOE-vn3fy_JWQiNdHEgA61bpzfCGzgKAvoUcBmNp2LbOc10Pj4oHmggzavzOZFcUYoQzJfgTkGN95g7TqzloT1JHJdizpgo/s1280/ada75.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8hoh4pgDbizUTRazVrgnnnYo6kerjCwAaX7_UfMmr-uUqOE-vn3fy_JWQiNdHEgA61bpzfCGzgKAvoUcBmNp2LbOc10Pj4oHmggzavzOZFcUYoQzJfgTkGN95g7TqzloT1JHJdizpgo/w480-h640/ada75.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vi assicuro che il gusto e profumo di questo piatto è qualcosa di eccezionale!</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Buon lavoro in Cucina!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOEg1G2WWGYIaYRFEVtEoA5yoxXqjHKyN8D2-A660IwhcXOUG46K5_gfifhjIi_fykW3D3UKQlYl-qX37isSqhiNygsArrtZFi6oL0ZeNaHzUq8UH4DsSMIDpyb8sAAzvlw5msHKivJc/s1280/ada85.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOEg1G2WWGYIaYRFEVtEoA5yoxXqjHKyN8D2-A660IwhcXOUG46K5_gfifhjIi_fykW3D3UKQlYl-qX37isSqhiNygsArrtZFi6oL0ZeNaHzUq8UH4DsSMIDpyb8sAAzvlw5msHKivJc/w480-h640/ada85.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXw0zKGtfPlLcoVAgqLhIR7z0_eNNMy2GlznkVvVXrAtkDi-OCn6LHxcIH_1hYgT5ezSEwqEcoPkI0i_soInkT8a0bRTwxR2EWeXZ9ZdAW7KAzMCMNJrj6tG6VvvP_t5QVfjIdB6gAfY/s1280/ada900.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXw0zKGtfPlLcoVAgqLhIR7z0_eNNMy2GlznkVvVXrAtkDi-OCn6LHxcIH_1hYgT5ezSEwqEcoPkI0i_soInkT8a0bRTwxR2EWeXZ9ZdAW7KAzMCMNJrj6tG6VvvP_t5QVfjIdB6gAfY/w480-h640/ada900.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E se volete mettete ancora sopra il riso un poco di burro fuso</div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQRiEOjZpnP1cE06S5IcEPr5Z80pC-67peAGkcOZLB6tVYFaZRgi3ExfpF9QonwC6WmUVX7oBX0mXxnFO5Uvrk1Yl31alLFlJ-mKGmyA9IDUw9I5jCWohik01IG1feX5Qp22jtbif7_s/s944/ada89.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="944" data-original-width="818" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQRiEOjZpnP1cE06S5IcEPr5Z80pC-67peAGkcOZLB6tVYFaZRgi3ExfpF9QonwC6WmUVX7oBX0mXxnFO5Uvrk1Yl31alLFlJ-mKGmyA9IDUw9I5jCWohik01IG1feX5Qp22jtbif7_s/w345-h400/ada89.jpg" width="345" /></a></div><br /><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vi auguro di cuore un felicissimo fine anno e</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un Capodanno con tanta Serenità e</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gioia in Cucina e a Tavola</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Statemi bene!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Un caro saluto</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Shoreh</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com5tag:blogger.com,1999:blog-2606734259658339577.post-22154391689978549942020-11-16T15:22:00.000+01:002020-11-16T15:22:29.047+01:00Frittata di Broccoli ed Erbe Aromatiche - Kuku' Sabzi e Broccoli<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpGDCZrcZbF4MLRu3J9AQjjufgr-ia-rq8RuVFEO0AHXSprf9Ius_6CrbAfER8JgsDnXPO70I9jfEERE__W7priz8iY5lZUmVZ_jKOeDibfD7O7L4FtSM6WbrakjBCHI0384i0djAx5E/s1280/akuk81.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNpGDCZrcZbF4MLRu3J9AQjjufgr-ia-rq8RuVFEO0AHXSprf9Ius_6CrbAfER8JgsDnXPO70I9jfEERE__W7priz8iY5lZUmVZ_jKOeDibfD7O7L4FtSM6WbrakjBCHI0384i0djAx5E/w480-h640/akuk81.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><p style="text-align: center;">Ciao lettori miei , sono felice di presentarVi un'altra mia ricetta,</p><p style="text-align: center;">facile da preparare, gustosa e profumata.</p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRPp9oEFPwjgkOQS1Dw9aMaY2DUHBND0dLYe4Gs_BUswZgXFhPW-qNrsd-np5_8yKLlpDorNSb970UixigV8hmoBNBLq2UJ9ndTQ1ieYbFHzYZRtO1zSEWRUOw6EaiNzef1VKGj2MLXU/s1280/akuk84.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRPp9oEFPwjgkOQS1Dw9aMaY2DUHBND0dLYe4Gs_BUswZgXFhPW-qNrsd-np5_8yKLlpDorNSb970UixigV8hmoBNBLq2UJ9ndTQ1ieYbFHzYZRtO1zSEWRUOw6EaiNzef1VKGj2MLXU/w480-h640/akuk84.jpg" width="480" /></a></div><div><br /></div><div><br /></div><div style="text-align: center;">Sapete che nella cucina persiana i Kuku' sono le frittate, normalmente con le erbe aromatiche,</div><div style="text-align: center;"><br /></div><div style="text-align: center;">ma anche con le melanzane oppure le zucchine.</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagDepPpMYvdL1ysXuh9do_HbA9fu-lZXYcBXvnP7Gwt6vKo5l6ygMCiSTn6us8MTMsIb7fdVO7m8noy-zde7K79lnH5XNeZAM2_S1daf9iZZuTtmYHM-uqTyPwWrR2g8NRhm1i7K7rtU/s1280/akuk91.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagDepPpMYvdL1ysXuh9do_HbA9fu-lZXYcBXvnP7Gwt6vKo5l6ygMCiSTn6us8MTMsIb7fdVO7m8noy-zde7K79lnH5XNeZAM2_S1daf9iZZuTtmYHM-uqTyPwWrR2g8NRhm1i7K7rtU/w640-h480/akuk91.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Invece questa volta ho voluto fare una frittata con le erbe aromatiche assieme ai broccoli.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzC4_ElHP0MekXBZOWSHbkI_0GAvHEbqGcwCBi-BIm-Fq3atyy7uG-45uhIPTYlVWgvLLvqvJeN-IOpNwRFB7h9dIHhEVW06lDAF-wq3I2bA-8Xa960Y2Txwg7Ge4HW-CJkN6gcDpRDM/s1280/akuk37.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzC4_ElHP0MekXBZOWSHbkI_0GAvHEbqGcwCBi-BIm-Fq3atyy7uG-45uhIPTYlVWgvLLvqvJeN-IOpNwRFB7h9dIHhEVW06lDAF-wq3I2bA-8Xa960Y2Txwg7Ge4HW-CJkN6gcDpRDM/w480-h640/akuk37.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSR2NLyFEN06T6exQasjpnxDzUGni7sdv3cHeXseT_YjziuKcvAtlhJzuL_BwkG-ujEHGRbHeR5YVP3zNJu3tAhl0-NL7Ki17MypY9jkWCghn5kR_eVHmAm_Ls_uDmVoRh-kpzxJ03mug/s1280/akuk39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSR2NLyFEN06T6exQasjpnxDzUGni7sdv3cHeXseT_YjziuKcvAtlhJzuL_BwkG-ujEHGRbHeR5YVP3zNJu3tAhl0-NL7Ki17MypY9jkWCghn5kR_eVHmAm_Ls_uDmVoRh-kpzxJ03mug/w480-h640/akuk39.jpg" width="480" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Con aggiunta di Zereshk, il crespino.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Naturalmente potete sostituirli con i cranberries essiccati che si trovano più facilmente,</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">oppure anche non metterli.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKOKAfqPNnGE4WREKeTXut_Qwbq-jQxVjPfHxEZgcjaH5FW3c0J26o2u0DWVV9oXaVB_Nwq1BMmeQ1T9K6nlgYA6ft30nAggUTMrjKk1mhoF2-qc49kHLF8AW0kiZAfWoRzJ_Wy_TtBI/s1280/akuk1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKOKAfqPNnGE4WREKeTXut_Qwbq-jQxVjPfHxEZgcjaH5FW3c0J26o2u0DWVV9oXaVB_Nwq1BMmeQ1T9K6nlgYA6ft30nAggUTMrjKk1mhoF2-qc49kHLF8AW0kiZAfWoRzJ_Wy_TtBI/w510-h640/akuk1.jpg" width="510" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Ingredienti per il Kuku' di Broccoli</div><div class="separator" style="clear: both; text-align: center;">-------------------------------------------------</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Broccoli 350 gr</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Erbe Aromatiche fresche 200 gr</div><div class="separator" style="clear: both; text-align: center;">( Io ho messo porri, coriandoli e aneto tritati )</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Uova 3</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Aglio tritato 2 Spicchi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Curcuma 1 Cucchiaino</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sale e Pepe nero</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Burro ed Olio extra vergine d'oliva</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Zereshk, il crespino 50 gr (facoltativo)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzzYPC4AcArEkPA7lgfDtRAhGz5VqCOzDN5ujZjcWTt3-un66Y_D6e5TTQAqvM2-mP7pK3krzztil1swaQvWsfIBoDM5d6cobDjsy91oXC3tKEtqiCzBTfSrs7hmcwBYfr6HjnHqe42c/s1280/akuk2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzzYPC4AcArEkPA7lgfDtRAhGz5VqCOzDN5ujZjcWTt3-un66Y_D6e5TTQAqvM2-mP7pK3krzztil1swaQvWsfIBoDM5d6cobDjsy91oXC3tKEtqiCzBTfSrs7hmcwBYfr6HjnHqe42c/w640-h640/akuk2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;">Dovete sbollentare i broccoli in acqua salata per 3 minuti e dopo tritarli.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lasciatene una piccola parte cruda per poterla mettere dopo la parte superiore dentro l'impasto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPNrO1byeMhbKglmX1TIhig1MXoayhzYsnO5hVUpfi5DhVLvRUyxmFQpqbpn6uGYODqOY44tobxUBdLEaW-cXOuCAOORClkAuxoH4FQxsnYnywJAI529kTeEkrqlOmetUYbr6s6r3Vhg/s1280/akuk6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPNrO1byeMhbKglmX1TIhig1MXoayhzYsnO5hVUpfi5DhVLvRUyxmFQpqbpn6uGYODqOY44tobxUBdLEaW-cXOuCAOORClkAuxoH4FQxsnYnywJAI529kTeEkrqlOmetUYbr6s6r3Vhg/w480-h640/akuk6.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sbattete le uova molto bene finche' diventino bianche e cremose.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLlI3pArxKGV5IHpH8zDsnq6LLdPevUxR5BlIEZJigLSXyySsbFP6sgZUpLT89KiZkAekD876tKwJbUkDWe4EFsAYZ2at6x6aQhD0p3M7smhO7Nl-5GjPlziJTe9tT11wv57CkoNhOk0/s1280/akuk7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLlI3pArxKGV5IHpH8zDsnq6LLdPevUxR5BlIEZJigLSXyySsbFP6sgZUpLT89KiZkAekD876tKwJbUkDWe4EFsAYZ2at6x6aQhD0p3M7smhO7Nl-5GjPlziJTe9tT11wv57CkoNhOk0/w480-h640/akuk7.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Fate saltare i zereshk oppure i cranberries in poco olio d'oliva e burro e dopo un minuto aggiungete un </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cucchiaio di zucchero e mescolate bene per avere i zereshk caramellati con il loro gusto agrodolce.</div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv_Oy3AG-DnhCpPPn1Nqakv5HkNMH8_NlX3cCSKxALIYS0tcwfnriJIGD4CiChcTCb3cZf7dZdd-k56zyKyKfYqGpzKt3T3Ll6YIV6Z3cYNLmBCI4ZmWO5KAKE8Td12uocsUdcAybiAM/s1280/akuk8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv_Oy3AG-DnhCpPPn1Nqakv5HkNMH8_NlX3cCSKxALIYS0tcwfnriJIGD4CiChcTCb3cZf7dZdd-k56zyKyKfYqGpzKt3T3Ll6YIV6Z3cYNLmBCI4ZmWO5KAKE8Td12uocsUdcAybiAM/w480-h640/akuk8.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Mettete l'uovo sbattuto in una ciotola</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCl0K2dxPHZ__TAvQpx5FTY43NG5KHaANzrPMUf2uIfE1j4-6b_yP9SuyzlWJmUMGZyaDjekq6FV-o2t52JPqK234FFkJoeb4xiSK7ezRHLSRe_W0KqY0xLXQjYY-zxWx35D2V7mes8-Y/s1280/akuk9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCl0K2dxPHZ__TAvQpx5FTY43NG5KHaANzrPMUf2uIfE1j4-6b_yP9SuyzlWJmUMGZyaDjekq6FV-o2t52JPqK234FFkJoeb4xiSK7ezRHLSRe_W0KqY0xLXQjYY-zxWx35D2V7mes8-Y/w480-h640/akuk9.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>assieme degli altri ingredienti.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9W81xioVNIUPVoJ4U_eInqy5Phwke2q7SajULc4P1_UhCUwjwjj8PiHwvykzH3KeZeuRM0qk8VvtTbhyphenhyphengFqTPlY9oVEwCSSjVI33TGjOtgL_car-gg_uHt3biK_77gN8HY684Seka5s/s1280/akuk10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9W81xioVNIUPVoJ4U_eInqy5Phwke2q7SajULc4P1_UhCUwjwjj8PiHwvykzH3KeZeuRM0qk8VvtTbhyphenhyphengFqTPlY9oVEwCSSjVI33TGjOtgL_car-gg_uHt3biK_77gN8HY684Seka5s/w480-h640/akuk10.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Mescolate delicatamente tutto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR6kEkqJaHijgzwV9JRIpZ2jolKHxQ1BIfJFuMo2zhD-NiSkg82Lg4AALCAxupko_mnM2MLjy5HZEr8DYxgA3cMEbN2YfPri_1_sBEizdDdp3BBfgteC_kxLAKcSd5wgvlLlRXZtqSrTs/s1280/akuk14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR6kEkqJaHijgzwV9JRIpZ2jolKHxQ1BIfJFuMo2zhD-NiSkg82Lg4AALCAxupko_mnM2MLjy5HZEr8DYxgA3cMEbN2YfPri_1_sBEizdDdp3BBfgteC_kxLAKcSd5wgvlLlRXZtqSrTs/w480-h640/akuk14.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgi-PSLNJZvgofvWOl3-NH1E5jxwsdE6effRQAq-iGu9fEtmmhZyPzdqA0RfjAh55UdNGSSRy7EyXIo48jsUF4EaaCttZahephvjcLX6zosvPjLFPJEs2sN2PbhsyvDRPnEnS_fvzePY/s1280/akuk12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgi-PSLNJZvgofvWOl3-NH1E5jxwsdE6effRQAq-iGu9fEtmmhZyPzdqA0RfjAh55UdNGSSRy7EyXIo48jsUF4EaaCttZahephvjcLX6zosvPjLFPJEs2sN2PbhsyvDRPnEnS_fvzePY/w480-h640/akuk12.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Alla fine aggiungete anche la parte superiore dei broccoli cruda e mescolate tutto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Se a Voi non piace il gusto forte di broccoli potete fare a meno di mettere la parte cruda.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDn-aKOdgLtFAsYyHlM_W0ozAf71TC9RrTBKHeYhc_8_JCGo8Gv3y8SoCgjQq6sm8B5pM49lDFNp_-Bc1tpubgTCrumQANr44MbAoM3NvWckLYzhUrS1HwOCuh1hk7CelHm70qFG5THc/s1280/akuk19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDn-aKOdgLtFAsYyHlM_W0ozAf71TC9RrTBKHeYhc_8_JCGo8Gv3y8SoCgjQq6sm8B5pM49lDFNp_-Bc1tpubgTCrumQANr44MbAoM3NvWckLYzhUrS1HwOCuh1hk7CelHm70qFG5THc/w480-h640/akuk19.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgWKwKJA_hPulErFeyHPPbZPMt2LRcCaTgK6TSmnOT1tPZItq_gU2lT65qwGVsRDsmGN5dh_oH6X0FzWHEdF7vgoDLVaIfRlVOZ-v_HxwIECSIIvqMOmP9h0ivzGaTVc9rVXqgkiO6dI/s1280/akuk20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgWKwKJA_hPulErFeyHPPbZPMt2LRcCaTgK6TSmnOT1tPZItq_gU2lT65qwGVsRDsmGN5dh_oH6X0FzWHEdF7vgoDLVaIfRlVOZ-v_HxwIECSIIvqMOmP9h0ivzGaTVc9rVXqgkiO6dI/w480-h640/akuk20.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Riscaldiamo olio d'oliva e burro nella padella antiaderente</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EtjfFTGKjqdLDut0OIpIfkjmmF32OoKqEdVAModU1Hv_4s4aoyKSzAGe51lZFok9lNnYzRx72cAvyNDOY6Jte8-rx8NQtZFFNk175G0lldEAmvGh0MYQjeLUIHzPvScf9-t9QdLYpH4/s1280/akuk21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EtjfFTGKjqdLDut0OIpIfkjmmF32OoKqEdVAModU1Hv_4s4aoyKSzAGe51lZFok9lNnYzRx72cAvyNDOY6Jte8-rx8NQtZFFNk175G0lldEAmvGh0MYQjeLUIHzPvScf9-t9QdLYpH4/w480-h640/akuk21.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>e versiamo una parte dell'impasto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-B4yZpO6CpeydPtMr7Z2XG8pqzeMVK3w-kNJvv4l6HUwWrDycePz1V1w3wvP3_MX5moiVOUakWcWM4Jivhe3WPILE8h7grHWJ7J-pg0wFuWolwAJx7-X6O50p2xDbyNxYN_1Vn3ZhfnM/s1280/akuk22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-B4yZpO6CpeydPtMr7Z2XG8pqzeMVK3w-kNJvv4l6HUwWrDycePz1V1w3wvP3_MX5moiVOUakWcWM4Jivhe3WPILE8h7grHWJ7J-pg0wFuWolwAJx7-X6O50p2xDbyNxYN_1Vn3ZhfnM/w480-h640/akuk22.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzaxqe0zbPuOhGTMQVK4-pdNBMDvp7ciTTIFCUAtJXb1k-6jHmGwGBtSkUV6Wy4geSBq1raR-vWb1hd8PK0PVMx_ApQppXigvs64X4FExQIWIWG50XWo7m2XyZZYKy6MUcG_8On1l1t4/s1280/akuk23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzaxqe0zbPuOhGTMQVK4-pdNBMDvp7ciTTIFCUAtJXb1k-6jHmGwGBtSkUV6Wy4geSBq1raR-vWb1hd8PK0PVMx_ApQppXigvs64X4FExQIWIWG50XWo7m2XyZZYKy6MUcG_8On1l1t4/w480-h640/akuk23.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Aggiungiamo i zereshk o cranberries sopra</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LX6fMPs6S317-SWpfqc2Su_QftcgFa6eMfdclncsXk9uFLKOrqu9VSjtjaiC3I37XbJ0EptMSMaCpAsFs4bL7KuNt6l35-B-Nwf8m30-8pEdLvxVKB8GMy0673avZgGrpuFLJeJZcCY/s1280/akuk24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LX6fMPs6S317-SWpfqc2Su_QftcgFa6eMfdclncsXk9uFLKOrqu9VSjtjaiC3I37XbJ0EptMSMaCpAsFs4bL7KuNt6l35-B-Nwf8m30-8pEdLvxVKB8GMy0673avZgGrpuFLJeJZcCY/w480-h640/akuk24.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7Zrd0dYhtVqju_rW6nPo6tWWch-xpgGqNo4_PD2vM0FJUvv2HggrccXKiPtzYeFoIZahSxjdJkyM87iHpWVuiGV1SrfD0jddtAnjYmWNAnmZOXGPUvIDF8R4EQNSb4TKxBvqoHxPIfo/s1280/akuk25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7Zrd0dYhtVqju_rW6nPo6tWWch-xpgGqNo4_PD2vM0FJUvv2HggrccXKiPtzYeFoIZahSxjdJkyM87iHpWVuiGV1SrfD0jddtAnjYmWNAnmZOXGPUvIDF8R4EQNSb4TKxBvqoHxPIfo/w480-h640/akuk25.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>e copriamo tutto con un altro strato di impasto.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0zSBBp_trOaDmK5rCNyLV4lqIwZ-BTlO5IgtYgp_tvKEiNTmzXKJdkvRStbk_EdZYq_XuScT7XqnNwuHHWSvSfbtHFRR_40j8dCZgGLDSwwNSXV1kvaStSmFmQ149g1SqbJcoAMtLb8/s1280/akuk27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0zSBBp_trOaDmK5rCNyLV4lqIwZ-BTlO5IgtYgp_tvKEiNTmzXKJdkvRStbk_EdZYq_XuScT7XqnNwuHHWSvSfbtHFRR_40j8dCZgGLDSwwNSXV1kvaStSmFmQ149g1SqbJcoAMtLb8/w480-h640/akuk27.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Copriamo la padella e facciamo andare tutto con fuoco basso per 8/10 minuti da una parte.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoX2QVw4twKhAk4eIF2JUM8GBhYZuMDNylXcJDWKMicGPOufjadNjg5M-V6XPU1reTkR1wSRqkxtYlUkEqpzAjWZwPlPchGMnQmlA6B6Scr9LzWe61lJfor7cXOOT-6QXZCR_Qo6qYQvY/s1280/akuk28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoX2QVw4twKhAk4eIF2JUM8GBhYZuMDNylXcJDWKMicGPOufjadNjg5M-V6XPU1reTkR1wSRqkxtYlUkEqpzAjWZwPlPchGMnQmlA6B6Scr9LzWe61lJfor7cXOOT-6QXZCR_Qo6qYQvY/w480-h640/akuk28.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOotSHdrlL5vZqLF3fOcSrdX7IuzTkHP04n28-xRTaDk-VTYUf02U_S1tqQ7mgHaH5SnjnPj-HeFEpo5HamWm5BYTMWUyaLVQR3I_f-s8fDMHrE3Kc44fd8qjoCKpCQqdfo3vqO-ZUiaE/s1280/akuk29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOotSHdrlL5vZqLF3fOcSrdX7IuzTkHP04n28-xRTaDk-VTYUf02U_S1tqQ7mgHaH5SnjnPj-HeFEpo5HamWm5BYTMWUyaLVQR3I_f-s8fDMHrE3Kc44fd8qjoCKpCQqdfo3vqO-ZUiaE/w480-h640/akuk29.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Giriamo la frittata su un piatto grande</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibi98YNTdSWCcGAe6APkaIz6Q_zNEo6shdwpamHzUHHM-L4kZiCflFoZUqPiihGfxIstvU_tHRbZ7VgmgegIbdJCwMpBHHePL6nqS2xVM8Phnu7MUmBnHO0191N0w4Mqx1UhKQL0XiIE/s1280/akuk30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibi98YNTdSWCcGAe6APkaIz6Q_zNEo6shdwpamHzUHHM-L4kZiCflFoZUqPiihGfxIstvU_tHRbZ7VgmgegIbdJCwMpBHHePL6nqS2xVM8Phnu7MUmBnHO0191N0w4Mqx1UhKQL0XiIE/w480-h640/akuk30.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>e cuociamo anche l'altro lato per 5 minuti con poco olio e burro.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVLtRPxHWbKitRdlCKD5_FY4tJInV_xQsh0VayEO8-kcs4nuK7KfyQMyqVMB2pthtCe9sSdDd6NvPsEAvh94CdAjhZ3ZnjLSVwOgTPVHo2nFYtTYPvQKaRiMwJvaHYV-UrdArcoxt_xM/s1280/akuk32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJVLtRPxHWbKitRdlCKD5_FY4tJInV_xQsh0VayEO8-kcs4nuK7KfyQMyqVMB2pthtCe9sSdDd6NvPsEAvh94CdAjhZ3ZnjLSVwOgTPVHo2nFYtTYPvQKaRiMwJvaHYV-UrdArcoxt_xM/w480-h640/akuk32.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZQjkF01SQeXVGCIupu9x_D5i5blglhiEOBh8nrew-tNAfSXqnkTl7gZQuxrR3yLkfIsY6wccrt2zezFB3mneAz8R48NDsqmrrFTmkGl_CP9tTNUACNUJhzozohutRbZUmF0dG8cQ-L8/s1280/akuk33.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZQjkF01SQeXVGCIupu9x_D5i5blglhiEOBh8nrew-tNAfSXqnkTl7gZQuxrR3yLkfIsY6wccrt2zezFB3mneAz8R48NDsqmrrFTmkGl_CP9tTNUACNUJhzozohutRbZUmF0dG8cQ-L8/w480-h640/akuk33.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ed ecco a Voi la nostra frittata intera.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVTIbbASTF2P1WcLNalhEdYacnwUvphTel4IcT0GEerZr-64_dTKmFtzs_uPT6DefNX48yjovjHXabS5Yjj8POHVzWy4PC6N4XzFwxrjZQn5vzVYv-6cLu4WSb2FrXeYfAGjo9HD4_Bw/s1280/akuk36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVTIbbASTF2P1WcLNalhEdYacnwUvphTel4IcT0GEerZr-64_dTKmFtzs_uPT6DefNX48yjovjHXabS5Yjj8POHVzWy4PC6N4XzFwxrjZQn5vzVYv-6cLu4WSb2FrXeYfAGjo9HD4_Bw/w480-h640/akuk36.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Io ho messo ancora degli zereshk caramellati sopra.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2PIulJU5UFOWAjYZQC_mpJ2ifY2NE86bnsNsJaqEjyN_WREWcim8CB7qT4lLnuDGUC4ig6vDKKdlbRvVxHuaHOSiRbalEQbbwtTWZTixOQ6okvKtlLLadhMFQegYlGCxrxEmFWcUZsQ/s1280/akuk49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2PIulJU5UFOWAjYZQC_mpJ2ifY2NE86bnsNsJaqEjyN_WREWcim8CB7qT4lLnuDGUC4ig6vDKKdlbRvVxHuaHOSiRbalEQbbwtTWZTixOQ6okvKtlLLadhMFQegYlGCxrxEmFWcUZsQ/w480-h640/akuk49.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Dopo tagliatela come volete e gustatela con il pane</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRPp9oEFPwjgkOQS1Dw9aMaY2DUHBND0dLYe4Gs_BUswZgXFhPW-qNrsd-np5_8yKLlpDorNSb970UixigV8hmoBNBLq2UJ9ndTQ1ieYbFHzYZRtO1zSEWRUOw6EaiNzef1VKGj2MLXU/s1280/akuk84.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRRPp9oEFPwjgkOQS1Dw9aMaY2DUHBND0dLYe4Gs_BUswZgXFhPW-qNrsd-np5_8yKLlpDorNSb970UixigV8hmoBNBLq2UJ9ndTQ1ieYbFHzYZRtO1zSEWRUOw6EaiNzef1VKGj2MLXU/w480-h640/akuk84.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E' buonissima anche accompagnata dallo yogurt con cetrioli e menta, Masto Khiar.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlJrQ7uhZpf_1HnsrHdH0fTkCW4Uy9ttAVZGZkkMSNjKmtOhLBtdH5jck7d8lFPHD33YfUT3I3ui3B_hWtwn1FGQYpR30MIG_zZimqqNXZfDYRGEsgONbbSwSm86WQCtyYGO-QmzHmbw/s1280/akuk37.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlJrQ7uhZpf_1HnsrHdH0fTkCW4Uy9ttAVZGZkkMSNjKmtOhLBtdH5jck7d8lFPHD33YfUT3I3ui3B_hWtwn1FGQYpR30MIG_zZimqqNXZfDYRGEsgONbbSwSm86WQCtyYGO-QmzHmbw/w480-h640/akuk37.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Buona Frittata a tutti!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbhKgyD8ya7QwPGfexiNr_z6O_CGHUqjJiKCxj3Idb693H1UrPMQsLkxceY5Hgax4aPlo891L914FGECk8grWIWHVZuzzOrViHUOh7hN5XdducAEgXk0CZkz5pvcqtWmXCJBMlSrof_4/s1280/akuk90.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbhKgyD8ya7QwPGfexiNr_z6O_CGHUqjJiKCxj3Idb693H1UrPMQsLkxceY5Hgax4aPlo891L914FGECk8grWIWHVZuzzOrViHUOh7hN5XdducAEgXk0CZkz5pvcqtWmXCJBMlSrof_4/w480-h640/akuk90.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">E un caro saluto</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Shoreh</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-14573174168643679612020-06-21T13:54:00.001+02:002020-06-21T13:54:09.630+02:00Tachin di Mirzaghasemi - Timballo di Riso con Melanzane Affumicate, Pomodoro e Peperoncino<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfxeJ4BaMZRLhkzs9H91ewWmb8k6axKdyQE6OZ51eV1DpzccRMy9vh5a7X3wVmgceDwDrZWnqOp0RksKSyleBMHMx9pSDmJOZzybJv45Zr-Q0Iw3hw_PaO_ezlFGFQ3p0zrhDeRMT5pQ/s1600/tadd.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfxeJ4BaMZRLhkzs9H91ewWmb8k6axKdyQE6OZ51eV1DpzccRMy9vh5a7X3wVmgceDwDrZWnqOp0RksKSyleBMHMx9pSDmJOZzybJv45Zr-Q0Iw3hw_PaO_ezlFGFQ3p0zrhDeRMT5pQ/s640/tadd.jpg" style="cursor: move;" width="480" /></a><br />
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Cari lettori, sapete che Mirzaghasemi e' un buonissimo antipasto, soprattutto estivo, della cucina persiana<br />
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con melanzane affumicate, pomodori, aglio e peperoncino e con aggiunta di uova diventa un secondo piatto vegetariano.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAj51-jlB73vwGm2VDCaze41ZAa3r0kU-JFmNBnYoO_fh9QqYGY0xXtdwXIgXK-Fzw8Tbb0om6vCZKgRWs1U66KX9BRB4RFjO3Syjc2YD4CVKPjDcio9dJs0wGwKhur1jaTzALSsZxjA4/s1600/IMG_6864.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAj51-jlB73vwGm2VDCaze41ZAa3r0kU-JFmNBnYoO_fh9QqYGY0xXtdwXIgXK-Fzw8Tbb0om6vCZKgRWs1U66KX9BRB4RFjO3Syjc2YD4CVKPjDcio9dJs0wGwKhur1jaTzALSsZxjA4/s640/IMG_6864.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Io di solito faccio la versione senza uova, servito con pane<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMLCXD2VDaf3Yl7Dm5sudbX75xWMLlvL8mf_xpKWZGQwEtyY3xOpVSUTuAnwkefJQQZDNkrx9uNbSwk5WX5CzTp_VUXOKIrgDC-gaJ6_mGL6cg6vlNR2FCJUDFA64bfrYk9yHzGTDjWQ/s1600/amirz36.jpg" imageanchor="1" style="color: #0066cc; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMLCXD2VDaf3Yl7Dm5sudbX75xWMLlvL8mf_xpKWZGQwEtyY3xOpVSUTuAnwkefJQQZDNkrx9uNbSwk5WX5CzTp_VUXOKIrgDC-gaJ6_mGL6cg6vlNR2FCJUDFA64bfrYk9yHzGTDjWQ/s640/amirz36.jpg" width="480" /></a><br />
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Mirzaghasemi e' originario della regione Gilan nel nord dell'Iran.<br />
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Gilan e' anche la prima regione dell'Iran che produce riso,<br />
e il popolo del nord gusta il delizioso Mirzaghasemi accompagnato dal riso.<br />
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Per questo ho pensato di proporvi la ricetta di Mirzaghasemi assieme del riso<br />
basmati in forma di Tachin<br />
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Timballo di riso con Mirzaghasemi<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGAPiCwcm36yBYkq8DvEO9p3AqligaawpnwpQP6OxI7xELYyw-FV3TklA-EUXOkT7hZ3aw6veizBbU3CH7JVv-Uz2GQMbmXeC5rd596WtpJEP2R9JrHApCI6m_4XCPxD1r7wXT_WHVes/s1600/amirz37.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGAPiCwcm36yBYkq8DvEO9p3AqligaawpnwpQP6OxI7xELYyw-FV3TklA-EUXOkT7hZ3aw6veizBbU3CH7JVv-Uz2GQMbmXeC5rd596WtpJEP2R9JrHApCI6m_4XCPxD1r7wXT_WHVes/s640/amirz37.jpg" style="cursor: move;" width="640" /></a><br />
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Facile da preparare, veramente bello e delizioso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY4buQ6oQ9sWUyrNCo9fgOsz0hlE6CboE915md0z4cQIW2huqV903xQto2uo72WWRkUqRSL5dxpe6602Pbqy1jfmIHRkafK5s_UBLkfO6eD4toR52Gw1Z80hLCfmSA5i8Ur4yZBg3zus/s1600/IMG_5363.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY4buQ6oQ9sWUyrNCo9fgOsz0hlE6CboE915md0z4cQIW2huqV903xQto2uo72WWRkUqRSL5dxpe6602Pbqy1jfmIHRkafK5s_UBLkfO6eD4toR52Gw1Z80hLCfmSA5i8Ur4yZBg3zus/s640/IMG_5363.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Ingredienti per Mirzaghasemi<br />
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Melanzane polpose 3<br />
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Pomodori 3<br />
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Spicchi d'aglio 5<br />
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Peperoncino<br />
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Olio extra vergine d'oliva<br />
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Sale e pepe<br />
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E per il riso<br />
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Riso basmati 500 gr<br />
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Burro 100 gr<br />
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Zafferano in polvere<br />
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Sale<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUr179VobYKug8ZU4EWjeEDUmjmk1vlr07ZjrbdWy48SFl9D9RpBtYTbvSA5FjM0dvEsvSrDJZVkFfSKQHtRWsXYa3_yGyp9UrSOJpAHHXJWZTyHqGz-hcbh_V5ShP-8tnx4QP5LjwcM/s1600/amirz41.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUr179VobYKug8ZU4EWjeEDUmjmk1vlr07ZjrbdWy48SFl9D9RpBtYTbvSA5FjM0dvEsvSrDJZVkFfSKQHtRWsXYa3_yGyp9UrSOJpAHHXJWZTyHqGz-hcbh_V5ShP-8tnx4QP5LjwcM/s640/amirz41.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1jXyyCd3ah9qjyS2M7WFtx08UOb3l6-ixY1Q1KkmKfKGNRhwlxScvvKidNm-XgA3Ue1kf7yJB9v0QOVH11tkB9bvr4KqALo7dX6C1yPIbI9Muf7r_cl7exVO1a4oEznPha-2kqWQE3Y/s1600/IMG_5345.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1jXyyCd3ah9qjyS2M7WFtx08UOb3l6-ixY1Q1KkmKfKGNRhwlxScvvKidNm-XgA3Ue1kf7yJB9v0QOVH11tkB9bvr4KqALo7dX6C1yPIbI9Muf7r_cl7exVO1a4oEznPha-2kqWQE3Y/s640/IMG_5345.JPG" style="cursor: move;" width="480" /></a><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<br />
Grigliamo le melanzane da tutte le parti molto bene<br />
<br />
Come vedete, la pelle deve bruciare in modo da avere il sapore affumicato dopo sbucciate.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfGOD9YcxjItHD08GcDBUvXohxitwBiQzwY859ia8v7ZRPJ6CMdr1cK169jEiSI8kG858lZx2exLmFi1Euy0nNF7lAzjNCxEZogjeV-OduW6kHPFOZHJHNdhJXyb9zVDcJixjOcgBPLk/s1600/IMG_5371.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfGOD9YcxjItHD08GcDBUvXohxitwBiQzwY859ia8v7ZRPJ6CMdr1cK169jEiSI8kG858lZx2exLmFi1Euy0nNF7lAzjNCxEZogjeV-OduW6kHPFOZHJHNdhJXyb9zVDcJixjOcgBPLk/s640/IMG_5371.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<br />
<br />
Lasciamole raffreddare e togliamo via la pelle<br />
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<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRYLyY0wJJr5Qc77m8EazIC6F1JycvTmtDq3hBLbz6JcQ_GxtI9oAhH2vdZfVtTaG5WLm9I5_wI1hluZ_elWtQiOJfrD67GZD7BJrJHHQgdFGZU44qrGUj7j1U4Yre1j4ZizimcaVXUs/s1600/IMG_5374.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRYLyY0wJJr5Qc77m8EazIC6F1JycvTmtDq3hBLbz6JcQ_GxtI9oAhH2vdZfVtTaG5WLm9I5_wI1hluZ_elWtQiOJfrD67GZD7BJrJHHQgdFGZU44qrGUj7j1U4Yre1j4ZizimcaVXUs/s640/IMG_5374.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Tritiamo la polpa di melanzane con coltello<br />
<br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7ThdxXEdu3LlwI0gnz9p9p9aadt1QPES6ypGfAzRNCyLamysZo538KmITKdpDu04KJqAe0p5kJAlJD5ll23qx0rbuNiC4l9mAu6k0NeawRE1cnfRFwSl7PV_ccl2_LQ20SP7yy5iLfg/s1600/amirz53.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7ThdxXEdu3LlwI0gnz9p9p9aadt1QPES6ypGfAzRNCyLamysZo538KmITKdpDu04KJqAe0p5kJAlJD5ll23qx0rbuNiC4l9mAu6k0NeawRE1cnfRFwSl7PV_ccl2_LQ20SP7yy5iLfg/s640/amirz53.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
Facciamo anche a tocchetti piccoli il pomodoro</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcczAHJUlmkTK6TJxxhybh7Ccx6YM_Lj0x6yoZogphGnJT4s28MI5GROeQKN2gH-PHpe_j6OL_dBgwmIcgslHjGZVp6EvgzWJOeaaMLYQpgTqE251YEIwCzpyfcoRQdRoI6cHkDzGkhM/s1600/amirz56.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcczAHJUlmkTK6TJxxhybh7Ccx6YM_Lj0x6yoZogphGnJT4s28MI5GROeQKN2gH-PHpe_j6OL_dBgwmIcgslHjGZVp6EvgzWJOeaaMLYQpgTqE251YEIwCzpyfcoRQdRoI6cHkDzGkhM/s640/amirz56.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<br />
E anche l'aglio<br />
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<br />
<span style="color: #000120;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCeaZybL4cRANsnTSgGbLYxwzj3TZ3ktCJvRj2bWqkShpn9G6jzmGZAPAcms8RSAERZVv4eYaTeCBqhJ2DYBe_SUCJM9Rn_jPGcqNxh060F2oCgaD2p6NOu1GLaWk4jrp8__0wHDCKDg/s1600/IMG_5364.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCeaZybL4cRANsnTSgGbLYxwzj3TZ3ktCJvRj2bWqkShpn9G6jzmGZAPAcms8RSAERZVv4eYaTeCBqhJ2DYBe_SUCJM9Rn_jPGcqNxh060F2oCgaD2p6NOu1GLaWk4jrp8__0wHDCKDg/s640/IMG_5364.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Rosoliamo l'aglio tritato con peperoncino in olio extravergine d'oliva<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOY9kSiEzjHKkmvBFtIHFt_EX_BIM0vted6IbmgVdxe0ztOqdoH2eE7_3MjOCHgCf2s3IJcAnWMT9e3I-ltaYfM2HkCvKKNi0AVMOA-OJyeHf5FbMR_Bol-L7x1OFRMI0JFo0Y1JoaPY/s1600/IMG_5368.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOY9kSiEzjHKkmvBFtIHFt_EX_BIM0vted6IbmgVdxe0ztOqdoH2eE7_3MjOCHgCf2s3IJcAnWMT9e3I-ltaYfM2HkCvKKNi0AVMOA-OJyeHf5FbMR_Bol-L7x1OFRMI0JFo0Y1JoaPY/s640/IMG_5368.JPG" style="cursor: move;" width="480" /></a><br />
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Appena e' dorato aggiungiamo i pomodori<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsxV8fI-WXjNxyK-lrzR2LfNFTdXhgrHpuzzjRoUNiI-9l4lKgm1ehhg-8xdajFvEaYCVy7xx_aImg3ly9woUTXHH0M6sb4c5fJaBh1HWDMLEAO7wz5818pFttYnLCbmKYUwTbpSg2vQ/s1600/IMG_5370.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsxV8fI-WXjNxyK-lrzR2LfNFTdXhgrHpuzzjRoUNiI-9l4lKgm1ehhg-8xdajFvEaYCVy7xx_aImg3ly9woUTXHH0M6sb4c5fJaBh1HWDMLEAO7wz5818pFttYnLCbmKYUwTbpSg2vQ/s640/IMG_5370.JPG" style="cursor: move;" width="480" /></a><br />
<br />
E facciamo andare tutto per qualche minuto<br />
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<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-9bK9o2-NHdEUwXMb7X3MNOV4Pvv-B1kKK1Jhcp6oxhZqr1E_RfN0n2vNSLq8TfmBIqC-PwehxGJYMczR9B61vIVC62QME4tbdTu5rPcTMT5_rR6KWq9yuJFZ1mpS4UAZQuHKOjymg4/s1600/IMG_5376.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-9bK9o2-NHdEUwXMb7X3MNOV4Pvv-B1kKK1Jhcp6oxhZqr1E_RfN0n2vNSLq8TfmBIqC-PwehxGJYMczR9B61vIVC62QME4tbdTu5rPcTMT5_rR6KWq9yuJFZ1mpS4UAZQuHKOjymg4/s640/IMG_5376.JPG" style="cursor: move;" width="480" /></a><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Aggiungiamo anche le melanzane tritate<br />
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<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHtOW-_3qhyJFSSdtD628kdnHVrmCIgtfnRPFMs2EPAKHS5GA5Q_9jd3CLr6SXSWjoRGMqYe4ZVXWOjOm7upaqEQrMDOeJuF3RSLRYJxdVosfYX5TIe5FRuCB0wR2Iv_SHhkuVaNOVoE/s1600/IMG_5379.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHtOW-_3qhyJFSSdtD628kdnHVrmCIgtfnRPFMs2EPAKHS5GA5Q_9jd3CLr6SXSWjoRGMqYe4ZVXWOjOm7upaqEQrMDOeJuF3RSLRYJxdVosfYX5TIe5FRuCB0wR2Iv_SHhkuVaNOVoE/s640/IMG_5379.JPG" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<u><span style="color: #000120; font-family: "times new roman";"></span></u><br />
E mescoliamo tutto<br />
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<span style="color: #000120; font-family: "times new roman";"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgVF_NVq3J_f6M4zDKCGKsZtce35cYqDRXnJSB2oaXQ1g-smD2knxcFmZ21GFW9kgn72gj7h6ZkGTwYZEWMrQkLZaOuZF-E4tLvDwNch8GPXpuX1nym2vehiEATaT842njak4oZnBWUg/s1600/amirz46.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGgVF_NVq3J_f6M4zDKCGKsZtce35cYqDRXnJSB2oaXQ1g-smD2knxcFmZ21GFW9kgn72gj7h6ZkGTwYZEWMrQkLZaOuZF-E4tLvDwNch8GPXpuX1nym2vehiEATaT842njak4oZnBWUg/s640/amirz46.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Aggiungiamo sale e pepe e facciamo andare tutto a fuoco moderato per<br />
<br />
30 minuti<br />
<br />
Ogni tanto mescoliamo perche' non si attacchi<br />
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzzPHwNm6QeDFHIuVuQynqBl3HtKPVdwOFIcuMrWIBLiNTMVyKjquFuz4ZzXUpBUN3yTPbl7_vAWKl3kLZjct2eD-7H8zpWzNgscY32nGzqHY2YXSpFZIQGNQIUqVTjyWXSCqwNclDSs/s1600/amirz45.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzzPHwNm6QeDFHIuVuQynqBl3HtKPVdwOFIcuMrWIBLiNTMVyKjquFuz4ZzXUpBUN3yTPbl7_vAWKl3kLZjct2eD-7H8zpWzNgscY32nGzqHY2YXSpFZIQGNQIUqVTjyWXSCqwNclDSs/s640/amirz45.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Diventera' tutto come una crema<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAj51-jlB73vwGm2VDCaze41ZAa3r0kU-JFmNBnYoO_fh9QqYGY0xXtdwXIgXK-Fzw8Tbb0om6vCZKgRWs1U66KX9BRB4RFjO3Syjc2YD4CVKPjDcio9dJs0wGwKhur1jaTzALSsZxjA4/s1600/IMG_6864.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAj51-jlB73vwGm2VDCaze41ZAa3r0kU-JFmNBnYoO_fh9QqYGY0xXtdwXIgXK-Fzw8Tbb0om6vCZKgRWs1U66KX9BRB4RFjO3Syjc2YD4CVKPjDcio9dJs0wGwKhur1jaTzALSsZxjA4/s640/IMG_6864.JPG" style="cursor: move;" width="480" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5l5S-siYeEUxuPm3f_vYWsWlYFk6qx5dAGJbSv0GEKE4voAL3KEM_LVRa7DHTEki08sAeRyw06fCKYBrtg8TWvXtImDU1F5MJhvGklClSGtivHUU2YwyyzuNJmY5GxcG3FssLA0DgPSM/s1600/amirz43.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5l5S-siYeEUxuPm3f_vYWsWlYFk6qx5dAGJbSv0GEKE4voAL3KEM_LVRa7DHTEki08sAeRyw06fCKYBrtg8TWvXtImDU1F5MJhvGklClSGtivHUU2YwyyzuNJmY5GxcG3FssLA0DgPSM/s640/amirz43.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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A parte facciamo bollire riso basmati in acqua salata per 8/10 minuti</div>
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In pentola antiaderente sciogliamo il burro assieme allo zafferano e mezzo bicchiere d'acqua<br />
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Mettiamo via meta' di questo liquido per versarlo poi sopra il riso<br />
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E a questo punto assembliamo tutto nella pentola </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnS99f4HSjAOAlSlHQcnV5_9qI3pHQxxHMNsYeSLqXDue4qCUig6UjBa65GwLh7-bxeRYdiy2WOLEutfSUKZvB0YWWefDtD_EUqKIvMvj-548zXSydnE1-PQnNEEPOnYJcaEOLf9MSmY/s1600/amirz40.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnS99f4HSjAOAlSlHQcnV5_9qI3pHQxxHMNsYeSLqXDue4qCUig6UjBa65GwLh7-bxeRYdiy2WOLEutfSUKZvB0YWWefDtD_EUqKIvMvj-548zXSydnE1-PQnNEEPOnYJcaEOLf9MSmY/s640/amirz40.jpg" style="cursor: move;" width="480" /></a><br />
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Mettiamo il riso delicatamente sopra meta' del liquido di zafferano e burro<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOouGeSt_ToYdtw6Rd8OYBQ836WD2bCdxCi5sBoFosRRcocMhQz-kG6RI8HEIwk8teiL0mBfs8XbqQcaQ4GCXcorn1BwKcZsrAo8izpWudMHRneamQhKHn-bCKd1Gqf2wtL3AWu4lTyyo/s1600/amirz39.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOouGeSt_ToYdtw6Rd8OYBQ836WD2bCdxCi5sBoFosRRcocMhQz-kG6RI8HEIwk8teiL0mBfs8XbqQcaQ4GCXcorn1BwKcZsrAo8izpWudMHRneamQhKHn-bCKd1Gqf2wtL3AWu4lTyyo/s640/amirz39.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Copriamo con un strato alto di Mirzaghasemi<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznlHckk7T3bYZup5MzPqOd2IsyfLoxY1EMIuOhJ-v0Xvox1OvuPrJgShWlEWoCYgyYcsIY6ziqBQsgJhgi-V6bcKGOLhZV847itkc6ohIhW7wjoGa2HACXXSYreLzJAGCs-MLkEHS1Ck/s1600/amirz38.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznlHckk7T3bYZup5MzPqOd2IsyfLoxY1EMIuOhJ-v0Xvox1OvuPrJgShWlEWoCYgyYcsIY6ziqBQsgJhgi-V6bcKGOLhZV847itkc6ohIhW7wjoGa2HACXXSYreLzJAGCs-MLkEHS1Ck/s640/amirz38.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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E copriamo ancora con un altro strato di riso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujy11w0x3c-vlCpZyrqX7Vfj6U_vqg3IaQvED-aubHzS_pbalimIJXIEVd6NWHcWmzy0oIhIyECnWwdARtpLgTJTHgbaTBQIVPeWeCJ9uZVtyWt4dRuK8fEsodDZ6SRtxNFg-fyTCe-Q/s1600/adam2.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujy11w0x3c-vlCpZyrqX7Vfj6U_vqg3IaQvED-aubHzS_pbalimIJXIEVd6NWHcWmzy0oIhIyECnWwdARtpLgTJTHgbaTBQIVPeWeCJ9uZVtyWt4dRuK8fEsodDZ6SRtxNFg-fyTCe-Q/s640/adam2.jpg" style="cursor: move;" width="640" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Copriamo la pentola e facciamo andare prima per 3/4 minuti con fuoco alto<br />
in modo che tutto il liquido sotto si consumi ed emerga con il vapore.<br />
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E dopo versiamo il resto del liquido di zafferano e burro sopra il riso<br />
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Copriamo la pentola con il coperchio avvolto in un canovaccio<br />
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Facciamo andare tutto per 30/40 minuti a fuoco delicato<br />
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In questo modo il riso si cuoce al vapore e si crea la parte croccante, Tadig allo Zafferano, sotto la pentola.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGAPiCwcm36yBYkq8DvEO9p3AqligaawpnwpQP6OxI7xELYyw-FV3TklA-EUXOkT7hZ3aw6veizBbU3CH7JVv-Uz2GQMbmXeC5rd596WtpJEP2R9JrHApCI6m_4XCPxD1r7wXT_WHVes/s1600/amirz37.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGAPiCwcm36yBYkq8DvEO9p3AqligaawpnwpQP6OxI7xELYyw-FV3TklA-EUXOkT7hZ3aw6veizBbU3CH7JVv-Uz2GQMbmXeC5rd596WtpJEP2R9JrHApCI6m_4XCPxD1r7wXT_WHVes/s640/amirz37.jpg" style="cursor: move;" width="640" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Alla fine capovolgiamo la pentola sul piatto di portata</div>
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Vi assicuro che il gusto del riso basmati con Tadig allo zafferano assieme al Mirzaghasemi e' </div>
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<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">qualcosa di spettacolare</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Vi auguro Buona Estate</div>
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e buon divertimento in cucina</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-83965915349817104342020-05-30T13:21:00.000+02:002020-05-30T13:21:16.659+02:00Polpette di Pollo al Limone - Kotlet Morgh ba Limu<div dir="ltr" style="text-align: left;" trbidi="on">
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Cari i miei lettori, ecco a voi una ricetta facile, buona e gustosa<br />
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e ricca di profumi </div>
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Le polpette di pollo al limone, prezzemolo e menta</div>
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Ingredienti<br />
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Carne di Pollo tritata 500 gr<br />
Uovo Uno<br />
2 Spicchi d'Aglio<br />
Mezzo cucchiaino di Curcuma<br />
Mezzo cucchiaino di Cumino (Facoltativo)<br />
Scorza di un Limone<br />
Succo di un limone grande <br />
Prezzemolo tritato Tre Cucchiai<br />
Menta tritata Un Cucchiaio<br />
Pane grattugiato Tre Cucchiai<br />
(Oppure una patata lessa)<br />
Olio Extra vergine d'oliva<br />
<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Sale e pepe nero</span><br />
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Mescoliamo pollo tritato, uovo, spezie, prezzemolo tritato, aglio tritato,</div>
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Pane grattugiato oppure patata lessa schiacciata, Scorza di limone</div>
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La menta tritata viene lasciata a parte, per essere cosparsa sopra le polpette quasi a fine cottura, assieme ad un altro cucchiaio di prezzemolo tritato</div>
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Io essendo celiaca a posto di pane grattugiato ho messo corn flakes tritati</div>
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Se avete a disposizione potete mettere anche la scorza di un lime, che e' molto profumato,</div>
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e mettete meno scorza di limone</div>
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<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">E impastiamo tutto per bene</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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E dall'impasto facciamo piccole polpette a misura di una noce</div>
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Le friggiamo in olio extra vergine d'oliva da tutte le parti</div>
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Mescoliamo il succo di un limone con mezzo bicchiere d'acqua bollente e versiamolo sopra le polpette</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnXu7PZqrT2Ceyho_wSX3k8acvf-hrMePi_nZE5fOJtWEgmIjnjfCOlYZdK8ZVce44thlhyphenhyphenEeNXgF4WC87Xnyj50lt2ItrWg9ECrXJWRMWgVcyMI7EVuUybTDhdAAOHalL6yxThM4Rmc/s1600/akot1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnXu7PZqrT2Ceyho_wSX3k8acvf-hrMePi_nZE5fOJtWEgmIjnjfCOlYZdK8ZVce44thlhyphenhyphenEeNXgF4WC87Xnyj50lt2ItrWg9ECrXJWRMWgVcyMI7EVuUybTDhdAAOHalL6yxThM4Rmc/s640/akot1.jpg" width="480" /></a></div>
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<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></span></div>
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<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">E, dopo aver coperto, lasciamo cuocere tutto con fuoco lento per 30/40 minuti</span></div>
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E poco prima di fine cottura mettiamo la menta tritata e prezzemolo tritato</div>
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Alla fine il sugo di cottura rimane denso e molto profumato</div>
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Serviamo le polpette con il suo sugo</div>
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Oppure serviamole asciutte, sempre guarnendole con le erbe aromatiche<br />
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E buone polpette a tutti Voi<br />
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Un caro saluto<br />
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-52539387816666674252020-01-31T12:18:00.003+01:002020-01-31T12:18:44.565+01:00Khoresh Beh - Pollo alle Mele Cotogne<div dir="ltr" style="text-align: left;" trbidi="on">
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Cari lettori, oggi vi presento un piatto tipico della cucina persiana.</div>
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Sapete che khoresh sono dei spezzatini di carne, oppure pollo, con verdure, erbe aromatiche, e qualche volta anche con frutta fresca e frutta secca.</div>
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Siamo nella stagione di mele cotogne, e questa buonissima e profumata frutta viene utilizzata </div>
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in Khoresh Beh assieme delle prugne secche.</div>
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Si possono fare con carne di manzo o vitello oppure con il pollo.</div>
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Naturalmente accompagnato dal riso basmati con la sua </div>
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deliziosa e croccante crosta Tadig allo zafferano</div>
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Ingredienti</div>
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Cosce e sopracosce di pollo 4</div>
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Oppure un pollo intero tagliato a sei pezzi</div>
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Mele cotogne 2</div>
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Prugne secche 8</div>
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Aglio 3 spicchi</div>
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Zafferano in polvere</div>
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Burro 150 gr</div>
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Olio d'oliva </div>
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Sale e pepe</div>
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Riso basmati 300 gr </div>
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Beh vuol dire mele cotogne in persiano</div>
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E queste sono le prugne secche tipiche della citta' Bukara, in persiano si chiamano Alu Bokhara</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8AZ_2ytNnOoDo9btFXjC6t5_uKfTg4WnxKEI7y5QVTp9vtN8pjc3hJntw7tpAnxCxttz0VKu_9ebHQ4lT74gj4HIbsmR0TR5iwxb1suE72aFoOnr1UbfCIrSFcUfvKpPyxJXC_O3iAc/s1600/ab8.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8AZ_2ytNnOoDo9btFXjC6t5_uKfTg4WnxKEI7y5QVTp9vtN8pjc3hJntw7tpAnxCxttz0VKu_9ebHQ4lT74gj4HIbsmR0TR5iwxb1suE72aFoOnr1UbfCIrSFcUfvKpPyxJXC_O3iAc/s640/ab8.jpg" width="480" /></a></div>
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Rosoliamo gli spicchi d'aglio in poco burro ed olio d'oliva</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQfJRXS6RtBohjOB35Vr8KUK3hXvDgr96vA4rJun7c2dmzIQDAR-IZUftKd4Ey4f3InVWHoXQwyIvE7x7Mkasre1CkffgfRvorlmYHZ3PzKpE1cfqej_z5BPAcfvtnVFOMGmojBbS0Tw/s1600/ab11.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQfJRXS6RtBohjOB35Vr8KUK3hXvDgr96vA4rJun7c2dmzIQDAR-IZUftKd4Ey4f3InVWHoXQwyIvE7x7Mkasre1CkffgfRvorlmYHZ3PzKpE1cfqej_z5BPAcfvtnVFOMGmojBbS0Tw/s640/ab11.jpg" width="480" /></a></div>
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Aggiungiamo le cosce</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqwfiFB3pMxnw-dlMCTK9DIR-Iq4q2bIc8a2t-N9ui6SGGZg2UT__zF-lwRv2g9jRmI1MdXgtPaoh7IfPuM_2IaI58IcPY-7kRsXXJL-yeCD9SwiT7VgKA-84ho6KNKOc3IT_fSkqSrE/s1600/ab16.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqwfiFB3pMxnw-dlMCTK9DIR-Iq4q2bIc8a2t-N9ui6SGGZg2UT__zF-lwRv2g9jRmI1MdXgtPaoh7IfPuM_2IaI58IcPY-7kRsXXJL-yeCD9SwiT7VgKA-84ho6KNKOc3IT_fSkqSrE/s640/ab16.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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E facciamo rosolare da tutte le parti</div>
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Aggiungiamo sale e pepe</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWsJTx_EbvlajSpJgi3EruRaeVtgWStjAadGmA-4AR-zg1d0bmdRRsnLTk5OCLiYFYnVlEu55ra9xNflZ2b3h6stXdmQ-uXwZXUiwRgHCp_19MLwxnegv9fXS6U13vWkHZdC28JFrkyfo/s1600/ab26.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWsJTx_EbvlajSpJgi3EruRaeVtgWStjAadGmA-4AR-zg1d0bmdRRsnLTk5OCLiYFYnVlEu55ra9xNflZ2b3h6stXdmQ-uXwZXUiwRgHCp_19MLwxnegv9fXS6U13vWkHZdC28JFrkyfo/s640/ab26.jpg" style="cursor: move;" width="480" /></a></div>
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Sciogliamo poco zafferano in polvere in un bicchiere d'acqua bollente e versiamolo sul pollo</div>
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e lasciamo insaporire tutto per 5 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mvRu1W_VY3XXaXKiGbmOqX_yNE2cO3VDDmpzBGu5JKkJpiXbspiukBiC02UyCKUl0Zmj0tuAQo-dTFxqfggwKYZlFHMSzVMIFFM9LpN4rQZCPs5fKCLpSikgfU9DrX3ads8HlpbFb4A/s1600/ab20.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mvRu1W_VY3XXaXKiGbmOqX_yNE2cO3VDDmpzBGu5JKkJpiXbspiukBiC02UyCKUl0Zmj0tuAQo-dTFxqfggwKYZlFHMSzVMIFFM9LpN4rQZCPs5fKCLpSikgfU9DrX3ads8HlpbFb4A/s640/ab20.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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mondiamo le mele cotogne togliendo via per bene i semi e le facciamo a spicchi</div>
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Lasciando una con la buccia e una senza</div>
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Quelle con la buccia rimarranno piu' intere e quelle senza buccia danno la cremosita' al piatto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvt_4EgCPWPehKlesS8Sqztrh-WQhLvdJ029M4BXZDUSPEfShkpzK1IFeuyZ5DEBwWzfjV5PV-TVSKMGXldRRrinICcZPjT831BCikBGOtq80r9E7p13Ilm9Q1QyOVuVYdtsB00NhyphenhyphenQ38/s1600/ab19.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvt_4EgCPWPehKlesS8Sqztrh-WQhLvdJ029M4BXZDUSPEfShkpzK1IFeuyZ5DEBwWzfjV5PV-TVSKMGXldRRrinICcZPjT831BCikBGOtq80r9E7p13Ilm9Q1QyOVuVYdtsB00NhyphenhyphenQ38/s640/ab19.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Aggiungiamo le mele cotogne al pollo e lasciamo cuocere per 20 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmgsF2HcWFsbfOr3URmKXKPq-dp6jo44ixDezb6KgUUjIhYWQbp4th3Xth0gbX_jOLFbEu_nu_haXSfmdjmmF6cs7pdJQjzz8E8zgvTfW5scH3v30ttk9uG9cNSDwDFo55J9DAjYf7S0/s1600/ab29.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmgsF2HcWFsbfOr3URmKXKPq-dp6jo44ixDezb6KgUUjIhYWQbp4th3Xth0gbX_jOLFbEu_nu_haXSfmdjmmF6cs7pdJQjzz8E8zgvTfW5scH3v30ttk9uG9cNSDwDFo55J9DAjYf7S0/s640/ab29.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Dopo aggiungiamo anche le prugne</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsuv4JBzPtuqvwgWlzLYI4tdhOPeF6Ryp7DcJTcpvkfp_BD-9h8ikoGFL3tnoEZGtEw5Lm8kINK02pTQ890GroJgyNmr46R15ewn5wsr0_fIW76zkvXgkthZFwk42R7rxK_yp-yxRZVL4/s1600/ab30.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsuv4JBzPtuqvwgWlzLYI4tdhOPeF6Ryp7DcJTcpvkfp_BD-9h8ikoGFL3tnoEZGtEw5Lm8kINK02pTQ890GroJgyNmr46R15ewn5wsr0_fIW76zkvXgkthZFwk42R7rxK_yp-yxRZVL4/s640/ab30.jpg" style="cursor: move;" width="480" /></a></div>
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Lasciamo cuocere tutto con fuoco lento ancora per 15 minuti</div>
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e alla fine aggiustiamo sale e pepe</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEies3hTENUb4-tTvBks8wMWtZwxOcdjUVdaeKyoQ20SzqgO8zkmCdRkcv8SVKmSegKtEhzSHdxx8gITP5VnwkYinv18XS689FF17QUIGSnT2UVoTyaxvN2OJiwQwu3wsdm_YFzGmPzPrW4/s1600/ab36.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEies3hTENUb4-tTvBks8wMWtZwxOcdjUVdaeKyoQ20SzqgO8zkmCdRkcv8SVKmSegKtEhzSHdxx8gITP5VnwkYinv18XS689FF17QUIGSnT2UVoTyaxvN2OJiwQwu3wsdm_YFzGmPzPrW4/s640/ab36.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Risultato e' questo. Un piatto agrodolce, molto gustoso e nello stesso tempo delicato.</div>
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Con profumo meraviglioso di mele cotogne, completato il suo sapore con le poche prugne cotte assieme.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vfLL_MHszp9hOhN_ClCO2-d336vxhzFkFOeycdpwKA-F4xFsM_SHF6fmeesLRHpMFpkoUEwJxGvGyanNeM-gz_cd6Unutu8spZr7rb8IcNtlawc4eGzlu27SndsTk49PwgDv6bJ0oAc/s1600/ab37.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="955" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vfLL_MHszp9hOhN_ClCO2-d336vxhzFkFOeycdpwKA-F4xFsM_SHF6fmeesLRHpMFpkoUEwJxGvGyanNeM-gz_cd6Unutu8spZr7rb8IcNtlawc4eGzlu27SndsTk49PwgDv6bJ0oAc/s640/ab37.jpg" style="cursor: move;" width="476" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Naturalmente accompagnato dal riso basmati con la crosta Tadig allo zafferano</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcam0Hfpnr3fHS_mHddLn9_vSCy1r6X12uYsFp7umL9z9ARkWHklZGCizRKRwe-egtspgQ5kIdEs4UMC0y1Rdep-_IMssDiEfH7zEC42RFVVRgxkn6ejYwDJtwBDnf1RjFQUg5B7XEF8/s1600/ab10.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcam0Hfpnr3fHS_mHddLn9_vSCy1r6X12uYsFp7umL9z9ARkWHklZGCizRKRwe-egtspgQ5kIdEs4UMC0y1Rdep-_IMssDiEfH7zEC42RFVVRgxkn6ejYwDJtwBDnf1RjFQUg5B7XEF8/s640/ab10.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Per la cottura del riso, facciamo sciogliere in fondo della pentola anti aderente il burro, zafferano in polvere e tre quarti di bicchiere d'acqua</div>
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Deve venire fuori un liquido cremoso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVDioKgkCohFnEcV10rdBsbHPfIQJhhb8Pa_7G8Ll_uEwwFM7MelrZjBBaot_QSEUBQXZ04my08NfzwCdM5p_Xa9FEsgdMXeQGrH3QEIZwuApEaHCX3y0q54HPHdc0c44NU6nliS-Ky0/s1600/ab14.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVDioKgkCohFnEcV10rdBsbHPfIQJhhb8Pa_7G8Ll_uEwwFM7MelrZjBBaot_QSEUBQXZ04my08NfzwCdM5p_Xa9FEsgdMXeQGrH3QEIZwuApEaHCX3y0q54HPHdc0c44NU6nliS-Ky0/s640/ab14.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Laviamo riso basmati bene sotto acqua fredda in modo che vada via il suo amido,</div>
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e lo facciamo bollire in acqua bollente e salata per circa 8 minuti,</div>
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lo dobbiamo scolare ancora al dente ma non troppo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8H4f2Iz8uR26ebIQ_eOjl81ncJa7s3WP9sO110O4XdKXgdrpRvlNC1x9XInik14zn-g2YandFvvva0cUqE1kFrDVDk5DbW-OKaf1sKwcGQORCXbN0KLtAPxjcjAoS8om0rCxJMzvjwOo/s1600/ab12.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8H4f2Iz8uR26ebIQ_eOjl81ncJa7s3WP9sO110O4XdKXgdrpRvlNC1x9XInik14zn-g2YandFvvva0cUqE1kFrDVDk5DbW-OKaf1sKwcGQORCXbN0KLtAPxjcjAoS8om0rCxJMzvjwOo/s640/ab12.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Mettiamo a parte meta' del liquido di zafferano per poi versare sopra il riso</div>
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e altra meta' lasciamo sul fondo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1zOWdqpeIrIZJF-tUtkuoaBB36qaaPuiQiAIRH0frD9zE5ySvYrsA4SCYRi5xYJ0YpaLO9k9kc2rqbmTGeKThOLsg9xBbrWUGpMuAeqkP68zb5zvPuWCmZras7zchvR3k-xxef3ClFfk/s1600/ab24.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1zOWdqpeIrIZJF-tUtkuoaBB36qaaPuiQiAIRH0frD9zE5ySvYrsA4SCYRi5xYJ0YpaLO9k9kc2rqbmTGeKThOLsg9xBbrWUGpMuAeqkP68zb5zvPuWCmZras7zchvR3k-xxef3ClFfk/s640/ab24.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Per poter mettere delicatamente il riso bollito sopra</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGpq0v-WrR7Gm1Oosrw97_zDrq2IPYimfdh8jhqc45UgmwCtdAhaxBV8ZdiKO3RgToL17jTrQIx0OF7HWlVltHtdcRP6AaIEa-knJsw4BAHcmN821uu1TarBGKVXV2RF2x9A1S0Ds76AA/s1600/ab25.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGpq0v-WrR7Gm1Oosrw97_zDrq2IPYimfdh8jhqc45UgmwCtdAhaxBV8ZdiKO3RgToL17jTrQIx0OF7HWlVltHtdcRP6AaIEa-knJsw4BAHcmN821uu1TarBGKVXV2RF2x9A1S0Ds76AA/s640/ab25.jpg" style="cursor: move;" width="480" /></a></div>
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Facciamo qualche buco in modo che vapore esca fuori, copriamo la pentola e facciamo andare per pochissimi minuti con fuoco alto in modo che si asciughi il liquido sotto e faccia salire il vapore.</div>
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Una volta vedete che il vapore e' uscito dovete versare il resto del liquido sul riso</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDCSf3kb5C1E6QMdNi-cPXh1_mZeC8OOzjnAzlRHzB9vhwDvo_EQAhfC_dMT1mTjIcNgxr9sGMJx378H9G0UxyzbWZKKcILi_CO6eLmYus5eX93zhD75Y2EO-5EJL3v2IFo735B1Rocs/s1600/adam2.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDCSf3kb5C1E6QMdNi-cPXh1_mZeC8OOzjnAzlRHzB9vhwDvo_EQAhfC_dMT1mTjIcNgxr9sGMJx378H9G0UxyzbWZKKcILi_CO6eLmYus5eX93zhD75Y2EO-5EJL3v2IFo735B1Rocs/s400/adam2.jpg" style="cursor: move;" width="400" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Coprite tutto con un coperchio avvolto in un canovaccio, abbassate il fuoco, in questo modo il riso si cuoce al vapore che si e' creato dentro la pentola.</div>
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E durante la cottura si crea Tadig croccante sotto.</div>
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Lasciate cuocere per 40 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRvo3KRhZO3DPmYrvhyg5ZzSsHpP1ZtAQviaK4MF4VihWyqAoi-c2TikLkrR-MxD4TiVjLc6shsQZxujFh7eAiSLLtTTL6Da02RXXJP5bHA1BisgbmEDK_fRD_pKrtEmGmTVM6CHkvA8/s1600/ab28.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRvo3KRhZO3DPmYrvhyg5ZzSsHpP1ZtAQviaK4MF4VihWyqAoi-c2TikLkrR-MxD4TiVjLc6shsQZxujFh7eAiSLLtTTL6Da02RXXJP5bHA1BisgbmEDK_fRD_pKrtEmGmTVM6CHkvA8/s640/ab28.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Dopo capovolgete la pentola sul piatto di portata</div>
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Guardate il meraviglioso Tadig </div>
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Croccante, al profumo di zafferano con fragranza di burro</div>
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Non abbiate paura di abbondare il burro in questo piatto</div>
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Perche' veramente vale la pena</div>
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Vi auguro un Buon 2020 con tanta Serenita', Pace e Salute</div>
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Grazie che mi seguite sempre</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com3tag:blogger.com,1999:blog-2606734259658339577.post-62796910686584085982019-12-30T14:44:00.000+01:002019-12-30T14:44:59.490+01:00Albalu Polo' - Riso basmati con le amarene e polpettine di carne<div dir="ltr" style="text-align: left;" trbidi="on">
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Ciao cari lettori miei, sono felice di presentarvi una nuova ricetta.</div>
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Scusatemi se sono stata per qualche mese assente dal mio blog,</div>
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ma vorrei finire l'anno 2019 con una ricetta che da tanto tempo</div>
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volevo proporvi. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LPpzTnXHGv50oQRg5CLZlDk2Z_AMw2jfxLzF1p_qhhe1oAdjrHFP6Cv_JvEk4vo5CNNcfNFeWOR9bLEBf5u4U9ttwrN6HFMdNy_SUyzJXF2lXSW9ypEF1NAevFL2G__TbZsaewUcSrY/s1600/al10.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LPpzTnXHGv50oQRg5CLZlDk2Z_AMw2jfxLzF1p_qhhe1oAdjrHFP6Cv_JvEk4vo5CNNcfNFeWOR9bLEBf5u4U9ttwrN6HFMdNy_SUyzJXF2lXSW9ypEF1NAevFL2G__TbZsaewUcSrY/s640/al10.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Riso basmati con le amarene e polpettine di carne</div>
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e guarnito con mandorle e pistacchi.<br />
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Albalu' Polo'<br />
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Un piatto delizioso e colorato che con il suo gusto agrodolce potrebbe essere veramente adatto per questi giorni gioiosi di festa.</div>
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Naturalmente con le amarene che avevo acquistato fresche in luglio e conservate in freezer.</div>
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Vanno benissimo anche le amarene sciroppate conservate nel vetro</div>
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Ingredienti<br />
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Amarene surgelate e snocciolate 600gr<br />
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Riso basmati 300 gr<br />
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Carne tritata di manzo o vitello 300 gr<br />
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Una cipolla<br />
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Curcuma mezzo cucchiaino<br />
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Cannella 2 stecche<br />
<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></span>
<span style="background-color: white; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Zucchero 4 cucchiai</span><br />
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Zafferano q.b.<br />
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Burro 100 gr<br />
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Olio di Oliva q.b.<br />
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Mandorle e pistacchi per guarnizione<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkI8G9htixukCRcNJHhDe62ISyOJKKJaDgIjyVn0ejTTokMcif_kDZfaGeWcX8lXLt7KxKFLOmmBmM2vY2xx7ixu7xhjmI21oyCygo_Lu7jf53-Jx-3H_85O1BQPs5T4fAalf7nDKLdm4/s1600/al3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkI8G9htixukCRcNJHhDe62ISyOJKKJaDgIjyVn0ejTTokMcif_kDZfaGeWcX8lXLt7KxKFLOmmBmM2vY2xx7ixu7xhjmI21oyCygo_Lu7jf53-Jx-3H_85O1BQPs5T4fAalf7nDKLdm4/s640/al3.jpg" width="480" /></a></div>
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Versate 4 cucchiai di zucchero sulle amarene<br />
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Naturalmente se volete il gusto piu' dolce mettete di piu', oppure se preferite piu' aspre bastano 3 cucchiai di zucchero.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQFTJAysjouasGHpWm7eFhrzBFoV6PDWkVwqKMe8WQxRh-uuMMzz7fOGgO3oGk8W56eld-jp0dOZsEOkAtx7ZNlSelHJ7TDVM2GpD7xNsQ67kf6i2Etbk_FcRobtRDiZIPrJfhTFCWH0/s1600/al48.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQFTJAysjouasGHpWm7eFhrzBFoV6PDWkVwqKMe8WQxRh-uuMMzz7fOGgO3oGk8W56eld-jp0dOZsEOkAtx7ZNlSelHJ7TDVM2GpD7xNsQ67kf6i2Etbk_FcRobtRDiZIPrJfhTFCWH0/s640/al48.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Lasciate bollire lentamente le amarene e zucchero, senza aggiunta d'acqua, assieme di una stecca di cannella in una pentola coperta. </div>
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Le amarene buttano fuori loro liquido ed assieme di zucchero diventano sciroppate.</div>
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Alla fine deve rimanere uno sciroppo non densissimo che una parte servira' per essere versato</div>
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sul riso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKf9Cs4VbfNjSJT7I92Z7q5l9GhBn6wAdzcjT7F55j89bp9wolnKfdXpS-no3mFaaeEdWk5P28aylrGLGCQAz3YUAKrEY3a1lcPTNejjjr6hkL7IRgQIhVZFj1yh_7rZLJQ-z63LplnJU/s1600/al54.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKf9Cs4VbfNjSJT7I92Z7q5l9GhBn6wAdzcjT7F55j89bp9wolnKfdXpS-no3mFaaeEdWk5P28aylrGLGCQAz3YUAKrEY3a1lcPTNejjjr6hkL7IRgQIhVZFj1yh_7rZLJQ-z63LplnJU/s640/al54.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Mescoliamo la carne tritata assieme della cipolla tritata, curcuma, sale e pepe nero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTh1ia7HQhnUqWrBFZXt_CG8BFrbuzTpcPx62GhmQtV6yqrqLHezfQpytWUuKyfNeOxa8jMRfzRcoNwB-X0vrrMo0AGeld1PGb_DxcXFOv8X6h5_JxqS-0prN9uJyt0lJykjGaVUlgF0/s1600/al56.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTh1ia7HQhnUqWrBFZXt_CG8BFrbuzTpcPx62GhmQtV6yqrqLHezfQpytWUuKyfNeOxa8jMRfzRcoNwB-X0vrrMo0AGeld1PGb_DxcXFOv8X6h5_JxqS-0prN9uJyt0lJykjGaVUlgF0/s640/al56.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Facciamo delle piccole palline </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjgD8VbjH3h82XjtrBDdXlN-JMAY47ggD72gtZ2pQIver0KgR2ZF7807KRXCkunC3fMkwHUSaJHk5pXWEyDPL0QyvhCKn4wtQPKsvs3xGdfKcIMMqe0vU5eAxjEgXJIbjuKP_vJ4He3k/s1600/al57.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjgD8VbjH3h82XjtrBDdXlN-JMAY47ggD72gtZ2pQIver0KgR2ZF7807KRXCkunC3fMkwHUSaJHk5pXWEyDPL0QyvhCKn4wtQPKsvs3xGdfKcIMMqe0vU5eAxjEgXJIbjuKP_vJ4He3k/s640/al57.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Grandi come una amarena</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf68NaFrTjNO7IQy0G2R6nSe-XxOq5Q_pvq4aN0RKAYsG1nr7RgybiK7OxGW6uTEMbCYuqnSMTJnaFVEQ9GKrJOyY1VQ7LOxR3SSccf8TvCAbHeNwWTvjqysdc5MBtjd5yhKrBPPt29i8/s1600/al47.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf68NaFrTjNO7IQy0G2R6nSe-XxOq5Q_pvq4aN0RKAYsG1nr7RgybiK7OxGW6uTEMbCYuqnSMTJnaFVEQ9GKrJOyY1VQ7LOxR3SSccf8TvCAbHeNwWTvjqysdc5MBtjd5yhKrBPPt29i8/s640/al47.jpg" width="480" /></a></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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<br /></div>
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E saltiamo le polpettine in poco olio d'oliva assieme di una stecca di cannella che naturalmente va eliminata alla fine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX07ifZIhrSqkus7bX-zgJnmgOjCiW_2oBrSnMig0PkEQQXN8pNfM_laVV0AwaEhnz2AaUWXpKLt_ZkE91WUav-FpvccWwL2Tb-L764gG26GCKkqjfexI1_Mr1xMuUvLxu6vuMaV-i-Fw/s1600/al50.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX07ifZIhrSqkus7bX-zgJnmgOjCiW_2oBrSnMig0PkEQQXN8pNfM_laVV0AwaEhnz2AaUWXpKLt_ZkE91WUav-FpvccWwL2Tb-L764gG26GCKkqjfexI1_Mr1xMuUvLxu6vuMaV-i-Fw/s640/al50.jpg" style="cursor: move;" width="480" /></a></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7mBfqdOQWyXGsQlY9PIhiar2Lw9-NkrOGIgtPmX0axYXCnA8APtBAXvJt6kXy6qH2J_CZn7avHyy2k7tlZ7dnivfdEOwMZpiCER7g2Rd4tPXCDr5DlD9N0XE2QCDIUchpgBjwkln4Zs/s1600/al44.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7mBfqdOQWyXGsQlY9PIhiar2Lw9-NkrOGIgtPmX0axYXCnA8APtBAXvJt6kXy6qH2J_CZn7avHyy2k7tlZ7dnivfdEOwMZpiCER7g2Rd4tPXCDr5DlD9N0XE2QCDIUchpgBjwkln4Zs/s640/al44.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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in una pentola antiaderente sciogliamo il burro assieme dello zafferano</div>
<div style="text-align: center;">
e un bicchiere d'acqua.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtNFOvCfsvVSruCuN3FuV-Tilna5VH9FBJnP1kaKxF4ulOV2NXznF83qO9yFeFKGfWg1O-mmbF4ZOiq3TixmmVTFdSGPQJDCDoZVINs79p9yixafc22n9t-iJWwNOdG0mwWUI3NaX7Bg/s1600/al34.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtNFOvCfsvVSruCuN3FuV-Tilna5VH9FBJnP1kaKxF4ulOV2NXznF83qO9yFeFKGfWg1O-mmbF4ZOiq3TixmmVTFdSGPQJDCDoZVINs79p9yixafc22n9t-iJWwNOdG0mwWUI3NaX7Bg/s640/al34.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtJPGszrh8Hi9GnnduqwbElP3ObJtyhjJhL-w9PPAtV3DbszYRUePWTD0DSVZ0SFhSVtuf5QiVW4Av35g2krPmEaYTmQN7UllOgGk-vS9WCl7CNngOkIiVr6hDux5mx1PA5BSOl-LDis/s1600/al35.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtJPGszrh8Hi9GnnduqwbElP3ObJtyhjJhL-w9PPAtV3DbszYRUePWTD0DSVZ0SFhSVtuf5QiVW4Av35g2krPmEaYTmQN7UllOgGk-vS9WCl7CNngOkIiVr6hDux5mx1PA5BSOl-LDis/s640/al35.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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<br /></div>
<div style="text-align: center;">
Facciamo bollire il riso basmati in acqua bollente e salata per 8 minuti e dopo lo scoliamo.</div>
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<br /></div>
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Mettiamo via meta' del liquido di zafferano per versare dopo sul riso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OVKE8bsuPoWUNnPkZYmbEzCbBTV1srIxiwKm5dR9Gm2pYRMUlVLuxemK4snWB9pKQhDl0-oFsFWI0ucX7_VxOeI9eG3Jgw04TKSgOrcYNEOdwIT7BcSh-md07XfI_v-jVvWT18_dQWA/s1600/al33.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OVKE8bsuPoWUNnPkZYmbEzCbBTV1srIxiwKm5dR9Gm2pYRMUlVLuxemK4snWB9pKQhDl0-oFsFWI0ucX7_VxOeI9eG3Jgw04TKSgOrcYNEOdwIT7BcSh-md07XfI_v-jVvWT18_dQWA/s640/al33.jpg" style="cursor: move;" width="480" /></a></div>
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<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
E cominciamo riempire la nostra pentola prima con liquido di zafferano</div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknFnxvGBBNl1jdj_osavs22o20Ztg1zD3SVQ9xBTrb1o3sllpkYaUOk-ETYq9jhrG6mg6o-Y_lRKmRPB_jUiQ-vJythVB7Z47ghnk3-3SHnG5gzSG4M60sd1OdEDVWCnEbqf_0sotxZ4/s1600/al31.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknFnxvGBBNl1jdj_osavs22o20Ztg1zD3SVQ9xBTrb1o3sllpkYaUOk-ETYq9jhrG6mg6o-Y_lRKmRPB_jUiQ-vJythVB7Z47ghnk3-3SHnG5gzSG4M60sd1OdEDVWCnEbqf_0sotxZ4/s640/al31.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div style="text-align: center;">
e mettiamo sopra un strato di riso e poi sopra qualche polpettina e amarene sciroppate </div>
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<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_G_BOJZmxfmRnfPxKXksUnE5ICxYP-mvfSp-6XHZhwibMPAME3muiNA8dNwSqhEiksFlSd_J8t_7sKPnqX_XjaUFM6S9fE1sjIK3Z_mgWrNBDsbtNpN6KgD49-dwQmyLz6KrXh3rI4IQ/s1600/al26.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_G_BOJZmxfmRnfPxKXksUnE5ICxYP-mvfSp-6XHZhwibMPAME3muiNA8dNwSqhEiksFlSd_J8t_7sKPnqX_XjaUFM6S9fE1sjIK3Z_mgWrNBDsbtNpN6KgD49-dwQmyLz6KrXh3rI4IQ/s640/al26.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div style="text-align: center;">
E dopo un altro strato di riso, polpettine ed amarene</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0rJksOuNhI3lkd28fD3is9R3zpD4VsFJ3LH3JLHXymAx9Zi2suV1Z7JxA7Xi8YIraQac1ZAgTAi70JSMpFYu-S4NFtKC6f9aPgLxx3iI6WNS3-f4iiYhCzTjglnYrd7vhLDIUIHs3wM/s1600/al29.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0rJksOuNhI3lkd28fD3is9R3zpD4VsFJ3LH3JLHXymAx9Zi2suV1Z7JxA7Xi8YIraQac1ZAgTAi70JSMpFYu-S4NFtKC6f9aPgLxx3iI6WNS3-f4iiYhCzTjglnYrd7vhLDIUIHs3wM/s640/al29.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<br /></div>
<div style="text-align: center;">
Versiamo anche poco sciroppo sopra</div>
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<br /></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAj-KixshOP1BRw8ypNGJGW8DdDDUqLh5NIbfH1n1zRJkrQcF8Zrbcm2NSAn-kw_CnBGq7fVTGtcOiLdYr1jaZi5gSPSCB4IxDLb0r4oweavNR4J542VuxA9vkbxSmyKXuHsDt6_aDPQ/s1600/al28.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAj-KixshOP1BRw8ypNGJGW8DdDDUqLh5NIbfH1n1zRJkrQcF8Zrbcm2NSAn-kw_CnBGq7fVTGtcOiLdYr1jaZi5gSPSCB4IxDLb0r4oweavNR4J542VuxA9vkbxSmyKXuHsDt6_aDPQ/s640/al28.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<u><span style="color: #000120;"></span></u><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLYOwsV74OzSIT6cNgveV_s95LnyCSUWbbpWtzotPs8c9j_KOR50sGckPlrcLN1M3Dk-rRp5A56FHq9BZGbVdyLPI8rfUi3MRUXMp-D_zS7SFDRhIvGEYN0gVkFOFg2PUap2WqY3dwrw/s1600/al25.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLYOwsV74OzSIT6cNgveV_s95LnyCSUWbbpWtzotPs8c9j_KOR50sGckPlrcLN1M3Dk-rRp5A56FHq9BZGbVdyLPI8rfUi3MRUXMp-D_zS7SFDRhIvGEYN0gVkFOFg2PUap2WqY3dwrw/s640/al25.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd9jPhIALsFJwAjw94cMulAKQDNEsDUtYMLEU-cU8cV4Z5tMVi_RA-k5R4no8rYkviKqSIINMzZ-0gMfkUbec0dtN8iSiiK3zluWqYjgzvxWkO7nTRJknTiqAICpKZJMecr9sgHe22rg/s1600/al21.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd9jPhIALsFJwAjw94cMulAKQDNEsDUtYMLEU-cU8cV4Z5tMVi_RA-k5R4no8rYkviKqSIINMzZ-0gMfkUbec0dtN8iSiiK3zluWqYjgzvxWkO7nTRJknTiqAICpKZJMecr9sgHe22rg/s640/al21.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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<div style="text-align: center;">
Copriamo la pentola e facciamo andare con fuoco medio alto per 4 minuti, bisogna prestare attenzione a tempo, perche' troppo calore potrebbe bruciare sotto, cioe' il nostro tadig che ha assorbito anche lo sciroppo delle amarene.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Vedete che comincia venire su il vapore.</div>
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<br /></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbecY7jO27HVvJOyqXUNLcKbsxehycD699n6PJtv9u-SXCRX0p0jkAPo6nghnJQ0Ev6eE8-G_G06UPA_ivVhYna1Tbf4YPmpqTeGM69F_O-ATt3rPtZtEFx5IKDJ3314Aqv6wpa0_mxkY/s1600/al24.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbecY7jO27HVvJOyqXUNLcKbsxehycD699n6PJtv9u-SXCRX0p0jkAPo6nghnJQ0Ev6eE8-G_G06UPA_ivVhYna1Tbf4YPmpqTeGM69F_O-ATt3rPtZtEFx5IKDJ3314Aqv6wpa0_mxkY/s640/al24.jpg" style="cursor: move;" width="480" /></a></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<div style="text-align: center;">
<br /></div>
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Dopo che tutto il vapore e' salito, verismo il resto del liquido di zafferano</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RHTnEQfckk6CeK9i88rPw6q8gDlwNMNj-ZtOTAr6bqHmUais0h9T8QWnQoRw-4pGPNav26XibOj6RGU9Mtwu-P8YSoJapq28d-2A-3eiXG3x94T3PUSy2jCvKhcDCQYwGiHu7vabXTM/s1600/al20.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RHTnEQfckk6CeK9i88rPw6q8gDlwNMNj-ZtOTAr6bqHmUais0h9T8QWnQoRw-4pGPNav26XibOj6RGU9Mtwu-P8YSoJapq28d-2A-3eiXG3x94T3PUSy2jCvKhcDCQYwGiHu7vabXTM/s640/al20.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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E copriamo la pentola con coperchio avvolto in un canovaccio</div>
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e lasciamo andare tutto per 30 minuti con fuoco basso.</div>
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Questo e' il risultato. Tadig, la parte croccante che si crea sotto la pentola, normalmente in questo piatto viene piu' scuro e per questo che dobbiamo fare attenzione di non bruciare il tadig.</div>
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Alla fine mettiamo listarelle di pistacchi e mandorle sopra.</div>
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Vi abbraccio e Vi auguro un felice fine anno e un felicissimo 2020 con tanta salute e serenita'.</div>
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Vi ringrazio di cuore che mi seguite sempre</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com5tag:blogger.com,1999:blog-2606734259658339577.post-36422784231148053342019-04-27T13:35:00.000+02:002019-04-27T13:35:08.530+02:00Passata di Zucca allo Zenzero e Curcuma<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk39Iyxp5FdRX6LNCENXouCUpyd6Vc_u8eTRJ-Oj5r0tJJYUfH9Tq1XeEqikNPuZBjSSH2_Q2rm2_WVrtI6p28ZnW5ClUeQyDFORZrSzXh8pHe7cwSW27s3UV23DuPrcPcBn7-94BpLg/s1600/azuc48.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk39Iyxp5FdRX6LNCENXouCUpyd6Vc_u8eTRJ-Oj5r0tJJYUfH9Tq1XeEqikNPuZBjSSH2_Q2rm2_WVrtI6p28ZnW5ClUeQyDFORZrSzXh8pHe7cwSW27s3UV23DuPrcPcBn7-94BpLg/s640/azuc48.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Cari i miei lettori questa passata oppure vellutata di zucca e' molto facile e veloce da preparare.</div>
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E' gustosa e nello stesso tempo delicata e piena di bonta' </div>
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<span style="color: #000120;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiu0kudkRbPUw2B_VbkpLyLQQQ7TOQs-1AtVzO3McEJmJAxIH_yAi1dFwyUh_kTzfG5fpubvb9Xiz8TlsBMyIotl-EUYh0C2s9AWz1qac3TZG1pyXZZZinZOcH26I_XKR3ZUbVNbjAYY/s1600/azuc30.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiu0kudkRbPUw2B_VbkpLyLQQQ7TOQs-1AtVzO3McEJmJAxIH_yAi1dFwyUh_kTzfG5fpubvb9Xiz8TlsBMyIotl-EUYh0C2s9AWz1qac3TZG1pyXZZZinZOcH26I_XKR3ZUbVNbjAYY/s640/azuc30.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Con semi di zucca sopra diventa piu' deliziosa<br />
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Ingredienti</div>
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Polpa di zucca 600 gr</div>
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Porro uno</div>
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Aglio Due spicchi</div>
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Zenzero Una radice di 3 cm</div>
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Curcuma Un Cucchiaio</div>
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Semi di coriandolo Un Cucchiaino</div>
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Sale e pepe nero</div>
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Olio extra vergine d'oliva</div>
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Semi tostati di zucca per guarnizione</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBx_r9Ctn_nPlX82gyrjlhEUzEH0E-DNnQQyY3MjjnFfFqeXehIK4plb6ZkAiMKX9t1_oRN7vcsVlqIsek3fFb3-2tFAoAbFA7j_weLg1mLYswCsBbPkKSAxV9dadzp2oDflPJyyLZgE/s1600/azuc9.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="990" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBx_r9Ctn_nPlX82gyrjlhEUzEH0E-DNnQQyY3MjjnFfFqeXehIK4plb6ZkAiMKX9t1_oRN7vcsVlqIsek3fFb3-2tFAoAbFA7j_weLg1mLYswCsBbPkKSAxV9dadzp2oDflPJyyLZgE/s640/azuc9.jpg" style="cursor: move;" width="494" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Togliete la buccia di zenzero e lo tagliate a pezzi piccoli, sminuzzate l'aglio, lavate e tagliate a rondelle il porro e mondate anche la zucca a pezzetti</div>
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Prima rosolate il porro in tre cucchiai di olio d'oliva e dopo tre minuti aggiungete anche l'aglio sminuzzato e zenzero e fate andare tutto ancora per 5 minuti</div>
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Dopo aggiungete anche la zucca a pezzetti</div>
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Mescolate tutto e aggiungete anche la curcuma, semi di coriandolo pestati e abbondante pepe nero<br />
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Ricordatevi di mettere sempre pepe nero assieme della curcuma per migliore assorbimento della curcumina che fa molto bene alla salute<br />
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Mescolate tutto e fate andare con fuoco medio per 5 minuti<br />
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A questo punto versate sopra un litro di acqua bollente oppure brodo di pollo o brodo vegetale</div>
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Dopo arrivato il bollore, lasciate cuocere tutto con la pentola coperta per 30 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAndVCmTr0iWBp0kpivHwfnoX0p87SiMZpc9zbRL_CGgnvwz8LbxFSgDvUct-r2ovp9PEWd5vgEMRVLpo83NjzJFg4QcARpraTQ2w0_sDIPZx6Y-tQp-EJsC9h_eRKtxEtZvEbj_CGGdE/s1600/azuc21.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAndVCmTr0iWBp0kpivHwfnoX0p87SiMZpc9zbRL_CGgnvwz8LbxFSgDvUct-r2ovp9PEWd5vgEMRVLpo83NjzJFg4QcARpraTQ2w0_sDIPZx6Y-tQp-EJsC9h_eRKtxEtZvEbj_CGGdE/s640/azuc21.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Alla fine frullate tutto con passaverdure, aggiustate sale e pepe<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIhgMkso1GitmJEoaWtyOkq5ucw88UQmxy5yYe6I1MHhN544fAEB_Em2JPyQniG415mXLwW39FTRDytDvpHPUr30Mi3X5aZccrilkdpv0UzcEicRvx1o3jrUgNMW3h0OsNdOYtxB-1S4/s1600/azuc23.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIhgMkso1GitmJEoaWtyOkq5ucw88UQmxy5yYe6I1MHhN544fAEB_Em2JPyQniG415mXLwW39FTRDytDvpHPUr30Mi3X5aZccrilkdpv0UzcEicRvx1o3jrUgNMW3h0OsNdOYtxB-1S4/s640/azuc23.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Ed ecco a voi la passata di zucca buona e profumata<br />
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Cospargete sopra i semi tostati di zucca </div>
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E buon appetito!<br />
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Un caro saluto a tutti Voi</div>
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Alla prossima ricetta !</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com2tag:blogger.com,1999:blog-2606734259658339577.post-15642421562378533982019-03-27T15:39:00.001+01:002019-03-27T16:50:13.306+01:00Polpette di Melanzane, Ceci e Menta - Kotlet Bademjan<div dir="ltr" style="text-align: left;" trbidi="on">
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Cari i miei lettori, Vi presento la ricetta di queste polpette deliziose<br />
che sono con le melanzane, ceci e menta</div>
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Sono molto leggere, gustose e profumate</div>
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Naturalmente vegetariane</div>
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Come vedete sono molto soffice perche' ho voluto separare tuorlo d'uovo dall'albume<br />
e montare l'albume a neve<br />
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A Voi la ricetta di Polpette di melanzane<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OSoEe5ubfdZF-YtAj1nRyIXg8MmwyQicfaiXorVvJBACr6HgyNd9ippWiQeyuid4Iik3OvrkBqVqrdmPv4t1eyuuwkgnVONukB1va3gOX_33CeIxSIdH66W_9n-P82FYz7PXJ30NJyg/s1600/aku44.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OSoEe5ubfdZF-YtAj1nRyIXg8MmwyQicfaiXorVvJBACr6HgyNd9ippWiQeyuid4Iik3OvrkBqVqrdmPv4t1eyuuwkgnVONukB1va3gOX_33CeIxSIdH66W_9n-P82FYz7PXJ30NJyg/s640/aku44.jpg" style="cursor: move;" width="640" /></a><br />
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Ingredienti<br />
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Melanzane tonde grosse 2<br />
Ceci gia' lessati o in scatola 450 gr<br />
Uova 2<br />
Menta fresca tre rametti<br />
oppure menta essiccata 1 cucchiaio<br />
aglio 2 spicchi<br />
Farina di riso o mais o ceci 2 cucchiai<br />
Pane grattugiato<br />
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Olio di mais o di arachide per friggere<br />
pomodorini e foglie di insalata per guarnizione<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSCoRzEkuKlDWi4Ea0aC3ZkEPDyAsQRE1WaSp-W3SwjSgc-OYD2pYCXAVAPZWBYOOXm2MysGWzy7RrTlO3u_qtZmoPJaHvcIZXOwhIss4MniOxJ8DuESL2PPY9gJ24XkCKHQDJYmSZ80/s1600/aku42.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKSCoRzEkuKlDWi4Ea0aC3ZkEPDyAsQRE1WaSp-W3SwjSgc-OYD2pYCXAVAPZWBYOOXm2MysGWzy7RrTlO3u_qtZmoPJaHvcIZXOwhIss4MniOxJ8DuESL2PPY9gJ24XkCKHQDJYmSZ80/s640/aku42.jpg" style="cursor: move;" width="480" /></a><br />
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Grigliamo le melanzane da tutte le parti senza fare bucchi<br />
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Potete metterle anche in forno, ma facendole alla griglia prendono il profumo affumicato che e' molto buono.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6C8pvE0fvWGHy-UvYLTXEzVC8pzM9hf1F3EQQw-u1zHGR6WGoZo8xw3KGm1zBiK_MqFJV_DoTQ60n8lolP8-FICgdJk_16unrpnN6-IfKxWxjHDdo23JerHDVZYGm97jLy5GldWr78I/s1600/aku39.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6C8pvE0fvWGHy-UvYLTXEzVC8pzM9hf1F3EQQw-u1zHGR6WGoZo8xw3KGm1zBiK_MqFJV_DoTQ60n8lolP8-FICgdJk_16unrpnN6-IfKxWxjHDdo23JerHDVZYGm97jLy5GldWr78I/s640/aku39.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Vedrete che durante la grigliata le melanzane qualche buco fanno da sole, dovete lasciarle raffreddare su un colino in modo che perdano loro liquido.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwNpmHKTQH76B0yHLVidR1UgZDhzKKGbja-Bv9X3hggH7RYh8xDdQZbmURlprHMVJm56jdQxbKURpHEqONxC8m3RufwYbb_eiE5KLjDO8UT2rdeZHjV01kOUWOcNOlNVE5LNjHJ-vinw/s1600/aku34.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwNpmHKTQH76B0yHLVidR1UgZDhzKKGbja-Bv9X3hggH7RYh8xDdQZbmURlprHMVJm56jdQxbKURpHEqONxC8m3RufwYbb_eiE5KLjDO8UT2rdeZHjV01kOUWOcNOlNVE5LNjHJ-vinw/s640/aku34.jpg" style="cursor: move;" width="480" /></a><br />
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Vedete il liquido che hanno dato fuori e che e' da buttare via<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaWn9TFjNejQQkU9pO504NC2_f93gvcUTpVP3rv7GP_GyrkSQ5_NdvMV52K6YVExTiipD4_GwoJqpZshawvfmO1jKGqyIkJrufe94UWlv27rXjFH_aja06UQlo8lJTfg_B_rP9O9KH1g/s1600/aku33.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaWn9TFjNejQQkU9pO504NC2_f93gvcUTpVP3rv7GP_GyrkSQ5_NdvMV52K6YVExTiipD4_GwoJqpZshawvfmO1jKGqyIkJrufe94UWlv27rXjFH_aja06UQlo8lJTfg_B_rP9O9KH1g/s640/aku33.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnXZOU3vr_dNL6L5LrDIiUwl-0h95TQoj0cBMdDrbWtZhyphenhyphenLkRiZDfq8sx2uryupRnbIaMvwGnCNOgpsK-P3x_A6fHcPYcJ8P2yU7AjUeo-ehi5ZTzYGH6e3v6zmOYCLN26yEWdtgIIgQ/s1600/aku32.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnXZOU3vr_dNL6L5LrDIiUwl-0h95TQoj0cBMdDrbWtZhyphenhyphenLkRiZDfq8sx2uryupRnbIaMvwGnCNOgpsK-P3x_A6fHcPYcJ8P2yU7AjUeo-ehi5ZTzYGH6e3v6zmOYCLN26yEWdtgIIgQ/s640/aku32.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Una volta asciugate dal loro liquido, dobbiamo togliere via la pelle di melanzane<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvUy-6IR4n_c6kvvhS6JuzXYG0F75CKFt_eMhTAaLuPPw6UGvnyzqkYnIfUj5xB1CjprbJyUegxgLDhkoMIUgwIPJGi0T5uGdcpsp8IuetRhrhRka93DvVheq_qGNoE2WNPVDQtyP5L8/s1600/aku30.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvUy-6IR4n_c6kvvhS6JuzXYG0F75CKFt_eMhTAaLuPPw6UGvnyzqkYnIfUj5xB1CjprbJyUegxgLDhkoMIUgwIPJGi0T5uGdcpsp8IuetRhrhRka93DvVheq_qGNoE2WNPVDQtyP5L8/s640/aku30.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBThXEnnEOoqV4Z78yFch6Zj0a3iVzVCZ2XxVSKIUM8ErMK1M4LvNhmML6OwO4dP2yIIPZ9WJM5D_Rwx-vKpqM17757xQYZBoN4WP8O48Ww8rM3sc8Ddv0Qe2WMl28sFpIbwbmbESU2Mo/s1600/aku29.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBThXEnnEOoqV4Z78yFch6Zj0a3iVzVCZ2XxVSKIUM8ErMK1M4LvNhmML6OwO4dP2yIIPZ9WJM5D_Rwx-vKpqM17757xQYZBoN4WP8O48Ww8rM3sc8Ddv0Qe2WMl28sFpIbwbmbESU2Mo/s640/aku29.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii30kWqICjXsM9cIGkgJhuDMb0u3Z6TaDN4MZGu86pTOxchIr07QgRqKp6ZM0ictcRtKv4_z0hyphenhyphenwsl5GIIeWsdnEVYANyL1eWQ94T2X2Iyfcyy-WTM5i-pKTCCrz6lzT1DwIHoM7NaUOU/s1600/aku27.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii30kWqICjXsM9cIGkgJhuDMb0u3Z6TaDN4MZGu86pTOxchIr07QgRqKp6ZM0ictcRtKv4_z0hyphenhyphenwsl5GIIeWsdnEVYANyL1eWQ94T2X2Iyfcyy-WTM5i-pKTCCrz6lzT1DwIHoM7NaUOU/s640/aku27.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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E sminuzzarle bene con un coltello<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vQK2Iv0jKd5bfgONktQb4stCrEmz38XqU8kklBinsRKF764Ms-I3ml5n35XT8LPQRI7958kTmRJVjPRFx-bHjLO03f1kM-2bcuNoGYIZq1NcD-p1TRdQAkyNu62QSuk7UNhyjXXalrI/s1600/aku41.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vQK2Iv0jKd5bfgONktQb4stCrEmz38XqU8kklBinsRKF764Ms-I3ml5n35XT8LPQRI7958kTmRJVjPRFx-bHjLO03f1kM-2bcuNoGYIZq1NcD-p1TRdQAkyNu62QSuk7UNhyjXXalrI/s640/aku41.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Tritiamo bene i ceci lessati assieme di due spicchi d'aglio in un passaverdure<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BQ5jHIJKZcZ_LOjQ-9mVFGWZ_aKp1MGJs5eVPIPbzL6Z-sYYxZgC9MrOtGMlLESFSHDKI0rCnQVyOttJuNdFai4EqHiV7Y-zEu-AlFfN_kpeqZ8Sju5eHCFYyJ1LXyuqxct_00gwYbI/s1600/aku40.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BQ5jHIJKZcZ_LOjQ-9mVFGWZ_aKp1MGJs5eVPIPbzL6Z-sYYxZgC9MrOtGMlLESFSHDKI0rCnQVyOttJuNdFai4EqHiV7Y-zEu-AlFfN_kpeqZ8Sju5eHCFYyJ1LXyuqxct_00gwYbI/s640/aku40.jpg" style="cursor: move;" width="480" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPuG6gYvBhirmSLiF6meczszI2azGngaVCIRXSjVI0224EBbbLL_McyoFfOTpuMOXnVZRaL8f92fxnQz5GgKpSqaKcUvbivK8JTG4iTuCFXN9CWVHLMT2S8X_jcQJjoKju8MVqUvbe9Q/s1600/aku35.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPuG6gYvBhirmSLiF6meczszI2azGngaVCIRXSjVI0224EBbbLL_McyoFfOTpuMOXnVZRaL8f92fxnQz5GgKpSqaKcUvbivK8JTG4iTuCFXN9CWVHLMT2S8X_jcQJjoKju8MVqUvbe9Q/s640/aku35.jpg" style="cursor: move;" width="480" /></a><br />
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Battiamo bene i albumi a neve<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7MYgHaxFYAqDzdnO_NU2cU-PfFxd4sQuGPlxJwPh8SeOeIqmTBllY3JMnj4F0yu2EQE6KwFM2k4uNfK0DOOjoAY_68_XKcOM1JotCPhbk6vQAa1aY7BQx-zmuTbnxCMblRRyDyeRl8g/s1600/aku26.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7MYgHaxFYAqDzdnO_NU2cU-PfFxd4sQuGPlxJwPh8SeOeIqmTBllY3JMnj4F0yu2EQE6KwFM2k4uNfK0DOOjoAY_68_XKcOM1JotCPhbk6vQAa1aY7BQx-zmuTbnxCMblRRyDyeRl8g/s640/aku26.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJFHbpysEnph7aJJnz6v9wa4Iyuu_OuKWiL174Gc7nds9Unw2ggOwD6pa3WBiZ2vlEqXgjDm4xrD8AuuVL0KsQ14Ae-l9nLj0_kdwQBeOhA6AZAxalPEUNUrHIN3LyxBlZ7Wr9quV4EI/s1600/aku25.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJFHbpysEnph7aJJnz6v9wa4Iyuu_OuKWiL174Gc7nds9Unw2ggOwD6pa3WBiZ2vlEqXgjDm4xrD8AuuVL0KsQ14Ae-l9nLj0_kdwQBeOhA6AZAxalPEUNUrHIN3LyxBlZ7Wr9quV4EI/s640/aku25.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
mettiamo in una ciotola capiente tutti gli ingredienti eccetto albumi e la farina,<br />
cioe' tuorli d'uovo, melanzane tritate, ceci e aglio tritati, menta fresca sminuzzata oppure menta essiccata, sale e pepe<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVc8VoYEj_RHrp8yfmSIYXK9bIeYzKHSbsXN4Gl4HSaVxkv7n7Wm5b15iqL5fc-B7SM06U1PtZzUng-Vl_J5pDLkeM8MIFQllGpXBlHSHg3J40sroRA7tb6elfdehPJ7wU4HyhAtYm1NA/s1600/aku23.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVc8VoYEj_RHrp8yfmSIYXK9bIeYzKHSbsXN4Gl4HSaVxkv7n7Wm5b15iqL5fc-B7SM06U1PtZzUng-Vl_J5pDLkeM8MIFQllGpXBlHSHg3J40sroRA7tb6elfdehPJ7wU4HyhAtYm1NA/s640/aku23.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Mescoliamo tutto per bene e aggiungiamo all'impasto l'albume montato a neve<br />
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E mescoliamo piano piano dall'alto verso basso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB9FojrjfcJfQEfO9Xmrb8Iks6hUc0T3r-waB3tyU85Prafkh3l9zgCiSzAnPKi4GszABJU0-KFk-trU-THq8E4sce07Bkzx-IgKfXEWqINq32ChO8se0eq_-zGgfbm3dHBKDTaF9FXE/s1600/aku14.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB9FojrjfcJfQEfO9Xmrb8Iks6hUc0T3r-waB3tyU85Prafkh3l9zgCiSzAnPKi4GszABJU0-KFk-trU-THq8E4sce07Bkzx-IgKfXEWqINq32ChO8se0eq_-zGgfbm3dHBKDTaF9FXE/s640/aku14.jpg" style="cursor: move;" width="480" /></a><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Se vedete che l'impasto e' troppo morbido aggiungete poco pane grattugiato e farina<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDlrK_UKAMJN5A6dW1gyyADH4eIiL4jJgQiZPnVOK8WetwGn_NuBy-cxnAE73NTzptPYb89dN1psFk9fEKocInIJkqmfkFIWIs7Mo5hLX5PyLIxPM1CEJFxIwqF5wWn-ChXLJ8N1CSUU/s1600/aku22.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDlrK_UKAMJN5A6dW1gyyADH4eIiL4jJgQiZPnVOK8WetwGn_NuBy-cxnAE73NTzptPYb89dN1psFk9fEKocInIJkqmfkFIWIs7Mo5hLX5PyLIxPM1CEJFxIwqF5wWn-ChXLJ8N1CSUU/s640/aku22.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
Se volete potete mettere anche una patata lessa<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxRPkfy8r3h4lqn3ABar93Ct6eBVFkwS5YaPvAOlg9b4NjyUfAgaaVqKyD1qRTLUos4prO9FiUUxQYOlewn_sr1XzAA7IqgGamPt5xKaujIR1g0iia-LrMeRtrgxffYrjgts2fOUdSSg/s1600/aku15.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxRPkfy8r3h4lqn3ABar93Ct6eBVFkwS5YaPvAOlg9b4NjyUfAgaaVqKyD1qRTLUos4prO9FiUUxQYOlewn_sr1XzAA7IqgGamPt5xKaujIR1g0iia-LrMeRtrgxffYrjgts2fOUdSSg/s640/aku15.jpg" style="cursor: move;" width="640" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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L'impasto comunque deve rimanere morbido ed elastico.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-vnVUMN29ivJUZQpHAoUIlG4OqGxYYuV8yKu_6Ai6XkbEtgVk4Q4FR0lxT5g8dck9M7rhCiFO7V-Ys8xIabXpgDXNQwkCg2yvfk-TFITp15482g1ej0kJq9TVU-60tV047X55khHky0/s1600/aku11.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-vnVUMN29ivJUZQpHAoUIlG4OqGxYYuV8yKu_6Ai6XkbEtgVk4Q4FR0lxT5g8dck9M7rhCiFO7V-Ys8xIabXpgDXNQwkCg2yvfk-TFITp15482g1ej0kJq9TVU-60tV047X55khHky0/s640/aku11.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Essendo morbido l'impasto, dovete prenderlo con un cucchiaio e friggerlo in olio bollente per 2 mintuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJRPH8u8mrfYb7ZIQfvpd-Kv9XMbmM3zw12CnNvjy9qzII6SGwXWQa-FIudbfTg7cpQj_n9_6sfVhjV4STNY7YwglwEUwFrg4VYmIZomWMPt_RGA60MqwuuEBycbB4RUuFSGFvLxGFj0/s1600/aku6.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJRPH8u8mrfYb7ZIQfvpd-Kv9XMbmM3zw12CnNvjy9qzII6SGwXWQa-FIudbfTg7cpQj_n9_6sfVhjV4STNY7YwglwEUwFrg4VYmIZomWMPt_RGA60MqwuuEBycbB4RUuFSGFvLxGFj0/s640/aku6.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOBXefn13tdrk8ifSizdyQkyjGyg55h3n93k1p9qxnGDrFh_hWMS8V7oTi2QrQBmQdUcHCl5HpBwJS2S3iLzm6m5vLoauynjv-SyvM3q-xpygWYwoi_l39RgvBMWUfdkW0iVW2jCujpQ/s1600/aku8.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOBXefn13tdrk8ifSizdyQkyjGyg55h3n93k1p9qxnGDrFh_hWMS8V7oTi2QrQBmQdUcHCl5HpBwJS2S3iLzm6m5vLoauynjv-SyvM3q-xpygWYwoi_l39RgvBMWUfdkW0iVW2jCujpQ/s640/aku8.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Naturalmente subito dopo lasciate le polpette sulla carta assorbente che perdano loro olio in eccesso<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hyphenhyphenE_sap-HG763eijuFBCUWyzMEuMCHcmoHbB_FCb93OBwef9-PkIQkguGV0DLRHJROw5XB5Gi2JDCSNfI9ZK70LOvISXW0mZgBqByUnF6iFFXbif7n9qkZYvTkvK5bdqEFDiJsYJIhs/s1600/aku5.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hyphenhyphenE_sap-HG763eijuFBCUWyzMEuMCHcmoHbB_FCb93OBwef9-PkIQkguGV0DLRHJROw5XB5Gi2JDCSNfI9ZK70LOvISXW0mZgBqByUnF6iFFXbif7n9qkZYvTkvK5bdqEFDiJsYJIhs/s640/aku5.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Potete servire le polpette assieme di pomodorini gia' saltati in olio extra vergine d'oliva<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqbirDfSp0pz2H0Jp-qO4zXzFm6ucmZ6HPruXubmiCeEIl03DjlZ8IW5M0XTQoSAhpWVY3CDxANTj3UI8xaQb4fAd8nuA-lv09niLP-iY9NXWviU8ijl7uCHxxYiIL_UZL40aVU-QGV8/s1600/aku4.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivqbirDfSp0pz2H0Jp-qO4zXzFm6ucmZ6HPruXubmiCeEIl03DjlZ8IW5M0XTQoSAhpWVY3CDxANTj3UI8xaQb4fAd8nuA-lv09niLP-iY9NXWviU8ijl7uCHxxYiIL_UZL40aVU-QGV8/s640/aku4.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycv172AjKmpZYO_oqNhjYzt21UzXP8ZguNuhkeMMcU7l8xavOaRQBCZmcpHWuUzts9PNOQRurLGLpBxwMvqdQ95CvlFXJ_lidTjT9IpXwf8JBwA5sY_0-XkCcMNH1-17BYIDoqlmDrZU/s1600/aku2.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycv172AjKmpZYO_oqNhjYzt21UzXP8ZguNuhkeMMcU7l8xavOaRQBCZmcpHWuUzts9PNOQRurLGLpBxwMvqdQ95CvlFXJ_lidTjT9IpXwf8JBwA5sY_0-XkCcMNH1-17BYIDoqlmDrZU/s640/aku2.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Assieme delle foglie di insalata<br />
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Io ho messo le foglie di insalata Kale che sono anche belle e ricce<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs4J7Y2lJwAPT_rrCX1qH0KQPrdVdhWsGJhrdJYzrrlBg_fOESkpD4A9Kuru4UXIffE7zOsceGPmu3q4sq2hfSPJlH9tP4bM2hyphenhyphen7BwWYu4XFJP9mmyDeNQfoKABWGiRcwhaD4rJTNH-I/s1600/aku1.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs4J7Y2lJwAPT_rrCX1qH0KQPrdVdhWsGJhrdJYzrrlBg_fOESkpD4A9Kuru4UXIffE7zOsceGPmu3q4sq2hfSPJlH9tP4bM2hyphenhyphen7BwWYu4XFJP9mmyDeNQfoKABWGiRcwhaD4rJTNH-I/s640/aku1.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfyQCfeFS2jJ3zeJ5dKbvODLW8NE2X54isB1aroSojbTWhp3iHmLE6ZzfqS53VQjxKySXW_hL2u_D6JdXqM5wjtkGFCFa0eeUUo1oEtHI8mDVHWaHqngHZeMVGIL_1yPVTqhH6YwQ2TU/s1600/aku50.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjfyQCfeFS2jJ3zeJ5dKbvODLW8NE2X54isB1aroSojbTWhp3iHmLE6ZzfqS53VQjxKySXW_hL2u_D6JdXqM5wjtkGFCFa0eeUUo1oEtHI8mDVHWaHqngHZeMVGIL_1yPVTqhH6YwQ2TU/s640/aku50.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Queste polpette sono veramente deliziose, soffice dentro e croccante fuori<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYRYw_YZEEpd_g54pGt1O1-AUCcqr2Z0FEi6vXaUZTOOVcN5mfvL-sLNSnekFyQC74ICVK91JLMHnMaBuOuFu867_xFNsLmA_4wF2zDWOcQF4W02L0B2v_VoRWdXWfnHUAG8QOetFlDg/s1600/aku55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYRYw_YZEEpd_g54pGt1O1-AUCcqr2Z0FEi6vXaUZTOOVcN5mfvL-sLNSnekFyQC74ICVK91JLMHnMaBuOuFu867_xFNsLmA_4wF2zDWOcQF4W02L0B2v_VoRWdXWfnHUAG8QOetFlDg/s640/aku55.jpg" width="480" /></a></div>
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Potete servirle anche su un piatto con pomodorini freschi e cipollotti</div>
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E Buona Polpetta a Tutti Voi!</div>
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Un caro saluto</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com4tag:blogger.com,1999:blog-2606734259658339577.post-6996885472092457682019-02-27T13:36:00.000+01:002019-02-27T14:16:01.118+01:00Polpette in salsa di prugne - Kufteh Aloo va Tarkhoon <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlpdASJ8eShdVJsT8QKaH_I702vvrCP3OwD69VmcWI9b43iHMUgUeIGpSv2RbA55kF3QGZ7UsxfLhpe_21mcwfWgYIPROBymLdYlpLNS4rqbe4_FHjeNtj1x8w7rtMZVYIwLjLIk-EWo/s1600/akufte15.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlpdASJ8eShdVJsT8QKaH_I702vvrCP3OwD69VmcWI9b43iHMUgUeIGpSv2RbA55kF3QGZ7UsxfLhpe_21mcwfWgYIPROBymLdYlpLNS4rqbe4_FHjeNtj1x8w7rtMZVYIwLjLIk-EWo/s640/akufte15.jpg" style="cursor: move;" width="480" /></a></div>
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Cari lettori, queste buonissime polpette sono con la carne, riso, dragoncello e prugne</div>
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Se a voi piace il gusto agrodolce, non potete rinunciare a queste deliziose polpette </div>
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Queste polpette sono la versione agrodolce delle classiche polpette al dragoncello che normalmente vengono cotte in salsa di pomodoro.</div>
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E io questa volta ho preparato la mia ricetta alle prugne, la preferita della mia madre, Maman Badry :)</div>
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Ingredienti per polpette alle prugne<br />
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Carne tritata di manzo, vitello o tacchino 400 gr<br />
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Riso basmati 100 gr<br />
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Prugne secche snocciolate 120 gr circa 20 pezzi<br />
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cipolline verdi 3<br />
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Cipolla 1<br />
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Dragoncello essiccato 3 cucchiai<br />
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Uova 1<br />
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Curcuma 1 cucchiaino e mezzo<br />
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Cumino Mezzo cucchiaino<br />
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Sale e pepe<br />
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Olio extra vergine d'oliva<br />
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Tritiamo le cipolline finemente</div>
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Facciamo bollire il riso basmati in acqua salata per 10 minuti, scoliamo e mettiamo a parte</div>
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Mettiamo tutti gli ingredienti in una ciotola grande</div>
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Cioe', la carne, l'uovo, il riso bollito, dragoncello, cipolline tritate, curcuma, cumino, sale e pepe</div>
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e impastiamo tutto per bene<br />
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Deve risultare un impasto elastico e abbastanza morbido</div>
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facciamo le polpette in forma ovale, a misura di una noce, mettendo una prugna in mezzo e poi </div>
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chiudiamole per bene.</div>
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Rosoliamo le polpette da tutte le parti delicatamente in poco olio d'oliva</div>
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Rosoliamo anche la cipolla a fettine in poco olio d'oliva e dopo aggiungiamo poco di curcuma e pepe nero e 10 prugne secche<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb4eCwmkiFKCNIc9YWOUhEQyAY2tme_Z7bdQPokH7lwMCPUX-hykYwOmEzGgbWAKhPp8DxLCIJfR4RzA-RMX7AxcN59zW4JZAlfLimNEaUaZnjzBQ1uw4GDxCVlBYPizt359AD7pZbKI/s1600/akufte29.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrb4eCwmkiFKCNIc9YWOUhEQyAY2tme_Z7bdQPokH7lwMCPUX-hykYwOmEzGgbWAKhPp8DxLCIJfR4RzA-RMX7AxcN59zW4JZAlfLimNEaUaZnjzBQ1uw4GDxCVlBYPizt359AD7pZbKI/s640/akufte29.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Versiamo due bicchieri d'acqua e facciamo ad arrivare a bollore. </div>
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E poi mettiamo dentro le polpette precedentemente rosolate</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO7ti1edmFX5uVo4ftcldwGSf4eqhR4amh0w5c4ky1jBUNq8D9eBrjikpFube5F-YgUFdl_WVHtrg7iRpgvsPicAx8go1Irq5zqmggtLibF4tvUUFiWc8UHfTvQbaFe2dzn3weAB8EDg/s1600/akufte28.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO7ti1edmFX5uVo4ftcldwGSf4eqhR4amh0w5c4ky1jBUNq8D9eBrjikpFube5F-YgUFdl_WVHtrg7iRpgvsPicAx8go1Irq5zqmggtLibF4tvUUFiWc8UHfTvQbaFe2dzn3weAB8EDg/s640/akufte28.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Lasciamo a sobbollire tutto per 30 minuti</div>
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Alla fine il sugo si addensa e prende tutti i gusti e profumi di spezie, erbe aromatiche e prugne</div>
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Alla fine regoliamo sale e pepe</div>
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E cospargiamo sopra ancora del dragoncello fresco tritato oppure essiccato.</div>
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Il risultato e' questo</div>
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Polpette profumate in un sugo agrodolce di prugne</div>
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Invece potete lasciare piu' brodo nel piatto se vi piace avere un sugo lungo come piace a mia mamma.</div>
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Avevo preparato per lei questi kufteh due settimane fa con le nostre prugne secche detto Aloo Bokhara.</div>
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Un abbraccio a tutti Voi</div>
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E Buon Kufteh </div>
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Evviva le mamme !</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com8tag:blogger.com,1999:blog-2606734259658339577.post-2609341931998515172019-01-19T13:25:00.000+01:002019-03-22T16:46:29.578+01:00Panna Cotta allo Zafferano ed Acqua di Rose<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-zPlGrpkRksgJSkeMYTYFFwAhWdrUzx03dCTznsZhV0GiqjqXa7_3bq_0vtATt2TP9aPs_IsIkRAGmbEq-Uhq1qiQRr0SkZPOhxTd3VUNVeY7NTLIZRx5sw3BBNEZQNE98kEO-BmoPU/s1600/apanna5.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-zPlGrpkRksgJSkeMYTYFFwAhWdrUzx03dCTznsZhV0GiqjqXa7_3bq_0vtATt2TP9aPs_IsIkRAGmbEq-Uhq1qiQRr0SkZPOhxTd3VUNVeY7NTLIZRx5sw3BBNEZQNE98kEO-BmoPU/s640/apanna5.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Cari amici, questa meravigliosa dessert non e' altro che un semplice</div>
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panna cotta aromatizzata allo zafferano ed acqua di rose.</div>
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Guarnita con pistacchi, mandorle e petali di rose</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtt5gi9yy5dovmFg8GmMCXGkZOXdgCJ2dLk1fzZCSJ7g0Cic7rQNgswTtxkehVpEpb_CBO4PlqOpKYvYu9-KGdnv-aknwQj_Qiljn0Xm08OIO4Pd7scGStc6iPyfj9YBry0uzjhbQy5gE/s1600/apanna1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtt5gi9yy5dovmFg8GmMCXGkZOXdgCJ2dLk1fzZCSJ7g0Cic7rQNgswTtxkehVpEpb_CBO4PlqOpKYvYu9-KGdnv-aknwQj_Qiljn0Xm08OIO4Pd7scGStc6iPyfj9YBry0uzjhbQy5gE/s640/apanna1.jpg" width="480" /></a></div>
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Potete servirla in un bicchiere</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwDz4L1rrh_4MkjibK-ezRhBbfUZxS_7HrbHkR_Z-HyLnkqU8p3qDXyVX1ROFgfwZz_z_Hk7u7rA1zTU4XexkvyXJQ-MWTpJFqhdVg0y8rFWZEHYeEHBMr59gPQhILpHo-dRht-WviJAo/s1600/apanna2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwDz4L1rrh_4MkjibK-ezRhBbfUZxS_7HrbHkR_Z-HyLnkqU8p3qDXyVX1ROFgfwZz_z_Hk7u7rA1zTU4XexkvyXJQ-MWTpJFqhdVg0y8rFWZEHYeEHBMr59gPQhILpHo-dRht-WviJAo/s640/apanna2.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapRb6Gutp0WlRNnXI2ZwvP-QrCpmMRFKTYtUnGrXVT2eMCvC8H1pyWMK7gj5aIcuCUrOTRG28pYDz0yGGl3C_kT-KgyIaZ7YT77j006EbsQ4eNwuow3z0ebFWsUDLhHy3HZ3AaRB1OYU/s1600/apanna3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapRb6Gutp0WlRNnXI2ZwvP-QrCpmMRFKTYtUnGrXVT2eMCvC8H1pyWMK7gj5aIcuCUrOTRG28pYDz0yGGl3C_kT-KgyIaZ7YT77j006EbsQ4eNwuow3z0ebFWsUDLhHy3HZ3AaRB1OYU/s640/apanna3.jpg" width="480" /></a></div>
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Oppure prepararla nei stampini </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ17o15IG_yY5CWkpTLdMM541tHO501oRuf5KaPOQ50cpwQ4i4CcwIhhUf1PXXm2vTODnGKSmmOL_vO2m1y2kz23qYvcAcRTK1TeFPfiD8g8NfoTA5p-l0CRDupVX-PK_-N1y_6JWYZWQ/s1600/apanna6.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ17o15IG_yY5CWkpTLdMM541tHO501oRuf5KaPOQ50cpwQ4i4CcwIhhUf1PXXm2vTODnGKSmmOL_vO2m1y2kz23qYvcAcRTK1TeFPfiD8g8NfoTA5p-l0CRDupVX-PK_-N1y_6JWYZWQ/s640/apanna6.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eGFzsSAmyn3r4ILAOJwWvwmvB4f3dUGtFHltPM3_iCpzF33ejwg1SFwo80FOFapM4HP8vyhxg2NpVWDxL5PzvuSzrWwfmAn0Oa0lbtjCOTNfRYh69PAEfKTEK4rQo7VDtdyBMEKXGF0/s1600/apanna4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5eGFzsSAmyn3r4ILAOJwWvwmvB4f3dUGtFHltPM3_iCpzF33ejwg1SFwo80FOFapM4HP8vyhxg2NpVWDxL5PzvuSzrWwfmAn0Oa0lbtjCOTNfRYh69PAEfKTEK4rQo7VDtdyBMEKXGF0/s640/apanna4.jpg" width="480" /></a></div>
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Il profumo di acqua di rose e zafferano e' qualcosa di fantastico. Questi due elementi </div>
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assieme di cardamomo vengono utilizzati molto nei dolci della cucina persiana.</div>
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Ho pensato di abbinare la famosa panna cotta al profumo della Persia.</div>
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Se non avete acqua di rose, potete sostituirla con cardamomo in polvere </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_HgvVxKEq9YfaUdz3pwKmkiHFCyaoevgZlStINNRmZwWOw7MB_ofQX0S_yZ2eaquzvj2qQ67JEocqpsDXbSo8a4CWDYyq6BeS8iocWjXuJ2hk5Mfk1PO7lGxGwDpGklp5yWl0QQ1YcU/s1600/apanna7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_HgvVxKEq9YfaUdz3pwKmkiHFCyaoevgZlStINNRmZwWOw7MB_ofQX0S_yZ2eaquzvj2qQ67JEocqpsDXbSo8a4CWDYyq6BeS8iocWjXuJ2hk5Mfk1PO7lGxGwDpGklp5yWl0QQ1YcU/s640/apanna7.jpg" width="480" /></a></div>
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Ingredienti per panna cotta allo Zafferano ed Acqua di Rose</div>
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Panna fresca liquida 500 ml</div>
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Gelatina in fogli 8 gr</div>
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Zucchero 80 gr</div>
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Zafferano in polvere Un quarto di cucchiaino</div>
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Acqua di rose Due cucchiai</div>
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Oppure cardamomo in polvere Un cucchiaino</div>
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Per guarnire:</div>
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Pistilli di mandorle </div>
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Pistacchi sgusciati</div>
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petali di rose se avete</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzaG3r00z6XZZeNldQs-P8FdZPjABYBUIlLkRAiTmgjexiCN2GGuoNr8K51NfJVM18oQKpPBUw494zVIFBBiROHdq4UzyBEh0QiJWx_R96uHdi6YBQU_qsnCHDNiCtRvpRMk96ihuxb4/s1600/apanna9.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMzaG3r00z6XZZeNldQs-P8FdZPjABYBUIlLkRAiTmgjexiCN2GGuoNr8K51NfJVM18oQKpPBUw494zVIFBBiROHdq4UzyBEh0QiJWx_R96uHdi6YBQU_qsnCHDNiCtRvpRMk96ihuxb4/s640/apanna9.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Dovete mettere a mollo i fogli di gelatina in acqua fredda per 10/15 minuti</div>
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Nel pentolino mettete panna liquida, zucchero e zafferano sciolto in pochissima acqua bollente.<br />
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Mescolate e scaldate tutto a fuoco basso, ma senza far bollire completamente<br />
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Versate anche acqua di rose oppure cardamomo in polvere<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTgVIjxaGt_BUZp9JZH4AXAws017NubyI39qjVRfWNPVTPnEjaqTW0xb56ocl0h4bL3R44IlhLno3sVOlETE3jWqYNvIQ7guc5neDeFjih3fNnwmwrgDjEtt_iVaq2Fcw6qRF569m1kE/s1600/apanna17.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTgVIjxaGt_BUZp9JZH4AXAws017NubyI39qjVRfWNPVTPnEjaqTW0xb56ocl0h4bL3R44IlhLno3sVOlETE3jWqYNvIQ7guc5neDeFjih3fNnwmwrgDjEtt_iVaq2Fcw6qRF569m1kE/s640/apanna17.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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Mescolate tutto fino ad arrivare quasi a bollore.</div>
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Spegnete il fuoco e a questo punto quando la gelatina sara' ammorbidita, scolatela dall'acqua senza strizzare troppo e inserirla nel pentolino con panna ancora calda.</div>
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Mescolate bene fino a scioglimento completo della gelatina.</div>
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A questo punto potete versare la panna cotta nei stampini<br />
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Mettete tutto nel frigo per almeno 5 ore<br />
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e prima di servire immergere ogni stampino per qualche secondo in acqua bollente.<br />
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oppure servire direttamente nel bicchiere.<br />
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E prima di servire guarnite con pistacchi, mandorle e petali di rose se avete a disposizione<br />
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Questo meraviglioso dolce ci ricorda anche il gelato persiano che viene fatto sempre con zafferano ed acqua di rose. </div>
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<span style="background-color: transparent; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Un profumo indimenticabile!</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Un caro saluto a tutti Voi !<br />
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E buon divertimento in Cucina !<br />
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Shoreh<br />
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com0tag:blogger.com,1999:blog-2606734259658339577.post-21254187795195078062018-12-31T14:57:00.003+01:002018-12-31T15:25:11.056+01:00Lubia Polo' con Tadig di Patate <div dir="ltr" style="text-align: left;" trbidi="on">
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Cari i miei lettori, spesso faccio lubia polo' senza carne, il riso basmati con fagiolini, pomodoro e cannella.</div>
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Altro giorno ho voluto farlo con il Tadig di patate </div>
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Voglio condividere con voi la mia ricetta facilissima e tanto di gusto </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2p0zCtyqeVXcOCQ9Yaa0Y3Vtc4pCYbVyWAeChfJ2S2kRF8nArP0H_GNCpBsjggcQAZH2d7zqkI2C7U3JUtqmpnkMu_pDrByvRN-0PELwOrrz1aUgbU6IBK4UgXOzH4MJ6ILmMpG5SUjo/s1600/tad7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2p0zCtyqeVXcOCQ9Yaa0Y3Vtc4pCYbVyWAeChfJ2S2kRF8nArP0H_GNCpBsjggcQAZH2d7zqkI2C7U3JUtqmpnkMu_pDrByvRN-0PELwOrrz1aUgbU6IBK4UgXOzH4MJ6ILmMpG5SUjo/s640/tad7.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL13Nde9LLKIoKCxxxCA_hQ0OxsEKTO536p2YtHhc0N2jNK6PGktpp2wJcYanoIK8BGx4cTnRzQUg6ZQsUUgiwzhzBtKQTd71Co_f6vhKn-0B0Tb3U2T9vK6GiXktzavRAzsPg0XuB7i8/s1600/tad23.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL13Nde9LLKIoKCxxxCA_hQ0OxsEKTO536p2YtHhc0N2jNK6PGktpp2wJcYanoIK8BGx4cTnRzQUg6ZQsUUgiwzhzBtKQTd71Co_f6vhKn-0B0Tb3U2T9vK6GiXktzavRAzsPg0XuB7i8/s640/tad23.jpg" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Ingredienti</div>
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Riso Basmati 250 gr</div>
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Fagiolini 250 gr </div>
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Burro 120 gr</div>
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Cannella 2 stecche</div>
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Pomodori pelati 200 gr</div>
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Zafferano in polvere la punta di un cucchiaino</div>
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Patata una<br />
Olio extra vergine d'oliva<br />
Sale e pepe<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1YPoATjUgHck6VRLd0T3Ryvu3NO9LWwBNSifPtlLhJuxYZ4KRBWfoxczd4loEAEwKrluZVsI6QEFVYf5RJfE6AqbHcs_6uqIoNrfjxlij17AI1n5GeyROAFqV8AxFDoZw1837G85czY/s1600/tad25.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1YPoATjUgHck6VRLd0T3Ryvu3NO9LWwBNSifPtlLhJuxYZ4KRBWfoxczd4loEAEwKrluZVsI6QEFVYf5RJfE6AqbHcs_6uqIoNrfjxlij17AI1n5GeyROAFqV8AxFDoZw1837G85czY/s640/tad25.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Io quel giorno avevo solo le patate americane a casa e la vedete che ha un colore arancione.</div>
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Ma meglio usare una patata gialla o bianca con la polpa croccante.</div>
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Comunque, pelate la patata e tagliatela a rondelle di mezzo centimetro di spessore</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGBBHJV4M7VgnGzbJeViiz-zzmx51ihJjxr-uiR6KWdw0uYvu7Lz34JkjDrXEb1YZgprjFSFvfHwglmCJdaFLDXGxHWCB2T7eTqlLMaCIgTFl5kzO1uOc81XBzmmjGRRrgOMphTQiJ0E/s1600/tad19.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGBBHJV4M7VgnGzbJeViiz-zzmx51ihJjxr-uiR6KWdw0uYvu7Lz34JkjDrXEb1YZgprjFSFvfHwglmCJdaFLDXGxHWCB2T7eTqlLMaCIgTFl5kzO1uOc81XBzmmjGRRrgOMphTQiJ0E/s640/tad19.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Lavate il riso basmati 4/5 volte in modo che vada via l'amido e lessatelo in acqua bollente e salata per 10/12 minuti. Dovete scolare il riso ancora al dente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3N0Gyj0UPPoERubkTaNp_k50tOtj9AscmELa4D-IQwFPeiljF-Byguy5FeCu_L8GT-7afxs0YsHbHv1TUICBS9wheBgKk4Moha_YxNmUEp0pCPTG-9IgOJQmrKouLQzetW1BmrbHmUM8/s1600/tad22.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3N0Gyj0UPPoERubkTaNp_k50tOtj9AscmELa4D-IQwFPeiljF-Byguy5FeCu_L8GT-7afxs0YsHbHv1TUICBS9wheBgKk4Moha_YxNmUEp0pCPTG-9IgOJQmrKouLQzetW1BmrbHmUM8/s640/tad22.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Saltate in padella con poco olio d'oliva i fagiolini tagliati di due centimetri</div>
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assieme di due stecche di cannella che dopo le toglierete</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_RzTplrKNfGtmR8-_is8-SKwl6OR9mcbvUG-nV1Q11NFah86wkPwBCE4At9d9xI7Etp6yroi5Y5wTXPx2_p7pYCjh9ydALAcJj3o6IfCRTrTHJjjXKGoO9zvoVR8QlLn7gCUP-B5GUc/s1600/tad18.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_RzTplrKNfGtmR8-_is8-SKwl6OR9mcbvUG-nV1Q11NFah86wkPwBCE4At9d9xI7Etp6yroi5Y5wTXPx2_p7pYCjh9ydALAcJj3o6IfCRTrTHJjjXKGoO9zvoVR8QlLn7gCUP-B5GUc/s640/tad18.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Aggiungete i pomodori pelati e poco di burro</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1250jSRkNviq44vDZMNB2hZDDHvbpBrzW4R5hgekjm7Ktrts0IkU4qMeuaO4pKzo07ptGNLI4ID8jl2YrMDU5bTzfZKHv3KBsUj74D0K3aUA3mRofVzSDkKbSXhyWVDqp5-KBXkcJksk/s1600/tad28.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1250jSRkNviq44vDZMNB2hZDDHvbpBrzW4R5hgekjm7Ktrts0IkU4qMeuaO4pKzo07ptGNLI4ID8jl2YrMDU5bTzfZKHv3KBsUj74D0K3aUA3mRofVzSDkKbSXhyWVDqp5-KBXkcJksk/s640/tad28.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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E lasciate a cuocere con fuoco moderato per 15 minuti.</div>
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Alla fine, togliete le stecche di cannella</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCXzo6O00oHc13dsYt-mVJeiOp_GidlhFd9r68XH7uAPcgpy_Efla-4Xy8-HJqhmhGDMUhEIJ512E5AC345K8AP9ApBETC7VV1LprVSRmfA76DFWqBLW04HshntVuNaOGu-IRqnSqNpc/s1600/tad27.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCXzo6O00oHc13dsYt-mVJeiOp_GidlhFd9r68XH7uAPcgpy_Efla-4Xy8-HJqhmhGDMUhEIJ512E5AC345K8AP9ApBETC7VV1LprVSRmfA76DFWqBLW04HshntVuNaOGu-IRqnSqNpc/s640/tad27.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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A questo punto i fagiolini sono ben cotti e profumati di cannella.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiAY9qbdUX7mtS2yb4lcr0fb0HJvYkAlUR2UEE7chlG_KHINth4igcsa1-Eid7sg0PABOD_5OkOQ-rjwiD_eEnyJ6Z6x50qgs92wbzFkEpFnHcc7VmgTCAYwxI492xyM-zOjBiCZaPyI/s1600/tad16.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiAY9qbdUX7mtS2yb4lcr0fb0HJvYkAlUR2UEE7chlG_KHINth4igcsa1-Eid7sg0PABOD_5OkOQ-rjwiD_eEnyJ6Z6x50qgs92wbzFkEpFnHcc7VmgTCAYwxI492xyM-zOjBiCZaPyI/s640/tad16.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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In una pentola anti aderente sciogliete il burro assieme dello zafferano e mezzo bicchiere di acqua bollente</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgh3Kss0cijDjXfQ0F-N55nJDtn2-XMlKXjNK_4RRa00J4DUlDXuVtx0_L9vzZdBoPqBIaRiC9vp-2QUxGF_AaM7L7S4durHXkyqCIj3D0tQDikUrnUGYZbb0JDbYxl3cksoBqsMyrxk/s1600/tad14.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGgh3Kss0cijDjXfQ0F-N55nJDtn2-XMlKXjNK_4RRa00J4DUlDXuVtx0_L9vzZdBoPqBIaRiC9vp-2QUxGF_AaM7L7S4durHXkyqCIj3D0tQDikUrnUGYZbb0JDbYxl3cksoBqsMyrxk/s640/tad14.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Togliete via meta' del liquido per versare dopo sopra il riso</div>
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e lasciate meta' sul fondo della pentola e poi appoggiate sopra le rondelle di patate </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfYE9sqI9zMnE-EkdJmzIcpEjWS2Ahquiw1GdXNKYjRqpERbsbuOWo61sy-wggPRf2_bM0OIj07xl77ouaew1RVGGYTWmxfjuGuDc4AnGm-xjOrOGBLP-GkZmos4aoDcX-JrGZPmX1lk/s1600/tad12.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfYE9sqI9zMnE-EkdJmzIcpEjWS2Ahquiw1GdXNKYjRqpERbsbuOWo61sy-wggPRf2_bM0OIj07xl77ouaew1RVGGYTWmxfjuGuDc4AnGm-xjOrOGBLP-GkZmos4aoDcX-JrGZPmX1lk/s640/tad12.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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Sopra di patate mettete un strato di riso</div>
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E poi un strato di fagiolini<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyP9YDz3OYr41wpuNEO_c5uvH6gBRaJLmo94p8Ik3OfbdwftPDE-TAedzSYPYKaGDZ2tsf49rxdS14LC_ic2i8iA1NCPS01FRypXbxcV-7jQBPoY_dKygQYTybhJFeKop1hkXIFJyq4w/s1600/tad11.jpg" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisyP9YDz3OYr41wpuNEO_c5uvH6gBRaJLmo94p8Ik3OfbdwftPDE-TAedzSYPYKaGDZ2tsf49rxdS14LC_ic2i8iA1NCPS01FRypXbxcV-7jQBPoY_dKygQYTybhJFeKop1hkXIFJyq4w/s640/tad11.jpg" style="cursor: move;" width="480" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
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fino a riempire la pentola</div>
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Coprite la pentola e fate andare con fuoco alto per 3/4 minuti</div>
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Attenzione di non bruciare le patate sotto</div>
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Una volta che esce fuori il vapore, versate il liquido di burro e zafferano sopra</div>
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Coprite la pentola con la carta cucina oppure un canovaccio e il suo coperchio</div>
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e lasciate andare tutto con fuoco medio basso per 45 minuti </div>
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Alla fine aspettate 10 minuti per capovolgere la pentola</div>
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Se in fondo della pentola e' freddo il riso viene staccato meglio.</div>
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Vi assicuro che con questi ingredienti semplici farete un piatto eccezionale!</div>
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Ringrazio tutti Voi che mi seguite</div>
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E Vi auguro di passare un felice Capodanno</div>
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e un inizio bellissimo di 2019</div>
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Buon Lavoro in Cucina !</div>
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E un Sereno Anno Nuovo con tanta Salute e Felicita' !</div>
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Shoreh</div>
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Shorehhttp://www.blogger.com/profile/13418019537118730035noreply@blogger.com1